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Regional Kitchen Manager Jobs in Arizona (NOW HIRING)

Air Culinaire Worldwide

Executive Chef

Scottsdale, AZ · On-site

$70K/yr

SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff ... Develop and implement client facing menus, written menu proposals, regional menus. Recipes and ...

Invited Clubs

Cook 3

Scottsdale, AZ · On-site

$17.25 - $21.25/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... Address and resolve challenges using available resources, working with regional and corporate teams ...

Invited

Cook 3

Scottsdale, AZ

$17.25 - $21.25/hr

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... Address and resolve challenges using available resources, working with regional and corporate teams ...

ClubCorp

Cook 3

Scottsdale, AZ · On-site

$17.25 - $21.25/hr

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... Address and resolve challenges using available resources, working with regional and corporate teams ...

Invited

Dishwasher

Gilbert, AZ · On-site

$13 - $16.75/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... with regional and corporate teams to support club operations. • Attend daily briefings and ...

ClubCorp

Dishwasher

Gilbert, AZ · On-site

$17 - $19/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... with regional and corporate teams to support club operations. • Attend daily briefings and ...

ClubCorp

Dishwasher

Anthem, AZ · On-site

$19/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... with regional and corporate teams to support club operations. • Attend daily briefings and ...

Invited Clubs

Dishwasher

Gilbert, AZ · On-site

$12.50 - $16.25/hr

Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Operate ... Address and resolve challenges using available resources, working with regional and corporate teams ...

Invited

Dishwasher

Anthem, AZ

$12 - $15.50/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... with regional and corporate teams to support club operations. • Attend daily briefings and ...

Invited Clubs

Dishwasher

Anthem, AZ

$12.25 - $16/hr

Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Operate ... Address and resolve challenges using available resources, working with regional and corporate teams ...

Invited Clubs

Cook 2

Gilbert, AZ · On-site

$17.25 - $21.25/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... Address and resolve challenges using available resources, working with regional and corporate teams ...

ClubCorp

Cook 2

Gilbert, AZ · On-site

$20 - $24/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... Address and resolve challenges using available resources, working with regional and corporate teams ...

Invited Clubs

Cook 1

Scottsdale, AZ · On-site

$16.25 - $20.25/hr

Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ... Address and resolve challenges using available resources, working with regional and corporate teams ...

ClubCorp

Cook 1

Oro Valley, AZ · On-site

$21/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ... Address and resolve challenges using available resources, working with regional and corporate teams ...

Invited

Cook 2

Gilbert, AZ · On-site

$17.75 - $22/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... Address and resolve challenges using available resources, working with regional and corporate teams ...

Invited

Cook 1

Scottsdale, AZ

$16 - $20.25/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ... Address and resolve challenges using available resources, working with regional and corporate teams ...

ClubCorp

Cook 1

Scottsdale, AZ · On-site

$20 - $22/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ... Address and resolve challenges using available resources, working with regional and corporate teams ...

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Showing results 1-20

All JobsRegional Kitchen JobsRegional Kitchen Manager JobsRegional Kitchen Manager Jobs in Arizona

Regional Kitchen Manager information

See Arizona salary details

$36.8K

$72.5K

$119.3K

How much do regional kitchen manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for regional kitchen manager in Arizona is $72,534.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,600.00 and $85,300.00 per year, depending on experience, location, and employer.

What does a regional kitchen manager do?

A Regional Kitchen Manager oversees the operations of multiple kitchens or restaurant locations within a specific geographic region. Their responsibilities include ensuring food quality and safety standards, managing kitchen staff, controlling inventory, and maintaining cost efficiency. They also implement company policies, train kitchen teams, and work to meet customer satisfaction goals. Regional Kitchen Managers typically report to upper management and play a crucial role in achieving consistent culinary standards across all locations under their supervision.

What skills and qualifications are needed to thrive as a regional kitchen manager?

To thrive as a Regional Kitchen Manager, you need extensive experience in food service operations, staff management, and inventory control, typically supported by a culinary degree or equivalent experience. Familiarity with kitchen management systems, food safety certifications (such as ServSafe), and budgeting tools is crucial. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve challenges across multiple locations. These competencies ensure consistent food quality, operational efficiency, and regulatory compliance throughout the region.

How does a regional kitchen manager support multiple locations and ensure consistency across teams?

A Regional Kitchen Manager is responsible for overseeing the operations of several kitchen locations within a specific region. This involves frequent site visits, conducting staff training, implementing standardized recipes and procedures, and auditing compliance with food safety regulations. Regular communication with local kitchen managers is key to addressing challenges and sharing best practices. By fostering collaboration and maintaining strong oversight, the Regional Kitchen Manager helps ensure quality and consistency across all locations.

What is the difference between Regional Kitchen Manager vs Kitchen Supervisor?

AspectRegional Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees multiple locations, strategic planningManages daily operations in a single kitchen
Employer & Industry UsageRestaurant chains, catering companiesRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding regional management rolesSupervisory responsibilities in kitchens

The main difference is that a Regional Kitchen Manager oversees multiple locations and focuses on strategic management, while a Kitchen Supervisor manages daily kitchen operations at a single site. Both roles require food safety certifications and leadership skills, but the scope and responsibilities differ significantly.

What are popular job titles related to Regional Kitchen Manager jobs in Arizona?

For Regional Kitchen Manager jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Regional Kitchen Manager jobs in Arizona look for?

The top searched job categories for Regional Kitchen Manager jobs in Arizona are:

What cities in Arizona are hiring for Regional Kitchen Manager jobs?

Cities in Arizona with the most Regional Kitchen Manager job openings:

Regional Kitchen Manager jobs near you
Infographic showing various Regional Kitchen Manager job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $72,534 per year, or $34.9 per hour.

Regional Facilities Coordinator

Gecko Hospitality

Mesa, AZ

$75K - $85K/yr

Full-time

Re-posted 25 days ago

Job description

Job Title: Regional Facilities Coordinator

Concept Type: High-Volume, Restaurant Group

Location: Mesa, AZ (Supporting regional locations)

Salary Range: $75,000 – $85,000


Company Summary & Culture

We are a thriving, high-energy organization that has taken the culinary world by storm! Driven by a commitment to unforgettable guest experiences and a vibrant, collaborative workspace, our corporate support team operates like a tight-knit family. We pride ourselves on a culture of mutual respect, open communication, and proactive problem-solving. Here, your expertise is deeply valued, and you are given the autonomy to truly own your role. If you want to bring your talents to an organization that celebrates growth, rewards dedication, and maintains an electric, supportive team culture, this is the place for you.

We are currently seeking a meticulous and driven Regional Facilities Coordinator in Mesa, AZ to champion our physical plant maintenance and asset protection.


Job Qualifications

To excel as our Regional Facilities Coordinator in Mesa, AZ, you must possess the following qualifications:

  • Professional Experience: 2+ years of dedicated facilities coordination or maintenance management experience, specifically handling multi-unit commercial properties or high-volume restaurant layouts.
  • Technical Knowledge: A strong, practical understanding of commercial kitchen facility layouts, HVAC, refrigeration, plumbing, electrical systems, and preventative maintenance frameworks.
  • On-Call Availability: Total flexibility to manage early morning or late-night facility emergencies as they arise.
  • Physical Stamina: The physical capability required to perform exhaustive, hands-on building walk-throughs and structural audits.
  • Location & Travel: Must be based in or within commuting distance of Mesa, AZ, with a reliable personal vehicle to travel frequently between regional stores.


Job Responsibilities

As the Regional Facilities Coordinator, you will take the facility coordination burden off our in-store management teams by directly managing repairs, preventative maintenance, and structural compliance across our high-volume locations. Your core responsibilities will include:

  • Specialized Equipment Maintenance: Manage routine diagnostics, preventative maintenance schedules, and rapid repairs for specialized commercial restaurant equipment, with a heavy emphasis on the operational upkeep of live seafood holding tanks.
  • Vendor & Contractor Management: Source, vet, negotiate with, and supervise external local contractors handling mechanical, electrical, plumbing, commercial refrigeration, and HVAC systems.
  • Structural & Aesthetic Compliance: Oversee routine physical plant audits using structural checklists to guarantee that kitchen line equipment, lighting, media/audio systems, and overall restaurant aesthetics strictly align with corporate brand standards.
  • Sanitation & Health Code Oversight: Ensure restaurant kitchen and dining structures are maintained flawlessly to comply with local Arizona health department regulations and internal food safety protocols.
  • Safety & Security Audits: Execute physical facility risk assessments, monitor restaurant building security systems, oversee fire suppression inspections, and maintain organized regulatory logs.


Benefits

  • Competitive Compensation: An attractive salary range of $75,000 – $85,000.
  • Corporate Support Role: A dedicated Monday-Friday structure (outside of emergencies) that takes you out of traditional daily restaurant shift management.
  • Thriving Culture: Join a passionate, supportive corporate team that values your work-life balance and professional growth.


How to Apply

If you are ready to take the next step in your career as our Regional Facilities Coordinator in Mesa, AZ, please submit your resume directly to our recruiter:


Recruiter Name: John Wilcoxon


Email: john@geckohospitality.com 

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