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Simphony Jobs (NOW HIRING)

GoTab

Logistics & Procurement Manager

Arlington, VA · On-site

$70K - $100K/yr

Familiarity with common POS systems such as Micros, POSitouch, Aloha, Simphony, Toast, Breadcrumb, or others is a plus * Strong analytical skills - able to evaluate vendor proposals, perform cost ...

rockingj

IT Technician

Philipsburg, MT

Support and troubleshoot any issues with Oracle Opera, Oracle Simphony, Oracle Payments, OpenTable, Book4Time, Alice and Dayforce. * Valid driver's license and clean driving record. * Committed ...

Dexian

Senior Solutions Engineer

Dallas, TX · On-site

$54.75 - $70.50/hr

Experience with POS platforms such as NCR Aloha or Oracle Simphony, or other Retail POS systems Dexian stands at the forefront of Talent + Technology solutions with a presence spanning more than 70 ...

The Ranch at Rock Creek

IT Technician

Philipsburg, MT · On-site

Support and troubleshoot any issues with Oracle Opera, Oracle Simphony, Oracle Payments, OpenTable, Book4Time, Alice and Dayforce. * Valid driver's license and clean driving record. * Committed ...

The Global Ambassador Hotel

Finance Manager

Phoenix, AZ · On-site

Experience inOpera, Micros,Simphony, Oracle NetSuite, Yellow Dog, Paylocity,Book4 Time, andPeoplevineSystems knowledgeis preferred * Have experience working with and creating Excel spreadsheets and ...

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All JobsSimphony Jobs

Simphony information

See salary details

$50K

$104K

$145.5K

How much do simphony jobs pay per year?

As of Jun 4, 2026, the average yearly pay for simphony in the United States is $103,978.00, according to ZipRecruiter salary data. Most workers in this role earn between $86,500.00 and $122,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Simphony POS Specialist, and why are they important?

To thrive as a Simphony POS Specialist, you need a strong understanding of point-of-sale systems, restaurant operations, and experience with Oracle Simphony software. Familiarity with POS hardware, networking, troubleshooting tools, and relevant certifications such as Oracle Simphony certification are typically required. Excellent problem-solving abilities, communication skills, and the ability to train and support end-users set top candidates apart. These skills and qualifications are essential to ensure seamless POS operations, minimize downtime, and enhance user satisfaction in hospitality environments.

How does a Simphony specialist typically collaborate with restaurant staff and management to ensure smooth POS operations?

A Simphony specialist works closely with restaurant staff and management to configure, maintain, and troubleshoot the Simphony POS system. They frequently train employees on best practices, respond to technical issues during busy service times, and tailor system settings to match the restaurant’s workflow. Effective communication is essential, as specialists must translate technical solutions into user-friendly guidance and proactively suggest system enhancements to boost efficiency. This collaborative approach helps minimize downtime and maximizes the value the POS system provides to the business.

What is Simphony and what does a Simphony specialist do?

Simphony is a cloud-based point-of-sale (POS) system developed by Oracle, widely used in the hospitality industry for managing restaurant operations, inventory, and customer transactions. A Simphony specialist is responsible for configuring, maintaining, and troubleshooting the Simphony POS system to ensure smooth business operations. They often train staff, customize the system to business needs, and provide technical support. Their role is crucial for optimizing workflows and ensuring seamless transaction processing in restaurants, hotels, and other hospitality venues.

What is the difference between Simphony vs Food Service Manager?

AspectSimphonyFood Service Manager
CredentialsTypically requires POS system training, certifications in hospitality or retail technologyRequires management certifications, hospitality or food service experience
Work EnvironmentWorks primarily with POS systems in retail or hospitality settingsOversees restaurant or food service operations, manages staff
Employer & IndustryUsed by retail and hospitality businesses for POS managementEmployed by restaurants, hotels, and food service establishments

Simphony is a POS system used in retail and hospitality environments, focusing on transaction management. A Food Service Manager oversees daily food service operations, staff, and customer satisfaction. While both roles are involved in the hospitality industry, Simphony is a technical system, whereas a Food Service Manager is a managerial position. They often work together, but their responsibilities and credentials differ significantly.

More about Simphony jobs
What cities are hiring for Simphony jobs? Cities with the most Simphony job openings:
What states have the most Simphony jobs? States with the most job openings for Simphony jobs include:
What job categories do people searching Simphony jobs look for? The top searched job categories for Simphony jobs are:
Simphony jobs near you
Infographic showing various Simphony job openings in the United States as of May 2026, with employment types broken down into 89% Full Time, 5% Part Time, 3% Temporary, and 3% Contract. Highlights an 95% Physical, and 5% Hybrid job distribution, with an average salary of $103,978 per year, or $50 per hour.

Counter Server Dune Cafe

Gurney's Inn Resort & Spa

Montauk, NY • On-site

$17/hr

Full-time

Posted 1 hour ago

Job description

Job Title:       Counter Server Dune Café

Department:  Food & Beverage

Reports To:    Director of Outlets

Status:            Full-time, Hourly

Pay:                $17 per hour plus tips

Location:        Gurney’s Resorts & Seawater Spa, Montauk, NY

About Gurney’s:
Gurney’s Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests.

 

Dune Café offers a relaxed yet refined coastal experience centered around fresh, vibrant, and health-forward cuisine. Located steps from the ocean, our café delivers thoughtfully prepared salads, smoothie bowls, and light fare designed to energize and refresh our guests throughout the day. We combine effortless beachside living with elevated hospitality—where every detail, from presentation to service, reflects our commitment to quality.

Job Summary:
The Counter Server at Dune Café is the face of the guest experience, responsible for crafting beautiful, made-to-order salads and smoothie bowls while delivering warm, attentive service. This role requires speed, precision, and a strong eye for presentation, ensuring each dish reflects the clean, vibrant aesthetic of our brand.

 

Key Responsibilities

Guest Experience

  • Welcome each guest with a polished, friendly, and approachable demeanor
  • Provide knowledgeable guidance on menu offerings, ingredients, and dietary accommodations
  • Create a seamless and elevated counter service experience reflective of a luxury coastal property

Food Preparation & Presentation

  • Prepare salads and smoothie bowls to order with consistency and attention to detail
  • Execute recipes with precision while maintaining speed during high-volume periods
  • Ensure all items are presented with a clean, vibrant, and visually appealing finish

Operational Excellence

  • Accurately input orders into Simphony POS and process payments efficiently
  • Maintain full station readiness, including prep of fruits, vegetables, grains, and toppings
  • Monitor inventory levels and communicate restocking needs to management

Cleanliness & Standards

  • Uphold strict food safety and sanitation standards
  • Maintain a pristine and organized workstation at all times
  • Follow all health department regulations and internal SOPs

 

Qualifications

  • Experience in a café, juice bar, or fast-casual environment preferred
  • Strong communication skills
  • Ability to multitask and perform under pressure in a fast-paced setting
  • Basic food preparation skills
  • Availability to work weekends, holidays and peak summer periods

Preferred Attributes

  • Calm and solution-oriented under pressure
  • Strong sense of urgency with a guest-first mindset
  • Ability to anticipate needs and problem-solve proactively
  • Team-oriented with strong communication skills

 

Pay Range and Compensation Package:

  • $17.00 per hour plus tips
  • Employee discounts on resort amenities and services.
  • Opportunities for career advancement within the resort.
  • Positive and dynamic team environment.