ZipRecruiter

Log In

1

Restaurant Assistant Manager Jobs in California (NOW HIRING)

Wendy's

Restaurant Asst. Manager

Redding, CA · On-site

The Assistant General Manager is responsible for supporting the Restaurant General Manager in the management of the entire restaurant's operations, which include (but not limited to): • Training ...

Dunkin

Restaurant Assistant Manager

Vista, CA · On-site

$52K/yr

Assistant Manager Dunkin | SAWS LLC Various Locations Our motto is: All Hands on the Brewer! Are ... Able to perform all duties of restaurant team members Ensure that the store is meeting operational ...

Dunkin

Restaurant Assistant Manager

Ramona, CA · On-site

$52K/yr

Assistant Manager Dunkin | SAWS LLC Various Locations Our motto is: All Hands on the Brewer! Are ... Able to perform all duties of restaurant team members Ensure that the store is meeting operational ...

Dunkin

Restaurant Assistant Manager

Hemet, CA · On-site

$52K/yr

Assistant Manager Dunkin | SAWS LLC Various Locations Our motto is: All Hands on the Brewer! Are ... Able to perform all duties of restaurant team members Ensure that the store is meeting operational ...

Dunkin'

Restaurant Assistant Manager

Wildomar, CA · On-site

$21 - $24/hr

DESCRIPTION Assistant Manager Dunkin | SAWS LLC Various Locations Our motto is: All Hands on the ... Dunkin' restaurants are independently owned and operated under a franchise granted by Inspire ...

Dunkin'

Restaurant Assistant Manager

Murrieta, CA · On-site

$21 - $24/hr

DESCRIPTION Assistant Manager Dunkin | SAWS LLC Various Locations Our motto is: All Hands on the ... Dunkin' restaurants are independently owned and operated under a franchise granted by Inspire ...

Dunkin'

Restaurant Assistant Manager

Ramona, CA · On-site

$21 - $24/hr

DESCRIPTION Assistant Manager Dunkin | SAWS LLC Various Locations Our motto is: All Hands on the ... Dunkin' restaurants are independently owned and operated under a franchise granted by Inspire ...

Dunkin'

Restaurant Assistant Manager

Menifee, CA · On-site

$21 - $24/hr

DESCRIPTION Assistant Manager Dunkin | SAWS LLC Various Locations Our motto is: All Hands on the ... Dunkin' restaurants are independently owned and operated under a franchise granted by Inspire ...

Dunkin

Restaurant Assistant Manager

Wildomar, CA · On-site

$52K/yr

Assistant Manager Dunkin | SAWS LLC Various Locations Our motto is: All Hands on the Brewer! Are ... Able to perform all duties of restaurant team members Ensure that the store is meeting operational ...

Dunkin'

Restaurant Assistant Manager

Oceanside, CA · On-site

$21 - $24/hr

DESCRIPTION Assistant Manager Dunkin | SAWS LLC Various Locations Our motto is: All Hands on the ... Dunkin' restaurants are independently owned and operated under a franchise granted by Inspire ...

Dunkin

Restaurant Assistant Manager

Oceanside, CA · On-site

$52K/yr

Assistant Manager Dunkin | SAWS LLC Various Locations Our motto is: All Hands on the Brewer! Are ... Able to perform all duties of restaurant team members Ensure that the store is meeting operational ...

previous pagenext page

Showing results 21-40

All JobsRestaurant JobsRestaurant Assistant Manager JobsRestaurant Assistant Manager Jobs in California

Restaurant Assistant Manager information

See California salary details

$10

$20

$30

How much do restaurant assistant manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for restaurant assistant manager in California is $20.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $23.51 per hour, depending on experience, location, and employer.

What does a restaurant assistant manager do?

A Restaurant Assistant Manager helps oversee daily operations in a restaurant, working closely with the general manager and staff. Their duties typically include supervising employees, ensuring excellent customer service, handling complaints, managing inventory and supplies, and assisting with scheduling and training. They also help maintain health and safety standards, and may step in to handle payroll or administrative tasks. The role is a blend of leadership, problem-solving, and hands-on support to ensure smooth restaurant operations.

What are the key skills and qualifications needed to thrive as a restaurant assistant manager, and why are they important?

