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Regional Kitchen Manager Jobs (NOW HIRING)

goop Kitchen

Regional Kitchen Manager

Los Angeles, CA · On-site

$115K - $125K/yr

As Regional Kitchen Manager (Director of Kitchen Operations) , you'll lead kitchen excellence across an entire region made up of multiple markets, kitchen locations, and the multi-unit leaders who ...

Goop Kitchen

Regional Kitchen Manager

Los Angeles, CA · On-site

$115K - $125K/yr

As Regional Kitchen Manager (Director of Kitchen Operations) , you'll lead kitchen excellence across an entire region made up of multiple markets, kitchen locations, and the multi-unit leaders who ...

goop Kitchen

Regional Kitchen Manager

Los Angeles, CA

$115K - $125K/yr

Description As Regional Kitchen Manager (Director of Kitchen Operations) , you'll lead kitchen excellence across an entire region made up of multiple markets, kitchen locations, and the multi-unit ...

Pura Vida Miami

Regional Kitchen Manager

New York, NY

$100K - $110K/yr

Monitor food costs with Kitchen Managers on a regular cadence. * Collaborate with Kitchen Managers to ensure that all new menu additions and product changes align with our quality standards.

Square One Concepts

Kitchen Manager

Whitefish, MT · On-site

$65K/yr

Reporting to the Regional Kitchen Manager and General Manager, you will lead a team of kitchen staff, fostering a positive work environment and delivering exceptional guest experience. This is a ...

New

GROUCHY GRIZZLY LLC

Kitchen Manager

Whitefish, MT

$65K/yr

Reporting to the Regional Kitchen Manager and General Manager, you will lead a team of kitchen staff, fostering a positive work environment and delivering exceptional guest experience. This is a ...

Square One Concepts Inc.

Kitchen Manager

Whitefish, MT · On-site

$65K/yr

Reporting to the Regional Kitchen Manager and General Manager, you will lead a team of kitchen staff, fostering a positive work environment and delivering exceptional guest experience. This is a ...

Zippy's

Zippy's Regional Kitchen Manager

Las Vegas, NV · On-site

Three or more years of experience in varied kitchen positions with progressive leadership and management responsibilities. * Understanding of proper use and maintenance of major kitchen equipment ...

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Regional Kitchen Manager information

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$39.5K

$77.8K

$128K

How much do regional kitchen manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for regional kitchen manager in the United States is $77,836.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,500.00 and $91,500.00 per year, depending on experience, location, and employer.

What does a Regional Kitchen Manager do?

A Regional Kitchen Manager oversees the operations of multiple kitchens or restaurant locations within a specific geographic region. Their responsibilities include ensuring food quality and safety standards, managing kitchen staff, controlling inventory, and maintaining cost efficiency. They also implement company policies, train kitchen teams, and work to meet customer satisfaction goals. Regional Kitchen Managers typically report to upper management and play a crucial role in achieving consistent culinary standards across all locations under their supervision.

How does a Regional Kitchen Manager typically support multiple locations and ensure consistency across different teams?

A Regional Kitchen Manager is responsible for overseeing the operations of several kitchen locations within a specific region. This involves frequent site visits, conducting staff training, implementing standardized recipes and procedures, and auditing compliance with food safety regulations. Regular communication with local kitchen managers is key to addressing challenges and sharing best practices. By fostering collaboration and maintaining strong oversight, the Regional Kitchen Manager helps ensure quality and consistency across all locations.

What is the difference between Regional Kitchen Manager vs Kitchen Supervisor?

AspectRegional Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees multiple locations, strategic planningManages daily operations in a single kitchen
Employer & Industry UsageRestaurant chains, catering companiesRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding regional management rolesSupervisory responsibilities in kitchens

The main difference is that a Regional Kitchen Manager oversees multiple locations and focuses on strategic management, while a Kitchen Supervisor manages daily kitchen operations at a single site. Both roles require food safety certifications and leadership skills, but the scope and responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as a Regional Kitchen Manager, and why are they important?

