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Regional Kitchen Manager Jobs (NOW HIRING)

Luna Grill

Kitchen Manager

Irvine, CA · On-site

$62K - $68K/yr

... region and market) * Quarterly performance bonuses * Medical, Dental & Vision Insurance * 401(k) ... Kitchen Manager , you'll lead all BOH operations to ensure exceptional food quality, safety, and ...

Gecko Hospitality

Be Seen First

Restaurant Kitchen Manager

Frankfort, KY · On-site

$60K - $75K/yr

Kitchen Manager Casual Theme - Culinary Leader As a Kitchen Manager you are most likely looking for ... Our national network consists of 80 regional offices driven to meet the needs of the hospitality ...

Invited Clubs

Kitchen Manager

Dearborn, MI

Job Summary The Kitchen Manager is responsible for overseeing the day-to-day operations of the ... Address and resolve challenges using available resources, working with regional and corporate teams ...

Popstroke

Kitchen Manager

College Station, TX · On-site

$65K - $75K/yr

The Kitchen Manager reports to the Operating Partner and Regional Chef. Annual Compensation: Salary plus bonus What you'll do * Adhere to company standards and service levels to increase sales and ...

Popstroke

Kitchen Manager

Orlando, FL · On-site

$80K - $90K/yr

The Kitchen Manager reports to the Operating Partner and Regional Chef. annual compensation: $90,000, plus bonus What you'll do * Adhere to company standards and service levels to increase sales and ...

Invited Clubs

Kitchen Manager

Dearborn, MI · On-site

Job Summary The Kitchen Manager is responsible for overseeing the day-to-day operations of the ... Address and resolve challenges using available resources, working with regional and corporate teams ...

lunagrill

Kitchen Manager

Huntington Beach, CA

$62K - $71K/yr

Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to ... region and market) * Plus : Quarterly performance bonuses * Medical, Dental & Vision Insurance ...

Luna Grill

Kitchen Manager

Huntington Beach, CA · On-site

$62K - $71K/yr

Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to ... region and market) * Plus : Quarterly performance bonuses * Medical, Dental & Vision Insurance ...

lunagrill

Kitchen Manager

Stevenson Ranch, CA

$62K - $68K/yr

Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to ... region and market) * Plus : Quarterly performance bonuses * Medical, Dental & Vision Insurance ...

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Regional Kitchen Manager information

See salary details

$39.5K

$77.8K

$128K

How much do regional kitchen manager jobs pay per year?

As of Jun 10, 2026, the average yearly pay for regional kitchen manager in the United States is $77,836.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,500.00 and $91,500.00 per year, depending on experience, location, and employer.

What does a Regional Kitchen Manager do?

A Regional Kitchen Manager oversees the operations of multiple kitchens or restaurant locations within a specific geographic region. Their responsibilities include ensuring food quality and safety standards, managing kitchen staff, controlling inventory, and maintaining cost efficiency. They also implement company policies, train kitchen teams, and work to meet customer satisfaction goals. Regional Kitchen Managers typically report to upper management and play a crucial role in achieving consistent culinary standards across all locations under their supervision.

How does a Regional Kitchen Manager typically support multiple locations and ensure consistency across different teams?

A Regional Kitchen Manager is responsible for overseeing the operations of several kitchen locations within a specific region. This involves frequent site visits, conducting staff training, implementing standardized recipes and procedures, and auditing compliance with food safety regulations. Regular communication with local kitchen managers is key to addressing challenges and sharing best practices. By fostering collaboration and maintaining strong oversight, the Regional Kitchen Manager helps ensure quality and consistency across all locations.

What is the difference between Regional Kitchen Manager vs Kitchen Supervisor?

AspectRegional Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees multiple locations, strategic planningManages daily operations in a single kitchen
Employer & Industry UsageRestaurant chains, catering companiesRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding regional management rolesSupervisory responsibilities in kitchens

The main difference is that a Regional Kitchen Manager oversees multiple locations and focuses on strategic management, while a Kitchen Supervisor manages daily kitchen operations at a single site. Both roles require food safety certifications and leadership skills, but the scope and responsibilities differ significantly.

