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Restaurant Technology Manager Jobs (NOW HIRING)

PAR Technology Corporation has been a leader in restaurant technology for over four decades, providing innovative solutions to empower brands worldwide. The Restaurant Group Product Manager will be ...

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Restaurant Technology Manager information

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$26.5K

$55K

$76.5K

How much do restaurant technology manager jobs pay per year?

As of May 30, 2026, the average yearly pay for restaurant technology manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Technology Manager, and why are they important?

To thrive as a Restaurant Technology Manager, you need a solid background in IT systems, project management, and hospitality technology, often supported by a degree in information technology or a related field. Familiarity with POS systems, network infrastructure, cloud-based solutions, and certifications like CompTIA or Cisco are typically required. Strong problem-solving, communication, and leadership skills help manage cross-functional teams and address technology challenges quickly. These competencies are crucial to ensure efficient restaurant operations, minimize downtime, and enhance the guest experience through seamless technology integration.

How does a Restaurant Technology Manager typically collaborate with operations and kitchen staff to implement new systems?

A Restaurant Technology Manager works closely with operations and kitchen staff to ensure new technology solutions, such as POS systems or inventory management tools, are tailored to actual workflow needs. This often involves conducting training sessions, gathering feedback, and troubleshooting issues during rollout. Clear communication and hands-on support are key to smoothing the adoption process and minimizing disruptions. By fostering collaboration and understanding daily routines, the manager ensures that technology enhances efficiency and staff buy-in.

What are Restaurant Technology Managers?

Restaurant Technology Managers are professionals responsible for overseeing and maintaining the technological systems used in restaurants, such as point-of-sale (POS) systems, online ordering platforms, and digital payment solutions. They ensure that all technology runs smoothly to support efficient restaurant operations, improve customer experience, and enhance data security. These managers also evaluate new technologies, train staff, and troubleshoot technical issues as they arise.

What is the difference between Restaurant Technology Manager vs Restaurant IT Specialist?

AspectRestaurant Technology ManagerRestaurant IT Specialist
CredentialsRelevant certifications (e.g., CompTIA, Cisco), experience in restaurant techIT certifications, technical skills, specific restaurant tech knowledge
Work EnvironmentOversees restaurant technology systems, manages teams, strategic planningMaintains and troubleshoots restaurant tech hardware/software, supports daily operations
Employer & Industry UsageRestaurants, hospitality chains, food service companiesRestaurants, hospitality venues, food service providers
Search & Comparison IntentUnderstanding managerial roles in restaurant techTechnical support and system maintenance in restaurants

The Restaurant Technology Manager focuses on overseeing and strategizing restaurant technology systems, managing teams, and ensuring smooth operations. In contrast, the Restaurant IT Specialist handles technical support, troubleshooting, and daily maintenance of restaurant tech hardware and software. Both roles require technical certifications and industry experience but differ in scope and responsibilities.

More about Restaurant Technology Manager jobs
What cities are hiring for Restaurant Technology Manager jobs? Cities with the most Restaurant Technology Manager job openings:
What are the most commonly searched types of Restaurant Technology jobs? The most popular types of Restaurant Technology jobs are:
What states have the most Restaurant Technology Manager jobs? States with the most job openings for Restaurant Technology Manager jobs include:
What job categories do people searching Restaurant Technology Manager jobs look for? The top searched job categories for Restaurant Technology Manager jobs are:
Infographic showing various Restaurant Technology Manager job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 62% Full Time, 29% Part Time, 1% Temporary, and 7% Contract. Highlights an 77% Physical, and 23% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.
Director IT - Franchisee & Restaurant Support

Director IT - Franchisee & Restaurant Support

subway

Shelton, CT

Other

Medical, Life, Retirement

Posted 12 days ago


Subway rating

4.5

Company rating: 4.5 out of 10

Based on 1,991 frontline employees who took The Breakroom Quiz

89th of 104 rated fast food restaurants


Job description

Director, Franchise & Restaurant Technology

Ready to build what’s next with one of the world’s most iconic brands?

Why Join Subway?

At Subway, we are not standing still. We are building.

This is a business focused on what matters most: growing franchisee profitability, strengthening our brand and creating long-term value. The people who thrive here are the ones who want to make a real impact.

You will not just do the work. You will shape it.

We move fast. We think like owners. We make decisions that matter. We hold ourselves to a high standard because what we do directly impacts thousands of franchisees around the world.

If you bring energy, accountability and a bias for action, you will fit right in.

We take the work seriously, but we also know the best results come from teams that support each other, celebrate wins and show up ready to build something better every day.

This is your chance to be part of what’s next.

About the Role:

The Director, Franchise & Restaurant Technology owns the end-to-end technology experience for franchisees and restaurant operators—including strategy, delivery, support, and continuous innovation of franchise technology—across Subway’s global network. This role leads a 75+ person Help Desk team (Own the Help Desk team and experience for the business-to-business support of franchisees).  Must have current or previous exp managing call center/helpdesk/contact center/etc.  This role represents Franchise & Restaurant Technology to executive stakeholders, franchisees, restaurant operators, and vendors. The Director is a senior technology leader who combines deep operational knowledge with a forward-looking approach to AI and automation. This role is expected to actively drive the adoption of AI-powered tools, intelligent workflows, and data-driven operations to improve franchisee satisfaction, reduce manual effort, and enable scalable, high-quality technology delivery across one of the world’s largest franchise networks.

