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Summer Chef Jobs in Michigan (NOW HIRING)

Grosse Pointe Yacht Club

Line Cook

Grosse Pointe Shores, MI

$14.75 - $18.50/hr

Executive Chef / Sous Chef / Pastry Chef Supervises: None Company Summary: With over a century of ... summer job-we invite you to consider charting your course with us. Job Duties: * * * Set up and ...

Grosse Pointe Yacht Club

Line Cook

Grosse Pointe Shores, MI · On-site

$14.75 - $18.50/hr

Executive Chef / Sous Chef / Pastry Chef Supervises: None Company Summary: With over a century of ... summer job--we invite you to consider charting your course with us. Job Duties: * * * Set up and ...

Grosse Pointe Yacht Club

Line Cook

Grosse Pointe, MI · On-site

$14.75 - $18.50/hr

Executive Chef / Sous Chef / Pastry Chef Supervises: None Company Summary: With over a century of ... summer job-we invite you to consider charting your course with us. Job Duties: * * * Set up and ...

Old World Pizzeria

General Manager

Birmingham, MI · On-site

... summer in the heart of downtown Birmingham. We serve 20-inch pies and hot slices from a fast, walk ... You'll work closely with our executive chef and ownership to get this store open strong and keep it ...

Octopus' Beer Garden

Line Cook

Mount Clemens, MI

$16 - $22/hr

... summer season --but we don't believe in burning people out to get there. * No endless 60-hour weeks * Rotating shifts to keep you fresh * Team-focused environment (no screaming chef culture)

Octopus' Beer Garden

Line Cook

Mount Clemens, MI

$16 - $22/hr

... summer season --but we don't believe in burning people out to get there. * No endless 60-hour weeks * Rotating shifts to keep you fresh * Team-focused environment (no screaming chef culture)

Journeyman Distillery

Tactical Line Cook

Three Oaks, MI · On-site

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

$300 Summer Season Bonus paid on September 29 payday *Must be hired by May 21, 2026. Must have ... This role will meet weekly with the Executive Chef to discuss tactics, strategy, and events and, as ...

Compass Group

CATERING CAPTAIN

Midland, MI · On-site

$16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists the Executive Chef in the preparation, execution, and delivery of catered events ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Chartwells K12

CATERING CAPTAIN (FULL TIME)

Midland, MI · On-site

$16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists the Executive Chef in the preparation, execution, and delivery of catered events ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CATERING CAPTAIN (FULL TIME)

Midland, MI

$16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists the Executive Chef in the preparation, execution, and delivery of catered events ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CATERING CAPTAIN (FULL TIME)

Midland, MI · On-site

$16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists the Executive Chef in the preparation, execution, and delivery of catered events ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Journeyman Distillery

Dishwasher

Three Oaks, MI · On-site

$11.75 - $15.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are open 362 days per year, including the 3 major summer holidays. * Journeyman believes in a ... Annual Employee Holiday Party PRINCIPAL DUTIES: * Assist cooks and the Executive Chef in the ...

Journeyman Distillery

Dishwasher

Three Oaks, MI · On-site

$11.75 - $15.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are open 362 days per year, including the 3 major summer holidays. * Journeyman believes in a ... Annual Employee Holiday Party PRINCIPAL DUTIES: * Assist cooks and the Executive Chef in the ...

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Showing results 21-40

All JobsSummer Chef JobsSummer Chef Jobs in Michigan

Summer Chef information

What is the difference between Summer Chef vs Summer Line Cook?

AspectSummer ChefSummer Line Cook
CredentialsHigh school diploma or culinary trainingHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, outdoor events, summer resortsCommercial kitchens, outdoor events, summer resorts
Employer & IndustryRestaurants, catering services, resortsRestaurants, catering services, resorts
Job FocusPreparing and cooking dishes, menu executionAssisting with food prep, supporting chefs, maintaining station

Both Summer Chef and Summer Line Cook roles typically require culinary training and involve working in similar environments like restaurants and resorts during summer seasons. The Summer Chef often takes on more responsibility in menu creation and cooking, while the Summer Line Cook focuses on supporting the kitchen team with food prep and station duties. The choice depends on experience level and desired responsibilities.

