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Sushi Assistant Jobs in Minnesota (NOW HIRING)

HyVee

Sushi clerk

Winona, MN · On-site

$13 - $15.60/hr

Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Take customer orders at the counter and over the phone, and assist customers with finding products ...

HyVee

Sushi Clerk

Mankato, MN · On-site

$11.50 - $14.40/hr

Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Take customer orders at the counter and over the phone, and assist customers with finding products ...

Hy-Vee, Inc.

Sushi clerk

Winona, MN · On-site

$13 - $15.60/hr

Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Take customer orders at the counter and over the phone, and assist customers with finding products ...

Hy-Vee, Inc.

Sushi Clerk

Mankato, MN · On-site

$11.50 - $14.40/hr

Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Take customer orders at the counter and over the phone, and assist customers with finding products ...

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Sushi Assistant information

What is a sushi assistant?

Sushi Assistants are entry-level kitchen staff who support sushi chefs in preparing and presenting sushi dishes. Their duties typically include cleaning and slicing fish, preparing rice, organizing ingredients, maintaining cleanliness in the workstation, and sometimes helping assemble basic sushi rolls. Sushi Assistants play a crucial role in ensuring efficient workflow in sushi restaurants by handling prep work and supporting the chefs. This position is a great way to learn the fundamentals of sushi making and gain experience in a Japanese kitchen environment.

What are the typical daily responsibilities of a sushi assistant?

As a Sushi Assistant, your daily tasks often include preparing ingredients such as fish, rice, and vegetables, maintaining a clean and organized workstation, and supporting the head sushi chef with rolling sushi and plating dishes. You may also be responsible for restocking supplies, ensuring food safety standards are met, and occasionally interacting with customers to answer questions or take orders. Teamwork is essential, as you’ll collaborate closely with other kitchen staff to ensure efficient service during busy meal periods.

What are the key skills and qualifications needed to thrive as a sushi assistant, and why are they important?

To thrive as a Sushi Assistant, you need basic food preparation skills, knowledge of food safety standards, and experience in a kitchen environment, often with a high school diploma or equivalent. Familiarity with sushi-making tools, knives, and food handling equipment, as well as possible food safety certifications, is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These abilities ensure consistent quality, safety, and smooth operations in a fast-paced sushi kitchen.

What is the difference between Sushi Assistant vs Sushi Chef?

AspectSushi AssistantSushi Chef
CredentialsBasic food safety certification, on-the-job trainingFormal culinary training, sushi-making certification
Work EnvironmentAssists in sushi preparation, supports sushi chefs in restaurantsPrepares sushi, designs menus, manages kitchen operations
Employer & Industry UsageCommon in Japanese restaurants, sushi bars, casual diningFound in high-end restaurants, sushi bars, culinary establishments

The main difference between a Sushi Assistant and a Sushi Chef lies in their responsibilities and skill levels. Sushi Assistants support the sushi-making process and handle basic tasks, often requiring minimal certifications. Sushi Chefs, on the other hand, are skilled professionals responsible for preparing sushi, creating menus, and managing kitchen operations, usually with formal training and certifications.

What are the most commonly searched types of Sushi jobs in Minnesota?

The most popular types of Sushi jobs in Minnesota are:

Sushi Assistant jobs near you

Regional Coordinator - Sushi Chef

HISSHO INTERNATIONAL LLC

Minneapolis, MN • On-site

Full-time

Posted 17 days ago

Job description

Description

No Recruiters Please


We are looking for an energetic sushi chef that has a passion for teaching and assisting in store openings / closings and covering sushi bar as necessary. The position trains sushi chefs as needed while enforcing food safety guidelines. The coordinator will reinforce overall company philosophy, strategy, and culture to field employees and has the flexibility to travel. The position reports directly to the Operations Manager! 


Duties and Responsibilities:

  • Assist in store opening, maintaining, and closing of sushi bar operations.
  • Train chefs as necessary to ensure Hissho standards are met.
  • Assist in the recruitment of chefs.
  • May visit units to inspect operations.
  • Understand local sanitation, health code laws, and weights and measures requirements.
  • Ensure all required logbooks including rice pH log and temperature logs are maintained and verified chefs.
  • Greet, interact, and communicate with customers, including taking orders, addressing issues, and educating customers regarding company products.
  • Properly display and arrange visual presentation of products in sushi trays and cases. 
  • Prepare sushi related products based on product type and recipes.
  • Improve sales, quality, and customer service.
  • Work with the team to control cost and maintain consistency.
  • Develops strong working relationships through our retail and food service partners' organization to ensure that our Company remains the preferred supplier of choice.

Requirements

  • Ability to effectively communicate in English.
  • Sushi experience.
  • Food service and customer service experience a must.
  • This position will support operations across Minnesota and Wisconsin.
  • Ability and flexibility to travel as required (75%-90%).
  • Ability to face challenges and take responsibility as required.
  • High School diploma or related equivalent experience.

Apply