ZipRecruiter

Log In

1

Sushi Chef Jobs in Oregon (NOW HIRING)

Momiji Management Group

Sushi Chef

Portland, OR · On-site

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...

Momiji Barbur

Sushi Chef

Portland, OR

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...

Sustainable Restaurant Group

Sushi Chef

Bend, OR · On-site

$27/hr

Sushi Chef Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire--grounded in ...

MOMIJI MASTER LLC

Sushi Chef

West Linn, OR

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...

Sustainable Restaurant Group

Sushi Chef

Bend, OR · On-site

$27/hr

Description Sushi Chef Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire ...

Momiji Management Group

Sushi Chef

West Linn, OR · On-site

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...

Bamboo Group Operations LLC

Sushi Chef

Bend, OR · On-site

$27/hr

Sushi Chef Bamboo Sushi Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire-grounded in ...

Benihana - Beaverton

Sushi Chef

Beaverton, OR

$18 - $23/hr

Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Benihana, you will be responsible forcrafting high-quality sushi and sashimi ...

Benihana

Sushi Chef

Beaverton, OR · On-site

$18 - $23/hr

Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to multi-task and work ...

Benihana - Beaverton

Sushi Chef

Beaverton, OR

$18 - $23/hr

Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to multi-task and work ...

Momiji Hawthorne LLC

Cook

Salem, OR

$14 - $18.75/hr

Position Summary A Cook is responsible for preparing ingredients at our food establishment to menu or customer specifications as well as providing a supportive role to all Sushi Chefs and Kitchen ...

Momiji Management Group

Cook

Salem, OR · On-site

$14 - $18.75/hr

Position Summary A Cook is responsible for preparing ingredients at our food establishment to menu or customer specifications as well as providing a supportive role to all Sushi Chefs and Kitchen ...

Sustainable Restaurant Group

Executive Chef

Portland, OR · On-site

$71K - $75K/yr

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are ... Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ...

Sustainable Restaurant Group

Executive Chef

Portland, OR · On-site

$71K - $75K/yr

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit ... Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ...

Bamboo Group Operations LLC

Executive Chef

Bend, OR · On-site

$75K - $103K/yr

Job Type Full-time Description Bamboo Sushi is a restaurant of purpose. Through our food, our ... Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703

Sustainable Restaurant Group

Executive Chef

Bend, OR · On-site

$75K - $103K/yr

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit ... Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703

Sustainable Restaurant Group

Executive Chef

Bend, OR · On-site

$75K - $103K/yr

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are ... Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703

next page

Showing results 1-20

All JobsSushi Chef JobsSushi Chef Jobs in Oregon

Sushi Chef information

See Oregon salary details

$10

$25

$46

How much do sushi chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for sushi chef in Oregon is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $28.46 per hour, depending on experience, location, and employer.

What does a sushi chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What are the common challenges sushi chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

Can anyone become a sushi chef?

Sushi chefs typically learn through culinary training, apprenticeships, or on-the-job experience, as the role requires specific skills in knife techniques, rice preparation, and fish handling. While there are no formal educational requirements, certifications in food safety and sushi-making can be beneficial. Success in becoming a sushi chef depends on dedication, skill development, and often starting in entry-level kitchen positions.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn a competitive salary, with some earning over $50,000 annually, especially in high-end restaurants or metropolitan areas. Tips and certifications can also influence income levels.

How much does a sushi chef earn?

Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $50,000 annually. Skilled sushi chefs with certifications and extensive experience can earn higher wages, especially in high-end restaurants or metropolitan areas.

What is the demand for sushi chefs?

The demand for sushi chefs is steady and growing due to increasing popularity of Japanese cuisine worldwide. Restaurants, hotels, and sushi bars frequently seek skilled chefs with knowledge of sushi preparation and food safety standards, often requiring certification or experience. Job opportunities are available in various settings, with competitive wages and the need for consistent skill development.
More about Sushi Chef jobs

What are the most commonly searched types of Sushi Chef jobs in Oregon?

The most popular types of Sushi Chef jobs in Oregon are:

What are popular job titles related to Sushi Chef jobs in Oregon?

For Sushi Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Sushi Chef jobs in Oregon look for?

The top searched job categories for Sushi Chef jobs in Oregon are:

What cities in Oregon are hiring for Sushi Chef jobs?

Cities in Oregon with the most Sushi Chef job openings:

What are popular job titles related to Sushi Chef jobs in OR?

For Sushi Chef jobs in OR, the most frequently searched job titles are:

Sushi Chef jobs near you
Infographic showing various Sushi Chef job openings in Oregon as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,711 per year, or $25.3 per hour.

Sushi Chef

Portland, OR • On-site

Momiji Management Group
See more jobs at Momiji Management Groupexternal

Full-time

Medical, Dental, Retirement, PTO

Re-posted 27 days ago

Job description

Job Type
Full-time, Part-time
Description
About Us:
Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. This reputation is only possible with individuals who are team oriented, passionate, and dedicated to offering great customer service. We promote from within and look for employees who have a strong desire to grow and learn. We are also family owned and operated, so you are important to us!
Benefits of joining the team include:
  • Medical Insurance
  • Dental Insurance
  • Paid Time Off
  • Sick Time
  • Simple IRA
  • Employee Discount

Momiji is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to initiatives that promote diversity throughout the company and our communities, so come roll with us and be a part of our team!
Position Summary
A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff.
Essential Duties and Responsibilities
  • Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests
  • Ensure ingredients and final products are fresh and complete
  • Follows recipes, including measuring ingredients, weighing, and mixing ingredients
  • Bakes, grills, steams, boils, fries, and chops; meat, seafood, fruits, vegetables, and grains
  • Presents and garnishes final dishes so that they are visually attractive
  • Maintains a clean and safe work environment
  • Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef
  • Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef
  • Handles and stores different types or ingredients in appropriate ways
  • Maintains food and safety sanitation standards, policies, and procedures

Other Duties and Responsibilities
  • Assists the serving staff as needed
  • Assists other kitchen staff as needed
  • Cleans outside of kitchen, such as the dining room as needed
  • Other duties as assigned

Requirements
Qualifications and Skills
  • Ability to multitask
  • Ability to work in a faced paced environment and keep a consistent fast temp
  • Must have a good and positive attitude
  • Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven.
  • Must be reliable and have a good attendance record
  • Ability to work in a team environment and communicate effectively
  • Must be able to follow all health and safety policies and procedures.
  • Must be able to function in the primary chef, secondary chef and sushi end stations.

Physical Requirements and Job Conditions
  • Ability to stand and walk continually throughout the entire shift
  • Ability to lift, carry, and stack items weighing up 50 lbs.
  • Ability to bend, stoop and reach while carrying items up to 50 lbs.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment
  • Must have manual dexterity to cut and chop foods and perform other related tasks

Other
  • This position is not eligible for telework, flex schedule or additional holidays

Apply