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Restaurant Pos Jobs in Nevada (NOW HIRING)

BOA Vegas LLC

Restaurant Manager

Las Vegas, NV · On-site

Open Table and Restaurant POS Systems. * Be a creative thinker who can run the restaurant while generating new sources of revenue. * Have the ability to remain calm and composed under pressure.

BOA Vegas LLC

Restaurant Manager

Las Vegas, NV · On-site

Open Table and Restaurant POS Systems. * Be a creative thinker who can run the restaurant while generating new sources of revenue. * Have the ability to remain calm and composed under pressure.

Terrible Herbst, Inc.

Sous Chef - WSKY 1

Las Vegas, NV · On-site

$47K - $64K/yr

Familiarity with restaurant POS and kitchen operations software * Commitment to delivering a "deliberately different" guest experience If you like wild growth and working with happy, enthusiastic ...

Piero's Las Vegas

Bartender

Las Vegas, NV · On-site

Take and input food orders using the restaurant's POS system * Handle and be accountable for a personal cash drawer, including accurate transactions and reconciliation * Maintain cleanliness and ...

SIEGEL GROUP NEVADA INC

Bartender

Las Vegas, NV · On-site

Take and input food orders using the restaurant's POS system * Handle and be accountable for a personal cash drawer, including accurate transactions and reconciliation * Maintain cleanliness and ...

Benihana - Las Vegas

General Manager

Las Vegas, NV · On-site

$100 - $125/hr

A passion for hospitality, guest engagement, and high-energy environments * Tech-savvy with experience in restaurant POS systems (MICROS, Aloha, OpenTable, etc.) * Ability to thrive in a fast-paced ...

Terrible Herbst, Inc.

Sous Chef - WSKY 7

Las Vegas, NV · On-site

$47K - $64K/yr

Familiarity with restaurant POS and kitchen operations software * Commitment to delivering a "deliberately different" guest experience CERTIFICATES, LICENSES, REGISTRATIONS Employee must be able to ...

Terrible Herbst, Inc.

Sous Chef - WSKY Stadium

Las Vegas, NV · On-site

$47K - $64K/yr

Familiarity with restaurant POS and kitchen operations software * Commitment to delivering a "deliberately different" guest experience CERTIFICATES, LICENSES, REGISTRATIONS Employee must be able to ...

WSKY Stadium

Sous Chef - WSKY Stadium

Las Vegas, NV · On-site

$52 - $70/hr

Familiarity with restaurant POS and kitchen operations software* Commitment to delivering a "deliberately different" guest experience**CERTIFICATES, LICENSES, REGISTRATIONS**Employee must be able to ...

SensaPay

Payments & POS Sales Partner

Las Vegas, NV · On-site

We partner with restaurants, retail, B2B, medical, dental, eCommerce, SaaS, hospitality, and service-based businesses throughout the United States. Position Overview SensaPay/BLogic POS is expanding ...

Benihana - Las Vegas

General Manager

Las Vegas, NV · On-site

$24K/yr

... restaurant POS systems (MICROS, Aloha, OpenTable, etc.) · Ability to thrive in a fast-paced, high-energy restaurant atmosphere Ready to Lead the Best in Vibe Dining? This is more than a job--it's a ...

Benihana

General Manager

Las Vegas, NV · On-site

$24K/yr

... restaurant POS systems (MICROS, Aloha, OpenTable, etc.) • Ability to thrive in a fast-paced, high-energy restaurant atmosphere Ready to Lead the Best in Vibe Dining? This is more than a job-it's a ...

Momofuku

Beverage Manager

Las Vegas, NV · On-site

$75 - $80/hr

Maintain accurate beverage items in the restaurant POS system * Count, Input, and reconcile monthly inventory and address discrepancies with the General Manager and the Corporate Beverage Team * In ...

New

MOMOFUKU

Beverage Manager

Las Vegas, NV · On-site

Maintain accurate beverage items in the restaurant POS system * Count, Input, and reconcile monthly inventory and address discrepancies with the General Manager and the Corporate Beverage Team * In ...

New

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All JobsRestaurant Pos JobsRestaurant Pos Jobs in Nevada

Restaurant Pos information

See Nevada salary details

$34.6K

$66.8K

$101.8K

How much do restaurant pos jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant pos in Nevada is $66,816.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $75,900.00 per year, depending on experience, location, and employer.

What is a restaurant POS?