What are the key skills and qualifications needed to thrive as a summer chef, and why are they important?

To thrive as a Summer Chef, you need strong culinary skills, knowledge of food safety standards, and experience with seasonal menu planning, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Creativity, adaptability, and excellent communication are standout soft skills for collaborating with staff and delivering exceptional dining experiences in dynamic settings. These abilities ensure consistent food quality, efficient kitchen operations, and guest satisfaction during the busy summer season.

What is a summer chef?

Summer Chefs are culinary professionals who typically work during the summer months, often in seasonal establishments like resorts, camps, summer schools, or vacation homes. Their primary responsibilities include planning menus, preparing meals, and sometimes supervising kitchen staff for guests or campers. This role often requires flexibility, creativity in menu planning using seasonal ingredients, and the ability to work in fast-paced environments. Summer Chefs may also accommodate dietary restrictions and ensure food safety standards are met. Their work is crucial for delivering enjoyable dining experiences during the busy summer season.

What are some common challenges faced by a summer chef, and how can I prepare for them?

As a Summer Chef, you may encounter challenges such as working in high-temperature environments, managing fluctuating ingredient availability, and handling a fast-paced service during peak vacation months. To prepare, it's helpful to practice efficient time management, develop flexible menus that accommodate seasonal produce, and hone your ability to stay calm under pressure. Building strong communication with your team and suppliers can also help ensure smooth operations and high-quality dishes even during the busiest times.

What does a summer chef do?

As a summer chef, you work through the summer months, typically June through August, cooking during popular and high-traffic tourism and recreation periods. You work in a restaurant, camp, summer school, or resort and provide cooking services for a range of audience types and sizes. Depending on the role, you may prepare meals for small groups or hundreds of diners, oversee a team of cooks, servers, and other staff, cook special dishes for people with unique dietary needs, and develop menus to meet nutrition standards. Your responsibilities include managing inventory, ordering ingredients and kitchen supplies, and budgeting duties for daily menus.

More about Summer Chef jobs

What are the most commonly searched types of Chef jobs in Michigan?

The most popular types of Chef jobs in Michigan are:

What are popular job titles related to Summer Chef jobs in Michigan?

For Summer Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Summer Chef jobs in Michigan look for?

The top searched job categories for Summer Chef jobs in Michigan are:

What cities in Michigan are hiring for Summer Chef jobs?

Cities in Michigan with the most Summer Chef job openings:

Summer Chef jobs near you
Infographic showing various Summer Chef job openings in Michigan as of August 2026, with employment types broken down into 1% Internship, 40% Full Time, 49% Part Time, 2% Temporary, 7% Contract, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

CHEF (FULL TIME AND PART TIME)

Chartwells K12

Bloomfield Hills, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 hours ago

Chartwells School Dining Services rating

5.5

Company rating: 5.5 out of 10

Based on 230 frontline employees who took The Breakroom Quiz

52nd of 68 rated caterers

Job description

  • We are hiring immediately for full time and part time CHEF positions.
  • Location: Cranbrook Schools - 39221 Woodward Avenue, Bloomfield Hills, MI 48304. Note: online applications accepted only.
  • Schedule: Full time and part time schedules; Days and hours may vary with business needs. Flexibility required up to 8:00 PM. More details upon interview. 
  • Requirement: Prior cooking and kitchen experience is required. 
  • Perks: Paid time off and benefits! Great work environment!
  • Pay Range:  $21.00 per hour to $22.00 per hour.
    *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1551201.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg


Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary


Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
Essential Duties and Responsibilities:

  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Tracks food use, waste and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
  • Helps select and develop recipes and menus.
  • Performs other duties as assigned.

Associates at Chartwells K-12 are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. 

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Chartwells K-12 maintains a drug-free workplace.

What Chartwells School Dining Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chartwells School DIning Services logo

About Chartwells School DIning Services

Sourced by ZipRecruiter

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Oak Park, MI, US

View All Chartwells School DIning Services Jobs