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Executive Professional Chef Jobs (NOW HIRING)

Executive Chef

Greenville, SC ยท On-site

$67K - $92K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... Must be a role model for all cooking positions and cooking skill sets adhering to professional chef ...

Executive Chef

Atlanta, GA ยท On-site

$68K - $94K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... Must be a role model for all cooking positions and cooking skill sets adhering to professional chef ...

Executive Chef

Alpharetta, GA ยท On-site

$69K - $96K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... Must be a role model for all cooking positions and cooking skill sets adhering to professional chef ...

Executive Chef

Kennesaw, GA ยท On-site

$66K - $91K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... Must be a role model for all cooking positions and cooking skill sets adhering to professional chef ...

Executive Chef

Atlanta, GA ยท On-site

$68K - $94K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... Must be a role model for all cooking positions and cooking skill sets adhering to professional chef ...

Executive Chef

Myrtle Beach, SC ยท On-site

$60K - $82K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... Must be a role model for all cooking positions and cooking skill sets adhering to professional chef ...

Executive Chef

Columbia, SC ยท On-site

$66K - $91K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... Must be a role model for all cooking positions and cooking skill sets adhering to professional chef ...

Executive Chef

Greenville, SC ยท On-site

$67K - $92K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... Must be a role model for all cooking positions and cooking skill sets adhering to professional chef ...

Executive Chef

Chattanooga, TN ยท On-site

$61K - $84K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... Must be a role model for all cooking positions and cooking skill sets adhering to professional chef ...

Executive Chef

Birmingham, AL ยท On-site

$67K - $92K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... Must be a role model for all cooking positions and cooking skill sets adhering to professional chef ...

Executive Chef

Huntsville, AL ยท On-site

$70K - $97K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... Must be a role model for all cooking positions and cooking skill sets adhering to professional chef ...

Chef de Cuisine

Kapolei, HI ยท On-site

$75K - $80K/yr

A Professional Chef de Cuisine must be capable of fulfilling all areas of the Executive Chef's obligations in the Executive Chef's absence. The person in this position must work closely with the ...

Executive Chef - Fine Dining

Denver, CO ยท On-site

$95K - $105K/yr

Paid time off 801 Chophouse Denver is hiring for an Executive Chef! This is a full-time, restaurant ... The ideal candidate is a detail-oriented, highly motivated professional chef with a strong sense of ...

Restaurant Chef de Cuisine

Honolulu, HI ยท On-site

$75K - $83K/yr

A Professional Chef de Cuisine must be capable of fulfilling all areas of the Executive Chef's obligations in his/her absence. The person in this position must work closely with the Executive Chef in ...

Restaurant Chef de Cuisine

Honolulu, HI ยท On-site

$75K - $83K/yr

A Professional Chef de Cuisine must be capable of fulfilling all areas of the Executive Chef's obligations in his/her absence. The person in this position must work closely with the Executive Chef in ...

Executive Head Chef

Bend, OR ยท On-site

$75K - $103K/yr

Acts as the personnel manager in place of the Sous Chef and/or Executive for the relevant shift ... Significant experience in professional chef and kitchen management roles. * Ability to learn and ...

Executive Head Chef

Bend, OR ยท On-site

$75K - $103K/yr

This position maintains product consistency in the absence of the Sous Chef or Executive Chef. The ... Significant experience in professional chef and kitchen management roles.Ability to learn and ...

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Executive Professional Chef information

See salary details

$40K

$86.9K

$130K

How much do executive professional chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for executive professional chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Professional Chef vs Sous Chef?

AspectExecutive Professional ChefSous Chef
CredentialsCulinary degree, extensive experience, certificationsCooking experience, culinary training, certifications
Work EnvironmentManagement, kitchen oversight, menu planningKitchen operations, food preparation, supervising line cooks
Employer & Industry UsageHotels, restaurants, resorts, culinary institutionsRestaurants, hotels, catering services

The Executive Professional Chef primarily manages kitchen operations, oversees staff, and plans menus, while the Sous Chef supports the Executive Chef by supervising daily kitchen activities and food prep. Both roles require culinary credentials, but the Executive Professional Chef has more managerial responsibilities and a broader scope of work.

What cities are hiring for Executive Professional Chef jobs?

Cities with the most Executive Professional Chef job openings:

What are the most commonly searched types of Professional Chef jobs?

The most popular types of Professional Chef jobs are:

What states have the most Executive Professional Chef jobs?

States with the most job openings for Executive Professional Chef jobs include:

What are popular job titles related to Executive Professional Chef jobs?

For Executive Professional Chef jobs, the most frequently searched job titles are:

Infographic showing various Executive Professional Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Sous Chef- Chef Driven Restaurant

North Andover, MA โ€ข On-site

Gecko Hospitality
1 - 10 employees

$75K - $82K/yr

Full-time

Retirement

Re-posted 29 days ago


Job description

Executive Sous Chef

Upscale Casual Restaurant

Location: North Andover, Massachusetts

Pay: $75K-$82K + bonus

Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a professional Chef with strong leadership building skills and high energy. We are looking for someone who can be an Executive Chef within 6 to 9 months. To become the Executive Sous Chef of this upscale casual establishment, apply today for our location in North Andover, MA

 

Title of Position: Executive Sous Chef

Job Description: Our Executive Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.

Benefits:

  • Career Growth Opportunities
  • Insurance benefits
  • 401K
  • Competitive Salary plus bonus
  • And Many More!

Qualifications:

  • The Executive Sous Chef must possess 3-5 years high-volume Sous Chef or Kitchen Management experience
  • Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Sous Chef
  • The Executive Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
  • The Executive Sous Chef must have a strong passion for culinary excellence

 

Apply Now – Executive Sous Chef located in North Andover, MA.