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Restaurant Analytics Jobs (NOW HIRING)

Eureka Restaurant Group

Senior Restaurant Manager

Carlsbad, CA · On-site

$65.90K - $76.20K/yr

Analyze and improve operational systems for efficiency and quality. * Foster a growth-oriented ... Drive restaurant performance by setting and achieving operational goals. * Monitor key metrics ...

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How much do restaurant analytics jobs pay per year?

As of May 28, 2026, the average yearly pay for restaurant analytics in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a Restaurant Analytics job?

A Restaurant Analytics job involves collecting, analyzing, and interpreting data to improve restaurant operations, customer experience, and profitability. Professionals in this role work with sales data, customer feedback, inventory levels, and staffing metrics to identify trends and make data-driven decisions. They use tools like Excel, SQL, and business intelligence software to generate reports and insights. The goal is to optimize pricing, menu engineering, marketing strategies, and operational efficiency.

What are the key skills and qualifications needed to thrive in the Restaurant Analytics position, and why are they important?

To thrive in Restaurant Analytics, you need a solid background in data analysis, statistics, and business intelligence—often supported by a degree in a quantitative field. Familiarity with tools such as Excel, SQL, Tableau, or Power BI and knowledge of POS and inventory management systems are typically required. Strong communication skills, problem-solving abilities, and keen attention to detail help translate data into actionable insights for restaurant operations. These skills are crucial for optimizing service, improving profitability, and supporting data-driven decision-making in a fast-paced hospitality environment.

What are the typical daily responsibilities of someone working in Restaurant Analytics?

A professional in Restaurant Analytics spends much of their day collecting, analyzing, and interpreting data related to sales, customer trends, inventory, and staffing. They create reports, dashboards, and visualizations to help restaurant leaders make informed business decisions. Collaboration with operations, marketing, and finance teams is common, as is troubleshooting data discrepancies and identifying opportunities for operational improvements. This role requires balancing technical analysis with clear communication, making each day dynamic and impactful for restaurant success.

What is the highest paying job in data analytics?

The highest paying roles in data analytics are often senior positions such as Data Science Director, Chief Data Officer, or Analytics Vice President, which can earn six-figure salaries or higher. These roles typically require advanced skills in machine learning, big data tools, and leadership experience. Compensation varies by industry, location, and company size.
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Restaurant Analytics jobs near you

Restaurant Manager at Dukunoo Jamaican Kitchen

Dukunoo Jamaican Kitchen

Miami, FL • On-site

$18 - $21/hr

Part-time

PTO

Posted 14 days ago

Job description

Are you Dukunoo Jamaican Kitchen Management Material?

Dukunoo Jamaican Kitchen is an eclectic, vibrant full dining experience restaurant currently looking for an efficient and dedicated Restaurant Manager to join our 50+ person strong team. We are located in Miami, FL. on 316 Nw 24th St. in the heart of Wynwood. Our ideal candidate is a self-starter, motivated, and hard-working, certified food service skilled manager. Must be cultured in administrative duties, can train and coach staff, comprehensive and efficient with time management, and restaurant analytics, works well with other managers, food safety certified, and customer service savvy. This candidate must be flexible to work days and/or nights and alternate weekends and some holidays.

Benefits

Salary or hourly opportunity, 1 Week Paid time off, and access to successful tools, software and programs for easier management, including free early access to your pay through Homebase.

This is a full-time position with an average of 35- 45hrs per week.

Responsibilities

  • Inventory, Par Levels, Labor Management & Scheduling, Managing & Training Staff, Hiring & Onboarding, Maintain Safety and Increase Productivity, Conduct Pre-shifts, Management meetings. etc.

Qualifications

  • Food Safety Manager Certification
  • 2yrs or more experience in a full-service restaurant (Not a fast food restaurant)
  • Open availability

Only applicants with a resume will be contacted. Serious applicants only!

We are looking forward to hearing from you!


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