ZipRecruiter

Log In

1

Test Kitchen Recipe Development Chef Jobs in Wisconsin

Midwest Foods

Culinary Operations Specialist

Kenosha, WI · On-site

$22 - $24/hr

... Head Chef, Kitchen Manager, or entry-level R&D culinary role. Production Knowledge: Hands-on ... Detail-oriented approach to ingredient measurement, recipe documentation, and process improvement.

Troon

Chef de Cuisine

Schofield, WI · On-site

$66K - $90K/yr

... and development. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest ... Coordinating kitchen staff and assisting them as required. * Hiring and training staff to prepare ...

Troon Golf

Chef de Cuisine

Schofield, WI · On-site

$66K - $90K/yr

... and development. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest ... Coordinating kitchen staff and assisting them as required. * Hiring and training staff to prepare ...

Kohler Co.

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI · On-site

$50K - $68K/yr

Maintain the kitchen recipe book and manage production, quality and consistency through its use ... Work with Chef/Sous Chef on scheduling. * All new items on the menu must be cost out to achieve ...

KOHLER

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI

$50K - $68K/yr

Maintain the kitchen recipe book and manage production, quality and consistency through its use ... Work with Chef/Sous Chef on scheduling. * All new items on the menu must be cost out to achieve ...

THE BARTOLOTTA RESTAURANTS

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and ... Contributes to menu and recipe development. * On-going menu engineering and monitoring menu content ...

The Bartolotta Restaurants

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and ... Contributes to menu and recipe development. * On-going menu engineering and monitoring menu content ...

The Bartolotta Restaurants

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and ... Contributes to menu and recipe development. * On-going menu engineering and monitoring menu content ...

Delaware North

Executive Chef

Madison, WI

$81K - $110K/yr

Supervise, train, and coach culinary team members, creating a positive and accountable kitchen culture * Partner with the Executive Chef on menu planning, recipe development, seasonal offerings, and ...

Delaware North

Executive Chef

Kenosha, WI

$81K - $110K/yr

Supervise, train, and coach culinary team members, creating a positive and accountable kitchen culture * Partner with the Executive Chef on menu planning, recipe development, seasonal offerings, and ...

Delaware North

Executive Chef

Kenosha, WI · On-site

$81K - $110K/yr

Supervise, train, and coach culinary team members, creating a positive and accountable kitchen culture * Partner with the Executive Chef on menu planning, recipe development, seasonal offerings, and ...

Delaware North

Executive Chef

Madison, WI · On-site

$81K - $110K/yr

Supervise, train, and coach culinary team members, creating a positive and accountable kitchen culture * Partner with the Executive Chef on menu planning, recipe development, seasonal offerings, and ...

Delaware North

Executive Chef

Milwaukee, WI

$81K - $110K/yr

Supervise, train, and coach culinary team members, creating a positive and accountable kitchen culture * Partner with the Executive Chef on menu planning, recipe development, seasonal offerings, and ...

Delaware North

Executive Chef

Racine, WI · On-site

$81K - $110K/yr

Supervise, train, and coach culinary team members, creating a positive and accountable kitchen culture * Partner with the Executive Chef on menu planning, recipe development, seasonal offerings, and ...

Delaware North

Executive Chef

Racine, WI

$81K - $110K/yr

Supervise, train, and coach culinary team members, creating a positive and accountable kitchen culture * Partner with the Executive Chef on menu planning, recipe development, seasonal offerings, and ...

next page

Showing results 1-20

All JobsTest Kitchen Recipe Development Chef JobsTest Kitchen Recipe Development Chef Jobs in Wisconsin

Test Kitchen Recipe Development Chef information

See Wisconsin salary details

$10

$24

$45

How much do test kitchen recipe development chef jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for test kitchen recipe development chef in Wisconsin is $24.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.30 per hour, depending on experience, location, and employer.

What is the difference between Test Kitchen Recipe Development Chef vs Food Stylist?

AspectTest Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests new recipes for publication or broadcastPrepares and styles food for photography or video
Work EnvironmentTest kitchens, culinary labs, media production settingsPhoto shoots, video sets, studio environments
CredentialsCooking experience, culinary training, recipe development skillsFood styling experience, photography knowledge, culinary background
Employer & IndustryMedia companies, publishers, food brandsAdvertising agencies, magazines, food brands

While both roles involve working with food, the Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food media industry.

