Cedar Rapids, IA · On-site
$48K - $66K/yr
The Sous Chef is responsible for overseeing all aspects of food service in both restaurants. This position must be able to lead and train other staff members, as well as possess extensive knowledge ...
Quick apply
Cedar Rapids, IA · On-site
$48K - $66K/yr
The Sous Chef is responsible for overseeing all aspects of food service in both restaurants. This position must be able to lead and train other staff members, as well as possess extensive knowledge ...
Riverside, IA · On-site
$47K - $64K/yr
The Sous Chef is responsible for overseeing all aspects of food service in both restaurants. This position must be able to lead and train other staff members, as well as possess extensive knowledge ...
Quick apply
Riverside, IA · On-site
$47K - $64K/yr
The Sous Chef is responsible for overseeing all aspects of food service in both restaurants. This position must be able to lead and train other staff members, as well as possess extensive knowledge ...
$45K - $62K/yr
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...
$45K - $62K/yr
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...
West Des Moines, IA · On-site
$45K - $62K/yr
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...
West Des Moines, IA · On-site
$45K - $62K/yr
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...
Tama, IA · On-site
$22.66/hr
Purchase, receive and control inventories as directed by the Executive Sous Chef/Executive Chef. * Maintain awareness of special functions, bus counts, hotel occupancies . . . any incident/event that ...
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Tama, IA · On-site
$22.66/hr
Purchase, receive and control inventories as directed by the Executive Sous Chef/Executive Chef. * Maintain awareness of special functions, bus counts, hotel occupancies . . . any incident/event that ...
Davenport, IA · On-site
$51K - $56K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful food service operation of the hospital's large-scale kitchen, serving patients, retail customers in the cafeteria and ...
Davenport, IA · On-site
$51K - $56K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful food service operation of the hospital's large-scale kitchen, serving patients, retail customers in the cafeteria and ...
$51K - $56K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful food service operation of the hospital's large-scale kitchen, serving patients, retail customers in the cafeteria and ...
$51K - $56K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful food service operation of the hospital's large-scale kitchen, serving patients, retail customers in the cafeteria and ...
Davenport, IA · On-site
$51K - $56K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful food service operation of the hospital's large-scale kitchen, serving patients, retail customers in the cafeteria and ...
Davenport, IA · On-site
$51K - $56K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful food service operation of the hospital's large-scale kitchen, serving patients, retail customers in the cafeteria and ...
Cedar Falls, IA · On-site
$55K - $60K/yr
Executive Sous Chef - Senior Living (Elevated Dining Program) | Location: Cedar Falls, IA 50613 Compensation: $55,000-$60,000 annually + 5% bonus potential| Full-Time Schedule: Open availability ...
Cedar Falls, IA · On-site
$55K - $60K/yr
Executive Sous Chef - Senior Living (Elevated Dining Program) | Location: Cedar Falls, IA 50613 Compensation: $55,000-$60,000 annually + 5% bonus potential| Full-Time Schedule: Open availability ...
Cedar Falls, IA · On-site
$55K - $60K/yr
Executive Sous Chef - Senior Living (Elevated Dining Program) | Location: Cedar Falls, IA 50613 Compensation: $55,000-$60,000 annually + 5% bonus potential | Full-Time Schedule: Open availability ...
Quick apply
Cedar Falls, IA · On-site
$55K - $60K/yr
Executive Sous Chef - Senior Living (Elevated Dining Program) | Location: Cedar Falls, IA 50613 Compensation: $55,000-$60,000 annually + 5% bonus potential | Full-Time Schedule: Open availability ...
Carter Lake, IA · On-site
$47K - $64K/yr
SUMMARY The Sous Chef leads the culinary line in preparing meals to meet the requests of our guests. ESSENTIAL DUTIES AND RESPONSIBILITIES * Ensures all orders are prepared to established standards ...
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Carter Lake, IA · On-site
$47K - $64K/yr
SUMMARY The Sous Chef leads the culinary line in preparing meals to meet the requests of our guests. ESSENTIAL DUTIES AND RESPONSIBILITIES * Ensures all orders are prepared to established standards ...
$49K - $66K/yr
Work with Restaurant Chef to analyze food costs and forecast business trends to make recommendations for revision of menu prices that will most appropriately meet company goals. * Perform other ...
$49K - $66K/yr
Work with Restaurant Chef to analyze food costs and forecast business trends to make recommendations for revision of menu prices that will most appropriately meet company goals. * Perform other ...
Sioux City, IA · On-site
$49K - $66K/yr
Work with Restaurant Chef to analyze food costs and forecast business trends to make recommendations for revision of menu prices that will most appropriately meet company goals. * Perform other ...
Sioux City, IA · On-site
$49K - $66K/yr
Work with Restaurant Chef to analyze food costs and forecast business trends to make recommendations for revision of menu prices that will most appropriately meet company goals. * Perform other ...
Sioux City, IA · On-site
$49K - $66K/yr
Work with Restaurant Chef to analyze food costs and forecast business trends to make recommendations for revision of menu prices that will most appropriately meet company goals. * Perform other ...
