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Restaurant Assistant Manager Jobs in California (NOW HIRING)

Dunkin'

Restaurant Assistant Manager

Vista, CA · On-site

$21 - $24/hr

DESCRIPTION Assistant Manager Dunkin | SAWS LLC Various Locations Our motto is: All Hands on the ... Dunkin' restaurants are independently owned and operated under a franchise granted by Inspire ...

Dunkin

Restaurant Assistant Manager

Menifee, CA

$52K/yr

Assistant Manager Dunkin | SAWS LLC Various Locations Our motto is: All Hands on the Brewer! Are ... Able to perform all duties of restaurant team members Ensure that the store is meeting operational ...

Dunkin

Restaurant Assistant Manager

Murrieta, CA

$52K/yr

Assistant Manager Dunkin | SAWS LLC Various Locations Our motto is: All Hands on the Brewer! Are ... Able to perform all duties of restaurant team members Ensure that the store is meeting operational ...

Wendy's

Restaurant Asst. Manager

Redding, CA · On-site

The Assistant General Manager is responsible for supporting the Restaurant General Manager in the management of the entire restaurant's operations, which include (but not limited to): Training ...

Dunkin

Restaurant Assistant Manager

San Diego, CA

$52K/yr

Assistant Manager Dunkin | SAWS LLC Various Locations Our motto is: All Hands on the Brewer! Are ... Able to perform all duties of restaurant team members Ensure that the store is meeting operational ...

Kura Sushi

Restaurant Assistant Manager

Glendale, CA · On-site

$32.50/hr

Assistant Managers are: * Effective and efficient hands-on leaders that directly work alongside ... Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown ...

Kura Sushi

Restaurant Assistant Manager

San Diego, CA · On-site

$31.50/hr

Assistant Managers are: * Effective and efficient hands-on leaders that directly work alongside ... Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown ...

Golden Corral

Restaurant Assistant Manager

Tracy, CA · On-site

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and ...

Golden Corral

Restaurant Assistant Manager

Modesto, CA · On-site

$17 - $20/hr

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and ...

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Restaurant Assistant Manager information

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How much do restaurant assistant manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for restaurant assistant manager in California is $20.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $23.51 per hour, depending on experience, location, and employer.

What does a restaurant assistant manager do?

A Restaurant Assistant Manager helps oversee daily operations in a restaurant, working closely with the general manager and staff. Their duties typically include supervising employees, ensuring excellent customer service, handling complaints, managing inventory and supplies, and assisting with scheduling and training. They also help maintain health and safety standards, and may step in to handle payroll or administrative tasks. The role is a blend of leadership, problem-solving, and hands-on support to ensure smooth restaurant operations.

What are the key skills and qualifications needed to thrive as a restaurant assistant manager, and why are they important?

To thrive as a Restaurant Assistant Manager, you need strong leadership, customer service, and organizational skills, typically supported by experience in hospitality or food service management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Excellent communication, problem-solving abilities, and the capacity to motivate staff help set top performers apart. These skills are essential for ensuring smooth daily operations, maintaining service standards, and fostering a positive work environment.

How does a restaurant assistant manager typically collaborate with kitchen and front-of-house teams to ensure smooth service?

A Restaurant Assistant Manager acts as a vital link between the kitchen and front-of-house teams, facilitating clear communication and problem-solving throughout each shift. They coordinate with chefs and cooks to monitor food preparation times, relay special requests, and address any issues that arise. Simultaneously, they support servers and host staff by managing guest concerns, overseeing table turnover, and ensuring service standards are met. This collaborative approach helps maintain a seamless dining experience, resolve conflicts quickly, and drive overall team performance.

What is the difference between Restaurant Assistant Manager vs Restaurant Supervisor?

AspectRestaurant Assistant ManagerRestaurant Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles customer issues, supports managerSupervises staff, ensures service quality, assists with shift management
Required CredentialsExperience in hospitality, leadership skills, sometimes certifications in food safetyExperience in restaurant service, strong communication skills, often no formal certifications
Work EnvironmentFast-paced restaurant setting, managerial duties, team coordinationFrontline service environment, direct customer interaction, staff supervision

While both roles involve supervising staff and ensuring smooth restaurant operations, the Restaurant Assistant Manager typically has broader responsibilities, including supporting the manager and handling more complex issues. The Restaurant Supervisor focuses more on day-to-day service and staff oversight. Both roles require experience in hospitality, but the Assistant Manager often needs additional leadership skills and experience.

Is a restaurant assistant manager a good job?

A restaurant assistant manager is a supervisory role responsible for supporting daily operations, managing staff, and ensuring customer satisfaction. It often requires strong leadership, communication skills, and knowledge of restaurant procedures; the position can offer opportunities for advancement and experience in the hospitality industry.
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Restaurant Assistant Manager jobs near you
Infographic showing various Restaurant Assistant Manager job openings in California as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $41,993 per year, or $20.2 per hour.

Restaurant Assistant Manager

Dunkin'

Vista, CA • On-site

$21 - $24/hr

Full-time

Medical, PTO

Re-posted 29 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,247 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants

Job description

DESCRIPTION
Assistant Manager
Dunkin | SAWS LLC
Various Locations
Our motto is: All Hands on the Brewer!
Are you looking for an opportunity in a rapidly growing company? Would you like to join a company that is a dynamic and fun place to work? SAWS LLC, a franchisee of Dunkin', is hiring Assistant Managers for various store locations in Riverside and San Diego Counties to develop Shift Leads and Crew, and create great guest focused experience as we expand from 7-20 stores in the next several years.
Assistant Managers can earn up to $52K/year and provides the following perks:
• Career development and growth
• Training and ongoing development opportunities
• Healthcare Benefits
• Tuition discounts
• Paid Time off
• Free beverages and meals
Using Your Skills You Will
• Assist the General Manager in overseeing and developing strategies to achieve the store's financial and guest service goals while addressing the store's challenges
• Coach and strengthen Shift Leads and Crew
• Serve as a resource: store operations, staffing, company policies and procedures, and resolving key guest issues
Responsibilities Include (partial list):
• Able to perform all duties of restaurant team members
• Ensure that the store is meeting operational and food safety standards
• Deliver outstanding hospitality, guest service, and provide problem resolution
• Ensures that the restaurant correctly executes new products and processes in a marketing window
• Deliver consistent execution of systems and processes
• Ensures a safe, secure, sanitary, and "like new" environment
• Assist with recruiting, hiring, onboarding, and development of crew members
• Assist with training, motivating, and coaching a high performing team
We'd Love to Hear from People Who Have:
• Experience in the restaurant industry or related industry, quick service and drive thru experience is a plus
• Excellent communication skills with ability to connect with and motivate team members
• Some prior experience training and coaching a team
• Willingness to learn and embrace change in a fast-paced environment
• A team player that has a great attitude, a desire to learn, works well with others, is honest, and has integrity
Requirements:
Food handler's card required (can be obtained once hired)
Ability to work full time with variable hours including early mornings, evenings, weekends and/ or holidays.
We love to promote from within! Let us give you the opportunity to grow as an individual, to build lasting relationships and make an impact in a place where people, quality and value mean everything.
Join us, apply today!
Dunkin' restaurants are independently owned and operated under a franchise granted by Inspire Brands. You are applying for work with a franchisee of Dunkin' not Inspire Brands, Inc., or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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