ZipRecruiter

Log In

2

Remote Breakfast Cook Jobs (NOW HIRING)

Summit

Cook Supervisor - Competitive Benefits

Steen, MN · Remote

$50K - $55K/yr

Registered Dietitian-Remote Job Reference Number: 37811 Employment Type: Full-Time , Remote Segment ... Lunch (NSLP) and Breakfast Programs (SBP) and plans juvenile menus based on nutritional ...

Veterans Health Administration

Cook

Cincinnati, OH · On-site +1

$21.43 - $25.02/hr

Performs full range of simple cooking by preparing and cooking items requiring little or no ... HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid ...

Summit

Cook Supervisor - Competitive Benefits

Hills, MN · Remote

$50K - $55K/yr

Registered Dietitian-Remote Job Reference Number: 37811 Employment Type: Full-Time , Remote Segment ... Lunch (NSLP) and Breakfast Programs (SBP) and plans juvenile menus based on nutritional ...

Summit

Cook Supervisor - Competitive Benefits

Tea, SD · Remote

$50K - $55K/yr

Registered Dietitian-Remote Job Reference Number: 37811 Employment Type: Full-Time , Remote Segment ... Lunch (NSLP) and Breakfast Programs (SBP) and plans juvenile menus based on nutritional ...

Veterans Health Administration

Cook

Columbia, SC · On-site +1

$24.98 - $29.17/hr

Prepares, cooks, seasons, and portions food for all meals so that the completed food products are ready at the appropriate temperature and time and are visually appealing to customers * Prepares menu ...

Veterans Health Administration

Cook

Columbia, MO · On-site +1

$21.72 - $25.32/hr

Performs full range of simple cooking by preparing and cooking items requiring little or no ... HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid ...

Veterans Health Administration

Cook

Pittsburgh, PA · On-site +1

$25.27 - $29.47/hr

Independently prepares and cooks a variety of items including regular and therapeutic diet ... HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid ...

Veterans Health Administration

Cook

Lexington, KY · On-site +1

$24.45 - $28.53/hr

Independently prepares and cooks a variety of items including regular and therapeutic diet ... HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid ...

Headquarters, Air Force Reserve Command

Cook

Pittsburgh, PA · On-site +1

$21.63 - $22.53/hr

The purpose of this position is to perform the cooking of a wide variety of menu items. The position is a flexible position, which means you are not eligible for benefits and are not guaranteed hours ...

next page

Showing results 1-20

People also search for

All JobsRemote Breakfast Cook Jobs

Remote Breakfast Cook information

See salary details

$8

$16

$21

How much do remote breakfast cook jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for remote breakfast cook in the United States is $16.08, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Remote Breakfast Cook, and why are they important?

To thrive as a Remote Breakfast Cook, you need solid culinary skills in breakfast preparation, food safety certification, and experience in a professional kitchen. Familiarity with remote order management systems, digital menus, and kitchen equipment is typically required. Strong time management, adaptability, and clear communication help you efficiently coordinate with remote teams and meet customer expectations. These skills ensure consistent quality, safety, and customer satisfaction in a virtual or distributed food service environment.

What are some unique challenges of working as a remote breakfast cook and how can they be managed?

Working as a remote breakfast cook often means preparing meals in non-traditional settings such as vacation rentals, event venues, or clients' homes. This can present challenges like adapting to unfamiliar kitchens, managing limited equipment, and ensuring food safety without the support of a full restaurant team. Successful remote cooks are highly adaptable, bring essential utensils and ingredients, and communicate closely with clients to clarify expectations. Building a checklist and arriving early to assess the workspace can greatly help in overcoming these obstacles.

What is a remote breakfast cook?

A remote breakfast cook is a culinary professional responsible for preparing and cooking breakfast meals in a non-traditional or offsite location, such as a remote lodge, camp, or site that may not have easy access to restaurants or grocery stores. Their duties typically include planning menus, ensuring food safety, managing supplies, and cooking a variety of breakfast foods to meet the needs of guests or staff. This role often requires adaptability, strong organizational skills, and the ability to work independently in challenging or isolated environments.

