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Sushi Chef Jobs in Minnesota (NOW HIRING)

Kona Grill

Sushi Chef

Eden Prairie, MN · On-site

$18 - $22/hr

Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency.

Kona Grill - Eden Prairie

Sushi Chef

Eden Prairie, MN · On-site

Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency.

Kona Grill - Eden Prairie

Sushi Chef

Eden Prairie, MN · On-site

$18 - $22/hr

Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency.

Hy-Vee, Inc.

Sushi Chef

Fairmont, MN · On-site

Sushi Chef Department: Asian FLSA : Non-Exempt General Function : As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You ...

Hy-Vee, Inc.

Sushi Chef

Faribault, MN · On-site

Sushi Chef Department: Asian FLSA : Non-Exempt General Function : As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You ...

Hy-Vee, Inc.

Sushi Chef

Fairmont, MN · On-site

Sushi Chef Department: Asian FLSA : Non-Exempt General Function : As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You ...

HyVee

Sushi Chef

Fairmont, MN · On-site

Sushi Chef Department: Asian FLSA : Non-Exempt General Function : As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You ...

HyVee

Sushi Chef

Faribault, MN · On-site

Sushi Chef Department: Asian FLSA : Non-Exempt General Function : As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You ...

HyVee

Sushi Chef

Fairmont, MN · On-site

Sushi Chef Department: Asian FLSA : Non-Exempt General Function : As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You ...

CRAVE American Kitchen & Sushi Bar

Sushi Cook

MN · On-site

$18 - $24/hr

Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef. * Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions ...

CRAVE American Kitchen & Sushi Bar

Sous Chef

MN · On-site

$68K/yr

Coordinates introduction of new menu items from corporate executive chef to staff. * Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and ...

CRAVE American Kitchen & Sushi Bar

Executive Chef

MN · On-site

$85K/yr

Coordinates introduction of new menu items from corporate executive chef to staff. * Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and ...

Hillbillies One Stop, LLC

Chef

Erhard, MN

Join Our Team as a Chef at Hillbillies One Stop, LLC in Erhard MN! Hillbillies One Stop, LLC is currently seeking a talented and passionate Chef to join our team in Erhard, MN. As a Chef at ...

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Sushi Chef information

See Minnesota salary details

$10

$23

$42

How much do sushi chef jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for sushi chef in Minnesota is $23.48, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $26.35 per hour, depending on experience, location, and employer.

What does a sushi chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What are the common challenges sushi chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

Can anyone become a sushi chef?

Sushi chefs typically learn through culinary training, apprenticeships, or on-the-job experience, as the role requires specific skills in knife techniques, rice preparation, and fish handling. While there are no formal educational requirements, certifications in food safety and sushi-making can be beneficial. Success in becoming a sushi chef depends on dedication, skill development, and often starting in entry-level kitchen positions.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn a competitive salary, with some earning over $50,000 annually, especially in high-end restaurants or metropolitan areas. Tips and certifications can also influence income levels.

How much does a sushi chef earn?

Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $50,000 annually. Skilled sushi chefs with certifications and extensive experience can earn higher wages, especially in high-end restaurants or metropolitan areas.

What is the demand for sushi chefs?

The demand for sushi chefs is steady and growing due to increasing popularity of Japanese cuisine worldwide. Restaurants, hotels, and sushi bars frequently seek skilled chefs with knowledge of sushi preparation and food safety standards, often requiring certification or experience. Job opportunities are available in various settings, with competitive wages and the need for consistent skill development.
More about Sushi Chef jobs

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For Sushi Chef jobs in Minnesota, the most frequently searched job titles are:

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Sushi Chef jobs near you
Infographic showing various Sushi Chef job openings in Minnesota as of August 2026, with employment types broken down into 74% Full Time, 20% Part Time, 1% Temporary, and 5% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,829 per year, or $23.5 per hour.

Sushi Chef

Eden Prairie, MN • On-site

Kona Grill
Restaurants • 1 - 5K employees

6.8

Company rating: 6.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

People enjoy working here

Respectful managers

Good training

Learn more about Kona Grillexternal

$18 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement

This job post has expired 4 days ago. Applications are no longer accepted.

Job description

Join the Global Leader in Vibe Dining!
Why Join Our Team?
  • Comprehensive Benefits Package
    • Medical, Dental, and Vision Insurance
    • Group Life and Disability Insurance
    • Group Accident, Hospital Indemnity, and Critical Illness Insurance
    • Traditional and Roth 401(k) Plan
  • Exclusive Perks & Growth Opportunities
    • Employee Dining Discounts and/or Complimentary Onsite Meals
    • Career Development & Limitless Growth Opportunities
    • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
    • Employee Assistance Program (EAP)
    • Commuter and Dependent Care Benefits

What You'll Do
As a Sushi Chef at Kona Grill, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction.
Key Responsibilities
  • Prepare and execute all sushi, sashimi, and maki rolls according to Kona Grill's high standards
  • Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
  • Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
  • Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
  • Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
  • Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
  • Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
  • Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
  • Engage with guests when appropriate, providing sushi recommendations and an interactive experience
  • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We're Looking For
  • Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
  • Expertise in sushi preparation, knife skills, and traditional Japanese techniques
  • Ability to multi-task and work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to presentation, freshness, and quality
  • Understanding of sushi-grade fish handling, food safety, and storage practices
  • Willingness to learn new techniques and contribute to menu innovation
  • Must be able to stand for extended periods and lift to 50 lbs.
  • Availability to work nights, weekends, and holidays
  • Positive attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

What Kona Grill employees say

Pay

Hours and flexibility

Workplace

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