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Regional Kitchen Manager Jobs (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Cincinnati, OH

$50K - $65K/yr

Kitchen Manager Casual Theme - Industry Leader We are searching for a diligent restaurant manager ... Our national network consists of 80 regional offices driven to meet the needs of the hospitality ...

Gecko Hospitality

Kitchen Manager

Frankfort, KY

$60K - $75K/yr

Kitchen Manager Casual Theme - Culinary Leader As a Kitchen Manager you are most likely looking for ... Our national network consists of 80 regional offices driven to meet the needs of the hospitality ...

Gecko Hospitality

Kitchen Manager

Metairie, LA

$55K - $65K/yr

Kitchen Manager Polished Casual Our establishment is seeking a Kitchen Manager who is team-oriented ... Our national network consists of 37 regional offices that are driven to meet the needs of the ...

Gecko Hospitality - NY & NJ

Kitchen Manager

Toms River, NJ · On-site

$80K - $90K/yr

Kitchen Manager | High Volume Restaurant | Salary up to 85k Toms River, NJ We are seeking a hands ... Our national network consists of 80 regional offices driven to meet the needs of the hospitality ...

Gecko Hospitality

Kitchen Manager

Baton Rouge, LA

$55K - $65K/yr

Kitchen Manager Polished Casual Our establishment is seeking a Kitchen Manager who is team-oriented ... Our national network consists of 37 regional offices that are driven to meet the needs of the ...

Perkins Restaurant and Bakery

Kitchen Manager

Winona, MN · On-site

$18 - $22/hr

Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested. * Responsible for meeting established objectives during periods of his/her or Production ...

lunagrill

Kitchen Manager

Irvine, CA · On-site

$62K - $68K/yr

... region and market) * Quarterly performance bonuses * Medical, Dental & Vision Insurance * 401(k) ... Kitchen Manager , you'll lead all BOH operations to ensure exceptional food quality, safety, and ...

Luna Grill

Kitchen Manager

Irvine, CA · On-site

$62K - $68K/yr

... region and market) * Quarterly performance bonuses * Medical, Dental & Vision Insurance * 401(k) ... Kitchen Manager , you'll lead all BOH operations to ensure exceptional food quality, safety, and ...

Paris Baguette

Kitchen Manager

Chicago, IL

$62K - $65K/yr

... regional management team. • Addresses and resolves disciplinary issues as appropriate. • Fosters a teamwork environment. • Supervises all kitchen staff members and oversees the preparation ...

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All JobsRegional Kitchen Manager Jobs

Regional Kitchen Manager information

See salary details

$39.5K

$77.8K

$128K

How much do regional kitchen manager jobs pay per year?

As of Jul 5, 2026, the average yearly pay for regional kitchen manager in the United States is $77,836.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,500.00 and $91,500.00 per year, depending on experience, location, and employer.

What does a Regional Kitchen Manager do?

A Regional Kitchen Manager oversees the operations of multiple kitchens or restaurant locations within a specific geographic region. Their responsibilities include ensuring food quality and safety standards, managing kitchen staff, controlling inventory, and maintaining cost efficiency. They also implement company policies, train kitchen teams, and work to meet customer satisfaction goals. Regional Kitchen Managers typically report to upper management and play a crucial role in achieving consistent culinary standards across all locations under their supervision.

How does a Regional Kitchen Manager typically support multiple locations and ensure consistency across different teams?

A Regional Kitchen Manager is responsible for overseeing the operations of several kitchen locations within a specific region. This involves frequent site visits, conducting staff training, implementing standardized recipes and procedures, and auditing compliance with food safety regulations. Regular communication with local kitchen managers is key to addressing challenges and sharing best practices. By fostering collaboration and maintaining strong oversight, the Regional Kitchen Manager helps ensure quality and consistency across all locations.

What is the difference between Regional Kitchen Manager vs Kitchen Supervisor?

AspectRegional Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees multiple locations, strategic planningManages daily operations in a single kitchen
Employer & Industry UsageRestaurant chains, catering companiesRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding regional management rolesSupervisory responsibilities in kitchens

The main difference is that a Regional Kitchen Manager oversees multiple locations and focuses on strategic management, while a Kitchen Supervisor manages daily kitchen operations at a single site. Both roles require food safety certifications and leadership skills, but the scope and responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as a Regional Kitchen Manager, and why are they important?

To thrive as a Regional Kitchen Manager, you need extensive experience in food service operations, staff management, and inventory control, typically supported by a culinary degree or equivalent experience. Familiarity with kitchen management systems, food safety certifications (such as ServSafe), and budgeting tools is crucial. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve challenges across multiple locations. These competencies ensure consistent food quality, operational efficiency, and regulatory compliance throughout the region.
What cities are hiring for Regional Kitchen Manager jobs? Cities with the most Regional Kitchen Manager job openings:
What states have the most Regional Kitchen Manager jobs? States with the most job openings for Regional Kitchen Manager jobs include:
What job categories do people searching Regional Kitchen Manager jobs look for? The top searched job categories for Regional Kitchen Manager jobs are:
Regional Kitchen Manager jobs near you

Kitchen Manager

Gecko Hospitality

Cincinnati, OH

$50K - $65K/yr

Full-time

Medical, PTO

Posted 29 days ago

Job description

Kitchen Manager

Casual Theme – Industry Leader


We are searching for a diligent restaurant manager with ambitious standards, enthusiasm for hospitality and exemplary team building skills. If this sounds like your style as a Kitchen Manager, apply today in Cincinnati, Ohio. We are the largest casual dining chain in the world with 30+ years in the industry. Our company is proud of our award winning team who has earned the “Catalyst Award” for significant reduction of hourly management turnover, the “Top Performer in Management Retention” providing a stable career path that fosters growth, and “One of America’s Best Managed Companies” to name a few. Apply today to become the Kitchen Manager of our location in Cincinnati, Ohio.


Title of Position: Kitchen Manager

Job Description: The Kitchen Manager will oversee supervising and directing staff activities. This individual will make sure the kitchen conditions are always clean and sanitary. The Kitchen Manager will maintain accounting and administrative duties including BOH food / labor cost according to company policy. Though the overall operation of the kitchen is the largest portion of the job for the Kitchen Manager, the position will also require the ability to manage the entire restaurant including the FOH.


Benefits:

· Competitive Starting Salary

· Medical Insurance

· PTO


Qualifications:

· The Kitchen Manager should always act as a “Brand Ambassador” for our company

· The Kitchen Manager must be able to stand and be mobile for a 12 hour shift and be able to lift 25-50 pounds

· A solid track record is achieving financial results is necessary for the Kitchen Manager

· The Kitchen Manager must have 3+ years of high volume kitchen experience


Ready to take the helm as a Restaurant Kitchen Manager in Cincinnati, Ohio? Send us your resume right away for prompt, private consideration and let's kick-start your journey to an exciting career!

Company Description

Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms since 2018, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.


With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.


Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.



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