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Regional Kitchen Manager Jobs (NOW HIRING)

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Kitchen Manager

Washington, DC

$22 - $24/hr

In partnership with regional culinary leadership and General Managers, they foster a collaborative, four-walls culture in their location. Essential Responsibilities Kitchen Operations & Food Quality

Slows Bar BQ

Kitchen Manager

Detroit, MI · On-site

... and regional restaurant locations. Key Responsibilities Production & Operations Management ... Keep all kitchen equipment clean, functional, and properly maintained in accordance with ...

Gecko Hospitality

Be Seen First

Assistant Kitchen Manager

Dayton, OH · On-site

$24 - $26/hr

Assistant Executive Kitchen Manager Casual Dining Our company is seeking an Assistant Executive ... Our national network consists of 80 regional offices driven to meet the needs of the hospitality ...

Slows Bar BQ

Kitchen Manager

Detroit, MI · On-site

... and regional restaurant locations. Key Responsibilities Production & Operations Management ... Keep all kitchen equipment clean, functional, and properly maintained in accordance with ...

Gecko Hospitality

Be Seen First

Executive Kitchen Manager

Cincinnati, OH · On-site

$75K - $82K/yr

Kitchen Manager Upscale Casual Theme - Culinary Leader As a Kitchen Manager you are most likely ... Our national network consists of 80 regional offices driven to meet the needs of the hospitality ...

Popstroke

Kitchen Manager

Fort Myers, FL · On-site

The Kitchen Manager reports to the Operating Partner and Regional Chef. What you'll do * Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage ...

Invited Clubs

Kitchen Manager

Trophy Club, TX · On-site

Job Summary The Kitchen Manager is responsible for overseeing the day-to-day operations of the ... Address and resolve challenges using available resources, working with regional and corporate teams ...

Invited Clubs

Kitchen Manager

Peachtree City, GA · On-site

Job Summary The Kitchen Manager is responsible for overseeing the day-to-day operations of the ... Address and resolve challenges using available resources, working with regional and corporate teams ...

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Regional Kitchen Manager information

See salary details

$39.5K

$77.8K

$128K

How much do regional kitchen manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for regional kitchen manager in the United States is $77,836.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,500.00 and $91,500.00 per year, depending on experience, location, and employer.

What does a regional kitchen manager do?

A Regional Kitchen Manager oversees the operations of multiple kitchens or restaurant locations within a specific geographic region. Their responsibilities include ensuring food quality and safety standards, managing kitchen staff, controlling inventory, and maintaining cost efficiency. They also implement company policies, train kitchen teams, and work to meet customer satisfaction goals. Regional Kitchen Managers typically report to upper management and play a crucial role in achieving consistent culinary standards across all locations under their supervision.

What skills and qualifications are needed to thrive as a regional kitchen manager?

To thrive as a Regional Kitchen Manager, you need extensive experience in food service operations, staff management, and inventory control, typically supported by a culinary degree or equivalent experience. Familiarity with kitchen management systems, food safety certifications (such as ServSafe), and budgeting tools is crucial. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve challenges across multiple locations. These competencies ensure consistent food quality, operational efficiency, and regulatory compliance throughout the region.

How does a regional kitchen manager support multiple locations and ensure consistency across teams?

A Regional Kitchen Manager is responsible for overseeing the operations of several kitchen locations within a specific region. This involves frequent site visits, conducting staff training, implementing standardized recipes and procedures, and auditing compliance with food safety regulations. Regular communication with local kitchen managers is key to addressing challenges and sharing best practices. By fostering collaboration and maintaining strong oversight, the Regional Kitchen Manager helps ensure quality and consistency across all locations.

What is the difference between Regional Kitchen Manager vs Kitchen Supervisor?

AspectRegional Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees multiple locations, strategic planningManages daily operations in a single kitchen
Employer & Industry UsageRestaurant chains, catering companiesRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding regional management rolesSupervisory responsibilities in kitchens

The main difference is that a Regional Kitchen Manager oversees multiple locations and focuses on strategic management, while a Kitchen Supervisor manages daily kitchen operations at a single site. Both roles require food safety certifications and leadership skills, but the scope and responsibilities differ significantly.

What cities are hiring for Regional Kitchen Manager jobs?

Cities with the most Regional Kitchen Manager job openings:

What states have the most Regional Kitchen Manager jobs?

States with the most job openings for Regional Kitchen Manager jobs include:

What job categories do people searching Regional Kitchen Manager jobs look for?

The top searched job categories for Regional Kitchen Manager jobs are:

Regional Kitchen Manager jobs near you
Infographic showing various Regional Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $77,836 per year, or $37.4 per hour.

Kitchen Manager

Rigsby's Smoked Burgers and Wings

Anderson, SC • On-site

Full-time

Re-posted 26 days ago

Job description

As a Rigsby's Smoked Burgers Wings and Grill Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations

and presentations meet Rigsby’s specifications and commitment to quality. As a Restaurant Kitchen Manager, you must be dependable, self-reliant and passionate about good food

and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.

POSITION DETAILS

  • Directing and checking the progress of the prep staff and checking for food quality and consistency
  • Assisting in the hiring and training of back-of-the-house employees
  • Checking all kitchen equipment and setting it up for daily use
  • Enforcing safety and sanitary practices, maintenance and regulatory compliance for the kitchen area
  • Ensuring that operational basics and standards are adhered to with total commitment and passion: includes line checks, testing, training, recipe adherence, window management, cook times, etc. 
  • Ensuring that all menu items are made according to recipe and presented in the Rigsby’s manner   
  • Supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste   
  • Managing staffing levels and shift assignments    
  • Keeping kitchen, dish, and storage areas clean and organized
  • Checking and balancing product inventory from previous day of business as well as placing food and supply orders
  • Setting excellent customer service and work examples

MINIMUM PREFERED REQUIREMENTS

  • 3 Years of previous Culinary Management (Kitchen Management) experience
  • Team Building/Collaboration/Time Management  
  • Solid knowledge of food and food measurements
  • Strong/Stable work history
  • Availability to work a flexible schedule     
  • Legal authorization to work in the United States
  • Minimum 21 years of age
  • Certification in food safety and sanitation preferred   
  • Willingness to relocate within the assigned region, preferred   
  • Leader: Inspires teammates to follow them 
  • Functional Expert: Considered a thought leader on a subject 
  • Team Player: Works well as a member of a group 
  • Self-Starter: Inspired to perform without outside help 
  • Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

Rigsby’s is a great place to grow your career – or start one! We’re enjoying rapid expansion in Update South Carolina. If you’re looking for part-time or full-time work in Greenville or Spartanburg, be sure to check out our current opportunities.
Company Overview
Founded in 2018 with a vision to create the Best Built Burger. Period! Rigsby’s Smoked Burgers, Wings & Grill was a dream of founder and restaurateur Jeff Rigsby. Jeff’s passion for people and his love of food is why Rigsby’s was created. Here, you’ll find a fun-filled atmosphere where great food and great company come together to create an exceptional dining experience.