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Restaurant Admin Jobs in Florida (NOW HIRING)

Raising Cane's

Growth Restaurant Leader

Tallahassee, FL · On-site

This role is tasked with the oversight of the training team's performance, NRO admin duties and ... Leads daily restaurant operations and enforces Raising Cane's policies and standards * Develops the ...

Raising Cane's

Growth Restaurant Leader

Fort Myers, FL · On-site

$65K/yr

This role is tasked with the oversight of the training team's performance, NRO admin duties and ... Leads daily restaurant operations and enforces Raising Cane's policies and standards * Develops the ...

Raising Cane's

Growth Restaurant Leader

Miami, FL · On-site

$62K/yr

This role is tasked with the oversight of the training team's performance, NRO admin duties and ... Leads daily restaurant operations and enforces Raising Cane's policies and standards * Develops the ...

Raising Cane's

Growth Restaurant Leader

Fort Myers, FL · On-site

$65K/yr

This role is tasked with the oversight of the training team's performance, NRO admin duties and ... Leads daily restaurant operations and enforces Raising Cane's policies and standards * Develops the ...

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How much do restaurant admin jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for restaurant admin in Florida is $15.72, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.40 per hour, depending on experience, location, and employer.

What is a restaurant admin?

A Restaurant Admin is responsible for managing the daily administrative tasks of a restaurant, ensuring smooth operations. This includes handling schedules, inventory, billing, payroll, and customer service tasks. They support management by coordinating with suppliers, maintaining records, and ensuring compliance with regulations. Strong organizational and communication skills are essential for this role.

What are the typical daily responsibilities of a restaurant admin?

A Restaurant Admin is responsible for managing reservations and bookings, overseeing inventory and supplies, maintaining records, processing payroll or invoices, and assisting with hiring or onboarding new staff. They serve as a key point of contact between front-of-house, kitchen staff, and management to ensure smooth daily operations. Additionally, they often handle customer inquiries, support event planning, and help implement operational policies. This role requires strong organizational skills and adaptability to respond to the fast-paced environment of restaurant work.

What are the key skills and qualifications needed to thrive in the restaurant admin position, and why are they important?

To thrive as a Restaurant Admin, you need strong organizational abilities, attention to detail, and experience in office administration, often supported by a diploma or degree in business or hospitality management. Familiarity with restaurant management software, point-of-sale (POS) systems, and proficiency in Microsoft Office Suite are typically required. Excellent communication, multitasking, and problem-solving skills help you interact efficiently with staff, vendors, and customers. These skills are essential for smoothly handling the administrative tasks that keep a busy restaurant running efficiently.

What does a restaurant administrator do in a restaurant?

A restaurant administrator oversees daily operations, manages staff schedules, handles customer service issues, and ensures compliance with health and safety regulations. They often use management software and require strong organizational and communication skills to maintain efficient restaurant functioning.

What are popular job titles related to Restaurant Admin jobs in Florida?

For Restaurant Admin jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Restaurant Admin jobs in Florida look for?

The top searched job categories for Restaurant Admin jobs in Florida are:

What cities in Florida are hiring for Restaurant Admin jobs?

Cities in Florida with the most Restaurant Admin job openings:

Restaurant Admin jobs near you
Infographic showing various Restaurant Admin job openings in Florida as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,708 per year, or $15.7 per hour.

Restaurant Manager - Graziano's Gables Restaurant

Grazianos Group

Miami, FL • On-site

Full-time

Posted 12 days ago

Job description

Job Summary

The Restaurant Manager will oversee and manage the daily operations of the restaurant.

Supervisory Responsibilities:
  • Hires and trains restaurant staff.
  • Organizes and oversees the staff schedules.
  • Conducts performance evaluations that are timely and constructive.
  • Handles discipline and termination of employees in accordance with restaurant policy.
Duties & Responsibilities
  • Achieve company objectives in sales, service, safety, quality, and appearance of restaurant.
  • Partnering with Director of Operations and General Manager to develop and implement marketing and up-selling initiatives to promote restaurant food and beverage and services and to maximize overall revenue.
  • Monitor and assess product, service, and satisfaction trends, evaluate, and address issues and make improvements accordingly.
  • Ensure restaurant atmosphere is making guests feel welcome and are given responsive, friendly, and courteous service at all times.
  • Communicate in a polite and professional manner with our guests and coworkers, while creating a positive and productive working environment as well as holding the team accountable to expected results and standards.
  • Responsible for maintaining food production standards as per the Graziano’s Manual and Specifications.
  • Collaborate closely with Director of HR in recruiting and developing team members, as well as providing supervision and professional development, conducting counseling, performance evaluations and delivering recognition and reward.
  • Ensure to minimize costs including food, beverage, supply, utility, and labor costs. Making every attempt to limit waste, always concerned with food preparation and consistency.
  • Ensure cash handling procedures in accordance with restaurant policies.
  • Overview all required paperwork, including forms, reports, schedules are organized and completed in timely manner.
  • Review each location scheduled labor to ensure alignment with companies’ objectives and ensure restaurant manager anticipates business activity while ensuring that all positions are staffed as needed and labor cost objectives are met.
  • Knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guest.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Performs other duties as assigned.
Required Skills/Abilities:
  • Strong supervisory and leadership skills.
  • Excellent interpersonal skills with a focus on customer service.
  • Excellent time management skills.
  • Excellent organization skills and attention to detail.
  • Familiarity with food handling, safety, and other restaurant guidelines.
  • Proficient with Microsoft Office Suite or related software.
  • Education and Experience:
Education and Experience:
  • High school diploma or equivalent required.
  • Previous restaurant experience required; management experience preferred.
  • Successful completion of corporate training program required.
Physical Requirements:
  • Prolonged periods standing and walking.
  • Ability to traverse all parts of the restaurant quickly.
  • Must be able to lift up to 25 pounds at times.
  • May be required work in excessive heat and cold in association with the kitchen environment.