1

Japanese Restaurant Manager Jobs in Indiana (NOW HIRING)

Checkout our Benefits!- RestaurantStore Managers at Kura takes pride in ensuring ourGuests are ... KuraSushi USA is an innovative and techinteractive Japanese restaurant established in 2008 as ...

Checkout our Benefits!- RestaurantStore Managers at Kura takes pride in ensuring ourGuests are ... KuraSushi USA is an innovative and techinteractive Japanese restaurant established in 2008 as ...

Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production ... volume restaurant * Expertise in sushi preparation, knife skills, and traditional Japanese ...

Sushi Chef

Carmel, IN · On-site

$23/hr

Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production ... volume restaurant * Expertise in sushi preparation, knife skills, and traditional Japanese ...

Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production ... volume restaurant * Expertise in sushi preparation, knife skills, and traditional Japanese ...

Japanese Restaurant Manager information

See Indiana salary details

$23.3K

$56.6K

$110.4K

How much do japanese restaurant manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for japanese restaurant manager in Indiana is $56,642.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $65,200.00 per year, depending on experience, location, and employer.

What is a Japanese restaurant manager?

A Japanese Restaurant Manager oversees the daily operations of a Japanese dining establishment, ensuring excellent customer service, food quality, and efficient workflow. They manage staff, coordinate with chefs, monitor inventory, and uphold restaurant standards. Responsibilities also include budgeting, marketing, and compliance with health and safety regulations. Strong leadership, cultural understanding, and hospitality experience are essential for success in this role.

What are typical daily responsibilities for a Japanese restaurant manager?

A Japanese Restaurant Manager typically oversees day-to-day operations including supervising staff, managing inventory and supplies, and ensuring consistent food and service quality. You’ll handle scheduling, resolve customer issues, monitor financial performance, and coordinate closely with the kitchen to uphold authentic Japanese culinary standards. The role often requires multitasking between administrative duties and hands-on support during busy service periods. Effective managers also foster a positive team environment and drive initiatives to enhance the dining experience. This well-rounded set of responsibilities ensures the restaurant operates smoothly and maintains its reputation for excellence.

What are the key skills and qualifications needed to thrive in the Japanese restaurant manager position, and why are they important?

To thrive as a Japanese Restaurant Manager, you need strong expertise in restaurant operations, staff supervision, inventory management, and a deep understanding of Japanese cuisine and service standards. Familiarity with POS systems, reservation software, food safety certifications, and knowledge of inventory management tools are highly beneficial. Exceptional leadership, customer service, and cross-cultural communication skills distinguish top performers in this role. These competencies ensure efficient daily operations, maintain high-quality guest experiences, and promote a cohesive and productive team environment.

How much do Japanese restaurant managers make?

Japanese restaurant managers typically earn between 3.5 million and 6 million yen annually, depending on experience, location, and restaurant size. Salaries may also include bonuses and benefits, with managerial skills and language proficiency influencing compensation levels.

What are the most commonly searched types of Japanese Restaurant jobs in Indiana?

The most popular types of Japanese Restaurant jobs in Indiana are:

What are popular job titles related to Japanese Restaurant Manager jobs in Indiana?

For Japanese Restaurant Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Japanese Restaurant Manager jobs in Indiana look for?

The top searched job categories for Japanese Restaurant Manager jobs in Indiana are:

What cities in Indiana are hiring for Japanese Restaurant Manager jobs?

Cities in Indiana with the most Japanese Restaurant Manager job openings:

Restaurant Store Manager

Kura Sushi Fishers

Fishers, IN

$32/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 23 days ago


Kura Sushi rating

7.3

Company rating: 7.3 out of 10

Based on 24 frontline employees who took The Breakroom Quiz


Job description

KURA SUSHI – Pioneers of the revolving sushi concept!

Interview for our location in  

Starting at $32.00/hr. ($67,680/year salary after completion and passing of rolling 12-16 weeks management training program)

Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

*Come roll with us!!! - https://www.youtube.com/watch?v=7r-TWg_BCAY 
*Must be at least 18 years of age or older to apply*
*Check out our Benefits!- https://kurasushi.com/restaurant-benefits

Restaurant Store Managers at Kura takes pride in ensuring our Guests are provided with the freshest, tastiest food and positive dining experience at all times. Restaurant Managers are responsible for the overall operations of the restaurant. Restaurant Managers are:

  • Effective and efficient hands-on leaders that directly work alongside employees
  • Organized and adept with time-management
  • Analyzers of daily operational and guest service needs
  • Passionate about developing and mentoring staff
  • Critical Thinkers and Problem Solvers
  • Adheres to company policies and procedures
  • Team players who go above and beyond
  • Flexible and available to work days, nights, weekends and holidays.

Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees:

  • Health Insurance (Medical, Dental, Vision and Life)
  • Paid Time off
  • Bonus
  • Meal discounts
  • Flexible scheduling + life-work balance
  • Career growth opportunities - we put a strong focus on promotion from within!
  • Generous employee referral program - get paid to work with your friends! (conditions apply)

About Kura Sushi USA:

Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.

Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.

Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

Pay Transparency: This position offers a pay rate of ($32 to $32) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles


What Kura Sushi employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom