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Vice President Restaurant Analytics Jobs in Indiana

VP of Finance

Goshen, IN

$160K - $175K/yr

Vice President of Finance Location: Goshen, IN (100% Onsite) Salary: $160,000-$175,000 Drive ... Provide strategic financial analysis to executive leadership, including KPI reporting ...

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Vice President Restaurant Analytics information

What is the difference between Vice President Restaurant Analytics vs Restaurant Data Analyst?

AspectVice President Restaurant AnalyticsRestaurant Data Analyst
Required CredentialsBachelor's/Master's in Business, Analytics, or related; extensive experienceBachelor's in Data Science, Statistics, or related; entry to mid-level experience
Work EnvironmentExecutive leadership, strategic planning, cross-department collaborationData collection, analysis, reporting within restaurant operations teams
Employer & Industry UsageLarge restaurant chains, hospitality corporationsRestaurants, hospitality, food service companies

The Vice President Restaurant Analytics focuses on strategic leadership, overseeing analytics initiatives at an executive level, while the Restaurant Data Analyst handles data analysis tasks to support operational decisions. Both roles require strong analytical skills, but the VP role involves higher-level planning and management, often with more experience and credentials.

What are the most commonly searched types of Restaurant Analytics jobs in Indiana? The most popular types of Restaurant Analytics jobs in Indiana are:
What are popular job titles related to Vice President Restaurant Analytics jobs in Indiana? For Vice President Restaurant Analytics jobs in Indiana, the most frequently searched job titles are:
What cities in Indiana are hiring for Vice President Restaurant Analytics jobs? Cities in Indiana with the most Vice President Restaurant Analytics job openings:
Infographic showing various Vice President Restaurant Analytics job openings in Indiana as of July 2026, with employment types broken down into 91% Full Time, 6% Part Time, and 3% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution.

Vice President of Operations

Restaurant Management Search

Zionsville, IN • On-site

$175K - $200K/yr

Full-time

Re-posted 3 days ago


Job description

INDIANAPOLIS!
This rapidly growing very successful 300 store QSR group will be doubling in size in the next 2 - 3 years. Their COO is looking for a Vice President for their Indianapolis market. The company is head quartered in Indianapolis fyi.
The VP is responsible for total operations/P&L of 30-50 restaurants including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall restaurant success.
QUALIFICATIONS
  • Minimum of 2 years Director of Operations or VP experience in a regional or national Quick Service concept required
  • Hands-on coaches who are not afraid to get in the trenches
  • Highly motivated, self-directed and results-oriented, with the proven ability to solve complex problems
  • Outstanding skills in leadership, interpersonal communication, and staff development
  • Able to identify opportunity areas and create plans for action
  • Proven track record in managing a budget and cost controls to optimize profits and ensure success
COMPENSATION & BENEFITS
  • Base: $175k-$200k
  • Bonus: 10% of EBITDA improvement YOY
  • Company car (Mercedes or Genesis GV70)
  • Phone & AMEX for expenses
  • Access to company private jet

Apply with confidence. RMS does NOT bank resumes or operate call lists. Your confidentiality is our #1 top priority and our services are 100% completely free to our candidates.
If your background is a match you will hear from our Managing Partner or one of our Recruiters in no less than 24 hours.
Tired of the back and forth with the larger recruiting firms?
Below are some advantages you can benefit from connecting with RMS
  • Honesty & transparency
  • Creating a real relationship with real restaurant industry insiders
  • Prompt follow ups on setting up interviews and receiving updates
  • Staying updated on new opportunities in your area
  • Pride in knowing that you're supporting small businesses

Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains. We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more.
For more information about our services, please visit us at www.rmsadvance.com.
Thanks!