ZipRecruiter

Log In

1

Simphony Jobs in Phoenix, AZ (NOW HIRING)

All JobsSimphony JobsSimphony Jobs in Phoenix, AZ

Simphony information

See Phoenix, AZ salary details

$49.6K

$103.2K

$144.5K

How much do simphony jobs pay per year?

As of Aug 30, 2026, the average yearly pay for simphony in Phoenix, AZ is $103,241.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,900.00 and $121,600.00 per year, depending on experience, location, and employer.

What is Simphony and what does a Simphony specialist do?

Simphony is a cloud-based point-of-sale (POS) system developed by Oracle, widely used in the hospitality industry for managing restaurant operations, inventory, and customer transactions. A Simphony specialist is responsible for configuring, maintaining, and troubleshooting the Simphony POS system to ensure smooth business operations. They often train staff, customize the system to business needs, and provide technical support. Their role is crucial for optimizing workflows and ensuring seamless transaction processing in restaurants, hotels, and other hospitality venues.

How does a Simphony specialist typically collaborate with restaurant staff and management to ensure smooth POS operations?

A Simphony specialist works closely with restaurant staff and management to configure, maintain, and troubleshoot the Simphony POS system. They frequently train employees on best practices, respond to technical issues during busy service times, and tailor system settings to match the restaurant’s workflow. Effective communication is essential, as specialists must translate technical solutions into user-friendly guidance and proactively suggest system enhancements to boost efficiency. This collaborative approach helps minimize downtime and maximizes the value the POS system provides to the business.

What are the key skills and qualifications needed to thrive as a Simphony POS specialist, and why are they important?

To thrive as a Simphony POS Specialist, you need a strong understanding of point-of-sale systems, restaurant operations, and experience with Oracle Simphony software. Familiarity with POS hardware, networking, troubleshooting tools, and relevant certifications such as Oracle Simphony certification are typically required. Excellent problem-solving abilities, communication skills, and the ability to train and support end-users set top candidates apart. These skills and qualifications are essential to ensure seamless POS operations, minimize downtime, and enhance user satisfaction in hospitality environments.

What is the difference between Simphony vs Food Service Manager?

AspectSimphonyFood Service Manager
CredentialsTypically requires POS system training, certifications in hospitality or retail technologyRequires management certifications, hospitality or food service experience
Work EnvironmentWorks primarily with POS systems in retail or hospitality settingsOversees restaurant or food service operations, manages staff
Employer & IndustryUsed by retail and hospitality businesses for POS managementEmployed by restaurants, hotels, and food service establishments

Simphony is a POS system used in retail and hospitality environments, focusing on transaction management. A Food Service Manager oversees daily food service operations, staff, and customer satisfaction. While both roles are involved in the hospitality industry, Simphony is a technical system, whereas a Food Service Manager is a managerial position. They often work together, but their responsibilities and credentials differ significantly.

What are popular job titles related to Simphony jobs in Phoenix, AZ?

For Simphony jobs in Phoenix, AZ, the most frequently searched job titles are:

What job categories do people searching Simphony jobs in Phoenix, AZ look for?

The top searched job categories for Simphony jobs in Phoenix, AZ are:

Simphony jobs near you
Infographic showing various Simphony job openings in Phoenix, AZ as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 91% In-person, and 9% Remote job distribution, with an average salary of $103,241 per year, or $49.6 per hour.

Assistant Director of Food and Beverage

Glendale, AZ

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$65K - $71K/yr

Full-time

Re-posted 9 days ago

Job description

Job Title: Assistant Director of Food and Beverage

Concept Type: Contract Food Service – Higher Education

Location: Glendale, AZ

Salary: $65,000 - $71,000 per year


We have built a reputation for delivering exceptional contract food service across a variety of dining environments, backed by strong systems, thoughtful concepts, and a genuinely well-trained team. What sets this operation apart is a commitment to its people: every associate is recruited, trained, and developed with care, and treated with the fairness and respect that builds long-term careers, not just jobs. This is a culture where leadership growth is real, standards matter, and the people behind the scenes are just as valued as the guests they serve.


If you're looking for your next move as an Assistant Director of Food and Beverage in Glendale, AZ, this is an opportunity to step into a leadership role with a company that invests in its managers as much as its menus.


Job Qualifications

  • Two-year college degree plus two years of supervisory experience, or equivalent combination of education and hands-on restaurant leadership
  • Proven track record in people management, team development, and delivering on budgeted financial results
  • Strong interpersonal and communication skills, with the ability to lead and align a diverse team
  • Working knowledge of Excel, Google Suite, and POS systems such as CBORD, Simphony, or Micros
  • Experience in contract food service, particularly within school or university dining programs
  • Ability to obtain and maintain ServSafe certification
  • Valid driver's license with a clean driving record


Job Responsibilities

As the Assistant Director of Food and Beverage in Glendale, AZ, you will play a hands-on leadership role supporting the daily operation and overseeing hourly staff. Your responsibilities will include:

  • Leading the hiring, onboarding, mentoring, and performance management of hourly staff to build a high-functioning team
  • Overseeing food, beverage, and labor cost controls to consistently meet budgeted financial targets
  • Delivering high-quality, consistent food service through hands-on quality control, portion checks, and temperature standards
  • Managing staff scheduling, shift coverage, and daily opening and closing procedures
  • Driving guest satisfaction through direct floor presence, team accountability, and swift resolution of service issues
  • Maintaining a safe, sanitary, and operationally sound environment in full compliance with company standards
  • Handling accurate administrative recordkeeping, daily cash reconciliation, and shift log documentation


Company Benefits

  • Competitive salary with room for growth
  • A culture built on fairness, respect, and genuine support for its people
  • Leadership development within an established, growing organization
  • Opportunity to build a long-term career in contract food service


This Assistant Director of Food and Beverage role in Glendale, AZ is a strong fit for a hospitality leader who thrives in a fast-paced dining environment and wants to grow within a company that backs its managers. If you bring contract food service experience — especially within school or university dining — along with a steady hand and a sharp eye for standards, this is your next step.



Interested candidates should send their resume to John Wilcoxon. John@geckohospitality.com


#ZRDH