What are the key skills and qualifications needed to thrive as a Test Kitchen Recipe Development Chef?

To thrive as a Test Kitchen Recipe Development Chef, you need expert culinary knowledge, recipe formulation skills, and experience in food science, often supported by a culinary arts degree or equivalent professional experience. Familiarity with kitchen equipment, recipe management software, and food safety certifications are typically required. Creativity, attention to detail, and strong communication skills set exceptional candidates apart in this role. These competencies are crucial for creating innovative, reliable recipes that meet quality standards and can be consistently reproduced in various food settings.

What does a Test Kitchen Recipe Development Chef do?

A Test Kitchen Recipe Development Chef is responsible for creating, testing, and refining recipes for food companies, magazines, or culinary brands. They experiment with ingredients and cooking techniques to develop recipes that are delicious, reliable, and easy to follow. Their work often includes collaborating with nutritionists, food stylists, and product developers to ensure recipes meet specific standards or dietary needs. The chef also documents the process, evaluates the final dish, and sometimes creates content for publication or marketing. This role requires culinary expertise, creativity, and attention to detail.

What are some common challenges faced by a Test Kitchen Recipe Development Chef when creating new recipes?

A Test Kitchen Recipe Development Chef often faces the challenge of balancing creativity with consistency, ensuring that each recipe can be reliably reproduced by home cooks or professional kitchens. They must also consider dietary preferences, ingredient availability, and food cost while innovating. Collaboration with food scientists, editors, and other chefs is essential to refine recipes and maintain high standards. Additionally, receiving and incorporating feedback from taste testers and adapting to evolving food trends are integral parts of the role.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Wisconsin? The most popular types of Test Kitchen Recipe Development Chef jobs in Wisconsin are:
What are popular job titles related to Test Kitchen Recipe Development Chef jobs in Wisconsin? For Test Kitchen Recipe Development Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Recipe Development Chef jobs in Wisconsin look for? The top searched job categories for Test Kitchen Recipe Development Chef jobs in Wisconsin are:
Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Test Kitchen Recipe Development Chef job openings in Wisconsin as of July 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $51,704 per year, or $24.9 per hour.

Culinary Operations Specialist

MIDWEST FOODS MCC

Kenosha, WI • On-site

$22 - $24/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary solutions for retail and foodservice markets. We specialize in creating exceptional, high-quality food products that meet rigorous regulatory standards, align with current market trends, and delight consumers.
We are hiring a Food Innovation & Product Development Assistant to join our culinary innovation team in Kenosha. If you have a passion for Food, Health, and Nutrition, and the culinary skills to bring new concepts to life, we want to meet you.
Job Description:
This is not a typical line cook position. You will work directly with our Culinary Director to take products from the test kitchen to full-scale production. You will be the bridge between culinary creativity and manufacturing reality, ensuring every new product meets our rigorous standards for quality, taste, and safety.
- R&D Testing: Assist in recipe development, shelf-life studies, and rigorous product testing.
- Hands-On Innovation: Weigh, measure, and document ingredients with scientific precision.
- Ingredient Discovery: Research, taste, and review ingredients from all over the world.
- Scale-Up Success: Help transition prototypes into mass production by generating precise SOPs and batch formulas.
- Regulatory Compliance: Collaborate with QA to ensure all products meet USDA, FDA, and GMP standards.
QUALIFICATIONS
Culinary Background: Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role.
Production Knowledge: Hands-on experience transitioning recipes from kitchen prototypes to large-scale production runs, proficiency in writing batch formulas and SOPs.
Leadership: Proven ability to manage high-volume prep schedules, organize large-scale ingredients, and develop kitchen staff.
Precision & Documentation: Detail-oriented approach to ingredient measurement, recipe documentation, and process improvement.
Technical Proficiency: Working knowledge of food safety and production protocols; proficiency with Google Workspace (Gmail, Drive, Sheets).
Collaboration: Strong communication skills with the ability to work cross-functionally alongside Production, QA, Procurement.
BENEFITS
Health Coverage: Medical, Dental, and Vision Insurance
Life & Disability: Employer-provided Life and Disability Insurance
Retirement: 401(k) with employer matching
Paid Time Off: Paid Vacation, PTO, and Sick Leave
Pay:
$22.00 - $24.00 per hour
Schedule:
Monday - Friday 6am - 2:30pm W/Flexibility as needed
Benefits:
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

Apply