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Hourly Restaurant Analytics Jobs (NOW HIRING)

Little Caesars is looking for a dynamic, hands-on Hourly Restaurant Manager who's ready to bring a ... Ability to analyze profit & loss reports and manage costs effectively * Reliable, adaptable, and ...

Little Caesars is looking for a dynamic, hands-on Hourly Restaurant Manager who's ready to bring a ... Ability to analyze profit & loss reports and manage costs effectively * Reliable, adaptable, and ...

Apply Early

Little Caesars is looking for a dynamic, hands-on Hourly Restaurant Manager who's ready to bring a ... Ability to analyze profit & loss reports and manage costs effectively * Reliable, adaptable, and ...

Little Caesars is looking for a dynamic, hands-on Hourly Restaurant Manager who's ready to bring a ... Ability to analyze profit & loss reports and manage costs effectively * Reliable, adaptable, and ...

Apply Early

Little Caesars is looking for a dynamic, hands-on Hourly Restaurant Manager who's ready to bring a ... Ability to analyze profit & loss reports and manage costs effectively * Reliable, adaptable, and ...

Apply Early

Little Caesars is looking for a dynamic, hands-on Hourly Restaurant Manager who's ready to bring a ... Ability to analyze profit & loss reports and manage costs effectively * Reliable, adaptable, and ...

Little Caesars is looking for a dynamic, hands-on Hourly Restaurant Manager who's ready to bring a ... Ability to analyze profit & loss reports and manage costs effectively * Reliable, adaptable, and ...

Apply Early

Little Caesars is looking for a dynamic, hands-on Hourly Restaurant Manager who's ready to bring a ... Ability to analyze profit & loss reports and manage costs effectively * Reliable, adaptable, and ...

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Hourly Restaurant Analytics information

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$24.5K

$60.1K

$191.5K

How much do hourly restaurant analytics jobs pay per year?

As of Jul 6, 2026, the average yearly pay for hourly restaurant analytics in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Hourly Restaurant Analytics vs Hourly Restaurant Managers?

AspectHourly Restaurant AnalyticsHourly Restaurant Managers
Primary FocusAnalyzing sales data, customer trends, and operational metricsOverseeing daily restaurant operations, staff management, and customer service
Required SkillsData analysis, reporting, familiarity with POS systemsLeadership, communication, problem-solving
Work EnvironmentOffice or back-of-house, often using computersFront-of-house, in the restaurant setting
CertificationsBasic data analysis or business certifications (optional)Management or hospitality certifications (optional)

Hourly Restaurant Analytics focuses on data analysis to improve restaurant performance, while Hourly Restaurant Managers handle daily operations and staff. Both roles are essential but differ in responsibilities and skill sets, with analytics emphasizing data skills and management emphasizing leadership.

What cities are hiring for Hourly Restaurant Analytics jobs? Cities with the most Hourly Restaurant Analytics job openings:
What are the most commonly searched types of Restaurant Analytics jobs? The most popular types of Restaurant Analytics jobs are:
What states have the most Hourly Restaurant Analytics jobs? States with the most job openings for Hourly Restaurant Analytics jobs include:

Hourly Restaurant Manager

GROUCHY GRIZZLY LLC

Whitefish, MT • On-site

Other

Posted 18 days ago


Job description

Job Summary:

Square One Concepts is seeking a highly motivated and experienced Hourly Restaurant Manager to oversee operations. As an Hourly Restaurant Manager, you will be responsible for ensuring exceptional customer service, maintaining high standards of quality, and maximizing profitability across our restaurant concepts. You will lead a team of dedicated staff members, set performance goals, and ensure the smooth functioning of day-to-day operations. 

Duties/Responsibilities:

  • Foster a positive and collaborative work environment, promoting teamwork and open communication.
  • Set performance goals and expectations, providing guidance and support to help employees achieve their full potential.
  • Conduct regular staff meetings to share updates, address concerns, and promote a cohesive team.
  • Oversee daily operations to ensure seamless service, exceptional customer experience, and adherence to company policies and procedures.
  • Monitor inventory levels, control costs, and optimize resources to maximize profitability.
  • Implement and maintain high standards of cleanliness, hygiene, and safety in compliance with health regulations.
  • Continuously evaluate and improve operational processes to enhance efficiency and customer satisfaction.
  • Ensure a welcoming and enjoyable dining experience for guests, addressing any concerns or complaints promptly and effectively.
  • Interact with guests, taking feedback into consideration to improve service and menu offerings.
  • Maintain a visible presence in the restaurant, engaging with customers and fostering a strong rapport with regular patrons.
  • Monitor financial performance, analyze variances, and implement corrective actions as necessary.
  • Implement strategies to drive sales, increase revenue, and achieve financial targets.
  • Conduct regular menu tastings to maintain high-quality food and beverage offerings.
  • Monitor food and beverage presentation, portion control, and overall product quality to meet company standards.
  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Handles customer complaints, resolving issues in a diplomatic and courteous manner.
  • Ensures compliance with alcoholic beverage regulations.
  • Manages inventory and purchases food and supplies.
  • Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
  • Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
  • Collaborates with chefs to develop appetizing menus.
  • Maintains sales records and tracks cash receipts.
  • Prepares and submits operations reports and other documentation requested by the regional manager.
  • Performs other duties as assigned. 

Compensation details: 25-25 Hourly Wage


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