Sioux City, IA · On-site
$49K - $66K/yr
Work with Restaurant Chef to analyze food costs and forecast business trends to make recommendations for revision of menu prices that will most appropriately meet company goals. * Perform other ...
Marquette, IA · On-site
$46K - $62K/yr
SOUS CHEF - HOURLY The Role: Supervise and coordinate activities of cooks and other culinary workers. Manage kitchen in the absence of the Department Manager. Responsibilities: * Ensure consistent ...
Marquette, IA · On-site
$46K - $62K/yr
SOUS CHEF - HOURLY The Role: Supervise and coordinate activities of cooks and other culinary workers. Manage kitchen in the absence of the Department Manager. Responsibilities: * Ensure consistent ...
Marquette, IA · On-site
$46K - $62K/yr
SOUS CHEF - HOURLY The Role: Supervise and coordinate activities of cooks and other culinary workers. Manage kitchen in the absence of the Department Manager. Responsibilities: * Ensure consistent ...
Marquette, IA · On-site
$46K - $62K/yr
SOUS CHEF - HOURLY The Role: Supervise and coordinate activities of cooks and other culinary workers. Manage kitchen in the absence of the Department Manager. Responsibilities: * Ensure consistent ...
Marquette, IA · On-site
$46K - $62K/yr
SOUS CHEF - HOURLY The Role: Supervise and coordinate activities of cooks and other culinary workers. Manage kitchen in the absence of the Department Manager. Responsibilities: * Ensure consistent ...
Marquette, IA · On-site
$46K - $62K/yr
SOUS CHEF - HOURLY The Role: Supervise and coordinate activities of cooks and other culinary workers. Manage kitchen in the absence of the Department Manager. Responsibilities: * Ensure consistent ...
Davenport, IA · On-site
$19 - $25/hr
Seeking experienced line cooks and sous chef for private club. This is a hands on position who leads by example and assists in the day-to-day operation. must posses excellent people skills and ...
Davenport, IA · On-site
$19 - $25/hr
Seeking experienced line cooks and sous chef for private club. This is a hands on position who leads by example and assists in the day-to-day operation. must posses excellent people skills and ...
$16.25 - $20.75/hr
Seeking experienced line cooks and sous chef for private club. This is a hands on position who leads by example and assists in the day-to-day operation. must posses excellent people skills and ...
$16.25 - $20.75/hr
Seeking experienced line cooks and sous chef for private club. This is a hands on position who leads by example and assists in the day-to-day operation. must posses excellent people skills and ...
Northwood, IA · On-site
$46K - $63K/yr
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United ...
Northwood, IA · On-site
$46K - $63K/yr
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United ...
$28.6K - $32.7K
2% of jobs
$32.7K - $36.7K
4% of jobs
$36.7K - $40.7K
7% of jobs
$40.7K - $44.7K
7% of jobs
$46.7K is the 25th percentile. Wages below this are outliers.
$44.7K - $48.7K
8% of jobs
$48.7K - $52.7K
11% of jobs
The median wage is $55.7K / yr.
$52.7K - $56.7K
13% of jobs
$56.7K - $60.8K
17% of jobs
$62.2K is the 75th percentile. Wages above this are outliers.
$60.8K - $64.8K
15% of jobs
$64.8K - $68.8K
9% of jobs
$68.8K - $72.8K
6% of jobs
$28.6K
$55.4K
$72.8K
| Aspect | Sous Chef | Line Cook |
|---|---|---|
| Credentials | Culinary training, certifications often preferred | Culinary skills, on-the-job training |
| Work Environment | Supervisory role in kitchen, responsible for kitchen operations | Preparing specific dishes on the kitchen line |
| Employer Usage | Commonly employed in restaurants, hotels, and catering | Found in similar settings, working under chefs |
The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.
$48K - $66K/yr
Full-time
Re-posted 12 days ago
4.5
Based on 6 frontline employees who took The Breakroom Quiz
158th of 163 rated casinos
The Sous Chef is responsible for overseeing all aspects of food service in both restaurants. This position must be able to lead and train other staff members, as well as possess extensive knowledge of quality food and appearance.
Essential Functions:
Ensure all restaurant operational quality aspects are met.
Designate restaurant responsibilities among cooks in the appropriate manner.
Monitor line level cook performance and productivity. Assure proper seasoning and flavor in a consistent manner.
Ability to lead staff in a productive manner.
Evaluate team members and develop strategies to improve culinary standards.
Provide exceptional guest service to all internal/external customers.
Perform other duties as assigned.
Requirements:
Minimum 2-3 years related experience and/or training; or equivalent combination of education and experience.
Must demonstrate excellent management and communication skills.
Must demonstrate organization skills and ability to multi-task.
Schedule: Full time that varies based on events and holidays. Includes days, nights, and weekends.
Salary: Based on experience
Get the full story on Breakroom
Sourced by ZipRecruiter
Gambling activities
501 - 1,000 Employees
Riverside, IA, US
2006
