ZipRecruiter

Log In

1

Restaurant Area Director Jobs (NOW HIRING)

Arby's

Area Director

Saint Louis, MO

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As an Area Director, you will focus on daily sales, marketing plans and restaurant operations including cost of goods sold, labor and guest relations. This role lays the foundation for high ...

Arby's

Area Director

Saint Louis, MO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As an Area Director, you will focus on daily sales, marketing plans and restaurant operations including cost of goods sold, labor and guest relations. This role lays the foundation for high ...

Sonny's BBQ

Area Director

Tallahassee, FL · On-site

$80K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This role will begin as a traveling Area Director , supporting our restaurants across our five markets while building relationships, strengthening teams, and learning our operations inside and out.

Sonny's BBQ

Area Director

Tifton, GA · On-site

$80K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This role will begin as a traveling Area Director , supporting our restaurants across our five markets while building relationships, strengthening teams, and learning our operations inside and out.

Sonny's BBQ

Area Director

Brandon, MS · On-site

$80K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This role will begin as a traveling Area Director , supporting our restaurants across our five markets while building relationships, strengthening teams, and learning our operations inside and out.

Pizza Hut

Area Director

Denver, CO

$88K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You enjoy teaching, developing, and coaching managers and motivating multiple restaurant teams to ... year) Area Director Compensation Range: $88,000 - $95,000 per year; Plus, Monthly Profit Share.

Sonny's BBQ

Area Director

Tifton, GA · On-site

$80K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This role will begin as a traveling Area Director , supporting our restaurants across our five markets while building relationships, strengthening teams, and learning our operations inside and out.

Bolay Enterprises

Area Director

West Palm Beach, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Bolay Area Director , you'll oversee multiple restaurants and Operating Partners, leading your market to achieve operational excellence, guest satisfaction, and financial success. You'll be a ...

TRC Talent Solutions

Restaurant Area Supervisor

Columbia, SC · On-site

$56K - $69K/yr

Restaurant Industry REPORTS TO: VP/Director of Operations JOB SUMMARY The Area Supervisor is responsible for driving sales growth and profitability across assigned restaurants by hiring, training ...

TRC Talent Solutions

Restaurant Area Supervisor

Columbia, SC · On-site

$56K - $69K/yr

Restaurant Industry REPORTS TO: VP/Director of Operations JOB SUMMARY The Area Supervisor is responsible for driving sales growth and profitability across assigned restaurants by hiring, training ...

Flynn Pizza Hut

Area Director

Overland Park, KS · On-site

$70 - $90/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Working with Flynn Pizza Hut as an Area Director will provide you the training to develop and build ... You enjoy teaching, developing, and coaching managers and motivating multiple restaurant teams to ...

ACG BBQ, LLC

Area Director

Somerset, KY · On-site

$80K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This role will begin as a traveling Area Director , supporting our restaurants across our five markets while building relationships, strengthening teams, and learning our operations inside and out.

ACG BBQ, LLC

Area Director

Tallahassee, FL · On-site

$80K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This role will begin as a traveling Area Director , supporting our restaurants across our five markets while building relationships, strengthening teams, and learning our operations inside and out.

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsRestaurant Manager JobsRestaurant Area Director Jobs

Restaurant Area Director information

See salary details

$52K

$98.2K

$148.5K

How much do restaurant area director jobs pay per year?

As of Aug 20, 2026, the average yearly pay for restaurant area director in the United States is $98,199.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,000.00 and $114,000.00 per year, depending on experience, location, and employer.

What is a restaurant area director?

A Restaurant Area Director is a senior-level manager responsible for overseeing the operations of multiple restaurant locations within a specific geographic area. They ensure that each location meets company standards for quality, service, and profitability by supervising restaurant managers, analyzing performance data, and implementing strategic initiatives. Area Directors also handle staffing, training, budgeting, and compliance with health and safety regulations. Their role is crucial in maintaining consistency and achieving business goals across all their assigned restaurants.

What is a restaurant area director?

A restaurant area director is a district manager who oversees the operations of multiple restaurants in a specific region or area. In this career, you are usually employed by chain restaurants that have multiple establishments; however, smaller-scale restaurants may also hire you to ensure consistent product quality across their establishments. Your responsibilities are numerous; you are in charge of all aspects of all restaurants in your area. Your duties include staffing, staff and manager training, performing guest services, and managing the cost expectations and sales goals of your restaurants, making adjustments to the operations as necessary. You may also be in charge of opening new restaurants and recruiting or hiring staff for new eateries.

