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Restaurant Pos Jobs (NOW HIRING)

SpotOn

NY · On-site

$60 - $275/hr

Named the #1 Restaurant POS by G2 (Summer 2026), based on ratings from real users * Rated the top-rated point-of-sale (POS) for restaurants, bars, retail, and small businesses by Capterra users

S & S Pizza Inc

Restaurant Manager

Wayland, MI · On-site

Knowledge of restaurant POS systems and basic financial reporting * Ability to work flexible hours, including nights, weekends, and holidays Key Responsibilities: Operations Management * Oversee day ...

Lavu, Inc.

Lavu Independent Sales Agent

Tampa, FL · On-site +1

We're transforming how restaurants operate with our mobile/cloud POS across fine dining, QSR, bars, cafes, pizzerias, and food trucks in 80+ countries. Our mission: partner with owners through ...

Biddy's

Restaurant Manager

Monroe, GA · On-site

$4.0K - $5.5K/mo

Familiarity with google sheets and restaurant POS. * Ability to remain calm and thrive under pressure * Excellent management and leadership skills * Strong communication and problem-solving skills

Café Vincotto

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Restaurant Server / Waitress

Berkeley Heights, NJ · On-site

$800 - $1.2K/wk

Familiarity with restaurant POS systems * Food, menu, and service knowledge * Professional appearance and positive attitude * Dependable, punctual, and detail-oriented * Comfortable working in a busy ...

Discrete Listing - Multi-Regional Restaurant Company

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Restaurant Managers

Nashville, TN · On-site

$65K - $70K/yr

Experience with modern restaurant POS, reservation, and scheduling platforms What We Offer * Competitive salary based on experience * Performance-based growth opportunities * A professional, chef ...

The Plate Agency

Restaurant & Floor Manager

Venice, CA · On-site

Word, Excel, etc), email & with restaurant POS systems. Additional Information Benefits: * Competitive salary * Benefits * Paid time off * Dining discount * Generous bonus potential * Company socials ...

Woodstock Inn & Resort

Restaurant Manager

Wood Stock, VT · On-site

$65K/yr

Candidates must possess knowledge of restaurant POS system and should be able to multi-task while being on their feet for extended periods. * Capable of lifting 25 pounds. * Work cohesively with co ...

Woodstock Inn & Resort

Restaurant Manager

Wood Stock, VT · On-site

$65K/yr

Candidates must possess knowledge of restaurant POS system and should be able to multi-task while being on their feet for extended periods. * Capable of lifting 25 pounds. * Work cohesively with co ...

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Restaurant Pos information

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How much do restaurant pos jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant pos in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What is a restaurant POS?

A Restaurant POS job involves managing and maintaining the point-of-sale (POS) system used in a restaurant. Responsibilities may include installing and troubleshooting software, training staff on how to use the system, and ensuring smooth transactions for orders and payments. This role is essential for streamlining restaurant operations, improving efficiency, and enhancing the customer experience.

What are the typical daily responsibilities of a restaurant POS specialist?

As a Restaurant POS Specialist, your day-to-day tasks usually include installing, configuring, and maintaining POS systems, providing technical support to restaurant staff, and troubleshooting hardware or software issues as they arise. You may also be responsible for training employees on new system features, performing software updates, and liaising with vendors for advanced technical issues. The role often involves responding quickly to service requests to minimize disruption to restaurant operations. Additionally, you might collaborate with management to implement new features or optimize workflow, making your work critical for efficient and smooth front-of-house operations.

What are the key skills and qualifications needed to thrive in the restaurant POS position, and why are they important?

To thrive in a Restaurant POS (Point-of-Sale) Specialist role, you need a strong understanding of restaurant operations, POS hardware/software, and troubleshooting skills, often supported by experience in hospitality or IT. Familiarity with common POS systems such as Toast, Square, or Clover, as well as basic networking and customer support tools, is highly valuable. Excellent problem-solving abilities, clear communication, and customer service orientation help individuals stand out in this role. These skills ensure seamless transaction processing, minimize downtime, and provide crucial support to restaurant staff in fast-paced environments.

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What are the most commonly searched types of Restaurant Pos jobs?

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Restaurant Pos jobs near you
Infographic showing various Restaurant Pos job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Senior Product Manager - Restaurant Point of Sale

IDT Corporation

Newark, NJ • On-site

$175 - $200/hr

Other

Medical

Re-posted 2 days ago

Job description

National Retail Solutions (NRS) builds technology that helps small businesses thrive. We provide point of sale systems, payments, ecommerce, loyalty, and other tools that empower independent retailers nationwide. We are looking for a driven Product Manager to lead the strategy and development of our restaurant point of sales offering.

Role Overview

We’re looking for a highly strategic and execution-oriented Product Manager to lead the evolution of our next-generation Restaurant POS platform. In this role, you’ll own product strategy, roadmap prioritization, and delivery for a modern SaaS solution built specifically for independent and mid-sized restaurant operators.

You’ll work cross-functionally with engineering, design, operations, go-to-market teams, and executive leadership to create intuitive, scalable products that solve real operational challenges for restaurant owners and staff.

This is an opportunity to build meaningful products from the ground up in a fast-moving environment where customer empathy, speed, and product quality matter.

What You’ll Do
  • Own the full product lifecycle—from customer discovery and strategy through launch, adoption, and continuous iteration.
  • Spend significant time with restaurant owners, operators, managers, and staff to deeply understand workflows, operational pain points, and unmet needs.
  • Define product strategy, requirements, user stories, acceptance criteria, and feature specifications that translate complex operational workflows into simple, intuitive experiences.
  • Partner closely with engineering and design to deliver high-quality, scalable features with speed and precision.
  • Drive roadmap prioritization using customer insights, market trends, product analytics, and business objectives.
  • Collaborate with sales, marketing, onboarding, and support teams to ensure strong product-market fit and successful product adoption.
  • Analyze competitive offerings and emerging industry trends to identify opportunities for differentiation and innovation.
  • Define and monitor key product metrics, using data to improve product performance and customer outcomes continuously.
  • Serve as the internal subject matter expert for the Restaurant POS platform and advocate for the voice of the customer across the organization.
What We’re Looking For
  • 7+ years of Product Management experience building and scaling SaaS products.
  • Strong experience building products for SMB or consumer-oriented users, with a deep appreciation for usability and operational simplicity.
  • Exceptional product discovery, prioritization, and problem-solving skills.
  • Proven ability to simplify complex workflows into elegant, intuitive user experiences.
  • Strong communication and stakeholder management skills, with the ability to influence cross-functional teams and drive alignment.
  • Comfortable operating in a fast-paced, iterative environment with high ownership and accountability.
  • Ability to work hybrid from our Newark office three days per week.
Bonus
  • Experience working at a POS company, restaurant technology provider, or within restaurant operations.
  • Familiarity with ordering, payments, kiosks, kitchen workflows, loyalty, or other hospitality technology ecosystems.
Why join us
  • Build a major new product line with meaningful ownership and influence from day one.
  • Help shape technology that empowers independent restaurant operators and small businesses.
  • Join a collaborative, execution-focused team that values speed, customer empathy, and product excellence.
  • Competitive compensation, strong benefits, and significant opportunities for growth and impact.

$175,000 - $200,000 a year

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