Sushi Chef
Portland, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...
Sushi Chef
Portland, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...
Sushi Chef
Bend, OR · On-site
$27/hr
Sushi Chef Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire--grounded in ...
Quick apply
Sushi Chef
Bend, OR · On-site
$27/hr
Sushi Chef Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire--grounded in ...
Sushi Chef
West Linn, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...
Sushi Chef
West Linn, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...
Sushi Chef
Corvallis, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...
Sushi Chef
Corvallis, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...
Sushi Chef
Bend, OR · On-site
$27/hr
Description Sushi Chef Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire ...
Sushi Chef
Bend, OR · On-site
$27/hr
Description Sushi Chef Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire ...
Sushi Chef
Bend, OR · On-site
$27/hr
Sushi Chef Bamboo Sushi Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire-grounded in ...
Sushi Chef
Bend, OR · On-site
$27/hr
Sushi Chef Bamboo Sushi Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire-grounded in ...
Sushi Chef
West Linn, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...
Sushi Chef
West Linn, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...
Sushi Chef
Portland, OR · On-site
$27/hr
Apply online today to be our next Sushi Chef in SW Portland, located at 404 SW 12th Ave, Portland, OR 97205! Or drop off your resume at one of our restaurants between 2PM and 4PM daily. Health ...
Quick apply
Sushi Chef
Portland, OR · On-site
$27/hr
Apply online today to be our next Sushi Chef in SW Portland, located at 404 SW 12th Ave, Portland, OR 97205! Or drop off your resume at one of our restaurants between 2PM and 4PM daily. Health ...
Sushi Chef
$27/hr
Apply online today to be our next Sushi Chef in SW Portland, located at 404 SW 12th Ave, Portland, OR 97205! Or drop off your resume at one of our restaurants between 2PM and 4PM daily. Health ...
Sushi Chef
$27/hr
Apply online today to be our next Sushi Chef in SW Portland, located at 404 SW 12th Ave, Portland, OR 97205! Or drop off your resume at one of our restaurants between 2PM and 4PM daily. Health ...
Sushi Chef
Portland, OR · On-site
$27/hr
Apply online today to be our next Sushi Chef in SW Portland, located at 404 SW 12th Ave, Portland, OR 97205! Or drop off your resume at one of our restaurants between 2PM and 4PM daily. Health ...
Sushi Chef
Portland, OR · On-site
$27/hr
Apply online today to be our next Sushi Chef in SW Portland, located at 404 SW 12th Ave, Portland, OR 97205! Or drop off your resume at one of our restaurants between 2PM and 4PM daily. Health ...
Sushi Chef
Beaverton, OR · On-site
Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi ...
Sushi Chef
Beaverton, OR · On-site
Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi ...
Sushi Chef
Beaverton, OR · On-site
Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Benihana, you will be responsible forcrafting high-quality sushi and sashimi ...
Sushi Chef
Beaverton, OR · On-site
Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Benihana, you will be responsible forcrafting high-quality sushi and sashimi ...
Sushi Chef
Beaverton, OR · On-site
$18 - $23/hr
Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to multi-task and work ...
Sushi Chef
Beaverton, OR · On-site
$18 - $23/hr
Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to multi-task and work ...
Sushi Chef
$18 - $23/hr
Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to multi-task and work ...
Quick apply
Sushi Chef
$18 - $23/hr
Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to multi-task and work ...
Executive Chef
Lake Oswego, OR · On-site
$71K - $75K/yr
Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit ... Under consideration for an Executive Chef position, a culinary skills interview tasting will be ...
Executive Chef
Lake Oswego, OR · On-site
$71K - $75K/yr
Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit ... Under consideration for an Executive Chef position, a culinary skills interview tasting will be ...
Executive Chef
Portland, OR · On-site
$71K - $75K/yr
Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are ... Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ...
Quick apply
Executive Chef
Portland, OR · On-site
$71K - $75K/yr
Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are ... Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ...
Executive Chef
$71K - $75K/yr
Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit ... Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ...
Executive Chef
$71K - $75K/yr
Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit ... Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ...
Sushi Chef information
See Oregon salary details
$10.93 - $14.12
2% of jobs
$14.12 - $17.31
15% of jobs
$18.34 is the 25th percentile. Wages below this are outliers.
$17.31 - $20.49
25% of jobs
The median wage is $21.53 / hr.
$20.49 - $23.68
24% of jobs
$26.07 is the 75th percentile. Wages above this are outliers.
$23.68 - $26.87
12% of jobs
$26.87 - $30.06
5% of jobs
$30.06 - $33.25
3% of jobs
$33.25 - $36.44
5% of jobs
$36.44 - $39.63
4% of jobs
$39.63 - $42.81
3% of jobs
$42.81 - $46
1% of jobs
$10
$25
$46
How much do sushi chef jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for sushi chef in Oregon is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $28.46 per hour, depending on experience, location, and employer.
