ZipRecruiter

Log In

1

Head Expo Jobs (NOW HIRING)

Jose Andres Group

Head Chef

Washington, DC · On-site

Service Execution & Expo Own the pass: manage ticket flow, coursing, and window times; step onto ... Head Chef) in upscale/casual-fine or fine dining. Advanced station mastery (grill, sauté, fry ...

José Andrés Group

Head Chef

Washington, DC · On-site

Service Execution & Expo Own the pass: manage ticket flow, coursing, and window times; step onto ... Head Chef) in upscale/casual-fine or fine dining. Advanced station mastery (grill, sauté, fry ...

THINK FOOD GROUP LLC

Head Chef

Washington, DC · On-site

Service Execution & Expo Own the pass: manage ticket flow, coursing, and window times; step onto ... Head Chef) in upscale/casual-fine or fine dining. Advanced station mastery (grill, saute, fry ...

George and Gather

Head Expediter

Chandler, AZ

$25 - $30/hr

George and Gather Head Expediter Needed Welcome to George & Gather, a gourmet hangout in Chandler ... Lead the expo line during service, calling tickets and controlling the pace of the kitchen * Ensure ...

George and Gather

Head Expediter

Chandler, AZ

$25 - $30/hr

George and Gather Head Expediter Needed Welcome to George & Gather, a gourmet hangout in Chandler ... Lead the expo line during service, calling tickets and controlling the pace of the kitchen * Ensure ...

The Gettys Group

Head of Sales

Chicago, IL · On-site

The Head of Sales will lead and scale The Gettys Group's business development function, driving ... Represent Gettys in key industry forums and events (BDNY, ALIS, HD Expo, etc.) * Identify new ...

The Gettys Group

Head of Sales

Chicago, IL · On-site

Description The Head of Sales will lead and scale The Gettys Group's business development function ... Represent Gettys in key industry forums and events (BDNY, ALIS, HD Expo, etc.) * Identify new ...

The Gettys Group Companies

Head of Sales

Chicago, IL · On-site

The Head of Sales will lead and scale The Gettys Group's business development function, driving ... Represent Gettys in key industry forums and events (BDNY, ALIS, HD Expo, etc.) * Identify new ...

SF MIAMI LLC

HEAD RUNNER

Miami, FL · On-site

Sexy Fish Miami is seeking an experienced and dynamic Food Expeditor (Expo) to play a key role in delivering a seamless, elevated guest experience. As the central liaison between the kitchen and ...

SF MIAMI LLC

HEAD RUNNER

Miami, FL · On-site

Sexy Fish Miami is seeking an experienced and dynamic Food Expeditor (Expo) to play a key role in delivering a seamless, elevated guest experience. As the central liaison between the kitchen and ...

next page

Showing results 1-20

All JobsHead Expo Jobs

Head Expo information

See salary details

$8

$17

$30

How much do head expo jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for head expo in the United States is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Head Expo, and why are they important?

To thrive as a Head Expo, you need strong event management experience, organizational leadership abilities, and a background in marketing or hospitality, often supported by a relevant degree. Familiarity with event management software, budgeting tools, and CRM systems is typically required. Exceptional communication, problem-solving skills, and the ability to lead diverse teams help someone stand out in this role. These competencies are crucial for ensuring seamless expo operations, maximizing attendee satisfaction, and achieving organizational goals.

What is a Head Expo?

A Head Expo is typically the lead organizer or manager responsible for overseeing all aspects of an exposition or large-scale event. This role involves coordinating logistics, supervising staff, managing budgets, and ensuring the event meets its objectives. The Head Expo collaborates with vendors, stakeholders, and marketing teams to create a successful and engaging experience for attendees. Strong leadership, organizational, and problem-solving skills are essential for this position.

What are some of the key challenges faced by a Head Expo in managing large-scale events?

A Head Expo is often responsible for overseeing the planning, coordination, and execution of major exhibitions or trade shows. Common challenges include managing complex logistics, coordinating with multiple vendors and stakeholders, ensuring compliance with safety regulations, and adapting to unexpected changes on-site. Effective communication and leadership are crucial, as the role requires close collaboration with marketing, operations, and sales teams to deliver a seamless event experience. Staying organized and proactive helps address these challenges and ensures event success.

What is the difference between Head Expo vs Event Coordinator?

