ZipRecruiter

Log In

1

Professional Chef Jobs (NOW HIRING)

ymcafw

$14 - $15/hr

This role will provide you with hands-on training, apprenticeship, and coaching from a professional chef to help grow your skillsets and knowledge in food service and kitchen management.

Alyeska Resort

Sous Chef

Anchorage, AK · On-site

$28/hr

Are you a seasoned professional chef looking to run your own kitchen? Do you thrive in mentoring and leading a streamlined and dynamic culinary team? If you're looking to mentor colleagues and ...

One Haus

Sushi Chef | Ultra Fine Dining | Boston

Boston, MA · On-site

$85K - $105K/yr

Sushi Chef Fine Dining, Tasting Menu Base Annual Salary - $80,000-$105,000 Location: Boston, MA ... Demonstrate professionalism, discipline, and pride in craftsmanship at all times. * Contribute to a ...

SIRIWAN THAI RESTAURANT, INC.

Be Seen First

Thai Cuisine Chef

Silver Spring, MD · On-site

$16 - $24/hr

We are looking for a reliable and professional chef who can consistently prepare high-quality Thai dishes with our fresh and authentic Thai ingredients, customizing our guests' orders effectively and ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN

$47K - $64K/yr

Hunger to Grow • Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, • ...

Ruth's Chris Steak House

Sous Chef

Rogers, AR

$46K - $63K/yr

Hunger to Grow • Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, • ...

Ruth's Chris Steak House

Sous Chef

Chesterfield, MO

$49K - $66K/yr

Hunger to Grow • Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, • ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Hunger to Grow Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, Performs ...

Ruth's Chris Steak House

Sous Chef

Chesterfield, MO · On-site

$49K - $66K/yr

Hunger to Grow Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, Performs ...

Ruth's Chris Steak House

Sous Chef

Saint Louis, MO

$48K - $65K/yr

Hunger to Grow Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, Performs ...

Splendido

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

Culinary Arts Degree or Professional Chef Certification Preferred - CEC or CIA ProChef 3. * Ability to multi-task in a demanding environment and make independent decisions as needed. * Effective ...

Ruth's Chris Steak House

Sous Chef

Saint Louis, MO

$48K - $65K/yr

Hunger to Grow • Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, • ...

Ruth's Chris Steak House

Sous Chef

Rogers, AR · On-site

$46K - $63K/yr

Hunger to Grow Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, Performs ...

next page

Showing results 1-20

All JobsProfessional Chef Jobs

Professional Chef information

See salary details

$28.5K

$64K

$95K

How much do professional chef jobs pay per year?

As of Jul 14, 2026, the average yearly pay for professional chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are professional chefs?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

How much money does a professional chef make?

The average salary for a professional chef varies by experience, location, and establishment, but typically ranges from $30,000 to $70,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn over $100,000 per year.

What are some common challenges Professional Chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and often involve managing large teams and budgets.

What is the highest paying type of chef?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chefs, often exceeding six figures, especially in upscale restaurants or hotel chains. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command high pay, particularly in high-end establishments or managerial positions.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the key skills and qualifications needed to thrive as a Professional Chef, and why are they important?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What does a professional chef earn?

A professional chef's earnings vary based on experience, location, and establishment type, but the median annual salary in many regions ranges from $30,000 to $60,000. Executive chefs and those working in high-end restaurants or hotels can earn significantly more, often exceeding $70,000 annually. Skills such as menu planning, kitchen management, and culinary certifications can influence earning potential.
More about Professional Chef jobs
What cities are hiring for Professional Chef jobs? Cities with the most Professional Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Professional Chef jobs? States with the most job openings for Professional Chef jobs include:
What job categories do people searching Professional Chef jobs look for? The top searched job categories for Professional Chef jobs are:
Professional Chef jobs near you
Infographic showing various Professional Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Chef's Assistant - PT

ymcafw

On-site

$14 - $15/hr

Other

Re-posted 25 days ago

Job description

YMCA Camp Carter is a beautiful 360-acre year-round summer camp located right in the heart of Fort Worth, TX. At camp, we offer 11 weeks of care that runs from Tuesday, May 26th through Friday, August 7th with an exciting variety of camp options to please every kind of camper at every age! Our traditional multi-activity camp provides options like STEM, arts, horseback riding, swimming, boating, fishing, and more! In our shoulder season, we offer Groups & Retreats, Conferences, Events, Equestrian Programs, Outdoor Education Field Trips, Family Camps, Holiday Camps, and much more. Learn more about Camp Carter in this quick video: https://youtu.be/ZoxPalxUmic?si=4Q_WrrMjBozWsq0e

Job Description
YMCA Camp Carter is seeking a dedicated and team-oriented Chef's Assistant to join our Food Service team. This part-time position supports the Food Service Manager in preparing and serving meals for overnight camp, day camp, groups, retreats, events, and other rental programs on our 360-acre property.

The Chef's Assistant plays a vital role in ensuring that guests enjoy nutritious, delicious meals in a safe, clean, and welcoming dining environment. This is an excellent opportunity for someone who enjoys cooking, working with people, and being part of a mission-driven organization.

This role will provide you with hands-on training, apprenticeship, and coaching from a professional chef to help grow your skillsets and knowledge in food service and kitchen management.

Responsibilities

  • Assist the Food Service Manager in planning, preparing, and serving meals for groups of various sizes.

  • Maintain a clean, safe, and organized kitchen and dining hall environment.

  • Support in ordering, receiving, and storing food and supplies.

  • Ensure proper food handling, storage, and sanitation practices in compliance with health and safety standards.

  • Supervise and assist kitchen volunteers or support staff as needed.

  • Provide excellent customer service to all guests, ensuring positive dining experiences.

  • Work as part of the Food Service team to support the overall mission of YMCA Camp Carter.

Qualifications

  • Must be at least 18 years of age.

  • Previous cooking or food service experience required; camp, institutional, or large-group cooking preferred.

  • Knowledge of food safety and sanitation practices.

  • Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays.

  • Able to lift up to 50 lbs. and stand for extended periods of time.

  • ServSafe Certification or willingness to obtain (YMCA can provide training if needed).

Benefits of Working at the Y

  • Free YMCA membership for part-time staff.

  • Opportunity to work in a mission-driven, outdoor camp setting.

  • Discounts on YMCA programs and childcare.

  • Professional development and training opportunities.

  • Being part of a team that creates life-changing experiences for youth, families, and groups.

Pay Rate: $14-15/hour (based on experience)

Location: YMCA Camp Carter – 6200 Sand Springs Road, Fort Worth, TX 76114

Apply