Responsibilities include but not limited to:

Lead

  • This role leads a 75+ person Help Desk team.  Absolute MUST have exp with managing call center, contact center, helpdesk, etc. 
  • Own end-to-end delivery of restaurant and franchise technology initiatives from planning through launch and continuous optimization
  • Lead, develop, and retain a high-performing team of managers, platform leads, and senior individual contributors
  • Build a culture of accountability, innovation, and customer-centric thinking — with AI and automation fluency as a core team capability
  • Set clear expectations, delivery standards, performance goals, and development plans
  • Build trusted relationships across a complex, matrixed organization to influence without authority and drive alignment
  • Oversee hiring, onboarding, and organizational development across the franchise and restaurant technology team

Plan

  • Own the multi-year technology roadmap for franchise- and restaurant-facing platforms, systems, and capabilities
  • Prioritize initiatives based on operational impact, franchise feedback, ROI, and enterprise readiness
  • Own vendor strategy and executive relationships for franchise and restaurant technology platforms, POS systems, and third-party solutions
  • Navigate cross-team dependencies, delivery risks, and escalation paths with rigor and urgency
  • Incorporate franchisee and restaurant feedback into product planning, platform prioritization, and continuous improvement cycles
  • Lead platform evaluation, technical due diligence, and vendor performance management
  • Manage budgets, forecasting, and cost optimization across the franchise and restaurant technology portfolio
  • Represent franchise and restaurant technology needs in enterprise planning, architecture governance, and AI strategy forums
  • Communicate complex technical and operational decisions into clear, actionable narratives that drive decisions at the leadership level

Build

  • Own the strategy, administration, and lifecycle management of POS platforms and restaurant technology systems
  • Collaborate with Engineering, Product, Infrastructure, and Platform teams to ensure scalable, secure, and highly available solutions
  • Ensure solutions align to enterprise architecture, security, and integration standards while addressing the operational realities of a global franchise network
  • Balance standardization, scalability, and flexibility across corporate and franchise environments

Innovate

  • Embed AI and automation as core strategic pillars — identifying use cases, building the business case, and driving adoption across restaurant and franchise technology
  • Establish governance and responsible use frameworks for AI and automation within the franchise and restaurant technology domain
  • Champion the use of AI in knowledge management, incident resolution, and support operations — enabling faster resolution, self-service, and proactive issue identification
  • Continuously improve support processes, SLAs, and franchise satisfaction metrics through data-driven insights and automation
  • Drive adoption of AI-powered tools for franchisee support, operational analytics, predictive maintenance, and intelligent workflow automation
  • Evaluate and position AI-enabled vendor capabilities as part of the platform selection and renewal process
  • Partner with enterprise AI, data, and engineering teams to build scalable automation pipelines that reduce manual effort and improve service quality
  • Track and communicate the business impact of AI and automation investments to senior and executive leadership

Support

  • Directly own communication and resolution of high-severity incidents, emerging risks, and significant opportunities to appropriate leadership audiences, including executives
  • Partner with training, change management, and communications to drive operational readiness and adoption support for new technology deployments
  • Oversee Tier 1 and Tier 2 support operations for restaurant-facing technology, including POS, hardware, and in-store connectivity
  • Partner with POS vendors and internal engineering teams to ensure system stability, uptime, and rapid issue resolution
  • Prepare and deliver executive-level reporting on platform performance, franchise satisfaction, AI adoption, and strategic initiative progress
  • Serve as a thought leader and senior subject-matter expert for restaurant and franchise systems at the enterprise level
  • Represent franchise and restaurant technology to senior and executive leadership, franchise leadership, field operations, and restaurant support teams

Qualifications (some examples listed below):

  • Education: Bachelor’s degree required in Technology, Engineering, Business, or related field; MBA or advanced degree preferred
  • 10–15 years of experience in technology, restaurant systems, product, or operations leadership roles
  • 4–6 years of experience leading teams or large cross-functional technology initiatives
  • Demonstrated experience deploying or scaling AI and automation capabilities in an operational environment
  • Franchise, QSR, retail, or hospitality experience strongly preferred
  • Experience operating in multi-unit or franchise environments at scale
  • Strong experience leading franchise, restaurant, or field technology functions in complex enterprise environments
  • Demonstrated knowledge of AI, machine learning, and intelligent automation — including practical experience deploying AI tools in operational or support contexts
  • Proven ability to build and execute technology roadmaps that integrate AI and automation as strategic capabilities
  • Hands-on experience with POS systems, restaurant hardware, and in-store technology platforms (QSR, retail, or hospitality experience preferred)
  • Ability to influence senior stakeholders and franchise partners and drive alignment across a matrixed organization
  • Strong executive communication skills — able to present complex topics clearly and credibly at the leadership level
  • Experience managing vendor relationships, platform portfolios, and technology budgets
  • Demonstrated people leadership and organizational development experience
  • Strong business acumen with a focus on operational impact, scalability, and value realization
  • People Management: Yes; Direct Reports include managers, platform leads, and senior individual contributors
  • Scope: Franchise- and restaurant-facing technology platforms, AI & automation initiatives, POS operations, and vendor portfolio
  • Travel Requirements: Up to 15% (field, franchise, vendor, or cross-functional engagement)

What do we offer?

  • Insurance Plans (Medical, Life)
  • Pension/401K/RSP (country specific)
  • Competitive Bonus
  • Mobility Allowance
  • Tuition Reimbursement
  • Company Holidays
  • Volunteering time
  • And More...

Compensation: The base pay range for this role is $184,500 - $230,600 annually

Pay within this range will be determined in good faith based on job-related factors, which may include skills, experience, education/training, location, and internal equity.


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