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Restaurant Analytics Jobs in Florida (NOW HIRING)

Panera

Restaurant Manager

Mount Dora, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Taking responsibility for the business performance of the restaurant Analyzing and planning restaurant sales levels and profitability Creating and executing staff development Coaching and Leading ...

New

Panera

Restaurant Manager

Orlando, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Taking responsibility for the business performance of the restaurant Analyzing and planning restaurant sales levels and profitability Creating and executing staff development Coaching and Leading ...

subway

Analytics Manager

Miami, FL

$131K/yr

  • Medical

  • Life

  • Retirement

This role collaborates with Business team and Analytics team leaders on large and small data and ... Knowledge of Quick Serve Restaurant business and operations preferred * Proven track record for ...

subway

Analytics Manager

Miami, FL

$131K/yr

  • Medical

  • Life

  • Retirement

This role collaborates with Business team and Analytics team leaders on large and small data and ... Knowledge of Quick Serve Restaurant business and operations preferred * Proven track record for ...

subway

Analytics Manager

Miami, FL

$131K/yr

  • Medical

  • Life

  • Retirement

This role collaborates with Business team and Analytics team leaders on large and small data and ... Knowledge of Quick Serve Restaurant business and operations preferred * Proven track record for ...

subway

Analytics Manager

Miami, FL · On-site

$131K/yr

  • Medical

  • Life

  • Retirement

This role collaborates with Business team and Analytics team leaders on large and small data and ... Knowledge of Quick Serve Restaurant business and operations preferred * Proven track record for ...

subway

Analytics Manager

Miami, FL

$131K/yr

  • Medical

  • Life

  • Retirement

This role collaborates with Business team and Analytics team leaders on large and small data and ... Knowledge of Quick Serve Restaurant business and operations preferred * Proven track record for ...

subway

Analytics Manager

Miami, FL · On-site

$131K/yr

  • Medical

  • Life

  • Retirement

This role collaborates with Business team and Analytics team leaders on large and small data and ... Knowledge of Quick Serve Restaurant business and operations preferred * Proven track record for ...

subway

Analytics Manager

Miami, FL

$131K/yr

  • Medical

  • Life

  • Retirement

This role collaborates with Business team and Analytics team leaders on large and small data and ... Knowledge of Quick Serve Restaurant business and operations preferred * Proven track record for ...

subway

Analytics Manager

Miami, FL · On-site

$131K/yr

  • Medical

  • Life

  • Retirement

This role collaborates with Business team and Analytics team leaders on large and small data and ... Knowledge of Quick Serve Restaurant business and operations preferred * Proven track record for ...

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Showing results 1-20

All JobsRestaurant Analytics JobsRestaurant Analytics Jobs in Florida

Restaurant Analytics information

See Florida salary details

$18.3K

$44.9K

$143.1K

How much do restaurant analytics jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant analytics in Florida is $44,938.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,900.00 and $48,200.00 per year, depending on experience, location, and employer.

What is a restaurant analytics?

A Restaurant Analytics job involves collecting, analyzing, and interpreting data to improve restaurant operations, customer experience, and profitability. Professionals in this role work with sales data, customer feedback, inventory levels, and staffing metrics to identify trends and make data-driven decisions. They use tools like Excel, SQL, and business intelligence software to generate reports and insights. The goal is to optimize pricing, menu engineering, marketing strategies, and operational efficiency.

What are the typical daily responsibilities of someone working in restaurant analytics?

A professional in Restaurant Analytics spends much of their day collecting, analyzing, and interpreting data related to sales, customer trends, inventory, and staffing. They create reports, dashboards, and visualizations to help restaurant leaders make informed business decisions. Collaboration with operations, marketing, and finance teams is common, as is troubleshooting data discrepancies and identifying opportunities for operational improvements. This role requires balancing technical analysis with clear communication, making each day dynamic and impactful for restaurant success.

What are the key skills and qualifications needed to thrive in restaurant analytics, and why are they important?

To thrive in Restaurant Analytics, you need a solid background in data analysis, statistics, and business intelligence—often supported by a degree in a quantitative field. Familiarity with tools such as Excel, SQL, Tableau, or Power BI and knowledge of POS and inventory management systems are typically required. Strong communication skills, problem-solving abilities, and keen attention to detail help translate data into actionable insights for restaurant operations. These skills are crucial for optimizing service, improving profitability, and supporting data-driven decision-making in a fast-paced hospitality environment.

Are restaurant analytics jobs in high demand?

Restaurant analytics jobs are increasingly in demand as the industry relies more on data to optimize operations, improve customer experience, and increase profitability. Professionals in this field typically need skills in data analysis, visualization tools, and understanding of the restaurant industry, with job growth driven by the adoption of technology and data-driven decision making.

What are the most commonly searched types of Restaurant Analytics jobs in Florida?

The most popular types of Restaurant Analytics jobs in Florida are:

What are popular job titles related to Restaurant Analytics jobs in Florida?

For Restaurant Analytics jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Restaurant Analytics jobs in Florida look for?

The top searched job categories for Restaurant Analytics jobs in Florida are:

What cities in Florida are hiring for Restaurant Analytics jobs?

Cities in Florida with the most Restaurant Analytics job openings:

Restaurant Analytics jobs near you
Infographic showing various Restaurant Analytics job openings in Florida as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $44,938 per year, or $21.6 per hour.

Restaurant Manager

Panera

Mount Dora, FL • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

New

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,455 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

Assistant Manager

At Panera Bread, we believe in creating and maintaining a fun, safe environment for our employees and guests. Do If you desire to have a career where you can be yourself, become your best, and drive the success of a popular neighborhood bakery-cafe? Panera is for you.

As an Assistant Manager, you're on the front lines to deliver the food, service and experience our guests have come to expect from Panera Bread. Assistant Managers ensure that our Bakery Cafes operate efficiently and profitably while maintaining our reputation and ethos. Every shift is made to be a great one with your enthusiasm and leadership by developing your people, managing team performance, and building the warm, authentic Panera team culture. This role combines strategic planning, shift pattern organization and day-to-day management activities.

Panera Bread | Covelli Family Ltd. is looking for passionate people who share our commitment to providing the ultimate guest experience. We are growing rapidly and are adding to our team! If you have been in the restaurant business as a server, lead bartender, trainer, front of house supervisor or manager, we may be the perfect fit for you!

Benefits of Joining: No more late nights - no more grease or fried foods A company that believes in the community Operation Doughnation: we do not throw our food out, we donate nightly to a cause Health/Dental/Vision/Life Insurance 401K with Company Contributions Paid Personal Time off Meal Benefits Advancement Opportunities Bonus

Typical work activities: Taking responsibility for the business performance of the restaurant Analyzing and planning restaurant sales levels and profitability Creating and executing staff development Coaching and Leading your team throughout the shift Recruiting, training and motivating staff Ensuring that all employees team members adhere to the company's standards Greeting guest and doing table visits to ensure customer satisfaction Maintaining high standards of quality control, hygiene, and health and safety

Expectations: Career minded/goal orientated individuals with a passion to succeed Ideal candidate(s) will have a minimum of 2 years' experience in the fast/casual, full-service or hospitality industries The ability to work and create a fun, fast paced guest driven environment Proven team leader to hire, motivate and retain staff Daily hands on experience of all FOH/BOH operations Stable work history is required Minimum 18 years of age

We are an Equal Opportunity Employer.

What Panera Bread employees say

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Benefits

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Get the full story on Breakroom

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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