Freelance Restaurant Pos Jobs (NOW HIRING)

Join Our Convention Crew: Flexible, Fun, and Event-Based Work!

Are you looking for a great way to earn extra income without the commitment of a steady job? We are seeking enthusiastic and reliable individuals to join our event staff team! This is the perfect opportunity for those who value a flexible schedule and enjoy working in a dynamic, fast-paced environment, only when conventions are scheduled.

We have immediate openings for the following on-call positions:

Cashier

• Process sales transactions efficiently using a Point of Sale (POS) system.
• Greet customers warmly and provide excellent customer service.
• Handle credit payments accurately and manage a balanced register.

Driver

• Safely transport goods, equipment, or staff to and from designated location within the convention area.
• Ensure all items are loaded and secured properly.
• Adhere to all traffic laws and safety regulations.
• Assist with general logistics and event setup/breakdown as needed.

Sandwich Maker

• Prepare and assemble fresh, high-quality sandwiches and other food items according to established recipes and health/safety standards.
• Maintain a clean, organized, and sanitary work area.
• Assist with food prep and proper storage of ingredients at the end of a shift.

Why Join Us?

• Ultimate Flexibility: Work only when conventions are scheduled—no mandatory weekly commitment.
• Dynamic Atmosphere: Be part of exciting, large-scale events and work with a fun team.
• Great for Supplementing Income: Perfect for students, freelancers, or anyone looking for occasional work.

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Qualifications and Requirements:

• Consistency and reliability
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry up to 30 lbs. on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.