Minimum of 5 years of experience as a professional chef, with experience in private households preferred * Skills: Excellent cooking skills across a variety of cuisines. Strong knowledge of nutrition ...
Quick apply
Minimum of 5 years of experience as a professional chef, with experience in private households preferred * Skills: Excellent cooking skills across a variety of cuisines. Strong knowledge of nutrition ...
Minimum of 5 years of experience as a professional chef, with experience in private households preferred * Skills: Excellent cooking skills across a variety of cuisines. Strong knowledge of nutrition ...
Quick apply
Minimum of 5 years of experience as a professional chef, with experience in private households preferred * Skills: Excellent cooking skills across a variety of cuisines. Strong knowledge of nutrition ...
WDGM Chef de Partie
Glen Mills, PA · On-site
$50K - $60K/yr
White Dog Café is looking for a professional Chef de Partie who can help prepare meals as per our standard recipes. The successful candidate will be responsible for cleaning food, cooking meals, and ...
Quick apply
WDGM Chef de Partie
Glen Mills, PA · On-site
$50K - $60K/yr
White Dog Café is looking for a professional Chef de Partie who can help prepare meals as per our standard recipes. The successful candidate will be responsible for cleaning food, cooking meals, and ...
Minimum of 5 years of experience as a professional chef, with experience in private households preferred * Skills: Excellent cooking skills across a variety of cuisines. Strong knowledge of nutrition ...
Quick apply
Minimum of 5 years of experience as a professional chef, with experience in private households preferred * Skills: Excellent cooking skills across a variety of cuisines. Strong knowledge of nutrition ...
Executive Chef - Fine Dining
Denver, CO · On-site
$95K - $105K/yr
The ideal candidate is a detail-oriented, highly motivated professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service ...
Quick apply
Executive Chef - Fine Dining
Denver, CO · On-site
$95K - $105K/yr
The ideal candidate is a detail-oriented, highly motivated professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service ...
Sous Chef
Girdwood, AK · On-site
$28/hr
Are you a seasoned professional chef looking to run your own kitchen? Do you thrive in mentoring and leading a streamlined and dynamic culinary team? If you're looking to mentor colleagues and ...
Sous Chef
Girdwood, AK · On-site
$28/hr
Are you a seasoned professional chef looking to run your own kitchen? Do you thrive in mentoring and leading a streamlined and dynamic culinary team? If you're looking to mentor colleagues and ...
$14 - $15/hr
This role will provide you with hands-on training, apprenticeship, and coaching from a professional chef to help grow your skillsets and knowledge in food service and kitchen management.
$14 - $15/hr
This role will provide you with hands-on training, apprenticeship, and coaching from a professional chef to help grow your skillsets and knowledge in food service and kitchen management.
Sous Chef
Girdwood, AK · On-site
$28/hr
Are you a seasoned professional chef looking to run your own kitchen? Do you thrive in mentoring and leading a streamlined and dynamic culinary team? If you're looking to mentor colleagues and ...
Sous Chef
Girdwood, AK · On-site
$28/hr
Are you a seasoned professional chef looking to run your own kitchen? Do you thrive in mentoring and leading a streamlined and dynamic culinary team? If you're looking to mentor colleagues and ...
Private Chef
Georgetown, CO · On-site
Minimum of 5 years of experience as a professional chef, with experience in private households preferred * Skills: Excellent cooking skills across a variety of cuisines. Strong knowledge of nutrition ...
Private Chef
Georgetown, CO · On-site
Minimum of 5 years of experience as a professional chef, with experience in private households preferred * Skills: Excellent cooking skills across a variety of cuisines. Strong knowledge of nutrition ...
Sous Chef
$46K - $62K/yr
Hunger to Grow Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, Performs ...
Sous Chef
$46K - $62K/yr
Hunger to Grow Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, Performs ...
Sous Chef
$49K - $66K/yr
Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, * Performs purchasing function ...
Quick apply
Sous Chef
$49K - $66K/yr
Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, * Performs purchasing function ...
Sous Chef
Chesterfield, MO · On-site
$49K - $66K/yr
Hunger to Grow Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, Performs ...
Sous Chef
Chesterfield, MO · On-site
$49K - $66K/yr
Hunger to Grow Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, Performs ...
Sous Chef
$46K - $62K/yr
Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, * Performs purchasing function ...
Quick apply
Sous Chef
$46K - $62K/yr
Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, * Performs purchasing function ...
Sous Chef
$48K - $65K/yr
Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, * Performs purchasing function ...
Quick apply
Sous Chef
$48K - $65K/yr
Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, * Performs purchasing function ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Hunger to Grow Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, Performs ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Hunger to Grow Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, Performs ...
Private Chef
Georgetown, CO · On-site
$73K - $90K/yr
Minimum of 5 years of experience as a professional chef, with experience in private households preferred * Skills: Excellent cooking skills across a variety of cuisines. Strong knowledge of nutrition ...
Private Chef
Georgetown, CO · On-site
$73K - $90K/yr
Minimum of 5 years of experience as a professional chef, with experience in private households preferred * Skills: Excellent cooking skills across a variety of cuisines. Strong knowledge of nutrition ...
Sous Chef
$47K - $64K/yr
Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, * Performs purchasing function ...
Quick apply
Sous Chef
$47K - $64K/yr
Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, * Performs purchasing function ...