What are the key skills and qualifications needed to thrive as a restaurant area director, and why are they important?

To thrive as a Restaurant Area Director, you need extensive experience in multi-unit restaurant management, strong leadership abilities, and a background in business or hospitality, often supported by a bachelor’s degree. Familiarity with restaurant management systems, financial reporting tools, and inventory software is typically required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and resolve operational challenges across multiple locations. These competencies are vital for ensuring consistent service quality, achieving financial targets, and driving the success of several restaurant units.

How does a restaurant area director typically balance time between multiple locations and ensure consistent performance across all units?

A Restaurant Area Director usually divides their time strategically across various locations, focusing on sites that require more attention while maintaining regular check-ins with all units. They establish clear communication channels, set performance benchmarks, and work closely with general managers to monitor operations, address challenges, and implement company standards. Consistency is maintained through routine site visits, training sessions, and data analysis to identify trends or issues early. This role requires strong organizational skills and the ability to prioritize tasks to support teams and drive overall success.

What is the difference between Restaurant Area Director vs Restaurant General Manager?

AspectRestaurant Area DirectorRestaurant General Manager
ResponsibilitiesOversees multiple restaurant locations within a region, focusing on operational standards, sales growth, and team development.Manages daily operations of a single restaurant, including staff management, customer service, and financial performance.
Work EnvironmentRegional office and multiple restaurant sites.Single restaurant location.
Required CredentialsTypically requires extensive experience in restaurant management, often with a focus on leadership and operational skills; certifications vary.Usually requires experience as a restaurant manager; certifications like ServSafe may be preferred.

The Restaurant Area Director oversees multiple restaurant locations within a region, focusing on strategic growth and operational consistency, while the Restaurant General Manager manages daily operations of a single restaurant. Both roles require strong management skills, but the Area Director has a broader scope and strategic responsibilities.

More about Restaurant Area Director jobs

What cities are hiring for Restaurant Area Director jobs?

Cities with the most Restaurant Area Director job openings:

What are the most commonly searched types of Restaurant Area jobs?

The most popular types of Restaurant Area jobs are:

Who are the top companies hiring for Restaurant Area Director jobs?

The top employers for Restaurant Area Director jobs are:

What states have the most Restaurant Area Director jobs?

States with the most job openings for Restaurant Area Director jobs include:

What job categories do people searching Restaurant Area Director jobs look for?

The top searched job categories for Restaurant Area Director jobs are:

Restaurant Area Director jobs near you
Infographic showing various Restaurant Area Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $98,199 per year, or $47.2 per hour.

Area Director

Arby's

Saint Louis, MO

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Arby's rating

5.0

Company rating: 5.0 out of 10

Based on 1,205 frontline employees who took The Breakroom Quiz

63rd of 106 rated fast food restaurants

Job description

In a world full of quick service options, Arby's is different and better, we are Premier! Our core values are the Will of a Champion, Passion for People, and Vision of an Owner.When you work at Arby's, it will be more than a job, it will be a place that prioritizes your growth and development while offering a fun atmosphere. We're proud of the food we serve, and our goal is to be the best in the business, and we can't do that without great people like you!

An Area Director is a critical role within the company, you will oversee our management staff and developing top talent within our restaurants. You will serve as the liaison between your team and the support center ensuring strong communication. As an Area Director, you will focus on daily sales, marketing plans and restaurant operations including cost of goods sold, labor and guest relations. This role lays the foundation for high performing restaurants and happy, motivated team members.

What else is in it for you? A lot! You'll be eligible for monthly bonuses and a comprehensive benefits program including paid time off, 401(k) plan with company match, and medical, dental, vision, and life insurance. You will have the resources you need to develop your career and leadership skills. We're passionate about you and want you on our team!

Physical Standards: The employee is responsible for performing the essential responsibilities of this position with or without reasonable accommodation.The employee should notify Flynn Arby's of any reasonable accommodation requests and may need to provide supporting medical documentation.

For a copy of Flynn Group's Workplace Privacy Notice, please visit

https://flynn.com/privacy-policy/

Flynn Arby's is an equal opportunity employer.

What Arby's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Arby's logo

About Arby's

Sourced by ZipRecruiter

The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US

View All Arby's Jobs

Apply