To thrive as a Regional Kitchen Manager, you need extensive experience in food service operations, staff management, and inventory control, typically supported by a culinary degree or equivalent experience. Familiarity with kitchen management systems, food safety certifications (such as ServSafe), and budgeting tools is crucial. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve challenges across multiple locations. These competencies ensure consistent food quality, operational efficiency, and regulatory compliance throughout the region.
What cities are hiring for Regional Kitchen Manager jobs? Cities with the most Regional Kitchen Manager job openings:
What states have the most Regional Kitchen Manager jobs? States with the most job openings for Regional Kitchen Manager jobs include:
What job categories do people searching Regional Kitchen Manager jobs look for? The top searched job categories for Regional Kitchen Manager jobs are:
Regional Kitchen Manager jobs near you
Infographic showing various Regional Kitchen Manager job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $77,836 per year, or $37.4 per hour.

Regional Kitchen Manager

goop Kitchen

Los Angeles, CA • On-site

$115K - $125K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

As Regional Kitchen Manager (Director of Kitchen Operations), you'll lead kitchen excellence across an entire region made up of multiple markets, kitchen locations, and the multi-unit leaders who run them. You'll drive results through your Area Leaders - setting the standard for food quality, safety, and operational efficiency at scale, while building the leadership bench that will carry the brand's growth forward. You'll balance big-picture regional strategy with the discipline to hold your leaders accountable to goop Kitchen's uncompromising standards.
You'll be Responsible For:
  • Regional Operational Leadership: Oversee day-to-day kitchen operations across your entire region by leading, coaching, and holding your Area Leaders accountable ensuring consistency, efficiency, and top-tier execution at every location.
  • Food Quality & Safety: Set and enforce rigorous regional standards for ingredient sourcing, food safety, and overall quality-because nothing less than the best makes the cut, at every location, every time.
  • Team & Multi-Unit Leader Development: Build, inspire, and lead a high-performing culinary and operations team, fostering a culture of excellence, collaboration, and continuous learning; develop a bench of strong leaders including succession planning, performance management, and career pathing for future regional leaders.
  • Efficiency & Innovation: Identify opportunities to streamline processes, optimize kitchen workflows, and implement cutting-edge systems to enhance productivity.
  • P+L & Cost Management: Own budgeting, purchasing, and inventory control performance across your region, maximizing efficiency without compromising on quality.
  • Guest Experience: Ensure every meal served across your region meets goop Kitchen's uncompromising standards, delivering food that's fresh, clean, and bursting with flavor.
  • Growth & Expansion: Play a key role in our expansion strategy, helping us scale while maintaining the integrity of our menus, service, and operations.
  • Standardization Across Markets: Drive consistent SOPs, training, and operational systems across all markets in your region, ensuring every location and leader operates from the same playbook.
  • Cross-Functional Partnership: Collaborate with the Senior Director of Operations and peer regional leaders to align on company-wide initiatives, share best practices, and support enterprise-level decision-making.

Requirements
  • At least 3-5 years of experience leading restaurant or service operations in multi-unit, high-performance environments
  • Proven track record in building and developing strong teams and scaling operations
  • Deep understanding of operational systems, compliance, and process excellence
  • Strong knowledge of HR best practices and labor law compliance
  • Experience with delivery-first or digital food concepts is a plus
  • Strong analytical and financial acumen, including labor planning and budget oversight
  • Passion for clean, high-quality food and modern hospitality
  • Exceptional communication, leadership, and coaching skills

Benefits
  • Competitive salary and benefits package
  • Bonus potential
  • Medical, Dental and Vision insurance
  • Paid time off
  • 401k match
  • Annual cell phone reimbursement
  • Car and gas allowance
  • Employee discount
  • Opportunity to build and work in a dynamic and innovative environment.
  • A chance to make a meaningful impact on a rapidly growing brand.

About goop kitchen
goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.
Salary Description
$115,000 - $125,000

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