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Professional Chef Jobs (NOW HIRING)

Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Additional Info: We are an equal opportunity employer ...

Executive Chef

Columbia, SC · On-site

$75K/yr

Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Additional Info: We are an equal opportunity employer ...

Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Additional Info: We are an equal opportunity employer ...

Executive Chef

Chattanooga, TN · On-site

$61.30K - $84.50K/yr

Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Additional Info: We are an equal opportunity employer ...

Executive Chef

Birmingham, AL · On-site

$67K - $92.30K/yr

Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Additional Info: We are an equal opportunity employer ...

Executive Chef

Myrtle Beach, SC · On-site

$60.10K - $82.90K/yr

Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Additional Info: We are an equal opportunity employer ...

Executive Chef

Atlanta, GA · On-site

$68.80K - $94.70K/yr

Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Additional Info: We are an equal opportunity employer ...

Executive Chef

Greenville, SC · On-site

$67.20K - $92.60K/yr

Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Additional Info: We are an equal opportunity employer ...

Executive Chef

Greenville, SC · On-site

$67.20K - $92.60K/yr

Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Additional Info: We are an equal opportunity employer ...

Executive Chef

Atlanta, GA · On-site

$68.80K - $94.70K/yr

Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Additional Info: We are an equal opportunity employer ...

Executive Chef

Kennesaw, GA · On-site

$75K/yr

Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Additional Info: We are an equal opportunity employer ...

Requirements: 5 years' experience as a professional chef (would consider 3-4 yrs. DOE). Available 8-20 hours per week (can increase based on performance). Culinary training or certification is a plus.

Sous Chef

Saint Louis, MO · On-site

$46.80K - $63.20K/yr

The ideal candidate is a detail-oriented, highly motivated and skilled professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for ...

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Professional Chef information

See salary details

$28.5K

$64K

$95K

How much do professional chef jobs pay per year?

As of May 29, 2026, the average yearly pay for professional chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Professional Chef, and why are they important?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges Professional Chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What are professional chefs?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

More about Professional Chef jobs
What cities are hiring for Professional Chef jobs? Cities with the most Professional Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Professional Chef jobs? States with the most job openings for Professional Chef jobs include:
What job categories do people searching Professional Chef jobs look for? The top searched job categories for Professional Chef jobs are:
Infographic showing various Professional Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Professional Chef - Greeley, CO at Flamingo

Professional Chef - Greeley, CO at Flamingo

Flamingo

Greeley, CO

Full-time

Posted 8 days ago


Job description

*Note: In light of the impacts of COVID-19 across the country, we are taking precautions to keep our team and customers safe. During this time we are proactively recruiting great professionals like you to join our team for opportunities that will become available after the shelter in place and stay home restrictions have been lifted.
Our Story: Flamingo is an all-in-one resident engagement mobile app. We provide premium services to luxury residential apartment buildings including resident events, fitness classes, and concierge services. Our resident events include Cooking Classes, Catered Parties, Culinary Events and more!
We are looking for experienced chefs who want to share their passion with our customers!
Qualifications:

  • Be a certified or licensed chef
  • Experience facilitating cooking classes and/or providing catering services for events
  • 2-3 years of experience preferred
Expectations:
  • Able to facilitate a wide variety of cooking classes included but not limited to: Sushi, Pasta, Desserts, Italian, and more
  • Available at one or more of the following times: Monday - Friday from 7:00 pm - 9:00 pm with availability on Saturdays and Sundays for weekend events
  • Be the face of Flamingo and deliver the best EXPERIENCE by being professional, upbeat and engaging with our customers
  • Arrive prior to each event to get set-up and organized
  • Ensure events start and ends on time
  • Take photos at your assigned events
  • Communicate and provide our team with post-event feedback
  • Must have access to email and phone communication
  • Must be able to input attendance data after each event

How to Apply: Send a brief cover letter along with your resume and certifications
Job Type: Freelance
Pay Rate: Negotiable
Click here to learn more about becoming a Flamingo Pro!