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Test Kitchen Recipe Development Chef Jobs in Wisconsin

Chef

Stevens Point, WI ยท On-site

$17.60 - $19/hr

Chef Job Category: University Staff Employment Type: Regular Job Profile: Chef Job Duties: This ... Assists with recipe development, food testing, and daily menu planning to meet anticipated customer ...

Executive Chef

Milwaukee, WI ยท On-site

$70K - $97K/yr

... kitchen performance, and inspiring your team to execute at the highest level every day ... You'll own the back of house, from recipe execution and food costs to developing the next ...

Sous Chef

Kenosha, WI ยท On-site

$49K - $67K/yr

... the kitchen and supervision of hourly team members. This role is responsible for the quality ... menu development, organization and completion of production sheets and execution of new recipe ...

Training & development * Vision insurance Kitchen Manager Location: Buck & Honeys Waunakee Reports To: Waunakee Chef Classification: Full-Time, Exempt Position Summary Buck & Honeys Waunakee is ...

Executive Chef

Dousman, WI ยท On-site

$72K - $80K/yr

Lead menu and recipe planning and development, including seasonal offerings. * Ensure consistency ... Create and manage kitchen staff schedules to balance business needs and labor efficiency. * Ensure ...

Executive Chef

Dousman, WI ยท On-site

$72K - $80K/yr

Lead menu and recipe planning and development, including seasonal offerings. * Ensure consistency ... Create and manage kitchen staff schedules to balance business needs and labor efficiency. * Ensure ...

Sous Chef | MIAD

Milwaukee, WI ยท On-site

$49K - $66K/yr

Ensure recipe standards, ingredients, and food handling safety protocols are met. * Keep kitchen ... Prior experience with planning and managing employee schedules, hiring, and staff development.

Executive Chef (3274)

Madison, WI

$72K - $99K/yr

The Executive Chef is responsible for the daily operations of the kitchen such as preparing the ... Knowledge of back of house operating systems including time and temp logs, recipe building, cost ...

Sous Chef - Part Time

Eau Claire, WI ยท On-site

$49K - $66K/yr

If this sounds like your perfect recipe, we want to hear from you! Join our team and let's whip up ... Maintaining clean and organized kitchen, dining, and dishwashing areas * Participating in ...

Sous Chef

Wittenberg, WI

$46K - $62K/yr

Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking ... Career development and ongoing training - executive chef opportunities Important to Know * Many ...

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Showing results 1-20

Test Kitchen Recipe Development Chef information

See Wisconsin salary details

$10

$24

$45

How much do test kitchen recipe development chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for test kitchen recipe development chef in Wisconsin is $24.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.30 per hour, depending on experience, location, and employer.

What is the difference between Test Kitchen Recipe Development Chef vs Food Stylist?

AspectTest Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests new recipes for publication or broadcastPrepares and styles food for photography or video
Work EnvironmentTest kitchens, culinary labs, media production settingsPhoto shoots, video sets, studio environments
CredentialsCooking experience, culinary training, recipe development skillsFood styling experience, photography knowledge, culinary background
Employer & IndustryMedia companies, publishers, food brandsAdvertising agencies, magazines, food brands

While both roles involve working with food, the Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food media industry.

What are the key skills and qualifications needed to thrive as a Test Kitchen Recipe Development Chef, and why are they important?

To thrive as a Test Kitchen Recipe Development Chef, you need expert culinary knowledge, recipe formulation skills, and experience in food science, often supported by a culinary arts degree or equivalent professional experience. Familiarity with kitchen equipment, recipe management software, and food safety certifications are typically required. Creativity, attention to detail, and strong communication skills set exceptional candidates apart in this role. These competencies are crucial for creating innovative, reliable recipes that meet quality standards and can be consistently reproduced in various food settings.

What does a Test Kitchen Recipe Development Chef do?

A Test Kitchen Recipe Development Chef is responsible for creating, testing, and refining recipes for food companies, magazines, or culinary brands. They experiment with ingredients and cooking techniques to develop recipes that are delicious, reliable, and easy to follow. Their work often includes collaborating with nutritionists, food stylists, and product developers to ensure recipes meet specific standards or dietary needs. The chef also documents the process, evaluates the final dish, and sometimes creates content for publication or marketing. This role requires culinary expertise, creativity, and attention to detail.

What are some common challenges faced by a Test Kitchen Recipe Development Chef when creating new recipes?

A Test Kitchen Recipe Development Chef often faces the challenge of balancing creativity with consistency, ensuring that each recipe can be reliably reproduced by home cooks or professional kitchens. They must also consider dietary preferences, ingredient availability, and food cost while innovating. Collaboration with food scientists, editors, and other chefs is essential to refine recipes and maintain high standards. Additionally, receiving and incorporating feedback from taste testers and adapting to evolving food trends are integral parts of the role.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Wisconsin? The most popular types of Test Kitchen Recipe Development Chef jobs in Wisconsin are:
What are popular job titles related to Test Kitchen Recipe Development Chef jobs in Wisconsin? For Test Kitchen Recipe Development Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Recipe Development Chef jobs in Wisconsin look for? The top searched job categories for Test Kitchen Recipe Development Chef jobs in Wisconsin are:

