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Restaurant Pos Jobs (NOW HIRING)

Lavu, Inc.

Lavu Independent Sales Agent

Tampa, FL · On-site +1

We're transforming how restaurants operate with our mobile/cloud POS across fine dining, QSR, bars, cafes, pizzerias, and food trucks in 80+ countries. Our mission: partner with owners through ...

Biddy's

Restaurant Manager

Monroe, GA · On-site

$4.0K - $5.5K/mo

Familiarity with google sheets and restaurant POS. * Ability to remain calm and thrive under pressure * Excellent management and leadership skills * Strong communication and problem-solving skills

Thind Management

Restaurant Server

Houston, TX · On-site

Enter orders into the restaurant's POS system accurately & promptly * Handle special requests or dietary restrictions with care and communicate them accurately to the kitchen staff * Collaborate ...

The Plate Agency

Restaurant & Floor Manager

Venice, CA · On-site

  • Medical

  • PTO

Word, Excel, etc), email & with restaurant POS systems. Additional Information Benefits: * Competitive salary * Benefits * Paid time off * Dining discount * Generous bonus potential * Company socials ...

Woodstock Inn & Resort

Restaurant Manager

West Woodstock, VT · On-site

$65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Candidates must possess knowledge of restaurant POS system and should be able to multi-task while being on their feet for extended periods. * Capable of lifting 25 pounds. * Work cohesively with co ...

Woodstock Inn & Resort

Restaurant Manager

West Woodstock, VT · On-site

$65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Candidates must possess knowledge of restaurant POS system and should be able to multi-task while being on their feet for extended periods. * Capable of lifting 25 pounds. * Work cohesively with co ...

IDT

Senior Product Manager - Restaurant Point of Sale

Newark, NJ · Hybrid

$175K - $200K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Role Overview: We're looking for a highly strategic and execution-oriented Product Manager to lead the evolution of our next-generation Restaurant POS platform. In this role, you'll own product ...

The Plate Agency

Restaurant & Floor Manager

Venice, CA

  • Medical

  • PTO

Word, Excel, etc), email & with restaurant POS systems. Additional Information Benefits: * Competitive salary * Benefits * Paid time off * Dining discount * Generous bonus potential * Company socials ...

IDT

Senior Product Manager - Restaurant Point of Sale

Newark, NJ · On-site

$175K - $200K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Role Overview: We're looking for a highly strategic and execution-oriented Product Manager to lead the evolution of our next-generation Restaurant POS platform. In this role, you'll own product ...

Thind Management

Restaurant Server

Conroe, TX · On-site

Enter orders into the restaurant's POS system accurately & promptly * Handle special requests or dietary restrictions with care and communicate them accurately to the kitchen staff * Collaborate ...

Thind Management

Restaurant Server

Conroe, TX · On-site

Enter orders into the restaurant's POS system accurately & promptly * Handle special requests or dietary restrictions with care and communicate them accurately to the kitchen staff * Collaborate ...

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$34K

$65.6K

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How much do restaurant pos jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant pos in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the restaurant POS position, and why are they important?

To thrive in a Restaurant POS (Point-of-Sale) Specialist role, you need a strong understanding of restaurant operations, POS hardware/software, and troubleshooting skills, often supported by experience in hospitality or IT. Familiarity with common POS systems such as Toast, Square, or Clover, as well as basic networking and customer support tools, is highly valuable. Excellent problem-solving abilities, clear communication, and customer service orientation help individuals stand out in this role. These skills ensure seamless transaction processing, minimize downtime, and provide crucial support to restaurant staff in fast-paced environments.

What are the typical daily responsibilities of a restaurant POS specialist?

As a Restaurant POS Specialist, your day-to-day tasks usually include installing, configuring, and maintaining POS systems, providing technical support to restaurant staff, and troubleshooting hardware or software issues as they arise. You may also be responsible for training employees on new system features, performing software updates, and liaising with vendors for advanced technical issues. The role often involves responding quickly to service requests to minimize disruption to restaurant operations. Additionally, you might collaborate with management to implement new features or optimize workflow, making your work critical for efficient and smooth front-of-house operations.

What is a restaurant POS?