To thrive as a Restaurant Assistant Manager, you need strong leadership, customer service, and organizational skills, typically supported by experience in hospitality or food service management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Excellent communication, problem-solving abilities, and the capacity to motivate staff help set top performers apart. These skills are essential for ensuring smooth daily operations, maintaining service standards, and fostering a positive work environment.

How does a restaurant assistant manager typically collaborate with kitchen and front-of-house teams to ensure smooth service?

A Restaurant Assistant Manager acts as a vital link between the kitchen and front-of-house teams, facilitating clear communication and problem-solving throughout each shift. They coordinate with chefs and cooks to monitor food preparation times, relay special requests, and address any issues that arise. Simultaneously, they support servers and host staff by managing guest concerns, overseeing table turnover, and ensuring service standards are met. This collaborative approach helps maintain a seamless dining experience, resolve conflicts quickly, and drive overall team performance.

What is the difference between Restaurant Assistant Manager vs Restaurant Supervisor?

AspectRestaurant Assistant ManagerRestaurant Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles customer issues, supports managerSupervises staff, ensures service quality, assists with shift management
Required CredentialsExperience in hospitality, leadership skills, sometimes certifications in food safetyExperience in restaurant service, strong communication skills, often no formal certifications
Work EnvironmentFast-paced restaurant setting, managerial duties, team coordinationFrontline service environment, direct customer interaction, staff supervision

While both roles involve supervising staff and ensuring smooth restaurant operations, the Restaurant Assistant Manager typically has broader responsibilities, including supporting the manager and handling more complex issues. The Restaurant Supervisor focuses more on day-to-day service and staff oversight. Both roles require experience in hospitality, but the Assistant Manager often needs additional leadership skills and experience.

Is a restaurant assistant manager a good job?

A restaurant assistant manager is a supervisory role responsible for supporting daily operations, managing staff, and ensuring customer satisfaction. It often requires strong leadership, communication skills, and knowledge of restaurant procedures; the position can offer opportunities for advancement and experience in the hospitality industry.
More about Restaurant Assistant Manager jobs

What are popular job titles related to Restaurant Assistant Manager jobs in California?

For Restaurant Assistant Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Restaurant Assistant Manager jobs in California look for?

The top searched job categories for Restaurant Assistant Manager jobs in California are:

What cities in California are hiring for Restaurant Assistant Manager jobs?

Cities in California with the most Restaurant Assistant Manager job openings:

What are popular job titles related to Restaurant Assistant Manager jobs in CA?

For Restaurant Assistant Manager jobs in CA, the most frequently searched job titles are:

Restaurant Assistant Manager jobs near you
Infographic showing various Restaurant Assistant Manager job openings in California as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $41,993 per year, or $20.2 per hour.

Restaurant Asst. Manager

Wendy's

Redding, CA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,363 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants

Job description

Why Wendy's
Position: Assistant Manager
Employment Type: Salary Exempt
Compensation: Dependent upon skills and experience
Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect!
Our best candidate is a results-oriented professional with a strong customer focus!
The Assistant General Manager is responsible for supporting the Restaurant General Manager in the management of the entire restaurant's operations, which include (but not limited to):
• Training, developing and mentoring staff
• Creating a warm, welcoming work and dining environment
• Monitoring and reinforcing food safety procedures
• Maximizing store sales and profit goals
• Maintaining QSC standards
• Ensuring protection of Wendy's brand and assets
• Demonstrating drive for results
• Going above and beyond to serve our guests
What you can expect
Benefits (includes, but not limited to):
• Competitive base salary*
• Medical, dental, vision, RX
• Bonuses paid monthly
• Paid Vacation
• Life Insurance
• 401K
• Strong career and salary growth potential
• An excellent support network and promotion from within
• The personalized training, support and tools you need to reach your goals
• Defined career paths for those who pursue a long-term career
• Comprehensive, paid training program, meal discounts, direct deposit and more!
*based on relevant work experience
The Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA. We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California, and employ over 1,300 people! EOE
What we expect from you
Minimum Qualifications (include, but not limited to):
• HS Diploma or equivalent & possess all documents required by state and federal law.
• Minimum of two (2) years Shift Supervisor or 1 year Assistant Manager experience required (preferred in high volume
QSR &/or fast casual concepts)
• Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays
• Valid DL in good standing & access to private trans required
• Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
• Working knowledge of cost of goods sales
• Excellent problem solving and decision making skills, results oriented and customer focused
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

View All Wendy's Jobs

Apply