Do sushi chefs make a lot of money?
Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn a competitive salary, with some earning over $50,000 annually, especially in high-end restaurants or metropolitan areas. Tips and certifications can also influence income levels.
Can anyone become a sushi chef?
Becoming a sushi chef typically requires training in sushi preparation, knowledge of ingredients, and knife skills. While there are no formal educational requirements, many sushi chefs learn through apprenticeships or culinary programs, and certification in food safety can be beneficial.
How much do sushi chefs earn?
Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $60,000 annually. Skilled sushi chefs with certification and experience in high-end restaurants can earn higher salaries and tips.
What does a sushi chef do?
A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.
What are the common challenges sushi chefs face when working in a fast-paced restaurant environment?
Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.
What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?
To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.
What is the demand for sushi chefs?
The demand for sushi chefs remains steady due to the popularity of Japanese cuisine and the growth of sushi restaurants worldwide. Skilled sushi chefs with proper training and certification are often sought after, especially in urban areas and high-end dining establishments, where quality and authenticity are prioritized.
What is the difference between Sushi Chef vs Sushi Line Cook?
| Aspect | Sushi Chef | Sushi Line Cook |
|---|---|---|
| Credentials | Food safety certification, culinary training, sushi-making skills | Food safety certification, basic sushi skills |
| Work Environment | Upscale restaurants, sushi bars, private clubs | Casual to upscale restaurants, sushi bars |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, fast-casual eateries |
| Common Search/Comparison | Sushi Chef | Sushi Line Cook |
The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.
More about Sushi Chef jobs
What are the most commonly searched types of Sushi Chef jobs in Oregon?
The most popular types of Sushi Chef jobs in Oregon are:
What are popular job titles related to Sushi Chef jobs in Oregon?
For Sushi Chef jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Sushi Chef jobs in Oregon look for?
The top searched job categories for Sushi Chef jobs in Oregon are:
What cities in Oregon are hiring for Sushi Chef jobs?
Cities in Oregon with the most Sushi Chef job openings:
What are popular job titles related to Sushi Chef jobs in OR?
For Sushi Chef jobs in OR, the most frequently searched job titles are:
Full-time
Medical, Dental, Retirement, PTO
Re-posted 15 days ago
Job description
Job Type
Full-time, Part-time
Description
About Us:
Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. This reputation is only possible with individuals who are team oriented, passionate, and dedicated to offering great customer service. We promote from within and look for employees who have a strong desire to grow and learn. We are also family owned and operated, so you are important to us!
Benefits of joining the team include:
Momiji is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to initiatives that promote diversity throughout the company and our communities, so come roll with us and be a part of our team!
Position Summary
A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff.
Essential Duties and Responsibilities
Other Duties and Responsibilities
Requirements
Qualifications and Skills
Physical Requirements and Job Conditions
Other
Full-time, Part-time
Description
About Us:
Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. This reputation is only possible with individuals who are team oriented, passionate, and dedicated to offering great customer service. We promote from within and look for employees who have a strong desire to grow and learn. We are also family owned and operated, so you are important to us!
Benefits of joining the team include:
- Medical Insurance
- Dental Insurance
- Paid Time Off
- Sick Time
- Simple IRA
- Employee Discount
Momiji is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to initiatives that promote diversity throughout the company and our communities, so come roll with us and be a part of our team!
Position Summary
A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff.
Essential Duties and Responsibilities
- Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests
- Ensure ingredients and final products are fresh and complete
- Follows recipes, including measuring ingredients, weighing, and mixing ingredients
- Bakes, grills, steams, boils, fries, and chops; meat, seafood, fruits, vegetables, and grains
- Presents and garnishes final dishes so that they are visually attractive
- Maintains a clean and safe work environment
- Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef
- Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef
- Handles and stores different types or ingredients in appropriate ways
- Maintains food and safety sanitation standards, policies, and procedures
Other Duties and Responsibilities
- Assists the serving staff as needed
- Assists other kitchen staff as needed
- Cleans outside of kitchen, such as the dining room as needed
- Other duties as assigned
Requirements
Qualifications and Skills
- Ability to multitask
- Ability to work in a faced paced environment and keep a consistent fast temp
- Must have a good and positive attitude
- Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven.
- Must be reliable and have a good attendance record
- Ability to work in a team environment and communicate effectively
- Must be able to follow all health and safety policies and procedures.
- Must be able to function in the primary chef, secondary chef and sushi end stations.
Physical Requirements and Job Conditions
- Ability to stand and walk continually throughout the entire shift
- Ability to lift, carry, and stack items weighing up 50 lbs.
- Ability to bend, stoop and reach while carrying items up to 50 lbs.
- Exposure to extreme heat, steam, and cold present in a kitchen environment
- Must have manual dexterity to cut and chop foods and perform other related tasks
Other
- This position is not eligible for telework, flex schedule or additional holidays