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Remote Chef Jobs (NOW HIRING)

Kitchen + Kocktails by Kevin Kelley - New York

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Sous Chef

New York, NY · Remote

$55K - $80K/yr

Position Overview The Sous Chef partners closely with the Executive Chef to oversee daily kitchen operations at our Charlotte location. You'll lead a talented brigade, ensure consistent execution of ...

SGIC

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Personal Chef

Santa Monica, CA · Remote

$30 - $35/hr

Full-Time Personal Chef is desired at a Beachfront Residence overlooking the Pier in Santa Monica. Duties Include: Cooking for 1 Individual Proteins: Alligator, Bison, Elk, Octopus, Swordfish ...

New

Kitchen + Kocktails by Kevin Kelley - New York

Be Seen First

Sous Chef

New York, NY · Remote

$55K - $80K/yr

Position Overview The Sous Chef partners closely with the Executive Chef to oversee daily kitchen operations at our Charlotte location. You'll lead a talented brigade, ensure consistent execution of ...

Sonoma Consulting Inc.

Remote DevOps Engineer

Houston, TX · Remote

$50.25 - $69/hr

Travel: onsite in Houston for week 1 - remaining weeks would be remote. Qualifications Requirements ... Skilled with Chef, Puppet or Ansible, * Background in network security (firewall management ...

The Chateaux at Deer Valley

Remote Reservations Agent

$16.50 - $20.50/hr

Remote Reservations Agent You will be taking incoming leisure, group and spa reservation calls for ... Chef prepared meals daily in our cafeteria, at no cost to you * On site heated garage for employee ...

Stein Eriksen Lodge at Deer Valley

Remote Reservations Agent

$16.50 - $20.50/hr

Remote Reservations Agent You will be taking incoming leisure, group and spa reservation calls for ... Chef prepared meals daily in our cafeteria, at no cost to you * On site heated garage for employee ...

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How much do remote chef jobs pay per year?

As of Aug 7, 2026, the average yearly pay for remote chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a remote chef?

To thrive as a Remote Chef, you need extensive culinary knowledge, menu planning expertise, and the ability to adapt recipes for remote preparation, typically backed by a culinary degree or relevant experience. Familiarity with virtual communication tools, food safety certifications, and meal planning or delivery software is often required. Strong organizational skills, creativity, and excellent virtual communication are critical soft skills for engaging clients and managing remote operations. These skills ensure exceptional food quality, client satisfaction, and efficient workflow in a non-traditional, virtual setting.

What are some common challenges remote chefs face and how can they overcome them?

Remote Chefs often encounter challenges such as coordinating meal preparation across different locations, ensuring ingredient availability, and maintaining high food quality without being physically present. To overcome these hurdles, successful Remote Chefs leverage detailed instruction guides, real-time video support, and reliable delivery partners. Strong communication skills and proactive problem-solving are also essential for addressing client needs and unexpected issues. By staying organized and adaptable, Remote Chefs can consistently deliver an outstanding culinary experience regardless of location.

What is a remote chef?

A Remote Chef prepares meals for clients from a distance, often by providing virtual cooking instructions, meal planning, or coordinating meal deliveries. Some Remote Chefs offer live virtual cooking classes, while others create custom meal prep guides or oversee kitchen staff remotely. This role is ideal for chefs who want to share their expertise without being physically present in a kitchen. Remote Chefs may work with individuals, families, or corporate clients to meet specific dietary needs and culinary preferences.

More about Remote Chef jobs
What cities are hiring for Remote Chef jobs? Cities with the most Remote Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Remote Chef jobs? States with the most job openings for Remote Chef jobs include:
What job categories do people searching Remote Chef jobs look for? The top searched job categories for Remote Chef jobs are:
Remote Chef jobs near you
Infographic showing various Remote Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 13% Part Time, and 13% Contract. Highlights an 100% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Sous Chef

Oshkosh Waterfront Hotel and Convention Center

Oshkosh, WI • On-site, Remote

$65K - $90K/yr

Full-time

Re-posted 14 days ago

Job description

Description
Executive Sous Chef - Oshkosh Marriott Waterfront Hotel (Oshkosh, WI)
Are you a culinary leader in the Milwaukee area looking for your next opportunity? The Oshkosh Marriott Waterfront Hotel is seeking a talented Executive Sous Chef to help lead our growing culinary program in Oshkosh, Wisconsin. As an Executive Sous Chef, you'll working alongside our Executive Chef & Beverage Director to ensure every dish - from banquet service to our restaurant dining - is executed with excellence, creativity, and consistency.
We're looking for a driven, hands-on culinary professional who's passionate about food, leadership, and building strong kitchen culture. If you're ready for a fresh environment where your ideas matter and your growth is supported - this is the role for you.
What you'll bring to the kitchen:
  • Proven experience in high-volume or upscale kitchens, with the ability to lead a team through prep, service, and execution
  • A calm, focused personality - especially for busy services and large events
  • A passion for mentorship; you're committed to developing your team, fostering team working, and creating a positive culture
  • A deep understanding of food safety, cleanliness, and kitchen operations
  • Strong organizational and planning skills - you anticipate needs, manage prep, and keep systems running smoothly

Why you'll love our team:
  • A competitive salary; $65,000 - $90,000 (based on experience)
  • Marriott Hotel Discounts
  • A professional, supportive team environment
  • Opportunities to grow within culinary leadership
  • A chance to make an impact in a growing food & beverage program
  • Access to both banquet and restaurant operations - no two days are the same

Why Oshkosh?
Just 90 minutes north of Milwaukee, Oshkosh offers affordable living, a growing downtown food scene, and access to lakes, trails, and community events year-round. It's a place where you can grow your career and still have balance outside of work. If you're based in Milwaukee, or the surrounding area, and open to relocating to Oshkosh, WI, we'd love to connect. This is a unique opportunity to step into a leadership role where your work is seen, valued, and celebrated.

Apply