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Head Expo Jobs (NOW HIRING)

Expo

Lafayette, CA · On-site

$16.25 - $21.50/hr

... radio head set) EXPO RESPONSIBILITIES: Be punctual to begin your work Wear proper uniform (Batch & Brine tee-shirt, non-tattered jeans, slip-proof black restaurant shoes) at all times Wear and ...

New

Service Execution & Expo * Own the pass: manage ticket flow, coursing, and window times; step onto ... Head Chef) in upscale/casual-fine or fine dining. * Advanced station mastery (grill, saute, fry ...

Service Execution & Expo * Own the pass: manage ticket flow, coursing, and window times; step onto ... Head Chef) in upscale/casual-fine or fine dining. * Advanced station mastery (grill, sauté, fry ...

Service Execution & Expo * Own the pass: manage ticket flow, coursing, and window times; step onto ... Head Chef) in upscale/casual-fine or fine dining. * Advanced station mastery (grill, sauté, fry ...

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Kitchen Expo

Old Chatham, NY · On-site

$540 - $650/wk

The Kitchen Expo plays a vital role in ensuring smooth and efficient dinner service by coordinating ... Reporting to the Head Chef, this position focuses on expediting orders to maintain timely delivery ...

George and Gather Head Expediter Needed Welcome to George & Gather, a gourmet hangout in Chandler ... Lead the expo line during service, calling tickets and controlling the pace of the kitchen * Ensure ...

George and Gather Head Expediter Needed Welcome to George & Gather, a gourmet hangout in Chandler ... Lead the expo line during service, calling tickets and controlling the pace of the kitchen * Ensure ...

Kitchen Expo

Kansas City, MO

$13.75 - $18/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... The Kitchen Expo for Suites is a critical role in ensuring the smooth and efficient distribution of ...

Kitchen Expo

Kansas City, MO · On-site

$13.75 - $18/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... The Kitchen Expo for Suites is a critical role in ensuring the smooth and efficient distribution of ...

Kitchen Expo

Kansas City, MO · On-site

$13.75 - $18/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... The Kitchen Expo for Suites is a critical role in ensuring the smooth and efficient distribution of ...

THOMAS] - EXPO ♦ NO LATE NIGHTS ♦ HOLIDAY CLOSURES [THANKSGIVING DAY amp; CHRISTMAS DAY] THE ... Communicate with Head Chef and BOH team about all kitchen-related issues, menu changes, and updates ...

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Head Expo information

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$8

$17

$30

How much do head expo jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for head expo in the United States is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.23 per hour, depending on experience, location, and employer.

What is a Head Expo?

A Head Expo is typically the lead organizer or manager responsible for overseeing all aspects of an exposition or large-scale event. This role involves coordinating logistics, supervising staff, managing budgets, and ensuring the event meets its objectives. The Head Expo collaborates with vendors, stakeholders, and marketing teams to create a successful and engaging experience for attendees. Strong leadership, organizational, and problem-solving skills are essential for this position.

What are some of the key challenges faced by a Head Expo in managing large-scale events?

A Head Expo is often responsible for overseeing the planning, coordination, and execution of major exhibitions or trade shows. Common challenges include managing complex logistics, coordinating with multiple vendors and stakeholders, ensuring compliance with safety regulations, and adapting to unexpected changes on-site. Effective communication and leadership are crucial, as the role requires close collaboration with marketing, operations, and sales teams to deliver a seamless event experience. Staying organized and proactive helps address these challenges and ensures event success.

What are the key skills and qualifications needed to thrive as a Head Expo, and why are they important?

To thrive as a Head Expo, you need strong event management experience, organizational leadership abilities, and a background in marketing or hospitality, often supported by a relevant degree. Familiarity with event management software, budgeting tools, and CRM systems is typically required. Exceptional communication, problem-solving skills, and the ability to lead diverse teams help someone stand out in this role. These competencies are crucial for ensuring seamless expo operations, maximizing attendee satisfaction, and achieving organizational goals.

What is the difference between Head Expo vs Event Coordinator?

AspectHead ExpoEvent Coordinator
Primary RoleOversees large-scale expos, manages strategy, and leads teamsPlans, organizes, and executes individual events
CredentialsExperience in event management, leadership skillsEvent planning certifications, organizational skills
Work EnvironmentCorporate offices, large venues, exposVaries from offices to event sites
Industry UsageCommon in trade shows, expos, large eventsUsed across various event types, including corporate and social events

The Head Expo typically manages the overall strategy and leadership of large expos, requiring extensive experience and leadership skills. In contrast, an Event Coordinator focuses on the detailed planning and execution of individual events. While both roles require strong organizational skills, the Head Expo operates at a higher strategic level within the event industry.

What cities are hiring for Head Expo jobs?

Cities with the most Head Expo job openings:

What are the most commonly searched types of Expo jobs?

The most popular types of Expo jobs are:

What states have the most Head Expo jobs?

States with the most job openings for Head Expo jobs include:

Infographic showing various Head Expo job openings in the United States as of July 2026, with employment types broken down into 82% Full Time, 15% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $35,988 per year, or $17.3 per hour.

Expo

Lafayette, CA • On-site

$16.25 - $21.50/hr

Full-time

Posted 3 days ago

New


Job description

MAIN FUNCTIONS: Responsible for quality control of all food that comes out of the
kitchen before it is served to Guests, and assuring that all meals are presented at
appropriate temperatures within acceptable kitchen time standards.
EXPO REQUIREMENTS:
1. Must be able to stand, walk, and stay on his/her feet for prolonged periods of
time. This could be up to four hours without a break period to sit down
2. Carry plates, dishes and trays with a weight of up to nine pounds on a continuous
basis
3. Lift up to 25 pounds at a given time
4. Must be able to write (take orders form guests) and work either an adding
machine or a Point of Sale (P.O.S.) screen that requires repetitive motion
5. Must be courteous, smile frequently, and express cheerful disposition at all times
6. Must be able to multi-task (including use of communication via a radio head set)
EXPO RESPONSIBILITIES:
Be punctual to begin your work
Wear proper uniform (Batch & Brine tee-shirt, non-tattered jeans, slip-proof black
restaurant shoes) at all times
Wear and communicate through Radio headset at all times during work shift
Maintain a neat and clean appearance at all times
Act as liaison between Server and Kitchen Lead to assure meals are prepared as
Guests intended, which is indicated on the POS ticket. Special attention to be
given to any special requests or modifications
Communicate to Managers and Servers any delays from the kitchen
Communicate to Managers and Servers any food items that we are out of
Maintain a cheerful and positive attitude at all times
Assists counter Server in assuring that all Guests seated at the counter are
properly service and -- Maintain the “clean as you go†policy
Keep all working areas clean at all times, call for a sweep of the Expo Isle as
necessary to maintain a good clean look behind the dining counter
Report any equipment failures and any shortages of supplies immediately
Make sure to take your breaks on time to avoid any penalties
Make sure to return to your work stations after breaks on a timely manner
You are required to work over time, if needed
Be a team player, taking ownership of the entire Restaurant, not just your station.
Food runs are to be made by all Expos when needed
All transitions of stations must be communicated immediately to management to
avoid confusion of who is working where
All Expos must be Food Handlers’ Certified
Make sure that all condiments at Expo station are fully stocked at all times
All side works must be completed before punching out from your shift
Expo is responsible to assure that the stainless steel is clean, free of finger prints
and smudges at all times