What is a regional kitchen manager?

A regional kitchen manager oversees multiple restaurant locations within a specific geographic area, ensuring consistent food quality, safety standards, and operational efficiency. They typically manage staff, coordinate with local managers, and implement company policies, often requiring leadership skills and experience in food service management. The role involves travel and strategic planning to meet business goals.

What are the key skills and qualifications needed to thrive as a Regional Kitchen Manager, and why are they important?

To thrive as a Regional Kitchen Manager, you need extensive experience in food service operations, staff management, and inventory control, typically supported by a culinary degree or equivalent experience. Familiarity with kitchen management systems, food safety certifications (such as ServSafe), and budgeting tools is crucial. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve challenges across multiple locations. These competencies ensure consistent food quality, operational efficiency, and regulatory compliance throughout the region.
What cities are hiring for Regional Kitchen Manager jobs? Cities with the most Regional Kitchen Manager job openings:
What states have the most Regional Kitchen Manager jobs? States with the most job openings for Regional Kitchen Manager jobs include:
What job categories do people searching Regional Kitchen Manager jobs look for? The top searched job categories for Regional Kitchen Manager jobs are:
Regional Kitchen Manager jobs near you
Infographic showing various Regional Kitchen Manager job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 81% Full Time, and 17% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $77,836 per year, or $37.4 per hour.
Kitchen Manager

Kitchen Manager

Luna Grill

Irvine, CA • On-site

$62K - $68K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Luna Grill rating

4.7

Company rating: 4.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Join Our Team as a Kitchen Manager
Opportunities in California, Texas & Arizona
Are you ready to lead with heart and precision? At Luna Grill, we're looking for Kitchen Managers to inspire the BOH team, maintain operational excellence, and deliver exceptional food experiences. This is your chance to lead, mentor, and drive results in a fast-paced kitchen.
Perks & Benefits
  • Target annual rate (DOE):$62K - $68K includes guaranteed overtime (50-hour workweek) (compensation varies by region and market)
  • Quarterly performance bonuses
  • Medical, Dental & Vision Insurance
  • 401(k) eligibility
  • Paid Time Off + Paid Holidays + Sick Leave
  • Employee Referral Bonuses
  • Career growth opportunities in a fast-growing brand
  • A people-first culture where teamwork, respect, and hospitality come first

What You'll Do
As a Kitchen Manager, you'll lead all BOH operations to ensure exceptional food quality, safety, and team performance. You'll drive standards, coach your team, and support your General Manager in meeting both operational and financial goals.
  • Lead, train, and mentor kitchen team members, including new hires
  • Assign stations and tasks to keep the kitchen running smoothly
  • Coach team members and provide performance feedback
  • Support hiring, scheduling, and BOH staffing decisions
  • Create a positive, safety-focused kitchen culture
  • Ensure food is prepared and plated according to Luna Grill standards
  • Maintain strict sanitation and food safety practices
  • Manage inventory, stock levels, and product rotation (FIFO)
  • Complete daily audits, logs, and operational checklists
  • Oversee equipment maintenance and report repair needs
  • Monitor labor and food costs to support financial goals
  • Assist with catering, special events, and operational planning

What we're looking for:
  • 3-5 years restaurant Kitchen Management experience in a high-volume or fast-casual environment required
  • Bilingual (English/Spanish) required
  • 18 yrs old+ required
  • Strong communicator with excellent leadership skills
  • Knowledge of food safety, sanitation, and kitchen operations
  • High standards for quality, cleanliness, and organization
  • Ability to multitask and lead under pressure
  • Experience with Microsoft Office, Dayforce, Sysco ordering, or similar systems

Who We Are
We're Lunatics - devoted to maintaining high standards through culture, teamwork, and training.
At Luna Grill, people are our #1 priority. We believe in cultivating talent, leading by example, and creating REAL experiences for both our guests and our team members.
Come grow with us - and help turn every meal into a moment worth remembering.
Luna Grill participates in E-Verify for all positions.
E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee's Form I-9 electronically against records contained in DHS and SSA databases.
Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.

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