Restaurant Manager
Bronx, NY · On-site
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Bronx, NY · On-site
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Manhattan, NY · On-site
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Manhattan, NY · On-site
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Manhattan, NY · On-site
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Manhattan, NY · On-site
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
... Restaurant Associates sector • Manage and prioritize multiple analytics projects, ensuring timely execution and high-quality deliverables • Translate complex data into clear insights and ...
... Restaurant Associates sector • Manage and prioritize multiple analytics projects, ensuring timely execution and high-quality deliverables • Translate complex data into clear insights and ...
Restaurant Manager
Hillsdale, NJ · On-site
$45K - $60K/yr
Restaurant Manager Job Summary: We are seeking a highly motivated and experienced Restaurant ... analyze financial reports, control costs, and make data-driven decisions. - Exceptional ...
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Restaurant Manager
Hillsdale, NJ · On-site
$45K - $60K/yr
Restaurant Manager Job Summary: We are seeking a highly motivated and experienced Restaurant ... analyze financial reports, control costs, and make data-driven decisions. - Exceptional ...
Strong analytical skills and business acumen * Works well with others in a fun, fast-paced team ... Working in a small space Many Dunkin' restaurants are owned and operated by an independent ...
Strong analytical skills and business acumen * Works well with others in a fun, fast-paced team ... Working in a small space Many Dunkin' restaurants are owned and operated by an independent ...
... analysis to enhance restaurant results Food Safety and Planning Enforcing sanitary practices for food handling and cleanliness Ensuring consistent high quality of food preparation and service ...
... analysis to enhance restaurant results Food Safety and Planning Enforcing sanitary practices for food handling and cleanliness Ensuring consistent high quality of food preparation and service ...
Restaurant Manager
Flushing, NY · On-site
$1.2K/wk
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Flushing, NY · On-site
$1.2K/wk
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Flushing, NY · On-site
$1.2K/wk
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Flushing, NY · On-site
$1.2K/wk
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Huntington, NY · On-site
$55/hr
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Huntington, NY · On-site
$55/hr
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Bayside, NY · On-site
$1.2K/wk
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Bayside, NY · On-site
$1.2K/wk
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Bellerose, NY · On-site
$1.2K/wk
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Bellerose, NY · On-site
$1.2K/wk
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Smithtown, NY · On-site
$55/hr
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Smithtown, NY · On-site
$55/hr
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Ozone Park, NY · On-site
$1.2K/wk
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Ozone Park, NY · On-site
$1.2K/wk
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Queens Village, NY · On-site
$1.2K/wk
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Queens Village, NY · On-site
$1.2K/wk
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Elmont, NY · On-site
$1.2K/wk
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Elmont, NY · On-site
$1.2K/wk
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Smithtown, NY · On-site
$55/hr
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Smithtown, NY · On-site
$55/hr
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Plainview, NY · On-site
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Plainview, NY · On-site
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Ozone Park, NY · On-site
$1.2K/wk
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Ozone Park, NY · On-site
$1.2K/wk
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Ozone Park, NY · On-site
$1.2K/wk
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Manager
Ozone Park, NY · On-site
$1.2K/wk
Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Restaurant Analytics information
See New York salary details
$26.8K - $43.4K
23% of jobs
$44.3K is the 25th percentile. Wages below this are outliers.
$43.4K - $60K
39% of jobs
$68.7K is the 75th percentile. Wages above this are outliers.
$60K - $76.6K
26% of jobs
$76.6K - $93.2K
10% of jobs
$93.2K - $109.9K
2% of jobs
$109.9K - $126.5K
0% of jobs
$126.5K - $143.1K
0% of jobs
$143.1K - $159.7K
0% of jobs
$159.7K - $176.3K
0% of jobs
$176.3K - $192.9K
0% of jobs
$192.9K - $209.5K
0% of jobs
$26.8K
$65.8K
$209.5K
How much do restaurant analytics jobs pay per year?
As of Sep 6, 2026, the average yearly pay for restaurant analytics in New York is $65,790.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $70,600.00 per year, depending on experience, location, and employer.
What is a restaurant analytics?
A Restaurant Analytics job involves collecting, analyzing, and interpreting data to improve restaurant operations, customer experience, and profitability. Professionals in this role work with sales data, customer feedback, inventory levels, and staffing metrics to identify trends and make data-driven decisions. They use tools like Excel, SQL, and business intelligence software to generate reports and insights. The goal is to optimize pricing, menu engineering, marketing strategies, and operational efficiency.