Louie Louie Chef de Partie
Philadelphia, PA · On-site
$50K - $60K/yr
Louie Louie is looking for a professional Chef de Partie who can help prepare meals as per our standard recipes. The successful candidate will be responsible for cleaning food, cooking meals, and ...
Quick apply
Louie Louie Chef de Partie
Philadelphia, PA · On-site
$50K - $60K/yr
Louie Louie is looking for a professional Chef de Partie who can help prepare meals as per our standard recipes. The successful candidate will be responsible for cleaning food, cooking meals, and ...
Sous Chef
$48K - $65K/yr
Hunger to Grow Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, Performs ...
Sous Chef
$48K - $65K/yr
Hunger to Grow Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, Performs ...
Chef's Assistant - PT
Fort Worth, TX · On-site
$14 - $15/hr
This role will provide you with hands-on training, apprenticeship, and coaching from a professional chef to help grow your skillsets and knowledge in food service and kitchen management.
Chef's Assistant - PT
Fort Worth, TX · On-site
$14 - $15/hr
This role will provide you with hands-on training, apprenticeship, and coaching from a professional chef to help grow your skillsets and knowledge in food service and kitchen management.
Professional Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do professional chef jobs pay per year?
As of Sep 13, 2026, the average yearly pay for professional chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What is a professional chef?
Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.
What are the key skills and qualifications needed to thrive as a professional chef?
To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?
Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.
What is the difference between Professional Chef vs Cook?
| Aspect | Professional Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often required | Minimal formal training, on-the-job learning common |
| Work Environment | Commercial kitchens, restaurants, hotels | Restaurants, catering, institutional kitchens |
| Job Responsibilities | Menu planning, supervising kitchen staff, creating dishes | Preparing ingredients, cooking dishes as instructed |
| Industry Usage | High-level culinary roles, often with leadership duties | Entry-level or supporting roles in food preparation |
The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.
More about Professional Chef jobs
What cities are hiring for Professional Chef jobs?
Cities with the most Professional Chef job openings:
What are the most commonly searched types of Chef jobs?
The most popular types of Chef jobs are:
What states have the most Professional Chef jobs?
States with the most job openings for Professional Chef jobs include:
What are popular job titles related to Professional Chef jobs?
For Professional Chef jobs, the most frequently searched job titles are:
Private Chef
Georgetown, CO
Serenity For Life
Full-time
Posted 4 days ago
Job description
Private Chef
Serenity for Life is a women's residential program. It is a voluntary, 10-bed, luxury facility nestled in the mountains of Georgetown, Colorado. The number of beds and extended stay offers staff the ability to work closely with the residents and to make a difference in their lives, the lives of their loved ones, and the communities in which they reside. We utilize evidence-based practices and provide trauma informed care.
We provide a safe, relaxing environment while offering residents the tools and support needed to manage their substance use and co-occurring disorders. The single rooms, with stream and mountain views from the balconies and private hot tubs, offer a peaceful environment for residents to heal and grow. The numerous outdoor adventures allow the residents to learn new activities, reduce stress, improve sleep, build self-confidence, and develop long-lasting friendships. We are looking for team members who have a passion for the behavioral health field, enjoy outdoor adventures, and value open communication, teamwork, innovation, and creativity.
Position Summary:
We are seeking a highly skilled and creative Private Chef to join our company. The ideal candidate will possess a passion for culinary excellence, with the ability to create personalized and diverse menus tailored to the tastes and dietary requirements of our clients, up to 10 people in a voluntary residential facility. The Private Chef will work closely with a Registered Dietician and will be responsible for meal planning, grocery shopping, cooking, and maintaining a pristine kitchen environment. The Private Chef will be responsible for providing lunch and dinner for our clients up to 5 days per week.
Essential Job Duties and Responsibilities:
- Menu Planning: Work with our Registered Dietician to design and prepare customized meal plans that cater to the client's preferences, dietary restrictions, and nutritional needs
- Meal Preparation: Cook high-quality meals for daily consumption, special events, and occasions. This includes lunch, dinner, and snacks as needed
- Ingredient Sourcing: Conduct grocery shopping, ensuring the use of fresh, high-quality ingredients. Maintain inventory of pantry staples and specialty items
- Dietary Compliance: Accommodate special dietary needs and preferences, including but not limited to gluten-free, vegetarian, vegan, and low-carb diets
- Kitchen Management: Keep the kitchen clean, organized, and well-maintained. Handle all aspects of kitchen hygiene and safety
- Budget Management: Manage the budget for groceries and kitchen supplies, ensuring cost-effective purchasing without compromising on quality
- Continuous Improvement: Stay updated on culinary trends and continuously improve cooking techniques and recipes. Provides education to clients and team members regarding food storage and preparation
Qualifications and Preferences:
- Culinary Education: A degree from a recognized culinary school or equivalent professional experience
- Experience: Minimum of 5 years of experience as a professional chef, with experience in private households preferred
- Skills: Excellent cooking skills across a variety of cuisines. Strong knowledge of nutrition and dietary restrictions
- Creativity: Ability to create innovative and visually appealing dishes
- Organization: Strong organizational skills with attention to detail. Ability to manage time effectively and work independently
- Communication: Good interpersonal and communication skills. Ability to take feedback and adapt to the family's preferences
- Flexibility: Willingness to work a flexible schedule, including weekends and holidays as needed
- Health and Safety Certification: Valid food handler's certification and knowledge of food safety standards
Schedule:
Monday – Friday, day shift