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Restaurant Pos Jobs in California (NOW HIRING)

The Plate Agency

Restaurant & Floor Manager

Venice, CA · On-site

  • Medical

  • PTO

Word, Excel, etc), email & with restaurant POS systems. Additional Information Benefits: * Competitive salary * Benefits * Paid time off * Dining discount * Generous bonus potential * Company socials ...

The Plate Agency

Restaurant & Floor Manager

Venice, CA

  • Medical

  • PTO

Word, Excel, etc), email & with restaurant POS systems. Additional Information Benefits: * Competitive salary * Benefits * Paid time off * Dining discount * Generous bonus potential * Company socials ...

Rothman Food Group LLC

Restaurant Manager

Manhattan Beach, CA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Experience with restaurant POS systems and scheduling software (Aloha, Paylocity, Ctuit, or similar platforms preferred). Strong organizational skills with the ability to prioritize multiple tasks in ...

Rothman Food Group LLC

Restaurant Manager

Manhattan Beach, CA · On-site

$23 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... restaurant POS systems and scheduling software (Aloha, Paylocity, Ctuit, or similar platforms ... preferred). • Strong organizational skills with the ability to prioritize multiple tasks in a ...

Rothman Food Group LLC

Restaurant Manager

Manhattan Beach, CA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... restaurant POS systems and scheduling software (Aloha, Paylocity, Ctuit, or similar platforms ... preferred). · Strong organizational skills with the ability to prioritize multiple tasks in a fast ...

Redbird

Restaurant Manager

Los Angeles, CA · On-site

$80K/yr

  • Medical

  • Dental

  • Vision

  • PTO

The Restaurant Manager will work closely with the Director of Operations and their team of managers ... Maintaining POS system * Payroll pre-processing oversight * Daily cash maintenance * Daily labor ...

Robin's Restaurant

Floor Supervisor-Office Admin

Cambria, CA · On-site

$24 - $28/hr

  • Medical

  • PTO

Keep our POS system updated with menu changes, manage the restaurant's central email inbox, and maintain orderly digital filing systems. * Maintain organization of our digital files Qualifications ...

The Plate Agency

Floor Manager

Los Angeles, CA

  • Medical

  • PTO

Word, Excel, etc), email & with restaurant POS systems. Ensure operational excellence and manage day-to-day business of designated venue; execute highest level of guest service. Drive sales & manage ...

The Plate Agency

Floor Manager

Los Angeles, CA · On-site

  • Medical

  • PTO

Word, Excel, etc), email & with restaurant POS systems. • Ensure operational excellence and manage day-to-day business of designated venue; execute highest level of guest service. • Drive sales ...

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All JobsRestaurant Pos JobsRestaurant Pos Jobs in California

Restaurant Pos information

See California salary details

$33.6K

$64.8K

$98.7K

How much do restaurant pos jobs pay per year?

As of Aug 15, 2026, the average yearly pay for restaurant pos in California is $64,756.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,300.00 and $73,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the restaurant POS position, and why are they important?

To thrive in a Restaurant POS (Point-of-Sale) Specialist role, you need a strong understanding of restaurant operations, POS hardware/software, and troubleshooting skills, often supported by experience in hospitality or IT. Familiarity with common POS systems such as Toast, Square, or Clover, as well as basic networking and customer support tools, is highly valuable. Excellent problem-solving abilities, clear communication, and customer service orientation help individuals stand out in this role. These skills ensure seamless transaction processing, minimize downtime, and provide crucial support to restaurant staff in fast-paced environments.

What are the typical daily responsibilities of a restaurant POS specialist?

As a Restaurant POS Specialist, your day-to-day tasks usually include installing, configuring, and maintaining POS systems, providing technical support to restaurant staff, and troubleshooting hardware or software issues as they arise. You may also be responsible for training employees on new system features, performing software updates, and liaising with vendors for advanced technical issues. The role often involves responding quickly to service requests to minimize disruption to restaurant operations. Additionally, you might collaborate with management to implement new features or optimize workflow, making your work critical for efficient and smooth front-of-house operations.

What is a restaurant POS?

A Restaurant POS job involves managing and maintaining the point-of-sale (POS) system used in a restaurant. Responsibilities may include installing and troubleshooting software, training staff on how to use the system, and ensuring smooth transactions for orders and payments. This role is essential for streamlining restaurant operations, improving efficiency, and enhancing the customer experience.

What are popular job titles related to Restaurant Pos jobs in California?

For Restaurant Pos jobs in California, the most frequently searched job titles are:

What job categories do people searching Restaurant Pos jobs in California look for?

The top searched job categories for Restaurant Pos jobs in California are:

What cities in California are hiring for Restaurant Pos jobs?

Cities in California with the most Restaurant Pos job openings:

Restaurant Pos jobs near you
Infographic showing various Restaurant Pos job openings in California as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $64,756 per year, or $31.1 per hour.

Restaurant & Floor Manager

The Plate Agency

Venice, CA • On-site

Full-time

Medical, PTO

Re-posted 19 days ago

Job description

Company Description
A Boutique Talent Agency For The Food And Beverage Service Industry, Hotels, Resorts, Country Clubs, Restaurants and Corporate Hospitality Groups.
Need Front Of House And Back Of House Staffing?
Let Us Take It Off Your Plate.™
Job Description
One of LA's hottest restaurant groups is looking for an experienced Floor Manager to become the newest addition to the team.
The Manager will report & work directly with the venue's AGM & GM. As Manager, you are responsible for the daily operations of the business. This includes the development, planning, and implementation of standards and procedures for restaurant-level operations, as well as training and development of all venue-level staff.
If you love swanky cocktails, have prior fine-dining & high-volume restaurant management experience & are passionate about providing an unforgettable dining experience, than this is the position for you!
Qualifications
  • 1-3+ years leadership experience in high volume environment.
  • Must have the proven ability to troubleshoot problems big & small on an enterprise level as well as one on one with store staff.
  • Ensure operational excellence and manage day-to-day business of designated venue; execute highest level of guest service.
  • Drive sales & manage costs to increase profitability; manage labor cost & product cost while maximizing operational execution and efficiency.
  • Execute training plans for new hire and ongoing development.
  • Assist in development and execution of kitchen processes and training plan.
  • Assist in development & execution of FOH systems and standard operating procedures.
  • Drive service standards, guest experience and culture of excellence through hand's- on, in-person leadership of assigned venue & guest interaction.
  • Oversee maintenance plan so restaurants run efficiently & look beautiful.
  • Manage all exempt and non-exempt staff and maintain sufficient staffing levels; coach & develop teams for success.
  • Maintain high level of communication standards with leadership, staff & guests.
  • Experienced & thorough understanding of accounting & budgeting processes, including materials, direct & indirect labor & overheads.
  • Excellent organizational, leadership, planning & communication skills.
  • Proficiency with common computer programs, (ie: Word, Excel, etc), email & with restaurant POS systems.

Additional Information
Benefits:
  • Competitive salary
  • Benefits
  • Paid time off
  • Dining discount
  • Generous bonus potential
  • Company socials & rewards
  • Professional career development & growth opportunities
  • Bonus incentive
  • Phone coverage
  • Education programs

Apply