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Manager Asian Restaurant Jobs (NOW HIRING)

Red Hawk Casino

Asian Restaurant Chef

Placerville, CA

$15.25 - $19.50/hr

... restaurant trends. • Develops and documents all recipe specs, and control procedures. • ... management to team members and from the team members to the Executive Chef • Responsible for the ...

Red Hawk

Asian Restaurant Chef

Placerville, CA · On-site

$15.25 - $19.50/hr

... restaurant trends. • Develops and documents all recipe specs, and control procedures. • ... management to team members and from the team members to the Executive Chef • Responsible for the ...

Chowbus

Sales Manager_Chinese Vertical

Jackson, MS

$50K - $80K/yr

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional ...

Chowbus

Sales Manager_Chinese Vertical

Columbus, OH

$50K - $80K/yr

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional ...

Chowbus

Sales Manager_Chinese Vertical

Manchester, NH

$50K - $80K/yr

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional ...

Yamasaki Restaurant

Waiter / Waitress

New York, NY

$11 - $13/hr

This role requires prior experience in an Asian restaurant concept , along with a strong ... Communicate clearly and respectfully with the kitchen, bar, management, and support staff to ensure ...

Chowbus

Sales Manager_Chinese Vertical

New Orleans, LA · On-site

$50K - $80K/yr

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional ...

Chowbus

Sales Manager_Chinese Vertical

Fargo, ND

$50K - $80K/yr

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional ...

Chowbus

Sales Manager_Chinese Vertical

Chicago, IL

$50K - $80K/yr

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional ...

Chowbus

Sales Manager_Chinese Vertical

Atlanta, GA

$50K - $80K/yr

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional ...

Chowbus

Sales Manager_Chinese Vertical

Denver, CO

$50K - $80K/yr

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional ...

Chowbus

Sales Manager_Chinese Vertical

Washington, DC

$50K - $80K/yr

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional ...

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All JobsManager Asian Restaurant Jobs

Manager Asian Restaurant information

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$26.5K

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How much do manager asian restaurant jobs pay per year?

As of Jun 30, 2026, the average yearly pay for manager asian restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Manager in an Asian restaurant, and how can they be addressed?

A Manager in an Asian restaurant often encounters challenges such as maintaining authentic cuisine quality, managing a diverse kitchen staff, and ensuring smooth communication between front and back of house. Addressing these challenges involves regular staff training, fostering a strong team culture, and implementing clear operational procedures. Additionally, staying updated on customer preferences and food safety regulations helps ensure a consistent, high-quality dining experience.

What are the key responsibilities of a Manager at an Asian restaurant?

A Manager at an Asian restaurant oversees daily operations, including staff management, customer service, and ensuring food quality and safety standards are met. They are responsible for ordering ingredients, managing budgets, and maintaining inventory, often with a focus on authentic Asian cuisine. Additionally, they handle hiring and training employees, resolve customer concerns, and implement marketing strategies to attract and retain customers. The role requires strong leadership, communication skills, and an understanding of both restaurant management and Asian culinary traditions.

What are the key skills and qualifications needed to thrive as a Manager of an Asian Restaurant, and why are they important?

To thrive as a Manager of an Asian Restaurant, you need strong leadership, food service management experience, and a solid understanding of Asian cuisine and cultural dining practices. Familiarity with POS systems, inventory management software, and food safety certifications is typically required. Outstanding interpersonal skills, problem-solving ability, and adaptability help foster a positive team environment and exceptional customer service. These skills ensure efficient restaurant operations, satisfied guests, and consistent business growth in a competitive hospitality market.

What are the levels of managers in a restaurant?

In a restaurant, the management hierarchy typically includes entry-level managers such as shift managers or assistant managers, followed by mid-level managers like department or operations managers, and senior managers such as general managers or restaurant managers. These roles involve overseeing staff, ensuring service quality, and managing daily operations, often requiring leadership skills and experience in hospitality. The specific titles and levels can vary depending on the restaurant's size and structure.

What is the highest paying position in a restaurant?

