Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Munster, IN · On-site
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Munster, IN · On-site
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Portage, IN · On-site
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Portage, IN · On-site
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Dyer, IN · On-site
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Dyer, IN · On-site
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Supervisor
Indianapolis, IN · On-site
Analyze staff evaluations and feedback to improve the customer's experience * Project future needs ... Ability to use restaurant management software * Strong leadership skills * Decisive and critical ...
Restaurant Supervisor
Indianapolis, IN · On-site
Analyze staff evaluations and feedback to improve the customer's experience * Project future needs ... Ability to use restaurant management software * Strong leadership skills * Decisive and critical ...
Restaurant General Manager
$51K - $71K/yr
Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency * Determining staffing needs and hiring the right ...
Restaurant General Manager
$51K - $71K/yr
Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency * Determining staffing needs and hiring the right ...
Restaurant General Manager
Indianapolis, IN · On-site
$51K - $71K/yr
Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency * Determining staffing needs and hiring the right ...
Restaurant General Manager
Indianapolis, IN · On-site
$51K - $71K/yr
Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency * Determining staffing needs and hiring the right ...
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... analytical/problem solving skills Exceptional team building capability Basic business math and ...
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... analytical/problem solving skills Exceptional team building capability Basic business math and ...
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... analytical/problem solving skills Exceptional team building capability Basic business math and ...
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... analytical/problem solving skills Exceptional team building capability Basic business math and ...
Restaurant Analytics information
See Indiana salary details
$23.3K - $37.8K
23% of jobs
$38.5K is the 25th percentile. Wages below this are outliers.
$37.8K - $52.2K
39% of jobs
$59.7K is the 75th percentile. Wages above this are outliers.
$52.2K - $66.7K
26% of jobs
$66.7K - $81.1K
10% of jobs
$81.1K - $95.5K
2% of jobs
$95.5K - $110K
0% of jobs
$110K - $124.4K
0% of jobs
$124.4K - $138.9K
0% of jobs
$138.9K - $153.3K
0% of jobs
$153.3K - $167.8K
0% of jobs
$167.8K - $182.2K
0% of jobs
$23.3K
$57.2K
$182.2K
How much do restaurant analytics jobs pay per year?
As of Jul 26, 2026, the average yearly pay for restaurant analytics in Indiana is $57,222.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $61,400.00 per year, depending on experience, location, and employer.
What is the highest paying job in a restaurant?
In restaurant analytics, the highest paying roles are often senior data scientists or analytics managers, earning six-figure salaries. These positions require advanced skills in data analysis, statistical modeling, and experience with tools like SQL and Python, often combined with industry knowledge and leadership responsibilities.
Is analytics in demand?
Analytics roles, including those in restaurant analytics, are in high demand due to the increasing reliance on data-driven decision making in the hospitality industry. Professionals with skills in data analysis, visualization tools, and statistical software are sought after to optimize operations and improve customer experience.
Is data analytics well paid?
Data analytics roles, including those in restaurant analytics, tend to offer competitive salaries that vary by experience, location, and industry. Professionals with skills in data visualization, SQL, and statistical analysis often earn higher wages, especially with certifications or advanced degrees. Overall, data analytics is considered a well-paying field compared to many entry-level positions.
What are the key skills and qualifications needed to thrive in the Restaurant Analytics position, and why are they important?
To thrive in Restaurant Analytics, you need a solid background in data analysis, statistics, and business intelligence—often supported by a degree in a quantitative field. Familiarity with tools such as Excel, SQL, Tableau, or Power BI and knowledge of POS and inventory management systems are typically required. Strong communication skills, problem-solving abilities, and keen attention to detail help translate data into actionable insights for restaurant operations. These skills are crucial for optimizing service, improving profitability, and supporting data-driven decision-making in a fast-paced hospitality environment.
What are the typical daily responsibilities of someone working in Restaurant Analytics?
A professional in Restaurant Analytics spends much of their day collecting, analyzing, and interpreting data related to sales, customer trends, inventory, and staffing. They create reports, dashboards, and visualizations to help restaurant leaders make informed business decisions. Collaboration with operations, marketing, and finance teams is common, as is troubleshooting data discrepancies and identifying opportunities for operational improvements. This role requires balancing technical analysis with clear communication, making each day dynamic and impactful for restaurant success.
What is a Restaurant Analytics job?
A Restaurant Analytics job involves collecting, analyzing, and interpreting data to improve restaurant operations, customer experience, and profitability. Professionals in this role work with sales data, customer feedback, inventory levels, and staffing metrics to identify trends and make data-driven decisions. They use tools like Excel, SQL, and business intelligence software to generate reports and insights. The goal is to optimize pricing, menu engineering, marketing strategies, and operational efficiency.
What do food analysts do?
Food analysts in restaurant analytics evaluate data related to food sales, customer preferences, and inventory to improve menu offerings and operational efficiency. They use tools like spreadsheets and data visualization software to identify trends and support decision-making for restaurant management.
What are the most commonly searched types of Restaurant Analytics jobs in Indiana? The most popular types of Restaurant Analytics jobs in Indiana are:
What are popular job titles related to Restaurant Analytics jobs in Indiana? For Restaurant Analytics jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Restaurant Analytics jobs in Indiana look for? The top searched job categories for Restaurant Analytics jobs in Indiana are:
Dunkin' rating
4.7
Based on 2,221 frontline employees who took The Breakroom Quiz
75th of 104 rated fast food restaurants
Job description
RESTAURANT MANAGER
Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin Donuts standards.
Responsibilities Include:
Team Environment - Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. Hire, train, and develop the right people and plan staffing levels to meet guest and business needs. Continuously learn while passing on knowledge and skills to help others develop and grow. Hold themselves and team accountable for responsibilities and results.
Operations Excellence for Guest Satisfaction - Hold guests as highest priority and role model exceptional guest service. Lead by example and promote an environment where there is a sense of urgency to satisfy guests. Ensure Brand standards and systems are executed. Engage and empower team to develop solutions that drive business results. Complete all required training including ServSafe certification.
Profitability - Drive sales through effective execution of restaurant standards and marketing initiatives. Delegate and lead processes to control labor costs, food costs, and cash. Ensure the safety and security of team and guests through a focus on preventative maintenance and cleanliness. Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Qualifications:
Skills
- Able to clearly express oneself verbally and in writing (English)
- Math and financial management
- Restaurant, retail, or supervisory experience
- At least 18 years of age (where applicable)
- High school diploma (or equivalent)
Required Competencies
- Guest Focus anticipate and understand guests needs and exceed their expectations.
- Passion for Results set compelling targets and deliver on commitments.
- Problem Solving and Decision Making make good decisions based on analysis, experience and judgment.
- Building Effective Teams get the right people in the right places, enabling them to make decisions and celebrate success as a team.
- Conflict Management use interpersonal skills to confront tough issues and resolve disagreements constructively.
- Developing Direct Reports and Others provide honest feedback to team members, actively coaching and supporting them to achieve personal and professional goals.
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US