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Seasonal 150K Jobs (NOW HIRING)

The Restaurant Zone

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Executive Chef | $130K to $150K

Denver, CO · On-site

$130K - $150K/yr

Executive Chef | Fine Dining, Chef-Driven Concept Denver, CO | $130K to $150K A growing chef-driven ... Strong menu development and seasonal ingredient knowledge * Proven ownership of food cost, labor ...

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How much do seasonal 150k jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for seasonal 150k in the United States is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.79 per hour, depending on experience, location, and employer.

What is the difference between Seasonal 150K vs Seasonal Warehouse Worker?

AspectSeasonal 150K
Typical CertificationsNone required or basic warehouse safety training
Work EnvironmentWarehouse, distribution centers, retail stockrooms
Employer & IndustryRetail, logistics, e-commerce companies
Work HoursSeasonal peaks, often overtime during holidays

Seasonal 150K roles generally involve high-volume warehouse work during peak seasons, with minimal certifications required. In contrast, Seasonal Warehouse Workers perform similar tasks but may have lower earning potential and less specialized responsibilities. Both roles are essential in retail and logistics industries, but Seasonal 150K positions often offer higher pay due to increased demand and workload during peak periods.

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Seasonal 150K jobs near you
Infographic showing various Seasonal 150K job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 77% Physical, 4% Hybrid, and 19% Remote job distribution, with an average salary of $33,240 per year, or $16 per hour.

Executive Chef | $130K to $150K

Denver, CO • On-site

The Restaurant Zone
Recruiting and Staffing Services • 11 - 50 employees
Learn more about The Restaurant Zoneexternal

$130K - $150K/yr

Full-time

Medical, Dental, Vision

Posted 2 days ago

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Job description

Executive Chef | Fine Dining, Chef-Driven Concept
Denver, CO | $130K to $150K


A growing chef-driven restaurant group is seeking an experienced Executive Chef to lead the culinary operation of a high-volume, fine-dining concept in Denver.


This is a senior culinary leadership role for a chef who combines exceptional food and menu execution with strong financial and operational discipline.


What We’re Looking For

• 5+ years as an Executive Chef or senior culinary leader
• Proven success in fine dining or high-volume, chef-driven restaurants
• Strong menu development and seasonal ingredient knowledge
• Proven ownership of food cost, labor, purchasing, inventory and P&L
• Exceptional culinary technique, presentation and consistency
• Strong team leadership, coaching and development skills
• Experience managing a large culinary operation
• Working knowledge of Restaurant365, Toast and HotSchedules preferred
• Strong understanding of sanitation, safety and operational standards


What’s Offered

$130K to $150K, plus health, dental, vision, PTO, employee discounts and paid training.


This is a senior-level opportunity. We are looking for a proven culinary operator with fine dining depth, not a first-time Executive Chef.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.