1

Restaurant Technology Manager Jobs (NOW HIRING)

IT Manager

Covington, LA · On-site

$85K/yr

Information Technology Reports To: IT Director Position Summary High Noon Restaurant Group is seeking an experienced Restaurant Technology Manager to oversee the day-to-day support of technology ...

IT Manager

Buena Park, CA · On-site

$90K - $110K/yr

JOB TITLE: IT Manager - F&B Franchise (POS Project Experience Required) REPORTS TO: IT Director Job ... Experience with mobile ordering platforms, self-service kiosks, restaurant technology ecosystems ...

IT Manager

Buena Park, CA

$96K - $118K/yr

Position Summary We are seeking an experienced and results-driven IT Manager with a strong ... Experience with mobile ordering platforms, self-service kiosks, restaurant technology ecosystems ...

Showing results 21-40

Restaurant Technology Manager information

See salary details

$26.5K

$55K

$76.5K

How much do restaurant technology manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for restaurant technology manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Technology Manager vs Restaurant IT Specialist?

AspectRestaurant Technology ManagerRestaurant IT Specialist
CredentialsRelevant certifications (e.g., CompTIA, Cisco), experience in restaurant techIT certifications, technical skills, specific restaurant tech knowledge
Work EnvironmentOversees restaurant technology systems, manages teams, strategic planningMaintains and troubleshoots restaurant tech hardware/software, supports daily operations
Employer & Industry UsageRestaurants, hospitality chains, food service companiesRestaurants, hospitality venues, food service providers
Search & Comparison IntentUnderstanding managerial roles in restaurant techTechnical support and system maintenance in restaurants

The Restaurant Technology Manager focuses on overseeing and strategizing restaurant technology systems, managing teams, and ensuring smooth operations. In contrast, the Restaurant IT Specialist handles technical support, troubleshooting, and daily maintenance of restaurant tech hardware and software. Both roles require technical certifications and industry experience but differ in scope and responsibilities.

What is a restaurant technology manager?

Restaurant Technology Managers are professionals responsible for overseeing and maintaining the technological systems used in restaurants, such as point-of-sale (POS) systems, online ordering platforms, and digital payment solutions. They ensure that all technology runs smoothly to support efficient restaurant operations, improve customer experience, and enhance data security. These managers also evaluate new technologies, train staff, and troubleshoot technical issues as they arise.

What are the key skills and qualifications needed to thrive as a restaurant technology manager, and why are they important?

To thrive as a Restaurant Technology Manager, you need a solid background in IT systems, project management, and hospitality technology, often supported by a degree in information technology or a related field. Familiarity with POS systems, network infrastructure, cloud-based solutions, and certifications like CompTIA or Cisco are typically required. Strong problem-solving, communication, and leadership skills help manage cross-functional teams and address technology challenges quickly. These competencies are crucial to ensure efficient restaurant operations, minimize downtime, and enhance the guest experience through seamless technology integration.

How does a restaurant technology manager typically collaborate with operations and kitchen staff to implement new systems?

A Restaurant Technology Manager works closely with operations and kitchen staff to ensure new technology solutions, such as POS systems or inventory management tools, are tailored to actual workflow needs. This often involves conducting training sessions, gathering feedback, and troubleshooting issues during rollout. Clear communication and hands-on support are key to smoothing the adoption process and minimizing disruptions. By fostering collaboration and understanding daily routines, the manager ensures that technology enhances efficiency and staff buy-in.
More about Restaurant Technology Manager jobs
What cities are hiring for Restaurant Technology Manager jobs? Cities with the most Restaurant Technology Manager job openings:
What are the most commonly searched types of Restaurant Technology jobs? The most popular types of Restaurant Technology jobs are:
What states have the most Restaurant Technology Manager jobs? States with the most job openings for Restaurant Technology Manager jobs include:
What job categories do people searching Restaurant Technology Manager jobs look for? The top searched job categories for Restaurant Technology Manager jobs are:
Infographic showing various Restaurant Technology Manager job openings in the United States as of August 2026, with employment types broken down into 92% Full Time, 4% Part Time, and 4% Contract. Highlights an 88% In-person, and 12% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

