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Professional Chef Jobs (NOW HIRING)

Splendido

Executive Chef

Tucson, AZ

$67.60K - $93.10K/yr

Executive Chef - Full-Time, On-Site | Award-Winning Luxury Life Plan Community Step into a ... Build positive relationships with residents and respond to feedback professionally. * Align team ...

Society Burger LLC

Chef De Cuisine

Tulsa, OK · On-site

$60.70K - $83.10K/yr

Preferred Education and Experience o High School Diploma or equivalency determined by management. o At least three years of previous professional chef experience in fine dining. o Culinary Arts ...

Barons on First

Chef De Cuisine

Tulsa, OK · On-site

$60.70K - $83.10K/yr

Preferred Education and Experience o High School Diploma or equivalency determined by management. o At least three years of previous professional chef experience in fine dining. o Culinary Arts ...

Barons on 1st

Chef De Cuisine

Tulsa, OK

$57.70K - $78.90K/yr

Preferred Education and Experience o High School Diploma or equivalency determined by management. o At least three years of previous professional chef experience in fine dining. o Culinary Arts ...

Barons on 1st

Chef De Cuisine

Tulsa, OK · On-site

$60.70K - $83.10K/yr

Preferred Education and Experience o High School Diploma or equivalency determined by management. o At least three years of previous professional chef experience in fine dining. o Culinary Arts ...

801 Chophouse

Seeking a Talented Sous Chef

Baltimore, MD

$49.70K - $67.10K/yr

The ideal candidate is a detail-oriented, highly motivated and skilled professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for ...

Alyeska Resort

Sous Chef

Girdwood, AK · On-site

$28/hr

Are you a seasoned professional chef looking to run your own kitchen? Do you thrive in mentoring and leading a streamlined and dynamic culinary team? If you're looking to mentor colleagues and ...

Alyeska Resort

Sous Chef

Girdwood, AK · On-site

$28/hr

Are you a seasoned professional chef looking to run your own kitchen? Do you thrive in mentoring and leading a streamlined and dynamic culinary team? If you're looking to mentor colleagues and ...

ymcafw

$14 - $15/hr

This role will provide you with hands-on training, apprenticeship, and coaching from a professional chef to help grow your skillsets and knowledge in food service and kitchen management.

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$64K

$95K

How much do professional chef jobs pay per year?

As of May 30, 2026, the average yearly pay for professional chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Professional Chef, and why are they important?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges Professional Chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What are professional chefs?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

More about Professional Chef jobs
What cities are hiring for Professional Chef jobs? Cities with the most Professional Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Professional Chef jobs? States with the most job openings for Professional Chef jobs include:
What job categories do people searching Professional Chef jobs look for? The top searched job categories for Professional Chef jobs are:
Professional Chef jobs near you
Infographic showing various Professional Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Professional Chef - Salt Lake City at Flamingo

Professional Chef - Salt Lake City at Flamingo

Flamingo

Salt Lake City, UT

Full-time

Posted 9 days ago

Job description

Our Story: Flamingo is an all-in-one resident engagement mobile app. We provide premium services to luxury residential apartment buildings including resident events, fitness classes, and concierge services. Our resident events include Cooking Classes, Catered Parties, Culinary Events and more!
We are looking for experienced chefs who want to share their passion with our customers!
Qualifications:
  • Be a certified or licensed chef
  • Experience facilitating cooking classes and/or providing catering services for events
  • 2-3 years of experience preferred
Expectations:
  • Able to facilitate a wide variety of cooking classes included but not limited to: Sushi, Pasta, Desserts, Italian, and more
  • Available at one or more of the following times: Monday - Friday from 7:00 pm - 9:00 pm with availability on Saturdays and Sundays for weekend events
  • Be the face of Flamingo and deliver the best EXPERIENCE by being professional, upbeat and engaging with our customers
  • Arrive prior to each event to get set-up and organized
  • Ensure events start and ends on time
  • Take photos at your assigned events
  • Communicate and provide our team with post-event feedback
  • Must have access to email and phone communication
  • Must be able to input attendance data after each event

How to Apply: Send a brief cover letter along with your resume and certifications
Job Type: Freelance
Pay Rate: Negotiable per event (rates vary based on size of event, duration, etc)
Click here to learn more about becoming a Flamingo Pro!

Apply