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Sushi Chef Jobs in Ohio (NOW HIRING)

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced ...

Town Hall

Sushi Chef

Columbus, OH · On-site

The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced ...

Benihana

Sushi Chef

Cincinnati, OH · On-site

$18 - $21/hr

Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to multi-task and work ...

Benihana - Cleveland

Sushi Chef

Cleveland, OH · On-site

$15/hr

Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Benihana, you will be responsible forcrafting high-quality sushi and sashimi ...

Benihana - Cleveland

Sushi Chef

Cleveland, OH · On-site

$15/hr

Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to multi-task and work ...

Benihana

Sushi Chef

Cleveland, OH · On-site

$15/hr

Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to multi-task and work ...

Sora

Sushi Chef

Cleveland, OH

$20 - $22/hr

Description Join Our Team as a Sushi Roller at Sora Hospitality, LLC (MUST HAVE 2+ YEARS EXPERIENCE TO APPLY) Are you passionate about delivering extraordinary hospitality and unforgettable dining ...

Sora

Sushi Chef

Cleveland, OH · On-site

Join Our Team as a Sushi Roller at Sora Hospitality, LLC (MUST HAVE 2+ YEARS EXPERIENCE TO APPLY) Are you passionate about delivering extraordinary hospitality and unforgettable dining experiences?

Sora Hospitality LLC

Sushi Chef

Cleveland, OH · On-site

$20 - $22/hr

Join Our Team as a Sushi Roller at Sora Hospitality, LLC (MUST HAVE 2+ YEARS EXPERIENCE TO APPLY) Are you passionate about delivering extraordinary hospitality and unforgettable dining experiences?

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Sushi Sous Chef Restaurant: Suzu Position Type: Exempt, Full-Time Location: Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern Japanese hospitality and cuisine, embodying the ...

Hana Group

Sushi Prep Cook

Beachwood, OH · On-site

$15 - $17.50/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Prep Cook

Beachwood, OH · On-site

$15 - $17.50/hr

Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The ...

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Sushi Chef information

See Ohio salary details

$9

$22

$41

How much do sushi chef jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for sushi chef in Ohio is $22.79, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $25.58 per hour, depending on experience, location, and employer.

What does a sushi chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What are the common challenges sushi chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

Can anyone become a sushi chef?

Sushi chefs typically learn through culinary training, apprenticeships, or on-the-job experience, as the role requires specific skills in knife techniques, rice preparation, and fish handling. While there are no formal educational requirements, certifications in food safety and sushi-making can be beneficial. Success in becoming a sushi chef depends on dedication, skill development, and often starting in entry-level kitchen positions.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn a competitive salary, with some earning over $50,000 annually, especially in high-end restaurants or metropolitan areas. Tips and certifications can also influence income levels.

How much does a sushi chef earn?

Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $50,000 annually. Skilled sushi chefs with certifications and extensive experience can earn higher wages, especially in high-end restaurants or metropolitan areas.

What is the demand for sushi chefs?

The demand for sushi chefs is steady and growing due to increasing popularity of Japanese cuisine worldwide. Restaurants, hotels, and sushi bars frequently seek skilled chefs with knowledge of sushi preparation and food safety standards, often requiring certification or experience. Job opportunities are available in various settings, with competitive wages and the need for consistent skill development.
More about Sushi Chef jobs

What are the most commonly searched types of Sushi Chef jobs in Ohio?

The most popular types of Sushi Chef jobs in Ohio are:

What are popular job titles related to Sushi Chef jobs in Ohio?

For Sushi Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Sushi Chef jobs in Ohio look for?

The top searched job categories for Sushi Chef jobs in Ohio are:

What cities in Ohio are hiring for Sushi Chef jobs?

Cities in Ohio with the most Sushi Chef job openings:

What are popular job titles related to Sushi Chef jobs in OH?

For Sushi Chef jobs in OH, the most frequently searched job titles are:

Sushi Chef jobs near you
Infographic showing various Sushi Chef job openings in Ohio as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, 2% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,397 per year, or $22.8 per hour.

Sushi Chef

Columbus, OH • On-site

Mandrake Rooftop
See more jobs at Mandrake Rooftopexternal

Full-time

Re-posted 12 hours ago

Job description

If you are passionate about food and want to be a part of creating the best team in Ohio, join our team today! Mandrake has the opportunity to be the best restaurant in the city.
We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new gastronomical concepts. The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced locally and internationally, you will be focused on bringing the best flavors to each dish.
We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers' orders according to preferences and food allergy considerations.
To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant standards during busy periods.
Sushi Chef Responsibilities:
  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Maintaining a clean work environment in order to prevent food contamination.
  • Regularly taking inventory of food supplies and other products.
  • Reporting any problems with kitchen equipment to the manager on duty.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Sushi Chef Requirements:
  • High school diploma or GED.
  • An associate's degree in culinary arts or American Culinary Federation (ACF) certification is preferred.
  • Proven experience working in upscale sushi restaurants.
  • Valid food handler's license.
  • Sound knowledge of food safety regulations.
  • The ability to work under pressure.
  • The ability to stand for long periods of time.
  • Excellent time-management skills.
  • Exceptional customer service skills.

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