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Japanese Chef Jobs in Ohio (NOW HIRING)

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Sushi Sous Chef Restaurant: Suzu Position Type: Exempt, Full-Time Location ... Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern Japanese hospitality and ...

Town Hall

Sushi Chef

Columbus, OH · On-site

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Jeff Ruby Culinary Entertainment

Sushi Chef

Columbus, OH

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sushi Chef Reports to: Corporate Sushi Chef Company Overview: The Jeff Ruby Experience is about ... Working knowledge of Japanese seafood techniques * Advanced knife skills * Comprehension of English ...

Benihana - Cleveland

Sushi Chef

Cleveland, OH

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Benihana - Cincinnati I

Sushi Chef

Cincinnati, OH

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Benihana

Sushi Chef

Cleveland, OH · On-site

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Benihana

Sushi Chef

Cincinnati, OH · On-site

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Benihana - Cleveland

Sushi Chef

Beachwood, OH · On-site

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Benihana - Cincinnati I

Sushi Chef

Cincinnati, OH

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Suzu Hospitality

Fishmonger

Cincinnati, OH · On-site

... Japanese fish fabrication techniques, and food-safety standards; access to the SUZU Sushi Academy pathway * Opportunities to grow into Sushi Prep, Sushi Line, and Sushi Chef development tracks

Suzu Hospitality

Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

Training in Japanese culinary techniques, prep standards, and ingredient handling * Opportunities for growth into Line Cook or Chef de Partie roles * Supportive and professional kitchen environment

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Japanese Chef information

See Ohio salary details

$9

$23

$42

How much do japanese chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for japanese chef in Ohio is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.47 per hour, depending on experience, location, and employer.

What is a Japanese chef?

A Japanese Chef is a culinary professional specializing in Japanese cuisine, including sushi, ramen, tempura, and other traditional dishes. They are skilled in techniques such as knife work, food presentation, and ingredient selection to ensure authenticity. Japanese Chefs work in restaurants, hotels, or specialty kitchens, preparing high-quality dishes while maintaining hygiene and safety standards. Their role may also involve menu creation, sourcing ingredients, and training kitchen staff.

What are the typical daily responsibilities of a Japanese chef?

A Japanese Chef typically spends their day preparing and presenting dishes such as sushi, sashimi, tempura, and other traditional Japanese fare, ensuring each plate meets exacting culinary and aesthetic standards. Duties may include sourcing fresh ingredients, overseeing kitchen staff, maintaining knife skills, and upholding strict hygiene protocols. You may also interact with guests to explain dishes or take special requests, especially in open kitchen or omakase settings. Busy shifts often require efficient multitasking and close coordination with sous chefs and other team members to deliver a seamless dining experience. This role offers a dynamic work environment where dedication and passion for authentic cuisine are highly valued.

What are the key skills and qualifications needed to thrive as a Japanese chef, and why are they important?

To thrive as a Japanese Chef, you need expertise in traditional Japanese cooking techniques, a deep understanding of ingredient selection, and usually formal culinary training or apprenticeship experience. Familiarity with specialized kitchen tools like sushi knives, rice cookers, and potentially certification in food safety or from culinary associations is highly beneficial. Creativity, attention to detail, and strong teamwork skills distinguish outstanding chefs in this field. These qualities are essential to maintain the authenticity, quality, and high standards expected in Japanese cuisine and to excel in a collaborative kitchen environment.

What are popular job titles related to Japanese Chef jobs in Ohio?

For Japanese Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Japanese Chef jobs in Ohio look for?

The top searched job categories for Japanese Chef jobs in Ohio are:

Japanese Chef jobs near you
Infographic showing various Japanese Chef job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,699 per year, or $23.4 per hour.

Sous Chef

Suzu Hospitality

Cincinnati, OH • On-site

$48K - $64K/yr

Full-time

Re-posted 27 days ago

Job description

Sushi Sous Chef

Restaurant: Suzu
Position Type: Exempt, Full-Time
Location: Cincinnati, Ohio

 

About SUZU Hospitality

SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan.

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.

Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.

SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.

Position Summary

The Sushi Sous Chef supports the Head Sushi Chef in managing daily sushi operations, executing sushi production, maintaining ingredient quality, and training junior team members. This role requires strong technique, excellent knife skills, and the ability to uphold Suzu’s high standards of precision and presentation.

The ideal candidate has experience in traditional sushi preparation, a solid understanding of fish handling, and a desire to grow within a disciplined fine-dining environment.

Key Responsibilities

Sushi Preparation & Execution

  • Prepare nigiri, sashimi, maki, and specialty items with accuracy and consistency
  • Maintain mastery of sushi rice preparation, seasoning, and temperature control
  • Follow fine-dining plating and presentation standards
  • Assist with omakase execution and seasonal menu items

Ingredient Handling & Quality Control

  • Inspect fish for freshness, quality, and proper texture
  • Assist in breaking down whole fish and portioning as instructed by the Head Sushi Chef
  • Maintain accurate labeling, storage, and rotation of seafood and sushi ingredients
  • Report any quality or freshness concerns immediately

Leadership & Training

  • Supervise and assist in training sushi cooks and apprentices
  • Help enforce discipline, organization, and cleanliness at the sushi station
  • Support the Head Sushi Chef in maintaining consistency across all sushi items

Service Coordination & Communication

  • Communicate effectively with both FOH and BOH teams to ensure smooth service
  • Assist with pacing, timing, and coordination during omakase or high-volume service
  • Maintain a professional and polished demeanor at the sushi counter (if applicable)

Cleanliness, Safety & Sanitation

  • Uphold strict HACCP and raw fish safety protocols
  • Maintain an organized, clean sushi station throughout prep and service
  • Properly sanitize tools, cutting boards, knives, and refrigeration units

Operational Responsibilities

  • Assist with sushi inventory management and ordering
  • Support daily prep lists, recipe documentation, and operational planning
  • Help manage waste control and maintain efficiency in product usage

Qualifications

  • 3–6 years of sushi experience in a fine-dining or traditional Japanese setting
  • Strong knife skills and fish butchery experience
  • Deep knowledge of sushi rice techniques and ingredient handling
  • Ability to work cleanly, precisely, and efficiently under pressure
  • Food Handler Certificate
  • Strong sense of teamwork, discipline, and respect for Japanese culinary traditions
  • Experience training junior sushi staff is a plus
  • Understanding of HACCP and raw seafood food safety requirements

What Suzu Offers

  • Competitive salary
  • Training and mentorship from experienced sushi leadership
  • Opportunities for advancement into Head Sushi Chef roles
  • Access to premium seafood and Japanese ingredients
  • Professional, respectful work environment
  • Staff meals and ongoing skill development

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