ZipRecruiter

Log In

1

Professional Chef Jobs (NOW HIRING)

Ruth's Chris Steak House

Executive Chef

Chattanooga, TN · On-site

$61K - $84K/yr

Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Additional Info: We are an equal opportunity employer ...

Ruth's Chris Steak House

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Additional Info: We are an equal opportunity employer ...

Ruth's Chris Steak House

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Additional Info: We are an equal opportunity employer ...

Ruth's Chris Steak House

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Additional Info: We are an equal opportunity employer ...

Ruth's Chris Steak House

Executive Chef

Kennesaw, GA · On-site

$66K - $91K/yr

Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Additional Info: We are an equal opportunity employer ...

Splendido

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

Executive Chef - Full-Time, On-Site | Award-Winning Luxury Life Plan Community Step into a ... Build positive relationships with residents and respond to feedback professionally. * Align team ...

Society Burger LLC

Chef De Cuisine

Tulsa, OK · On-site

$60K - $83K/yr

Preferred Education and Experience o High School Diploma or equivalency determined by management. o At least three years of previous professional chef experience in fine dining. o Culinary Arts ...

Barons on 1st

Chef De Cuisine

Tulsa, OK · On-site

$60K - $83K/yr

Preferred Education and Experience o High School Diploma or equivalency determined by management. o At least three years of previous professional chef experience in fine dining. o Culinary Arts ...

Barons on First

Chef De Cuisine

Tulsa, OK · On-site

$60K - $83K/yr

Preferred Education and Experience o High School Diploma or equivalency determined by management. o At least three years of previous professional chef experience in fine dining. o Culinary Arts ...

Jaizai Investment Inc

Chef-Pittsburgh

Pittsburgh, PA · On-site

Proven experience as a professional chef in a commercial kitchen setting. * Knowledge of food safety standards and certifications (e.g., ServSafe or equivalent). * Ability to manage kitchen staff and ...

Jaizai Investment Inc

Chef-Pittsburgh

Pittsburgh, PA · On-site

Proven experience as a professional chef in a commercial kitchen setting. * Knowledge of food safety standards and certifications (e.g., ServSafe or equivalent). * Ability to manage kitchen staff and ...

next page

Showing results 1-20

All JobsProfessional Chef Jobs

Professional Chef information

See salary details

$28.5K

$64K

$95K

How much do professional chef jobs pay per year?

As of Jun 22, 2026, the average yearly pay for professional chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the highest paying chef job?

The highest paying chef jobs are typically executive chef or head chef positions in high-end restaurants, luxury hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or international settings.

What are professional chefs?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What jobs pay 2000 a day?

High-paying jobs for professional chefs can reach $2,000 per day, typically in roles such as executive chef, private chef for high-net-worth individuals, or culinary director in luxury hotels and resorts. These positions often require extensive experience, specialized skills, and sometimes certifications, and may involve long or irregular hours. Such roles are usually found in high-end hospitality environments or private settings with demanding clients.

What's the average pay for a professional chef?

The average salary for a professional chef varies by experience, location, and establishment but typically ranges from $30,000 to $60,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $70,000 per year.

What are some common challenges Professional Chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the highest paying type of chef?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chefs, often exceeding $70,000 annually, especially in high-end restaurants or luxury hotels. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command higher wages, particularly in upscale or corporate settings.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the key skills and qualifications needed to thrive as a Professional Chef, and why are they important?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
More about Professional Chef jobs
What cities are hiring for Professional Chef jobs? Cities with the most Professional Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Professional Chef jobs? States with the most job openings for Professional Chef jobs include:
What job categories do people searching Professional Chef jobs look for? The top searched job categories for Professional Chef jobs are:
Professional Chef jobs near you
Infographic showing various Professional Chef job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 97% Full Time, and 1% Part Time. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Executive Chef

Executive Chef

Ruth's Chris Steak House

Chattanooga, TN • On-site

$61K - $84K/yr

Full-time

Medical, Retirement, PTO

Posted 14 days ago

Ruth's Chris Steak House rating

6.7

Company rating: 6.7 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

16th of 86 rated restaurants

Job description

Description:
Now Hiring: Executive Chef
Ruth's Chris Steak House
Where legendary flavor meets refined leadership.
Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence.
About Us
Ruth's Chris is a leader in the fine-dining industry, known for serving the highest quality USDA Prime steaks, fresh seafood, and handcrafted sides, all delivered with signature sizzle and world-class hospitality.
Position Summary
As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence. We're looking for a chef who brings not just skill, but a love for hospitality and a drive to lead by example.
Apply here: Ruth's Chris Careers
Why Join Us?
• Competitive Pay + Weekly Paycheck
• Monthly Bonus Opportunities
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Discount & Manager Meals
• Employee Assistance Program
What You'll Do:
• Lead and inspire the back-of-house team
• Ensure consistent, high-quality food preparation and execution
• Manage inventory, food cost, labor, and kitchen budgets
• Enforce food safety, cleanliness, and sanitation standards
• Collaborate on menu development and seasonal features
• Maintain the integrity of the Ruth's Chris brand in every dish served
What We're Looking For:
• Minimum 3 years of leadership in a high-volume, fine-dining kitchen
• Culinary degree or equivalent professional training preferred
• Proven ability to lead and develop a team
• Strong organizational, communication, and interpersonal skills
• Passion for quality, consistency, and guest satisfaction
Apply here: Ruth's Chris Careers
Requirements:
Qualified candidates must demonstrate good organization and time management skills. Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs.
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

View All Ruth's Chris Steak House Jobs

Apply