What is the difference between Remote Breakfast Cook vs Remote Line Cook?

AspectRemote Breakfast CookRemote Line Cook
CredentialsFood handler's permit, culinary skillsFood handler's permit, culinary skills
Work EnvironmentRemote, often pre-recorded or live cooking sessionsRemote, similar environment but may include more diverse cuisines
Employer & Industry UsageFood delivery services, virtual cooking classesRestaurants, catering companies, food services
Search & Comparison IntentOften compared for culinary roles in remote settingsMore traditional kitchen roles, less common in remote

The Remote Breakfast Cook and Remote Line Cook both require culinary skills and food safety certifications. The main difference lies in their work environment: the Remote Breakfast Cook typically prepares breakfast dishes remotely, often for virtual classes or delivery services, while the Remote Line Cook may handle a broader range of cuisines in a remote setting. Both roles are suited for those with culinary experience but differ in scope and industry usage.

More about Remote Breakfast Cook jobs
What cities are hiring for Remote Breakfast Cook jobs? Cities with the most Remote Breakfast Cook job openings:
What are the most commonly searched types of Breakfast Cook jobs? The most popular types of Breakfast Cook jobs are:
What states have the most Remote Breakfast Cook jobs? States with the most job openings for Remote Breakfast Cook jobs include:
What job categories do people searching Remote Breakfast Cook jobs look for? The top searched job categories for Remote Breakfast Cook jobs are:
Remote Breakfast Cook jobs near you
Infographic showing various Remote Breakfast Cook job openings in the United States as of May 2026, with employment types broken down into 35% Full Time, and 65% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,453 per year, or $16.1 per hour.
Cook Supervisor - Competitive Benefits

Cook Supervisor - Competitive Benefits

Summit

Steen, MN • Remote

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Job description

Registered Dietitian-Remote

Job Reference Number: 37811
Employment Type: Full-Time, Remote 
Segment: Corrections
Brand: Summit
Location: Sioux Falls, South Dakota (US-SD) 

The Role at a glance:

We are looking to add an experienced registered dietitian to our Corrections Team. As a registered dietitian, you will have the opportunity to provide nutritional expertise to field operation employees and clients associated with the company and provide nutritionally adequate, cost effective menus. This is a non-exempt role and you will be paid hourly.

What you'll be doing:
  • Collaborates with District Manager and Food Service Director to ensure client satisfaction. 
  • Assists in entering recipes into menu software to ensure consistent end products in all facilities.   
  • Develops menus in the menu software system for each facility based on the nutritional parameters set forth by the state.  Makes necessary and/or requested changes to the menus as needed. 
  • Assists locations with special dietary needs by providing the Food Service Director with a menu for special diet requests. 
  • Provides and maintains costing of recipes and menus via the menu management software program. 
  • Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed 
  • Understands the nutritional requirements and the regulatory processes of the National School Lunch (NSLP) and Breakfast Programs (SBP) and plans juvenile menus based on nutritional requirements of the NSLP and SBP.    
  • Participates in the proposal process by reviewing RFP’s and providing menus and supporting documents as written in the RFP by established deadlines. 
  • Assists Dietary Department in meeting identified initiatives and other special projects as needed. 
  • Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
  • Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
  • Actively participating in the development, review, and revision of continuous quality improvement programs. 
What we're looking for:

  • Must-haves: 

    • Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
    • Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
    • Licensed or certified, per state requirements. 
    • Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
    • Ability to teach others, specifically pertaining to nutrition and dietetics. 
    • Bachelors or Master’s degree from an accredited Nutrition or Dietetics program and Registration by the Academy of Nutrition and Dietetics. 
    • Excellent work record, superior communication, cooperation, and organizational skills required.   
    • Proficient computer skills. 
    • Ability to work with a team to support facility and organizational objectives. 
    • Must be customer service-oriented. 

    Nice-to-haves: 

    • Bachelor’s degree in nutrition or related field. 
    • Experience working in healthcare or long-term care. 
Where you'll be working:

Remote- travel as needed up to 20% of the time

Compensation Range

$50,000-55,000/year

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost

#LI-ST1

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Apply