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Remote Food Taster Jobs (NOW HIRING)

If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award ...

... are, food, consumer and industrial markets. The role is based in Midwest, United States (remote ... Commitment to employee growth and continuous learning We are a global leader in taste, scent, and ...

... are, food, consumer and industrial markets. The role is based in Midwest, United States (remote ... Commitment to employee growth and continuous learning We are a global leader in taste, scent, and ...

... are, food, consumer and industrial markets. The role is based in Midwest, United States (remote ... Commitment to employee growth and continuous learning We are a global leader in taste, scent, and ...

... are, food, consumer and industrial markets. The role is based in Midwest, United States (remote ... Commitment to employee growth and continuous learning We are a global leader in taste, scent, and ...

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Remote Food Taster information

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$9

$24

$59

How much do remote food taster jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for remote food taster in the United States is $24.79, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $33.41 per hour, depending on experience, location, and employer.

What is a remote food taster?

A Remote Food Taster is a professional who samples and reviews food products from home, providing feedback on taste, texture, aroma, and overall quality. Companies use this feedback to improve their products before mass production or launch. Tastings may involve packaged foods, meal kits, or new restaurant offerings. Testers often complete surveys or written reports and may participate in virtual meetings with food developers.

What are the key skills and qualifications needed to thrive in the remote food taster position, and why are they important?

To thrive as a Remote Food Taster, you need a strong palate, keen sensory evaluation skills, and basic knowledge of food safety, often supported by experience in culinary arts or food science. Familiarity with digital reporting tools, sensory analysis software, or standardized tasting protocols is commonly required to accurately document results. Attention to detail, clear written communication, and reliability are key soft skills in this role. These skills help ensure precise, actionable feedback that supports product development and quality assurance for food companies.

What are the typical daily responsibilities of a remote food taster?

As a Remote Food Taster, your daily tasks typically include evaluating the taste, texture, aroma, and appearance of various food products sent to your home, following specific guidelines provided by the employer. You will document your sensory observations using standardized forms or digital platforms and may participate in virtual meetings with product development teams to discuss your feedback. Collaboration with culinary experts, product managers, and quality assurance teams is often required to ensure well-rounded assessments. Staying organized and adhering to strict safety and confidentiality protocols is also important in this role.

How do you become a remote food taster?

To become a remote food taster, individuals typically need a strong palate, good sensory skills, and sometimes prior experience in food testing or related fields. Many roles require passing taste tests or assessments, and some companies may prefer candidates with food science knowledge or certifications. Communication skills and the ability to follow detailed instructions are also important for remote food tasting jobs.

How much do you get paid as a remote food taster?

Remote food tasters typically earn between $10 and $20 per hour, depending on the company and the complexity of the tasting tasks. Compensation may also include bonuses or incentives for detailed feedback and consistent performance.

How to become a remote food taster from home?

To become a remote food taster, you should develop a strong palate and knowledge of flavors, often through tasting experience or related food industry work. Many remote tasting roles require good communication skills, attention to detail, and sometimes a background in food science or nutrition. Building a network with food companies or market research firms can help you find remote opportunities in this field.
More about Remote Food Taster jobs

What cities are hiring for Remote Food Taster jobs?

Cities with the most Remote Food Taster job openings:

What are the most commonly searched types of Food Taster jobs?

The most popular types of Food Taster jobs are:

What states have the most Remote Food Taster jobs?

States with the most job openings for Remote Food Taster jobs include:

Infographic showing various Remote Food Taster job openings in the United States as of August 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 100% Remote job distribution, with an average salary of $51,559 per year, or $24.8 per hour.

Sales Account Sr. Manager - LATAM

DAIRY FARMERS OF AMERICA

Austin, TX • Remote

Full-time

Re-posted 11 days ago


Dairy Farmers Of America rating

7.2

Company rating: 7.2 out of 10

Based on 169 frontline employees who took The Breakroom Quiz

27th of 65 rated farming


Job description

Location:This position is a remote role. The preferred candidate will live in a major US city with access to direct international travel options.

General Purpose:

Accountable for the development, growth, and management of complex and high-profile territories/accounts, products/services, and account strategies. This role is intended to lead sales efforts across LATAM and requires the ability to manage international customer relationships, market dynamics, and cross-border commercial priorities. Expected to manage the sales function, including tactical activities, to drive profitability and growth. Continuously improve territory by managing customers (both current and prospects) while expanding/elevating contacts. Develop and apply a deep understanding of the company's products across Cheese, Taste & Flavor; existing customers and potential customer landscape; consumers; the sales cycle; and industry trends. Candidate should be recognized as an expert in one or more areas.

Job Duties and Responsibilities:

  • Own and manage assigned accounts and territories as a business, driving sales performance, profitability, and growth across all Cheese, Taste and Flavor.
  • Build and maintain strong customer relationships across functions (R&D, marketing, QA, procurement, etc.)
  • Develop and execute account plans and territory strategies aligned to customer and organizational goals
  • Provide exceptional customer care and resolve issues with urgency and transparency
  • Identify and pursue new business opportunities, markets, and product applications to expand market share
  • Lead sales strategy and execution for LATAM markets, including customer development, account growth, and new business expansion.
  • Lead prospecting efforts, sales calls, and commercialization of new opportunities
  • Deliver innovative, value-added solutions aligned to customer strategies and consumer needs
  • Partner with marketing and cross-functional teams to deliver presentations, product demos, and solutions
  • Achieve volume, revenue, and profitability targets
  • Develop and execute regional and account-specific sales strategies
  • Collect and leverage market insights, industry trends, and customer intelligence to influence business strategy
  • Provide strategic recommendations to leadership based on customer and market dynamics
  • Contribute to organizational planning through forecasting, reporting, and pipeline management
  • Stay informed on dairy, ingredient, and global trade trends to support decision-making
  • Collaborate across supply chain, logistics, and planning teams to align demand and supply
  • Support forecasting, inventory planning, and order execution
  • Participate in pricing strategy, including contract pricing and spot transactions where applicable
  • Manage key commercial processes including NDAs, pricing, and payment terms
  • Maintain accurate documentation and pipeline visibility in CRM systems (e.g., Salesforce, Power BI)
  • Collaborate with internal teams (Marketing, R&D, Supply Chain, Finance, QA, etc.) to deliver solutions
  • Influence cross-functional teams to streamline processes and improve capabilities
  • Facilitate internal alignment to maximize value delivery to customers and DFA
  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required.Other duties may be assigned as required

Minimum Requirements:

Education and Experience

  • Bachelor's degree in business, sales, marketing, food science, or related field (or equivalent experience)
  • 8+ years of experience in sales, account management, or related role
  • Demonstrated success in growing accounts, developing new business, and driving profitable growth
  • Dairy or food industry experience preferred

Knowledge, Skills and Abilities

  • Must be able to read, write and speak English and Spanish fluently
  • Experience managing or supporting sales, customers, or business development in LATAM or international markets required.
  • Demonstrated ability to work effectively across cultures, countries, time zones, and business practices.
  • Strong sales acumen and "solutions selling" mindset
  • Ability to operate independently and manage a territory or region
  • Excellent communication and relationship-building skills
  • Strong analytical and organizational skills; ability to manage multiple priorities
  • Proficiency in Microsoft Office, CRM systems (Salesforce), and data tools (e.g., Power BI)
  • Ability to adapt in a fast-paced, evolving environment
  • Ability to meet deadlines

Travel

50%-75% (up to 2 weeks per month)

An Equal Opportunity Employer including Disabled/Veterans


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