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Sushi Jobs in Ohio (NOW HIRING)

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced ...

Benihana

Sushi Chef

Cincinnati, OH · On-site

$18 - $21/hr

Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards * Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation

Benihana - Cleveland

Sushi Chef

Cleveland, OH · On-site

$15/hr

Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards * Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation

Town Hall

Sushi Chef

Columbus, OH · On-site

The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced ...

Benihana - Cleveland

Sushi Chef

Cleveland, OH

$15/hr

Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards * Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced ...

Benihana

Sushi Chef

Cleveland, OH · On-site

$15/hr

Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards * Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation

Kura Sushi

Sushi Prep

Columbus, OH · On-site

$14.05/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages: $14.05 ...

Sora

Sushi Chef

Cleveland, OH

$20 - $22/hr

Description Join Our Team as a Sushi Roller at Sora Hospitality, LLC (MUST HAVE 2+ YEARS EXPERIENCE TO APPLY) Are you passionate about delivering extraordinary hospitality and unforgettable dining ...

Kura Sushi Polaris

Sushi Prep

Columbus, OH

$14.05/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages: $14.05 ...

Sora

Sushi Chef

Cleveland, OH · On-site

Join Our Team as a Sushi Roller at Sora Hospitality, LLC (MUST HAVE 2+ YEARS EXPERIENCE TO APPLY) Are you passionate about delivering extraordinary hospitality and unforgettable dining experiences?

Sora Hospitality LLC

Sushi Chef

Cleveland, OH · On-site

$20 - $22/hr

Join Our Team as a Sushi Roller at Sora Hospitality, LLC (MUST HAVE 2+ YEARS EXPERIENCE TO APPLY) Are you passionate about delivering extraordinary hospitality and unforgettable dining experiences?

Mandrake Rooftop

Sushi Roller

Columbus, OH · On-site

You are a talented, passionate, and creative Sushi Roller with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare ...

Kura Sushi

Sushi Prep/Line Cook

Columbus, OH · On-site

$14.05/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages ...

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Sushi information

See Ohio salary details

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How much do sushi jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for sushi in Ohio is $22.79, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $25.58 per hour, depending on experience, location, and employer.

What is a sushi chef?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What are careers in the sushi industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What are the different types of sushi jobs?

Sushi jobs include roles such as sushi chef, sushi chef apprentice, and sushi line cook, each requiring specific skills in knife work, food preparation, and knowledge of sushi ingredients. Other positions may include sushi server, restaurant manager, and prep cook, all working in a restaurant or sushi bar environment. Certifications like food safety and experience with Japanese cuisine can enhance job prospects.
More about Sushi jobs

What are the most commonly searched types of Sushi jobs in Ohio?

The most popular types of Sushi jobs in Ohio are:

What are popular job titles related to Sushi jobs in Ohio?

For Sushi jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Sushi jobs in Ohio look for?

The top searched job categories for Sushi jobs in Ohio are:

What cities in Ohio are hiring for Sushi jobs?

Cities in Ohio with the most Sushi job openings:

Sushi jobs near you
Infographic showing various Sushi job openings in Ohio as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,397 per year, or $22.8 per hour.

Sushi Chef

Columbus, OH • On-site

Mandrake Rooftop
See more jobs at Mandrake Rooftopexternal

Full-time

Re-posted 17 hours ago

Job description

If you are passionate about food and want to be a part of creating the best team in Ohio, join our team today! Mandrake has the opportunity to be the best restaurant in the city.
We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new gastronomical concepts. The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced locally and internationally, you will be focused on bringing the best flavors to each dish.
We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers' orders according to preferences and food allergy considerations.
To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant standards during busy periods.
Sushi Chef Responsibilities:
  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Maintaining a clean work environment in order to prevent food contamination.
  • Regularly taking inventory of food supplies and other products.
  • Reporting any problems with kitchen equipment to the manager on duty.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Sushi Chef Requirements:
  • High school diploma or GED.
  • An associate's degree in culinary arts or American Culinary Federation (ACF) certification is preferred.
  • Proven experience working in upscale sushi restaurants.
  • Valid food handler's license.
  • Sound knowledge of food safety regulations.
  • The ability to work under pressure.
  • The ability to stand for long periods of time.
  • Excellent time-management skills.
  • Exceptional customer service skills.

WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?
We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness
Our values stand for something, and we own them every day:
  • Love and serve each other and our guests
  • Do what it takes: It is not enough to do your best; you must do what is necessary
  • Culture over strategy
  • Leave it better than you found it

Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent
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