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Momiji Management Group

19 Momiji Management Group Jobs Hiring Near You

Momiji Management Group

Production Team Member

Salem, OR · On-site

$14.75 - $18.25/hr

... Momiji Management Group. This role supports the production of sauces, proteins, seafood, vegetables, and other menu components while maintaining the highest standards of quality, food safety ...

MOMIJI MASTER LLC

Production Team Member

Salem, OR

$14.75 - $18.25/hr

... Momiji Management Group. This role supports the production of sauces, proteins, seafood, vegetables, and other menu components while maintaining the highest standards of quality, food safety ...

Momiji Management Group

Buyer

Salem, OR · On-site

Employee Discount at Momiji Sushi Bar & Restaurant locations Position Summary The Sales Agent is ... Assists in forecasting customer demand and communicating market intelligence to management and ...

Momiji Management Group

Delivery/Pickup Driver

Salem, OR · On-site

$16.75 - $21.25/hr

Employee Discount at our Momiji Sushi Bar and Restaurant locations Position Summary The Delivery Driver is responsible for the safe and timely delivery and pickup of products for Momiji locations as ...

Momiji Management Group

Maintenance Tech

Salem, OR · On-site

Employee Discount at Momiji Sushi Bar & Restaurant locations Position Summary The Maintenance ... Coordinate with outside vendors, contractors, and property management companies when needed

Momiji Management Group

Sales Agent

Salem, OR · On-site

Employee Discount at Momiji Sushi Bar & Restaurant locations Position Summary: The Sales Agent is ... Assists in forecasting customer demand and communicating market intelligence to management and ...

Momiji Management Group

Delivery/Pickup Driver

Salem, OR · On-site

$16.75 - $21/hr

Employee Discount at our Momiji Sushi Bar and Restaurant locations Position Summary The Delivery Driver is responsible for the safe and timely delivery and pickup of products for Momiji locations as ...

Momiji Management Group

Picker/Packer (Day Shift)

Salem, OR · On-site

$17.55 - $25.55/hr

Employee Discount at our Momiji Sushi Bar and Restaurant locations Position Summary The Picker Packer is responsible for pulling items that have been ordered from a list and packing them together for ...

Momiji Management Group

Sushi Chef

Portland, OR · On-site

Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for ...

Momiji Management Group

Sushi Chef

West Linn, OR · On-site

Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for ...

Momiji Management Group

Cook

Salem, OR · On-site

$14 - $18.75/hr

Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for ...

Momiji Management Group

Server

Salem, OR · On-site

Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for ...

Momiji Management Group

Picker/Packer (Day Shift)

Salem, OR · On-site

$17.55 - $25.55/hr

Employee Discount at our Momiji Sushi Bar and Restaurant locations Position Summary The Picker Packer is responsible for pulling items that have been ordered from a list and packing them together for ...

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Momiji Management Group Jobs Information

Infographic showing various job openings at Momiji Management Group in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% Physical job distribution.

Production Team Member

Momiji Management Group

Salem, OR • On-site

$14.75 - $18.25/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 15 days ago

Job description

About Us:
Founded in 2010 as a small five-tabletop sushi bar, Momiji Sushi has grown into a thriving family-owned restaurant group dedicated to redefining the sushi experience. We take pride in serving traditional sushi with a creative twist while creating a clean, safe, and welcoming environment for every guest who walks through our doors.
At Momiji, our success is driven by passionate, team-oriented people who genuinely care about hospitality and great service. We believe in investing in our employees through training, mentorship, and opportunities for advancement, with a strong focus on promoting from within. As a family-owned and operated company, we value every member of our team and strive to create a workplace where employees feel supported, appreciated, and empowered to grow.
Benefits of joining the team include:
  • Medical Insurance
  • Dental Insurance
  • Paid Time Off
  • Sick Time
  • Simple IRA
  • Employee Discount

Position Summary
The Production Team Member is responsible for preparing, processing, portioning, packaging, and organizing food products for distribution to multiple restaurant locations within the Momiji Management Group. This role supports the production of sauces, proteins, seafood, vegetables, and other menu components while maintaining the highest standards of quality, food safety, consistency, and efficiency.
The ideal candidate is dependable, detail-oriented, and comfortable working in a fast-paced food production environment. This position plays a critical role in ensuring our restaurants receive high-quality products that meet company standards and contribute to consistent guest experience across all locations.
Essential Duties and Responsibilities
  • Prepare ingredients and food products according to established recipes, specifications, and production schedules.
  • Portion, package, label, and organize products for delivery to restaurant locations.
  • Assist in the preparation of sauces, proteins, seafood, vegetables, and other menu components.
  • Operate kitchen and food production equipment safely and efficiently.
  • Follow company standards for product quality, consistency, and presentation.
  • Maintain a clean, organized, and sanitary work environment.
  • Adhere to all food safety, sanitation, and workplace safety procedures.
  • Assist with receiving, storing, rotating, and organizing inventory.
  • Monitor product quality and report any concerns to supervisors.
  • Work collaboratively with team members to meet daily production goals and deadlines.

Other Duties and Responsibilities
  • Perform additional duties as assigned to support production and restaurant operations.

Requirements
Qualifications and Skills
  • Previous experience in food production, restaurant preparation, commissary kitchens, culinary operations, seafood processing, butchery, manufacturing, or related environments preferred.
  • Professional knife skills and experience using kitchen tools and equipment preferred.
  • Ability to follow recipes, written procedures, and production schedules accurately.
  • Strong attention to detail and commitment to consistency and quality.
  • Ability to work efficiently in a fast-paced production environment.
  • Dependable, punctual, and capable of working independently and as part of a team.
  • Strong organizational and time-management skills.
  • Ability to communicate effectively with supervisors and team members.
  • Food Handler Certification or ability to obtain certification as required by local regulations.

Physical Requirements and Job Conditions
  • Ability to stand and walk for extended periods throughout the workday.
  • Ability to regularly lift, carry, push, and pull up to 50 pounds.
  • Frequent use of hands and wrists for cutting, portioning, packaging, and handling food products.
  • Ability to bend, stoop, reach, twist, and perform repetitive motions throughout the shift.
  • Ability to work in refrigerated and freezer environments for short periods.
  • Exposure to sharp tools, commercial kitchen equipment, cleaning chemicals, and food production machinery.
  • Ability to maintain productivity and focus in a fast-paced, high-volume production environment.
  • Must be able to work the required schedule, including weekends.

Other
  • This is an on-site position and not eligible for teleworking
  • This position is not eligible for additional holidays

Momiji Sushi is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. We believe our continued success is built on diversity, inclusion, and strong community values - come roll with us and be part of the team!

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