IT Manager

Popeyes

Covington, LA • On-site

$85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago


Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 401 frontline employees who took The Breakroom Quiz

98th of 106 rated fast food restaurants


Job description

Location: Remote within our operating footprint or Covington, LA (preferred)

Department: Information Technology

Reports To: IT Director

Position Summary

High Noon Restaurant Group is seeking an experienced Restaurant Technology Manager to oversee the day-to-day support of technology across 113 Popeyes Louisiana Kitchen locations. This role is responsible for ensuring every technology request is tracked, managed, and resolved while coordinating support vendors, improving IT processes, and driving automation initiatives.

The ideal candidate combines strong technical expertise with exceptional organizational and communication skills. They are proactive, process-driven, and comfortable leading training for restaurant operations teams while serving as a trusted technology partner. This position offers the opportunity to grow into a senior leadership role within the IT department.

Key Responsibilities

  • Manage the restaurant technology support operation from ticket creation through resolution, ensuring no requests are overlooked.
  • Coordinate and oversee outsourced IT support partners for restaurant break/fix issues and escalations.
  • Provide hands-on technical support during critical incidents when necessary.
  • Plan and facilitate technology training sessions for District Managers, Regional Managers, and field leadership.
  • Build and maintain strong relationships with technology vendors, including reviewing Statements of Work (SOWs) and monitoring vendor performance.
  • Identify opportunities to improve IT processes, documentation, and operational workflows.
  • Design and implement automation solutions that reduce manual tasks and improve efficiency.
  • Support restaurant technology systems, including:
  • Point-of-Sale (POS)
  • Back-office systems
  • Network infrastructure
  • Digital menu boards
  • Restaurant reporting platforms
  • Assist the IT Director with company-wide technology projects, system rollouts, and strategic initiatives.
  • Serve as the primary escalation point for technology-related issues affecting restaurant operations.
QualificationsRequired
  • 5+ years of hands-on IT experience.
  • Strong technical knowledge of:
  • Windows environments
  • Networking
  • POS or restaurant/retail technology
  • Help desk systems
  • Demonstrated ability to manage requests from initiation through successful completion.
  • Experience with automation technologies such as PowerShell, Python, workflow automation tools, or Remote Monitoring & Management (RMM) platforms.
  • Experience improving IT processes, documentation, and support workflows.
  • Excellent communication and presentation skills with the ability to train non-technical audiences.
  • Experience managing vendor relationships and holding vendors accountable to service expectations.
  • Strong organizational skills with the ability to prioritize multiple projects across numerous locations.
Preferred
  • Multi-unit restaurant, QSR, or retail IT experience.
  • Experience supporting restaurant technology platforms and operations.
  • Previous leadership or management experience.

Travel

Regular travel is required, including:

  • Technology training visits to restaurant districts approximately every two weeks.
  • Occasional emergency travel to restaurant locations for critical technology support.

Why Join High Noon Restaurant Group?

At High Noon Restaurant Group, you'll play a key role in supporting the technology that powers 113 restaurant locations. You'll work alongside operations leadership, influence technology strategy, improve business processes through automation, and help shape the future of restaurant technology across our organization. This role provides significant growth potential for an IT professional looking to advance into senior technology leadership.

At Popeyes, we're more than a quick service restaurant - we're a passionate team rooted in Southern hospitality and bold, flavorful food! As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests. Whether you're starting your first job or building a career in hospitality, Popeyes offers the opportunity to thrive in a fast-paced, people-first culture. Come be part of something delicious - your future starts here!
Applicants can text PopeyesHN to 31063 to get an application link.
Benefits of being apart of our team:
Career advancement opportunities for high-performers
Health, Dental and Vision Insurance
401k Plan
Paid Time Off
Flexible schedules
Free meal per shift you work

Education:no requirementsEmployment Type: FULL_TIME

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972