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Manager Asian Restaurant Jobs in Nevada (NOW HIRING)

Chowbus

Sales Manager_Chinese Vertical

Las Vegas, NV · On-site

$50K - $80K/yr

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional ...

Chowbus

Sales Manager_Chinese Vertical

Las Vegas, NV

$50K - $80K/yr

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional ...

Chowbus

Sales Manager_Chinese Vertical

Las Vegas, NV · On-site

$50K - $80K/yr

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional ...

SUSHISAMBA Las Vegas

Restaurant Manager

Las Vegas, NV · On-site

The Restaurant Manager assists in coordinating all Front of House operations. This position ... Knowledge of Latin and Asian cuisine a plus Your Restaurant: SUSHISAMBA celebrates the culture and ...

SUSHISAMBA

Restaurant Manager

Las Vegas, NV

The Restaurant Manager assists in coordinating all Front of House operations. This position ... Knowledge of Latin and Asian cuisine a plus Your Restaurant: SUSHISAMBA celebrates the culture and ...

SUSHISAMBA Las Vegas

Restaurant Manager

Las Vegas, NV · On-site

$60 - $90/hr

The Restaurant Manager assists in coordinating all Front of House operations. This position ... Knowledge of Latin and Asian cuisine a plus Your Restaurant: SUSHISAMBA celebrates the culture and ...

SUSHISAMBA Las Vegas

Restaurant Manager

Las Vegas, NV · On-site

The Restaurant Manager assists in coordinating all Front of House operations. This position ... Knowledge of Latin and Asian cuisine a plus Your Restaurant: SUSHISAMBA celebrates the culture and ...

Sushisamba

Restaurant Manager

Las Vegas, NV · On-site

The Restaurant Manager assists in coordinating all Front of House operations. This position ... Knowledge of Latin and Asian cuisine a plus Your Restaurant: SUSHISAMBA celebrates the culture and ...

Momofuku Las Vegas

Restaurant General Manager

Las Vegas, NV · On-site

$51K - $71K/yr

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the ... The Restaurant General Manager 's core purpose is to be responsible for continually defining and ...

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All JobsAsian Restaurant JobsManager Asian Restaurant JobsManager Asian Restaurant Jobs in Nevada

Manager Asian Restaurant information

What are the key responsibilities of a manager at an Asian restaurant?

A Manager at an Asian restaurant oversees daily operations, including staff management, customer service, and ensuring food quality and safety standards are met. They are responsible for ordering ingredients, managing budgets, and maintaining inventory, often with a focus on authentic Asian cuisine. Additionally, they handle hiring and training employees, resolve customer concerns, and implement marketing strategies to attract and retain customers. The role requires strong leadership, communication skills, and an understanding of both restaurant management and Asian culinary traditions.

What are the key skills and qualifications needed to thrive as a manager of an Asian restaurant, and why are they important?

To thrive as a Manager of an Asian Restaurant, you need strong leadership, food service management experience, and a solid understanding of Asian cuisine and cultural dining practices. Familiarity with POS systems, inventory management software, and food safety certifications is typically required. Outstanding interpersonal skills, problem-solving ability, and adaptability help foster a positive team environment and exceptional customer service. These skills ensure efficient restaurant operations, satisfied guests, and consistent business growth in a competitive hospitality market.

What are some common challenges faced by a manager in an Asian restaurant, and how can they be addressed?

A Manager in an Asian restaurant often encounters challenges such as maintaining authentic cuisine quality, managing a diverse kitchen staff, and ensuring smooth communication between front and back of house. Addressing these challenges involves regular staff training, fostering a strong team culture, and implementing clear operational procedures. Additionally, staying updated on customer preferences and food safety regulations helps ensure a consistent, high-quality dining experience.

What is the difference between Manager Asian Restaurant vs Kitchen Supervisor?

AspectManager Asian RestaurantKitchen Supervisor
CredentialsExperience in restaurant management, possibly certifications in hospitality or food safetyFood safety certifications, culinary experience, leadership skills
Work EnvironmentFront-of-house, customer service, staff managementBack-of-house, kitchen operations, food preparation oversight
Employer & Industry UsageRestaurants, hospitality industry, food service establishmentsRestaurants, food service, culinary establishments
Common Search & ComparisonYesYes

The Manager Asian Restaurant oversees overall restaurant operations, including staff management, customer service, and business performance. The Kitchen Supervisor focuses specifically on kitchen activities, food quality, and safety. While both roles require food safety knowledge and leadership skills, the manager handles broader responsibilities including customer relations and administrative tasks, whereas the kitchen supervisor concentrates on kitchen efficiency and food standards.

What are popular job titles related to Manager Asian Restaurant jobs in Nevada?

For Manager Asian Restaurant jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Manager Asian Restaurant jobs in Nevada look for?

The top searched job categories for Manager Asian Restaurant jobs in Nevada are:

What cities in Nevada are hiring for Manager Asian Restaurant jobs?

Cities in Nevada with the most Manager Asian Restaurant job openings:

Manager Asian Restaurant jobs near you
Infographic showing various Manager Asian Restaurant job openings in Nevada as of June 2026, with employment types broken down into 18% Full Time, 81% Part Time, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Food and Beverage Manager

Zenshin Asian Restaurant

Las Vegas, NV • On-site

$52 - $76/hr

Other

Posted yesterday

New

Job description

Join Our Team as a Food and Beverage Manager at Zenshin Asian Restaurant!

Are you passionate about delivering exceptional dining experiences? At Zenshin Asian Restaurant, part of Southpoint Sushi, INC, we pride ourselves on offering a unique blend of Asian-inspired cuisine in the heart of Las Vegas, NV. We are located in a hotel and casino environment. We're looking for a dedicated and experienced Food and Beverage Manager to lead our team and help us continue delighting our guests with outstanding service and flavors.

What You'll Be Doing

As our Food and Beverage Manager, you'll play a vital role in ensuring smooth day-to-day operations and creating memorable dining experiences. Your responsibilities will include:

  • Overseeing the daily operations of the food and beverage department.
  • Leading and mentoring a team to deliver top-notch customer service.
  • Managing inventory, ordering supplies, and ensuring quality standards are met.
  • Collaborating with the kitchen and service teams to maintain a seamless workflow.
  • Addressing guest inquiries and resolving any issues to ensure satisfaction.
  • Monitoring and maintaining compliance with health and safety regulations.
  • Supporting the development of new menu items and promotions.
What We're Looking For

To succeed in this role, you'll need:

  • At least 1 year of experience in food and beverage management or a similar role.
  • Strong leadership and communication skills to motivate and guide your team.
  • A keen eye for detail and a commitment to maintaining high standards.
  • The ability to thrive in a fast-paced, dynamic environment.
  • A passion for exceptional food, beverages, and customer service.
  • No visible tattoos, piercing's or facial hair for our hotel standards.
What We Offer

We value our team and believe in rewarding hard work. Here's what you can look forward to:

  • The opportunity to maintain 30-40 hours a week after a 90-day probation period.
  • A supportive and collaborative work environment.
  • The chance to grow with a company that values quality, innovation, and teamwork.
Why Join Zenshin Asian Restaurant?

At Zenshin, we're more than just a restaurant - we're a Team and family. Our team is passionate about creating unforgettable dining experiences while fostering a culture of respect, excellence, and collaboration. If you're looking for a role where your contributions truly make a difference, this is the place for you.

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