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Test Kitchen Recipe Development Chef Jobs in Wisconsin

Troon

Chef de Cuisine

Schofield, WI

$66K - $90K/yr

... and development. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest ... Coordinating kitchen staff and assisting them as required. * Hiring and training staff to prepare ...

Troon Golf

Chef de Cuisine

Schofield, WI · On-site

$66K - $90K/yr

... and development. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest ... Coordinating kitchen staff and assisting them as required. * Hiring and training staff to prepare ...

Kohler Co.

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI · On-site

$50K - $68K/yr

Maintain the kitchen recipe book and manage production, quality and consistency through its use ... Work with Chef/Sous Chef on scheduling. * All new items on the menu must be cost out to achieve ...

KOHLER

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI

$50K - $68K/yr

Maintain the kitchen recipe book and manage production, quality and consistency through its use ... Work with Chef/Sous Chef on scheduling. * All new items on the menu must be cost out to achieve ...

THE BARTOLOTTA RESTAURANTS

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and ... Contributes to menu and recipe development. * On-going menu engineering and monitoring menu content ...

The Bartolotta Restaurants

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and ... Contributes to menu and recipe development. * On-going menu engineering and monitoring menu content ...

The Bartolotta Restaurants

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and ... Contributes to menu and recipe development. * On-going menu engineering and monitoring menu content ...

Bon Appetit

Culinary Systems Chef

Kenosha, WI · On-site

$75K - $80K/yr

Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management ... Experience with menu planning, recipe development, and food production systems. * Knowledge of ...

Compass Group

Culinary Systems Chef

Kenosha, WI

$75K - $80K/yr

Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management ... Experience with menu planning, recipe development, and food production systems. * Knowledge of ...

Compass Group

Culinary Systems Chef

Kenosha, WI

$75K - $80K/yr

Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management ... Experience with menu planning, recipe development, and food production systems. * Knowledge of ...

Compass Group

Culinary Systems Chef

Kenosha, WI · On-site

$75K - $80K/yr

Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management ... Experience with menu planning, recipe development, and food production systems. * Knowledge of ...

Wisconsin

Chef

Stevens Point, WI

$17.60 - $19/hr

Chef Job Category: University Staff Employment Type: Regular Job Profile: Chef Job Duties: This ... Assists with recipe development, food testing, and daily menu planning to meet anticipated customer ...

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All JobsTest Kitchen Recipe Development Chef JobsTest Kitchen Recipe Development Chef Jobs in Wisconsin

Test Kitchen Recipe Development Chef information

See Wisconsin salary details

$10

$24

$45

How much do test kitchen recipe development chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for test kitchen recipe development chef in Wisconsin is $24.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.30 per hour, depending on experience, location, and employer.

What is the difference between Test Kitchen Recipe Development Chef vs Food Stylist?

AspectTest Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests new recipes for publication or broadcastPrepares and styles food for photography or video
Work EnvironmentTest kitchens, culinary labs, media production settingsPhoto shoots, video sets, studio environments
CredentialsCooking experience, culinary training, recipe development skillsFood styling experience, photography knowledge, culinary background
Employer & IndustryMedia companies, publishers, food brandsAdvertising agencies, magazines, food brands

While both roles involve working with food, the Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food media industry.

What are the key skills and qualifications needed to thrive as a Test Kitchen Recipe Development Chef, and why are they important?

To thrive as a Test Kitchen Recipe Development Chef, you need expert culinary knowledge, recipe formulation skills, and experience in food science, often supported by a culinary arts degree or equivalent professional experience. Familiarity with kitchen equipment, recipe management software, and food safety certifications are typically required. Creativity, attention to detail, and strong communication skills set exceptional candidates apart in this role. These competencies are crucial for creating innovative, reliable recipes that meet quality standards and can be consistently reproduced in various food settings.

What does a Test Kitchen Recipe Development Chef do?

A Test Kitchen Recipe Development Chef is responsible for creating, testing, and refining recipes for food companies, magazines, or culinary brands. They experiment with ingredients and cooking techniques to develop recipes that are delicious, reliable, and easy to follow. Their work often includes collaborating with nutritionists, food stylists, and product developers to ensure recipes meet specific standards or dietary needs. The chef also documents the process, evaluates the final dish, and sometimes creates content for publication or marketing. This role requires culinary expertise, creativity, and attention to detail.

What are some common challenges faced by a Test Kitchen Recipe Development Chef when creating new recipes?

A Test Kitchen Recipe Development Chef often faces the challenge of balancing creativity with consistency, ensuring that each recipe can be reliably reproduced by home cooks or professional kitchens. They must also consider dietary preferences, ingredient availability, and food cost while innovating. Collaboration with food scientists, editors, and other chefs is essential to refine recipes and maintain high standards. Additionally, receiving and incorporating feedback from taste testers and adapting to evolving food trends are integral parts of the role.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Wisconsin? The most popular types of Test Kitchen Recipe Development Chef jobs in Wisconsin are:
What are popular job titles related to Test Kitchen Recipe Development Chef jobs in Wisconsin? For Test Kitchen Recipe Development Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Recipe Development Chef jobs in Wisconsin look for? The top searched job categories for Test Kitchen Recipe Development Chef jobs in Wisconsin are:
Test Kitchen Recipe Development Chef jobs near you
Chef de Cuisine

Chef de Cuisine

Troon

Schofield, WI

$66K - $90K/yr

Full-time

Re-posted 3 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 122 frontline employees who took The Breakroom Quiz

16th of 27 rated golf clubs

Job description

Wausau Country Club is looking for a talented and creative chef to join our culinary team. We offer exceptional pay, a beautiful work environment, and numerous opportunities for growth and development.

Chef de Cuisine Responsibilities:

  • Ensuring that all food meets the highest quality standards and is served on time.
  • Planning the menu and designing the plating presentation for each dish.
  • Coordinating kitchen staff and assisting them as required.
  • Hiring and training staff to prepare and cook all the menu items.
  • Stocktaking ingredients and equipment, and placing orders as needed.
  • Enforcing best practices for safety and sanitation in the kitchen.
  • Creating new recipes to regularly update the menu.
  • Keeping track of new trends in the industry.
  • Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

Chef de Cuisine Requirements:

  • 5+ years of experience in a similar position.
  • In-depth knowledge of food principles and best practices.
  • Passion for creating incredible food that delights and attracts customers.
  • Excellent communication skills and leadership qualities.
  • Ability to thrive in a high-pressure environment.
  • Creative, innovative thinking.
  • Exceptional standards for cleanliness, health, and safety.
  • Experience managing inventories and stocktaking.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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