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Temporary Haccp Jobs (NOW HIRING)

Compass Group

PREP COOK (TEMPORARY)

Lakehurst, NJ

$17/hr

Temporary schedule. Monday - Friday, 6:30 am - 2:30 pm. Further details upon interview ... Follows HACCP guidelines. * Completes all required documentation, reports, logs as required.

Compass Group

PREP COOK (TEMPORARY)

Lakehurst, NJ

$17/hr

Temporary schedule. Monday - Friday, 6:30 am - 2:30 pm. Further details upon interview ... Follows HACCP guidelines. * Completes all required documentation, reports, logs as required.

Morrison Living

PREP COOK (TEMPORARY)

Whiting, NJ · On-site

$17/hr

Temporary schedule. Monday - Friday, 6:30 am - 2:30 pm. Further details upon interview ... Follows HACCP guidelines. * Completes all required documentation, reports, logs as required.

Compass Group

COOK (TEMPORARY)

Saint Louis, MO · On-site

$16.50/hr

Schedule : Temporary schedule; 1st and 2nd shifts. Days and hours may vary; rotating weekends ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Compass Group

COOK (TEMPORARY)

O Fallon, MO

$18/hr

Temporary schedule. Days and hours may vary; 1st and 2nd shifts. More details upon interview ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Compass Group

COOK (TEMPORARY)

Saint Louis, MO · On-site

$16.50/hr

Temporary schedule. Availability to work 1st and 2nd shift and every other weekend. Days and hours ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Compass Group

COOK (TEMPORARY)

O Fallon, MO · On-site

$18/hr

Temporary schedule. Days and hours may vary; 1st and 2nd shifts. More details upon interview ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Compass Group

COOK (TEMPORARY)

Saint Louis, MO

$16.50/hr

Schedule : Temporary schedule. Days and hours may vary; 1st and 2nd shifts. Rotating weekends ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Morrison Healthcare

COOK (TEMPORARY)

Saint Louis, MO · On-site

$16.50/hr

Schedule : Temporary schedule; 1st and 2nd shifts. Days and hours may vary; rotating weekends ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Compass Group

COOK (TEMPORARY)

Saint Peters, MO · On-site

$20/hr

Temporary schedule. Days and hours may vary, flexible shifts. Further details upon interview ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Compass Group

COOK (TEMPORARY)

Saint Louis, MO

$16.50/hr

Temporary schedule. Availability to work 1st and 2nd shift and every other weekend. Days and hours ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Morrison Healthcare

COOK (TEMPORARY)

O Fallon, MO · On-site

$18/hr

Temporary schedule. Days and hours may vary; 1st and 2nd shifts. More details upon interview ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Compass Group

COOK (TEMPORARY)

Saint Peters, MO · On-site

$20/hr

Temporary schedule. Days and hours may vary, flexible shifts. Further details upon interview ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Morrison Healthcare

COOK (TEMPORARY)

Saint Peters, MO · On-site

$20/hr

Temporary schedule. Days and hours may vary, flexible shifts. Further details upon interview ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Compass Group

COOK (TEMPORARY)

Saint Louis, MO · On-site

$16.50/hr

Schedule : Temporary schedule; 1st and 2nd shifts. Days and hours may vary; rotating weekends ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Morrison Healthcare

COOK (TEMPORARY)

Saint Louis, MO · On-site

$16.50/hr

Temporary schedule. Availability to work 1st and 2nd shift and every other weekend. Days and hours ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Compass Group

COOK (TEMPORARY)

Saint Louis, MO

$16.50/hr

Schedule : Temporary schedule. Days and hours may vary; 1st and 2nd shifts. Rotating weekends ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Morrison Healthcare

COOK (TEMPORARY)

Casper, WY · On-site

$16.50/hr

Temporary schedule. Monday through Friday, hours may vary; evening shifts and occasional weekends ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

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Temporary Haccp information

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How much do temporary haccp jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for temporary haccp in the United States is $18.38, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary HACCP professional, and why are they important?

To thrive as a Temporary HACCP (Hazard Analysis and Critical Control Points) professional, you need strong knowledge of food safety protocols, risk assessment, and compliance standards, usually supported by HACCP certification or relevant food science education. Familiarity with food safety management systems, auditing tools, and regulatory documentation is typically required. Attention to detail, problem-solving, and effective communication are vital soft skills for identifying hazards and collaborating with production teams. These competencies ensure food safety, regulatory compliance, and the prevention of contamination in food processing environments.

What are the 7 rules of HACCP?

The 7 principles of HACCP (Hazard Analysis and Critical Control Points) are: conduct a hazard analysis, identify critical control points (CCPs), establish critical limits for each CCP, monitor CCPs regularly, establish corrective actions, verify the system's effectiveness, and maintain proper record-keeping. As a Temporary HACCP worker, understanding these principles is essential for ensuring food safety compliance in food production environments.

What jobs pay 4000 a week without a degree?

Jobs related to food safety and quality assurance, such as a HACCP coordinator or food safety auditor, can pay around $4,000 weekly for experienced professionals, especially in senior or consulting roles. These positions often require industry knowledge, certifications, and experience rather than a formal degree, and may involve working in manufacturing, food processing, or regulatory environments.

Can HACCP be done online?

HACCP (Hazard Analysis and Critical Control Points) training and certification can often be completed online through accredited providers, making it accessible for food safety professionals. However, implementing HACCP plans in a workplace typically requires on-site assessment and practical application, which cannot be fully done online.

What are some common challenges faced by professionals in a Temporary HACCP role, and how can they be addressed?

Professionals in a Temporary HACCP (Hazard Analysis and Critical Control Points) position often face challenges such as quickly familiarizing themselves with a facility’s unique processes, adapting to established food safety protocols, and building rapport with existing teams. To address these challenges, it is important to thoroughly review the facility’s HACCP plan, collaborate closely with permanent staff, and maintain open communication with supervisors. Staying proactive in identifying potential hazards and documenting corrective actions can help ensure compliance and a smooth integration into the team.

Can a HACCP certification get a higher paying job?

A HACCP certification can enhance job prospects and potentially lead to higher pay in food safety, quality assurance, and management roles. While certification alone does not guarantee higher salary, it demonstrates expertise and commitment, which can be valued by employers and may contribute to salary increases over time.

What are Temporary HACCP jobs?

Temporary HACCP jobs are short-term positions focused on implementing and monitoring Hazard Analysis and Critical Control Points (HACCP) systems, which ensure food safety in processing, manufacturing, or food service environments. These roles may involve tasks such as conducting inspections, identifying hazards, maintaining records, and ensuring compliance with food safety regulations. Temporary HACCP employees are often hired during peak production periods, audits, or when companies need extra support to maintain food safety standards. These jobs require knowledge of HACCP principles and may also require relevant certifications or training.
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What cities are hiring for Temporary Haccp jobs? Cities with the most Temporary Haccp job openings:
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Temporary Haccp jobs near you
Infographic showing various Temporary Haccp job openings in the United States as of June 2026, with employment types broken down into 6% Full Time, and 94% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,238 per year, or $18.4 per hour.

HACCP Coordinator - Food Safety & Quality | RTE Food Manufacturing

Confidential Recruiting Partners

Reidsville, NC • On-site

$71K - $90K/hr

Full-time

Posted 2 days ago

Job description

Our client is seeking a HACCP Coordinator to support the facility's food safety and regulatory compliance programs by managing daily HACCP and SSOP activities, conducting internal audits, coordinating training, and verifying implementation of food safety systems on the production floor. This role works closely with Production, Sanitation, and Food Safety/Quality teams to ensure compliance with regulatory requirements, customer expectations, and internal standards.


This is a hands‑on, floor‑focused role requiring strong HACCP knowledge, attention to detail, and the ability to work variable hours, including weekends as needed.


Onsite | No Visa Sponsorship


Compensation: Up to $90,000 base + 8–10% annual bonus


Relocation Assistance: Up to $5,000 + up to 30 days' temporary housing


Responsibilities:

HACCP & Food Safety Program Execution

  • Conduct internal HACCP audits and support third‑party and regulatory audits.
  • Participate in annual HACCP plan reassessments and update documentation as needed.
  • Review daily HACCP, SSOP, and sanitation documentation for completeness and compliance.
  • Track deviations, missed checks, and documentation errors; prepare summaries for leadership review.
  • Monitor and verify HACCP program activities including CCP checks, documentation accuracy, and corrective action follow‑up.

Regulatory & Compliance Support

  • Assist with environmental monitoring programs, including sample coordination and follow‑up.
  • Maintain awareness of new or updated regulatory requirements and assist in implementing changes.
  • Support regulatory inspections by providing documentation, answering program questions, and coordinating required testing.

Training & Program Communication

  • Prepare and present annual food safety training materials.
  • Record and distribute minutes from food safety meetings.
  • Develop and deliver food safety training for supervisors, technicians, and production staff.

Production Floor Verification

  • Observe process controls, sanitation practices, and CCP monitoring activities.
  • Support investigations related to deviations, contamination events, or process failures.
  • Spend approximately 25% of work hours on the production floor verifying implementation of food safety systems.

Operational & Administrative Support

  • Assist with mock product recovery exercises and documentation.
  • Maintain inventory of food safety supplies and testing materials.
  • Provide coverage for FSQS roles during scheduled weekends or staff absences.
  • Maintain organized records for HACCP, SSOP, sanitation, and environmental monitoring programs.

Qualifications (Must-Haves)

  • Proficiency with Microsoft Office Suite.
  • High school diploma or equivalent (GED)
  • Ability to interpret regulatory documents (e.g., Notices, Directives)
  • Ability to work onsite with variable hours, including weekends or other shifts as needed.
  • Minimum 5 years of Quality Assurance, Food Safety, or related food industry experience.
  • Experience conducting or supporting internal HACCP audits, regulatory audits, or third‑party audits.
  • Strong working knowledge of HACCP and SSOP regulatory requirements and hands‑on implementation.
  • HACCP certification (Basic and Advanced HACCP through a HACCP Alliance Certified program) or ability to obtain certification.

Preferred Skills:

  • Bachelor's degree in Food Science or a related field.
  • Experience delivering food safety training or supporting environmental monitoring programs.
  • Experience in FSIS‑regulated or high‑risk food manufacturing environments (meat, poultry, RTE, or processed foods)

Physical & Work Environment Requirements:

  • Work performed in both office and production floor settings.
  • Ability to walk production floors, stand for extended periods, and lift up to 25 lbs. as needed.
  • Exposure to cold/hot environments and manufacturing areas requiring PPE (hearing protection, safety glasses, etc.)