A Restaurant POS job involves managing and maintaining the point-of-sale (POS) system used in a restaurant. Responsibilities may include installing and troubleshooting software, training staff on how to use the system, and ensuring smooth transactions for orders and payments. This role is essential for streamlining restaurant operations, improving efficiency, and enhancing the customer experience.

More about Restaurant Pos jobs

What cities are hiring for Restaurant Pos jobs?

Cities with the most Restaurant Pos job openings:

What are the most commonly searched types of Restaurant Pos jobs?

The most popular types of Restaurant Pos jobs are:

What states have the most Restaurant Pos jobs?

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Restaurant Pos jobs near you
Infographic showing various Restaurant Pos job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Restaurant Supervisor

Embassy Suites by Hilton Tampa Airport Westshore

Tampa, FL • On-site

Full-time

Posted yesterday

New

Job description

Restaurant Supervisor Job Description

EMBASSY SUITES BY HILTON TAMPA AIRPORT WESTSHORE

Job Title

Restaurant Supervisor

Reports To

Executive Chef/ Sous Chef

Position Summary

The Hotel Restaurant Supervisor is responsible for overseeing the daily operations of the hotel Bar and Stewards, ensuring exceptional guest service, efficient staff performance, and compliance with hotel standards. This position supervises bartenders and stewards, maintains quality and cleanliness, assists with inventory and scheduling, and helps achieve departmental revenue and guest satisfaction goals.

Essential Duties and ResponsibilitiesOperations
  • Supervise the daily operation of the hotel bar, bartenders, and stewards during assigned shifts.
  • Ensure guests receive prompt, courteous, and professional service.
  • Monitor food and beverage quality, presentation, and service standards.
  • Coordinate with the kitchen to ensure timely preparation and delivery of meals.
  • Resolve guest complaints promptly and professionally.
  • Ensure bar cleanliness, organization, and compliance with health and safety regulations.
  • Conduct opening and closing procedures, including cash reconciliation when required.
  • Monitor atrium appearance, table setup, and overall guest experience.
Staff Leadership
  • Supervise, coach, and motivate bartenders, stewards, and support staff.
  • Train new employees on hotel policies, service standards, and operational procedures.
  • Prepare employee schedules and manage shift assignments.
  • Conduct pre-shift meetings to communicate daily specials, promotions, and operational updates.
  • Monitor employee performance and provide constructive feedback.
  • Assist with performance evaluations and disciplinary actions as needed.
Financial Responsibilities
  • Monitor labor costs and staffing levels.
  • Assist with inventory counts and ordering of restaurant supplies.
  • Minimize waste and control food and beverage costs.
  • Ensure accurate processing of guest checks and payments.
  • Support revenue goals through upselling and promotional initiatives.
Safety & Compliance
  • Ensure compliance with all local health department regulations.
  • Maintain food safety and sanitation standards.
  • Enforce responsible alcohol service policies.
  • Follow hotel safety, security, and emergency procedures.
Qualifications
  • High school diploma or GED required; hospitality or restaurant management education preferred.
  • Minimum of 2–3 years of restaurant experience.
  • At least 1 year of supervisory or leadership experience preferred.
  • Hotel restaurant experience is highly desirable.
  • Knowledge of POS systems and restaurant operations.
  • Food Handler and Alcohol Service Certification (as required by local regulations).
Skills & Competencies
  • Excellent leadership and team-building skills.
  • Strong customer service and interpersonal abilities.
  • Effective verbal and written communication.
  • Ability to multitask in a fast-paced environment.
  • Strong organizational and problem-solving skills.
  • Basic computer proficiency, including Microsoft Office and restaurant POS systems.
  • Ability to work flexible schedules, including evenings, weekends, and holidays.
Physical Requirements
  • Stand and walk for extended periods.
  • Lift up to 30 pounds.
  • Bend, reach, stoop, and carry supplies as needed.
  • Work in a fast-paced restaurant environment.
Performance Expectations
  • Consistently deliver outstanding guest service.
  • Maintain restaurant cleanliness and operational excellence.
  • Foster a positive, productive work environment.
  • Meet departmental financial and guest satisfaction goals.
  • Support the hotel's mission, values, and service standards.

EOE/M/F/Vet Disabilities