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Sushi Jobs in Minnesota (NOW HIRING)

Kona Grill - Eden Prairie

Sushi Chef

Eden Prairie, MN · On-site

Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency.

CRAVE American Kitchen & Sushi Bar

Sushi Cook

MN · On-site

$18 - $24/hr

Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef. * Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions ...

Hy-Vee, Inc.

Sushi Chef

Fairmont, MN · On-site

Sushi Chef Department: Asian FLSA : Non-Exempt General Function : As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You ...

HyVee

Sushi Chef

Fairmont, MN · On-site

Sushi Chef Department: Asian FLSA : Non-Exempt General Function : As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You ...

Hy-Vee, Inc.

Sushi Chef

Fairmont, MN · On-site

Sushi Chef Department: Asian FLSA : Non-Exempt General Function : As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You ...

HyVee

Sushi Chef

Faribault, MN · On-site

Sushi Chef Department: Asian FLSA : Non-Exempt General Function : As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You ...

HyVee

Sushi Chef

Fairmont, MN · On-site

Sushi Chef Department: Asian FLSA : Non-Exempt General Function : As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You ...

Kura Sushi

Server

Bloomington, MN · On-site

$13.56/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocation inMall of America Come join theKura Krew,a team that is passionate about food, culture and providing a unique ...

Kura Sushi

Server

Bloomington, MN · On-site

$13.56/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Mall of America Come join the Kura Krew, a team that is passionate about food, culture and providing a unique ...

Kura Sushi

Dishwasher

Bloomington, MN

$19.56/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinMall of America Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience!

Kura Sushi Mall of America

Dishwasher

Minneapolis, MN

$19.56/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location inMall of America Come join the Kura Krew, a team that is passionate about food, culture and providing a unique ...

Kura Sushi Mall of America

Server

Bloomington, MN · On-site

$13.56/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocation inMall of America Come join theKura Krew,a team that is passionate about food, culture and providing a unique ...

Kura Sushi Mall of America

Dishwasher

Bloomington, MN · On-site

$19.56/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinMall of America Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience!

Hy-Vee, Inc.

Sushi Clerk

Spring Lake Park, MN · On-site

$13.50 - $16.80/hr

Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for ...

Hy-Vee, Inc.

Sushi Clerk

Mankato, MN · On-site

$14.50 - $18.15/hr

Sushi Clerk Department: Hy-Chi FLSA : Non-Exempt General Function : As a Sushi Clerk, this position will be responsible for filling customer orders, handling food in a safe manner, ordering and ...

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Sushi information

See Minnesota salary details

$10

$23

$42

How much do sushi jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for sushi in Minnesota is $23.48, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $26.35 per hour, depending on experience, location, and employer.

What is a sushi chef?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What are careers in the sushi industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What are the different types of sushi jobs?

Sushi jobs include roles such as sushi chef, sushi chef apprentice, and sushi line cook, each requiring specific skills in knife work, food preparation, and knowledge of sushi ingredients. Other positions may include sushi server, restaurant manager, and prep cook, all working in a restaurant or sushi bar environment. Certifications like food safety and experience with Japanese cuisine can enhance job prospects.
More about Sushi jobs

What are the most commonly searched types of Sushi jobs in Minnesota?

The most popular types of Sushi jobs in Minnesota are:

What are popular job titles related to Sushi jobs in Minnesota?

For Sushi jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Sushi jobs in Minnesota look for?

The top searched job categories for Sushi jobs in Minnesota are:

What cities in Minnesota are hiring for Sushi jobs?

Cities in Minnesota with the most Sushi job openings:

Sushi jobs near you
Infographic showing various Sushi job openings in Minnesota as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,829 per year, or $23.5 per hour.

Regional Coordinator - Sushi Chef

Hissho Sushi

Minneapolis, MN • On-site

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Sushi Chef Coordinator

We are looking for an energetic sushi chef that has a passion for teaching and assisting in store openings / closings and covering sushi bar as necessary. The position trains sushi chefs as needed while enforcing food safety guidelines. The coordinator will reinforce overall company philosophy, strategy, and culture to field employees and has the flexibility to travel. The position reports directly to the Operations Manager!

Duties and Responsibilities:

  • Assist in store opening, maintaining, and closing of sushi bar operations.
  • Train chefs as necessary to ensure Hissho standards are met.
  • Assist in the recruitment of chefs.
  • May visit units to inspect operations.
  • Understand local sanitation, health code laws, and weights and measures requirements.
  • Ensure all required logbooks including rice pH log and temperature logs are maintained and verified chefs.
  • Greet, interact, and communicate with customers, including taking orders, addressing issues, and educating customers regarding company products.
  • Properly display and arrange visual presentation of products in sushi trays and cases.
  • Prepare sushi related products based on product type and recipes.
  • Improve sales, quality, and customer service.
  • Work with the team to control cost and maintain consistency.
  • Develops strong working relationships through our retail and food service partners' organization to ensure that our Company remains the preferred supplier of choice.

Requirements:

  • Ability to effectively communicate in English.
  • Sushi experience.
  • Food service and customer service experience a must.
  • This position will support operations across Minnesota and Wisconsin.
  • Ability and flexibility to travel as required (75%-90%).
  • Ability to face challenges and take responsibility as required.
  • High School diploma or related equivalent experience.

Apply