AspectHead ExpoEvent Coordinator
Primary RoleOversees large-scale expos, manages strategy, and leads teamsPlans, organizes, and executes individual events
CredentialsExperience in event management, leadership skillsEvent planning certifications, organizational skills
Work EnvironmentCorporate offices, large venues, exposVaries from offices to event sites
Industry UsageCommon in trade shows, expos, large eventsUsed across various event types, including corporate and social events

The Head Expo typically manages the overall strategy and leadership of large expos, requiring extensive experience and leadership skills. In contrast, an Event Coordinator focuses on the detailed planning and execution of individual events. While both roles require strong organizational skills, the Head Expo operates at a higher strategic level within the event industry.

More about Head Expo jobs
What cities are hiring for Head Expo jobs? Cities with the most Head Expo job openings:
What are the most commonly searched types of Expo jobs? The most popular types of Expo jobs are:
What states have the most Head Expo jobs? States with the most job openings for Head Expo jobs include:
What job categories do people searching Head Expo jobs look for? The top searched job categories for Head Expo jobs are:
Head Expo jobs near you
Infographic showing various Head Expo job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $35,988 per year, or $17.3 per hour.

Head Chef

Jose Andres Group

Washington, DC • On-site

Full-time

Medical, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Description:

Job Title: Head Chef

Reports To: Director of Operations

Department: Back of House – Culinary

Employment Type: Salaried, Exempt

Location: Nashville, TN


About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.


Position Summary

The Head Chef is the culinary leader responsible for daily kitchen performance, food quality, consistency, and team development. This role owns line readiness and execution, menu upkeep and features, food safety compliance, inventory and COGS controls, and the growth of a strong culinary culture—delivering JAG standards of flavor, presentation, and hospitality during every service.


Key Responsibilities


Culinary Leadership & Standards

Lead, train, and hold the team to JAG culinary standards for seasoning, texture, temperature, and plating.

Conduct pre-service tastings and line checks; calibrate stations and expo for quality and timing.

Uphold and improve recipes/SOPs; document changes and ensure version control.


Menu Management & Innovation

Maintain core menus and seasonal features aligned with concept, sourcing, and brand story.

Partner with Beverage/Bar on pairings and promotions; support menu engineering decisions with data.

Execute tastings, rollouts, and training materials for any menu change.


Service Execution & Expo

Own the pass: manage ticket flow, coursing, and window times; step onto the line during peaks.

Communicate 86s/low pars in real time to FOH leadership; drive “fix now” recovery for remakes.

Analyze service issues post-shift; capture learnings in manager logs and action plans.


People Leadership & Culture

Recruit, onboard, and develop a skilled team (Sous Chefs, Line, Prep, Stewarding).

Deliver ongoing coaching, documented feedback, and fair performance management.

Foster an inclusive, respectful, and learning-focused kitchen; recognize great work.


Food Safety, Sanitation & Compliance

Enforce DOH/HACCP standards: cooling logs, holding temps, allergen/cross-contact, and personal hygiene.

Ensure daily/weekly cleaning schedules, equipment care, and safe chemical/PPE use.

Prepare for inspections; correct violations immediately and train to prevent recurrences.


Inventory, COGS & Procurement

Own inventory accuracy, yield tracking, waste logs, and portion control to meet COGS targets.

Build pars and order to forecast; verify receiving quality/temperatures and storage by zone.

Partner with vendors on quality, pricing, and substitutions; escalate shortages with solutions.


Labor & Scheduling

Build schedules to volume and skill mix; manage deployment and breaks to protect ticket times and labor plan.

Cross-train team to maintain coverage and growth opportunities.


Facilities, Equipment & R&M

Ensure safe operation and daily maintenance of kitchen equipment; filter fryers, clean hoods/filters per schedule.

Submit and track work orders; tag out unsafe equipment and communicate timelines.


Events, Banquets & Openings (as applicable)

Execute BEOs, PDR, and off-site activations to standard, on time and to cost.

Support new openings and seasonal transitions: hiring, training, tastings, and stabilization.




Requirements:

Required Qualifications

5–7+ years of professional kitchen experience with 2–3+ years in a lead role (Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining.

Advanced station mastery (grill, sauté, fry, garde manger) and strong expo leadership.

Proven success managing inventory, yields, and COGS; literacy with basic P&L levers.

Strong knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).

Clear communicator and coach; calm, organized decision-maker under pressure.

Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.

Schedule flexibility (nights, weekends, holidays).


Working Conditions & Physical Requirements

Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.

Lift/carry/push/pull up to 35–50 lbs.

Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.

Slip-resistant footwear required.


In Return, We Offer You

Competitive compensation and performance-based bonus opportunities

Comprehensive health & wellness benefits

Retirement savings plans

Employee dining discounts

Professional growth in a values-driven, award-winning hospitality group


Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.