What are the typical daily responsibilities of someone working in restaurant analytics?
A professional in Restaurant Analytics spends much of their day collecting, analyzing, and interpreting data related to sales, customer trends, inventory, and staffing. They create reports, dashboards, and visualizations to help restaurant leaders make informed business decisions. Collaboration with operations, marketing, and finance teams is common, as is troubleshooting data discrepancies and identifying opportunities for operational improvements. This role requires balancing technical analysis with clear communication, making each day dynamic and impactful for restaurant success.
What are the key skills and qualifications needed to thrive in restaurant analytics, and why are they important?
To thrive in Restaurant Analytics, you need a solid background in data analysis, statistics, and business intelligence—often supported by a degree in a quantitative field. Familiarity with tools such as Excel, SQL, Tableau, or Power BI and knowledge of POS and inventory management systems are typically required. Strong communication skills, problem-solving abilities, and keen attention to detail help translate data into actionable insights for restaurant operations. These skills are crucial for optimizing service, improving profitability, and supporting data-driven decision-making in a fast-paced hospitality environment.
What are the most commonly searched types of Restaurant Analytics jobs in New York?
The most popular types of Restaurant Analytics jobs in New York are:
What are popular job titles related to Restaurant Analytics jobs in New York?
For Restaurant Analytics jobs in New York, the most frequently searched job titles are:
What job categories do people searching Restaurant Analytics jobs in New York look for?
The top searched job categories for Restaurant Analytics jobs in New York are:
Full-time
Re-posted 2 days ago
Job description
Description:
RESTAURANT MANAGER
Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin' Donuts standards.
Responsibilities Include:
Team Environment - Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. Hire, train, and develop the right people and plan staffing levels to meet guest and business needs. Continuously learn while passing on knowledge and skills to help others develop and grow. Hold themselves and team accountable for responsibilities and results.
Operations Excellence for Guest Satisfaction - Hold guests as highest priority and role model exceptional guest service. Lead by example and promote an environment where there is a sense of urgency to satisfy guests. Ensure Brand standards and systems are executed. Engage and empower team to develop solutions that drive business results. Complete all required training including ServSafe® certification.
Profitability - Drive sales through effective execution of restaurant standards and marketing initiatives. Delegate and lead processes to control labor costs, food costs, and cash. Ensure the safety and security of team and guests through a focus on preventative maintenance and cleanliness. Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Qualifications:
Skills
Required Competencies
This Dunkin' restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.
You are applying for work with a franchisee of Dunkin' not Dunkin' Brands, Inc., or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
© 2021 The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC. Used under license
RESTAURANT MANAGER
Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin' Donuts standards.
Responsibilities Include:
Team Environment - Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. Hire, train, and develop the right people and plan staffing levels to meet guest and business needs. Continuously learn while passing on knowledge and skills to help others develop and grow. Hold themselves and team accountable for responsibilities and results.
Operations Excellence for Guest Satisfaction - Hold guests as highest priority and role model exceptional guest service. Lead by example and promote an environment where there is a sense of urgency to satisfy guests. Ensure Brand standards and systems are executed. Engage and empower team to develop solutions that drive business results. Complete all required training including ServSafe® certification.
Profitability - Drive sales through effective execution of restaurant standards and marketing initiatives. Delegate and lead processes to control labor costs, food costs, and cash. Ensure the safety and security of team and guests through a focus on preventative maintenance and cleanliness. Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Qualifications:
Skills
- Able to clearly express oneself verbally and in writing (English)
- Math and financial management
- Restaurant, retail, or supervisory experience
- At least 18 years of age (where applicable)
- High school diploma (or equivalent)
Required Competencies
- Guest Focus - anticipate and understand guests' needs and exceed their expectations.
- Passion for Results - set compelling targets and deliver on commitments.
- Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.
- Building Effective Teams - get the right people in the right places, enabling them to make decisions and celebrate success as a team.
- Conflict Management - use interpersonal skills to confront tough issues and resolve disagreements constructively.
- Developing Direct Reports and Others - provide honest feedback to team members, actively coaching and supporting them to achieve personal and professional goals.
This Dunkin' restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.
You are applying for work with a franchisee of Dunkin' not Dunkin' Brands, Inc., or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
© 2021 The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC. Used under license