In a restaurant, the highest paying position is typically the general manager or restaurant owner, with executive roles such as regional or corporate executives also earning high salaries. These roles require extensive experience, leadership skills, and often involve overseeing multiple locations or operations.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level executive roles, specialized medical professionals, certain legal positions, and successful entrepreneurs. These roles often require extensive experience, advanced skills, or ownership of a business, and may involve long hours or high responsibility levels.

What is the difference between Manager Asian Restaurant vs Kitchen Supervisor?

AspectManager Asian RestaurantKitchen Supervisor
CredentialsExperience in restaurant management, possibly certifications in hospitality or food safetyFood safety certifications, culinary experience, leadership skills
Work EnvironmentFront-of-house, customer service, staff managementBack-of-house, kitchen operations, food preparation oversight
Employer & Industry UsageRestaurants, hospitality industry, food service establishmentsRestaurants, food service, culinary establishments
Common Search & ComparisonYesYes

The Manager Asian Restaurant oversees overall restaurant operations, including staff management, customer service, and business performance. The Kitchen Supervisor focuses specifically on kitchen activities, food quality, and safety. While both roles require food safety knowledge and leadership skills, the manager handles broader responsibilities including customer relations and administrative tasks, whereas the kitchen supervisor concentrates on kitchen efficiency and food standards.

More about Manager Asian Restaurant jobs
What cities are hiring for Manager Asian Restaurant jobs? Cities with the most Manager Asian Restaurant job openings:
What are the most commonly searched types of Asian Restaurant jobs? The most popular types of Asian Restaurant jobs are:
What states have the most Manager Asian Restaurant jobs? States with the most job openings for Manager Asian Restaurant jobs include:
What job categories do people searching Manager Asian Restaurant jobs look for? The top searched job categories for Manager Asian Restaurant jobs are:
Manager Asian Restaurant jobs near you
Infographic showing various Manager Asian Restaurant job openings in the United States as of June 2026, with employment types broken down into 6% Full Time, and 94% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Manager | Fast Casual Asian

Gecko New York

West Haven, CT

Full-time

Medical, Dental, Vision, PTO

Posted 20 days ago

Job description

Restaurant Manager
Fast Casual Dining

We are a bustling Asian restaurant located in Milford, CT offering flavorful, fresh, and authentic cuisine in a fast-casual setting. Our focus is on delivering high-quality meals with efficient service in a modern, customer-friendly atmosphere. We are looking for an enthusiastic and experienced Restaurant Manager to lead our team and ensure smooth operations.
Key Responsibilities:
  • Manage the day-to-day operations of the restaurant, ensuring a smooth and efficient workflow.
  • Lead, motivate, and train a diverse team of employees to deliver exceptional customer service.
  • Oversee inventory management, ordering, and supplier relationships to ensure the restaurant is always stocked with fresh ingredients.
  • Ensure food preparation follows health and safety guidelines and maintain high standards of cleanliness and sanitation.
  • Manage staff scheduling, labor costs, and shift assignments to optimize restaurant efficiency.
  • Monitor financial performance, including sales, costs, and profitability, and provide regular reports to upper management.
  • Handle customer inquiries, concerns, and complaints in a professional and timely manner.
  • Work with the kitchen team to ensure menu items are prepared consistently, maintaining food quality and presentation.
  • Drive restaurant promotions and marketing efforts to increase foot traffic and grow revenue.
  • Ensure adherence to company policies, procedures, and standards, as well as local health and safety regulations.
Qualifications:
  • 3+ years of restaurant management experience, preferably in fast-casual dining and/or Asian cuisine.
  • Strong leadership and organizational skills, with the ability to multitask and manage a team in a fast-paced environment.
  • Excellent communication and customer service skills, with a focus on guest satisfaction.
  • Financial acumen, including experience managing budgets, tracking inventory, and analyzing profit and loss statements.
  • Knowledge of food safety regulations and health standards.
  • A passion for Asian cuisine and a commitment to delivering a high-quality dining experience.
Benefits:
  • Competitive salary and potential bonuses
  • Health, dental, and vision insurance
  • Paid time off
  • Employee meal discounts
  • Opportunities for career advancement and growth within the company
Apply today: Restaurant Manager in Milford, CT.
To be considered for this position, please email your resume!
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