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Short Order Cook Jobs (NOW HIRING)

RITAS FAMILY RESTAURANT LLC

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Short Order Cook

Belmont, NC · On-site

$14 - $15/hr

Rita's Family Restaurant is looking for a reliable and experienced Short Order/Back Cook to join our kitchen team. We're a fast-paced, family-owned restaurant that takes pride in delivering hot ...

Denny's

Cook Short Order

Plant City, FL · On-site

$13.25 - $17/hr

As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure plates hit the table hot, fresh, and on time. This isn't a station gig. You'll be cooking whole meals ...

Barry's Cafe Inc

Cook Short Order

Raleigh, NC · On-site

$500 - $900/wk

We are seeking an experienced Short Order Cook to join our fast-paced, family-owned restaurant. This role focuses on breakfast and lunch service with hours from 7am to 2:30pm, Tuesday through Sunday ...

Anastasia Diner

Short Order Cook

Saint Augustine, FL · On-site

$15 - $18/hr

Morning Cook! Short order. Some prep. Be home by 3pm daily. Will be responsible for impressing customers with your skills. Clientele is predominantly local and repeat visitors.

RREMC Restaurants

Cook Short Order

Plant City, FL · On-site

$13.25 - $17/hr

As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure plates hit the table hot, fresh, and on time. This isn't a station gig. You'll be cooking whole meals ...

Anastasia Diner

Short Order Cook

Saint Augustine, FL · On-site

$15 - $18/hr

Morning Cook! Short order. Some prep. Be home by 3pm daily. Will be responsible for impressing customers with your skills. Clientele is predominantly local and repeat visitors.

Cragun's Resort

Short Order Cook

Brainerd, MN · On-site

$16/hr

Join our team as a Short Order Pizzeria Cook and be part of a culinary adventure like no other! With amazing growth opportunities on the horizon, this is your chance to be part of something truly ...

Cragun's Resort

Short Order Cook

Brainerd, MN · On-site

$16/hr

Join our team as a Short Order Pizzeria Cook and be part of a culinary adventure like no other! With amazing growth opportunities on the horizon, this is your chance to be part of something truly ...

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Short Order COOK information

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How much do short order cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for short order cook in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is a short order cook?

Short order cooks are kitchen professionals who specialize in quickly preparing simple dishes that are typically easy to assemble and cook, such as breakfast items, sandwiches, burgers, and salads. They usually work in diners, cafes, or fast-food restaurants where speed and efficiency are essential. Short order cooks must be able to multitask, work well under pressure, and maintain high food quality and safety standards. Their role is crucial for establishments that offer quick service to customers.

What are the key skills and qualifications needed to thrive as a short order cook, and why are they important?

To thrive as a Short Order Cook, you need solid knowledge of food preparation, safe handling practices, and the ability to work quickly in high-pressure kitchen environments, often requiring a high school diploma or equivalent. Familiarity with kitchen equipment such as grills, fryers, and point-of-sale (POS) systems is typical, and food safety certification is highly valued. Strong multitasking, communication, and teamwork skills help you excel during busy service times. These abilities are crucial for maintaining food quality, safety, and efficient service in fast-paced restaurant settings.

What are some common challenges short order cooks face during busy meal periods, and how can they manage them effectively?

Short order cooks often experience fast-paced, high-pressure environments, especially during peak meal times. Managing multiple orders simultaneously, maintaining consistency and speed, and communicating efficiently with waitstaff can be challenging. Successful short order cooks prioritize organization, keep their workstations prepped, and use clear short-hand with team members to stay on top of orders. Adapting quickly and staying calm under pressure are essential for delivering quality food and ensuring customer satisfaction.

What is the difference between Short Order Cook vs Line Cook?

AspectShort Order CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentFast-paced, quick-service restaurants, diners, cafesRestaurants, cafes, hotels, often working on specific station
Job DutiesPrepare quick, simple dishes like burgers, sandwiches, breakfast itemsPrepare a variety of dishes on a specific station, often more complex
Industry UsageCommon in casual dining and fast-food settingsCommon in full-service restaurants and hotels

Both roles require similar certifications and work in fast-paced environments, but a Short Order Cook focuses on quick, simple dishes in casual settings, while a Line Cook handles more complex dishes on a specific station in full-service restaurants.

How do you become a short order cook?

To become a short order cook, you typically need a high school diploma or equivalent and some experience in food preparation. Many employers provide on-the-job training, and skills such as multitasking, knife handling, and knowledge of food safety are important. Some may pursue culinary courses or certifications to enhance their prospects.

How much does a short order cook make?

A short order cook typically earns an average hourly wage between $10 and $15, with annual salaries ranging from approximately $20,000 to $30,000. Wages can vary based on experience, location, and the establishment's size and type.

Is being a short order cook hard?

Being a short order cook involves fast-paced work, multitasking, and attention to food safety and cleanliness. The job requires quick decision-making, stamina, and the ability to work under pressure, often during busy meal times. Experience with kitchen tools and basic cooking skills are helpful for success in this role.
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Short Order COOK jobs near you
Infographic showing various Short Order Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,984 per year, or $16.3 per hour.

Short Order Cook

RITAS FAMILY RESTAURANT LLC

Belmont, NC • On-site

$14 - $15/hr

Other

Re-posted 11 days ago

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Job description

Rita’s Family Restaurant is looking for a reliable and experienced Short Order/Back Cook to join our kitchen team. We’re a fast-paced, family-owned restaurant that takes pride in delivering hot, fresh meals with speed and accuracy. The ideal candidate is efficient, detail-oriented, and ready to learn our menu and kitchen processes.

Key Responsibilities:

  • Prepare and cook a variety of short-order menu items including burgers, hotdogs, sandwiches, and breakfast foods (eggs, bacon, pancakes, etc.)

  • Operate and maintain kitchen equipment such as flat tops, deep fryers, grills, and ovens

  • Prioritize and manage multiple orders by accurately reading and organizing tickets

  • Ensure timely preparation and plating of food items during high-volume shifts

  • Perform basic food prep including slicing, portioning, and organizing station ingredients

  • Follow all health and safety guidelines, maintaining cleanliness and food safety standards

  • Work as part of a team to ensure smooth kitchen operations

  • Be open and responsive to training on Rita’s specific menu items, recipes, and procedures

Qualifications:

  • Minimum 1 year of experience in a short-order or fast-paced kitchen environment

  • Strong multitasking and time-management skills

  • Ability to read and follow tickets with speed and accuracy

  • Solid understanding of food safety and sanitation practices

  • Willingness to learn and follow house-specific food preparation and procedures

  • Able to stand for long periods and work in a hot, fast-paced environment

  • Dependable and team-oriented with a strong work ethic

Preferred:

  • Experience cooking breakfast items and operating fryers

  • ServSafe certification or similar (or willingness to obtain)