$17.60 - $19/hr

Full-time

Posted 16 days ago


Job description

Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.
Position Title:
Chef
Job Category:
University Staff
Employment Type:
Regular
Job Profile:
Chef
Job Duties:
This position ensures that dining standards are attained so that customers have an enjoyable dining experience in any of our locations. Standards that this position will display and uphold are courteous service, proper sanitation procedures, proper use and care of equipment, and the efficient production of quality, wholesome, and properly prepared foods according to standardized menus and recipes. In addition, these standards are maintained through student employees and other staff members who receive training and leadership from this position. This position will assist the Executive Chef/Sous Chefs and Unit Managers in coordinating and leading the production activity of 4-50 employees on any one shift.
Key Job Responsibilities:
  • Greets customers, answers questions, and provides information regarding food preparation and associated activities
  • Prepares a variety of food according to customer orders or established menus/recipes, following approved procedures
  • Executes, trains, and assists with leading food production activities and procedures of dining staff and student workers
  • Assists with recipe development, food testing, and daily menu planning to meet anticipated customer needs
  • Audits and maintains inventory, equipment, and clean work areas
  • Monitors and maintains portion controls and adheres to safe food quality, handling, and sanitation processes

Department:
University Dining
Compensation:
$17.60-$19 per hour
Required Qualifications:
  • Ability to push/pull wheeled carts weighing up to 200# and the ability to bend, stoop, and lift up to 50# when storing, stocking, and rotating food products. A pre-employment physical assessment is required prior to work.
  • Working knowledge of safe and efficient use of food service equipment, and the procedures to clean food service equipment (ovens, choppers, slicers, etc.). procedures including sanitation, weights, and measures.
  • Knowledge of food production methods and procedures including sanitation, weights, and measures.
  • Ability to read and interpret recipes.
  • Knowledge of food products, quality standards, and experience in the use of materials, methods, and equipment used in large-scale cooking.
  • Working knowledge of sanitation and health precautions in food preparation and service.
  • AllerTrain and ServSafe Certification will be offered and required within six months of employment.

Preferred Qualifications:
  • Associate degree in culinary or hospitality management, or 2 years of related experience.
  • Ability to meet State of Wisconsin requirements to drive a state vehicle.
  • Working knowledge of food allergens.

Terms of Employment:
This is an ongoing university staff position. Salary will be commensurate with qualifications and experience.
Please note that successful applicants are responsible for ensuring their eligibility to work in the United States (i.e., a citizen or national of the United States, a lawful permanent resident, a foreign national authorized to work in the United States without the need of employer sponsorship) on or before the effective date of appointment. UW-Stevens Point does not offer H-1B or other work authorization visa sponsorship for this position.
How to Apply:
TO ENSURE CONSIDERATION: Applications received by 3/15/2026 are ensured full consideration. Applications received after that date may be given consideration at the discretion of the search committee. Application materials will be evaluated and the most qualified applicants will be invited to participate in the next step of the selection process. Incomplete and/or late application materials may not receive consideration.
Files must be complete to be considered. Submission in PDF format is preferred for all attachments. Please include the following documents:
- Cover letter addressing qualifications and experience
- Resume
Employment will require a criminal background check. It will also require you to supply three (3) professional references/one (1) of which being a current or former supervisor. (Preference to supply five (5) professional references/two (2) of which being a current or former supervisors.) Your references will be required to answer questions regarding misconduct, sexual violence and sexual harassment.
Contact Information:
For additional information regarding the position, please call or email:
Nicki Fletcher, Position Contact, Search and Screen Committee
Email: nfletche@uwsp.edu
Phone: 715-346-3034
If you have any questions regarding the application process, need special arrangements, or if you submitted your application with missing materials, please call or email:
Human Resources
Email: human.resources@uwsp.edu
Phone: 715-346-2606
Special Notes:
Through the discovery and dissemination of knowledge, UW-Stevens Point stimulates intellectual growth, provides a liberal education, and prepares students for a diverse sustainable world. The university is committed to creating a safe, inclusive learning community for all faculty and staff from a variety of backgrounds. Visit https://www.uwsp.edu/join-uw-stevens-point/ for more information about UW-Stevens Point. To learn about the Stevens Point (aka Point) area fun, jobs, housing, education, quality of life, and bragging rights, visit www.stevenspointarea.com.
Individuals with disabilities who need a reasonable accommodation during the application or interview process should contact Human Resources and Affirmative Action at 715-346-2606 or hr@uwsp.edu.
The safety and success of students, faculty, and staff at the University of Wisconsin-Stevens Point is paramount. The Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act requires the distribution of an annual security report to all current and prospective students, faculty, and staff. You may obtain the complete report at https://www3.uwsp.edu/protsv/Pages/Clery.aspx
The University of Wisconsin-Stevens Point will not reveal the identities of applicants who request confidentiality in writing, except the identity of the successful candidate will be released. See Wis. Stat. sec. 19.36(7).
An offer of employment will require a criminal background check and authorization to work within the United States as required by the Immigration Reform and Control Act of 1986.
UW is an Equal Opportunity Employer:
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or any other bases protected by applicable federal or State law and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply.