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Temporary Haccp Jobs (NOW HIRING)

COOK (TEMPORARY)

Davenport, IA · On-site

$17.50/hr

Temporary schedule. Monday - Friday, 6:00 am - 2:30 pm. Further details upon interview ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

COOK (TEMPORARY)

O Fallon, IL · On-site

$16.50/hr

Schedule : Temporary schedule; 1st and 2nd shifts. Days and hours may vary; rotating weekends ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Temporary schedule; 7:00 AM to 5:30 PM; alternating holidays and weekends. More details upon ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Temporary schedule; 7:00 AM to 5:30 PM; alternating holidays and weekends. More details upon ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Schedule : Temporary schedule; 1st and 2nd shifts. Days and hours may vary; rotating weekends ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Temporary schedule. Monday - Friday, 6:00 am - 2:30 pm. Further details upon interview ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Temporary schedule; 7:00 AM to 5:30 PM; alternating holidays and weekends. More details upon ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

COOK (TEMPORARY)

Casper, WY · On-site

$16.50/hr

Temporary schedule. Monday through Friday, hours may vary; evening shifts and occasional weekends ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Temporary schedule. Monday - Friday, 6:00 am - 2:30 pm. Further details upon interview ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Temporary 6-month position; flexible hours ranging from 4:30am to 6:00pm. More details upon ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

COOK (TEMPORARY)

Folsom, CA · On-site

$24.50/hr

Temporary schedule. 12:00 pm to 8:30 pm. Days may vary. Further details upon interview ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Schedule : Temporary schedule; 1st and 2nd shifts. Days and hours may vary; rotating weekends ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Temporary 6-month position; flexible hours ranging from 4:30am to 6:00pm. More details upon ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Temporary schedule. Monday through Friday, hours may vary; evening shifts and occasional weekends ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Temporary schedule; days and hours may vary. Rotating weekends. Open availability. AM and PM shifts ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Temporary schedule; days and hours may vary. Rotating weekends. Open availability. AM and PM shifts ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

COOK (TEMPORARY)

Waterbury, CT · On-site

$26.26/hr

Temporary 6-month position; flexible hours ranging from 4:30am to 6:00pm. More details upon ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

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Temporary Haccp information

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How much do temporary haccp jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for temporary haccp in the United States is $18.38, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary HACCP professional, and why are they important?

To thrive as a Temporary HACCP (Hazard Analysis and Critical Control Points) professional, you need strong knowledge of food safety protocols, risk assessment, and compliance standards, usually supported by HACCP certification or relevant food science education. Familiarity with food safety management systems, auditing tools, and regulatory documentation is typically required. Attention to detail, problem-solving, and effective communication are vital soft skills for identifying hazards and collaborating with production teams. These competencies ensure food safety, regulatory compliance, and the prevention of contamination in food processing environments.

What are the 7 rules of HACCP?

The 7 principles of HACCP (Hazard Analysis and Critical Control Points) are: conduct a hazard analysis, identify critical control points (CCPs), establish critical limits for each CCP, monitor CCPs regularly, establish corrective actions, verify the system's effectiveness, and maintain proper record-keeping. As a Temporary HACCP worker, understanding these principles is essential for ensuring food safety compliance in food production environments.

What jobs pay 4000 a week without a degree?

Jobs related to food safety and quality assurance, such as a HACCP coordinator or food safety auditor, can pay around $4,000 weekly for experienced professionals, especially in senior or consulting roles. These positions often require industry knowledge, certifications, and experience rather than a formal degree, and may involve working in manufacturing, food processing, or regulatory environments.

Can HACCP be done online?

HACCP (Hazard Analysis and Critical Control Points) training and certification can often be completed online through accredited providers, making it accessible for food safety professionals. However, implementing HACCP plans in a workplace typically requires on-site assessment and practical application, which cannot be fully done online.

What are some common challenges faced by professionals in a Temporary HACCP role, and how can they be addressed?

Professionals in a Temporary HACCP (Hazard Analysis and Critical Control Points) position often face challenges such as quickly familiarizing themselves with a facility’s unique processes, adapting to established food safety protocols, and building rapport with existing teams. To address these challenges, it is important to thoroughly review the facility’s HACCP plan, collaborate closely with permanent staff, and maintain open communication with supervisors. Staying proactive in identifying potential hazards and documenting corrective actions can help ensure compliance and a smooth integration into the team.

Can a HACCP certification get a higher paying job?

A HACCP certification can enhance job prospects and potentially lead to higher pay in food safety, quality assurance, and management roles. While certification alone does not guarantee higher salary, it demonstrates expertise and commitment, which can be valued by employers and may contribute to salary increases over time.

What are Temporary HACCP jobs?

Temporary HACCP jobs are short-term positions focused on implementing and monitoring Hazard Analysis and Critical Control Points (HACCP) systems, which ensure food safety in processing, manufacturing, or food service environments. These roles may involve tasks such as conducting inspections, identifying hazards, maintaining records, and ensuring compliance with food safety regulations. Temporary HACCP employees are often hired during peak production periods, audits, or when companies need extra support to maintain food safety standards. These jobs require knowledge of HACCP principles and may also require relevant certifications or training.
More about Temporary Haccp jobs
What cities are hiring for Temporary Haccp jobs? Cities with the most Temporary Haccp job openings:
What are the most commonly searched types of Haccp jobs? The most popular types of Haccp jobs are:
What states have the most Temporary Haccp jobs? States with the most job openings for Temporary Haccp jobs include:
What job categories do people searching Temporary Haccp jobs look for? The top searched job categories for Temporary Haccp jobs are:
Infographic showing various Temporary Haccp job openings in the United States as of June 2026, with employment types broken down into 6% Full Time, and 94% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,238 per year, or $18.4 per hour.
COOK (TEMPORARY)

COOK (TEMPORARY)

Crothall Healthcare

Davenport, IA • On-site

$17.50/hr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Crothall Healthcare rating

5.5

Company rating: 5.5 out of 10

Based on 166 frontline employees who took The Breakroom Quiz

172nd of 210 rated facilities management


Job description

  • We are hiring immediately for temporary COOK positions.
  • Location: MercyOne Genesis West - 1401 West Central Park Avenue, Davenport, IA 52804. Note: online applications accepted only.
  • Schedule: Temporary schedule. Monday - Friday, 6:00 am - 2:30 pm. Further details upon interview. 
  • Requirement: Prior culinary and customer service experience preferred.
  • Perks: Willing to train!
  • Pay Range: $15.50 per hour to $17.50 per hour.

Make a difference in the lives of people, your community, and yourself. At Crothall Healthcare, a Compass Healthcare company, you’ll join a culture built on caring for people and creating a true sense of belonging. Our careers are filled with purpose and empower you to transform healthcare experiences while building lasting relationships.

Crothall provides specialized, high-quality, innovative support services exclusively to the healthcare industry. As the market leader in Environmental Services (EVS), we support nearly 1,300 accounts, many of which are ranked among the nation’s top hospitals. With nearly 30,000 team members, we hold ourselves to high standards of detail, safety, and excellence. We empower and uplift each other by working together, take responsibility for doing the right thing, and believe there is no limit to our potential when we grow together across Environmental Services, Patient Transportation, Patient Observation, Facilities Management, Healthcare Technology Solutions, Ambulatory Services, and Sterile Processing.

Job Summary


Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Crothall.pdf

Crothall is a member of Compass Group. Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 

Crothall maintains a drug-free workplace. 


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About Crothall Healthcare

Sourced by ZipRecruiter

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Crothall Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Clean!

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Wayne, PA, US

Year founded

1991