ZipRecruiter

Log In

1

Restaurant Pos Jobs in California (NOW HIRING)

Urban Kitchen Group

Restaurant Manager

La Jolla, CA · On-site

$75K - $80K/yr

Excellent communication skills and proficiency with restaurant POS and Microsoft Office applications.ScheduleWednesday through Sunday: Daytime serviceOne specialty dinner service per month, typically ...

New

The Plate Agency

Restaurant & Floor Manager

Venice, CA · On-site

Word, Excel, etc), email & with restaurant POS systems. Additional Information Benefits: * Competitive salary * Benefits * Paid time off * Dining discount * Generous bonus potential * Company socials ...

Redbird

Restaurant Manager

Los Angeles, CA · On-site

$80K/yr

The Restaurant Manager will work closely with the Director of Operations and their team of managers ... Maintaining POS system * Payroll pre-processing oversight * Daily cash maintenance * Daily labor ...

The Plate Agency

Floor Manager

Los Angeles, CA

Word, Excel, etc), email & with restaurant POS systems. Ensure operational excellence and manage day-to-day business of designated venue; execute highest level of guest service. Drive sales & manage ...

The Plate Agency

Floor Manager

Los Angeles, CA · On-site

Word, Excel, etc), email & with restaurant POS systems. • Ensure operational excellence and manage day-to-day business of designated venue; execute highest level of guest service. • Drive sales ...

next page

Showing results 1-20

All JobsRestaurant Pos JobsRestaurant Pos Jobs in California

Restaurant Pos information

See California salary details

$33.6K

$64.8K

$98.7K

How much do restaurant pos jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant pos in California is $64,756.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,300.00 and $73,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the restaurant POS position, and why are they important?

To thrive in a Restaurant POS (Point-of-Sale) Specialist role, you need a strong understanding of restaurant operations, POS hardware/software, and troubleshooting skills, often supported by experience in hospitality or IT. Familiarity with common POS systems such as Toast, Square, or Clover, as well as basic networking and customer support tools, is highly valuable. Excellent problem-solving abilities, clear communication, and customer service orientation help individuals stand out in this role. These skills ensure seamless transaction processing, minimize downtime, and provide crucial support to restaurant staff in fast-paced environments.

What are the typical daily responsibilities of a restaurant POS specialist?

As a Restaurant POS Specialist, your day-to-day tasks usually include installing, configuring, and maintaining POS systems, providing technical support to restaurant staff, and troubleshooting hardware or software issues as they arise. You may also be responsible for training employees on new system features, performing software updates, and liaising with vendors for advanced technical issues. The role often involves responding quickly to service requests to minimize disruption to restaurant operations. Additionally, you might collaborate with management to implement new features or optimize workflow, making your work critical for efficient and smooth front-of-house operations.

What is a restaurant POS?

A Restaurant POS job involves managing and maintaining the point-of-sale (POS) system used in a restaurant. Responsibilities may include installing and troubleshooting software, training staff on how to use the system, and ensuring smooth transactions for orders and payments. This role is essential for streamlining restaurant operations, improving efficiency, and enhancing the customer experience.

What are popular job titles related to Restaurant Pos jobs in California?

For Restaurant Pos jobs in California, the most frequently searched job titles are:

What job categories do people searching Restaurant Pos jobs in California look for?

The top searched job categories for Restaurant Pos jobs in California are:

What cities in California are hiring for Restaurant Pos jobs?

Cities in California with the most Restaurant Pos job openings:

Restaurant Pos jobs near you
Infographic showing various Restaurant Pos job openings in California as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $64,756 per year, or $31.1 per hour.

Restaurant Manager

Urban Kitchen Group

La Jolla, CA • On-site

$75K - $80K/yr

Full-time

Posted 2 days ago

New

Job description

Love Food, Wine & Hospitality? Join Urban Kitchen Group as our Restaurant Manager.At Urban Kitchen Group, dining and design come together to create unforgettable guest experiences. Our portfolio of acclaimed restaurants and wine shops is built on a simple philosophy: exceptional food, genuine hospitality, and thoughtfully designed spaces.We are seeking a Full-Time Restaurant Manager to join the team at The Kitchen @ MCASD, a one-of-a-kind restaurant and café located inside the Museum of Contemporary Art San Diego. Overlooking the Pacific Ocean and surrounded by world-class art, this is an opportunity to lead a team in one of San Diego's most inspiring dining destinations.Compensation$75,000 - $80,000 annuallyWhy Join Urban Kitchen Group?Work in a truly unique oceanfront setting within MCASDBe part of a hospitality-driven and collaborative cultureOpportunity to grow with an innovative restaurant group passionate about food, wine, and guest experiencesWhat You'll DoLead daily restaurant operations and ensure an outstanding guest experience.Coach, develop, and inspire a high-performing front-of-house team.Maintain exceptional service standards and fine dining execution.Support scheduling, payroll, inventory, cost controls, and financial performance.Ensure compliance with food safety, sanitation, and labor regulations. What We're Looking For3+ years of restaurant management experience in an upscale or fine dining environment.Strong knowledge of food, wine, beverage service, and guest experience standards.Proven ability to lead teams, manage multiple priorities, and drive operational excellence.Experience with cost control, inventory management, scheduling, and payroll processes.Excellent communication skills and proficiency with restaurant POS and Microsoft Office applications.ScheduleWednesday through Sunday: Daytime serviceOne specialty dinner service per month, typically the first ThursdayApply today and bring your leadership, hospitality, and passion for exceptional dining to The Kitchen @ MCASD.