A Restaurant POS job involves managing and maintaining the point-of-sale (POS) system used in a restaurant. Responsibilities may include installing and troubleshooting software, training staff on how to use the system, and ensuring smooth transactions for orders and payments. This role is essential for streamlining restaurant operations, improving efficiency, and enhancing the customer experience.

What are the typical daily responsibilities of a restaurant POS specialist?

As a Restaurant POS Specialist, your day-to-day tasks usually include installing, configuring, and maintaining POS systems, providing technical support to restaurant staff, and troubleshooting hardware or software issues as they arise. You may also be responsible for training employees on new system features, performing software updates, and liaising with vendors for advanced technical issues. The role often involves responding quickly to service requests to minimize disruption to restaurant operations. Additionally, you might collaborate with management to implement new features or optimize workflow, making your work critical for efficient and smooth front-of-house operations.

What are the key skills and qualifications needed to thrive in the restaurant POS position, and why are they important?

To thrive in a Restaurant POS (Point-of-Sale) Specialist role, you need a strong understanding of restaurant operations, POS hardware/software, and troubleshooting skills, often supported by experience in hospitality or IT. Familiarity with common POS systems such as Toast, Square, or Clover, as well as basic networking and customer support tools, is highly valuable. Excellent problem-solving abilities, clear communication, and customer service orientation help individuals stand out in this role. These skills ensure seamless transaction processing, minimize downtime, and provide crucial support to restaurant staff in fast-paced environments.

What are the most commonly searched types of Restaurant Pos jobs in Nevada?

The most popular types of Restaurant Pos jobs in Nevada are:

What are popular job titles related to Restaurant Pos jobs in Nevada?

For Restaurant Pos jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Restaurant Pos jobs in Nevada look for?

The top searched job categories for Restaurant Pos jobs in Nevada are:

Restaurant Pos jobs near you
Infographic showing various Restaurant Pos job openings in Nevada as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $66,816 per year, or $32.1 per hour.

Restaurant Manager

BOA Vegas LLC

Las Vegas, NV • On-site

Full-time

Re-posted 16 days ago

Key responsibilities

  • Assist the General Manager with staffing, training, and development for all hourly front-of-house employees.

  • Oversee all areas of service, including floor management, guest relationships, and creating a proactive sales culture.

  • Ensure compliance with health, sanitation, liquor, safety, and employment regulations by communicating and reinforcing standards to staff.

Job description

Description

BOA Steakhouse is now hiring a RESTAURANT MANAGER to join our team!
BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Las Vegas.


What You'll Do:


A Restaurant Manager provides ongoing training and development to the front-of-house staff and ensures service standards are consistently executed and achieved. Responsibilities include acting as a liaison between team members and management, executing each shift at the highest level of hospitality and acting as an extension of management when working service. The Restaurant Manager creates a positive work environment for our employees through friendly, caring, and professional communication, making sure to pass down a culture of excellence.


Your Key Responsibilities:

  • Assist the General Manager with staffing, training and development for all hourly front-of-house employees.
  • Ensure that company standards are met by communicating effectively with our employees and consistently reinforcing our policies and procedures.
  • Reinforce company rules at all times, including uniform, grooming and timeliness of employees.
  • Oversee all areas of service including but not limited to floor management, cultivating relationships with new and returning guests and creating a proactive sales culture with all staff.
  • Assist the General Manager with scheduling, purchasing, managing labor, food and beverage costs and P&L statements.
  • Aid the General Manager in investigating and resolving guest complaints.
  • Oversee restaurant repairs and preventative maintenance to ensure optimum operational efficiency.
  • Ensure compliance with health, sanitation, liquor, safety and employment regulations by clearly communicating and reinforcing standards and procedures to all staff members.
  • Embody and deliver on exceptional service and hospitality

Requirements

What we are looking for:

  • 3 years of previous and relevant experience in a high-end, high-volume restaurant.
  • Must be twenty-one (21) years of age or older.
  • Possess a strong familiarity with food service regulations and proper food handling procedures.
  • Demonstrate strong operational skills and excellent customer service skills.
  • Proficient in Microsoft Suite: Outlook, Word, Excel; Open Table and Restaurant POS Systems.
  • Be a creative thinker who can run the restaurant while generating new sources of revenue.
  • Have the ability to remain calm and composed under pressure.
  • Excellent communication skills, both written and verbal.
  • Must have a flexible schedule, available to work daytime, evening and/or weekend shifts.
  • At the time of hire, must have a valid Food Handler Card, a valid Alcohol Awareness Training Certificate and a Sheriff Card/Non-Gaming.
  • Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting.
  • Be able to frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.

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