Description
ย As a Production Manager in New Classic Cooking LLC, you will be involved in the pre-production stage ย (planning) as well as the production stage. You will report production inventories, make supply order and ย handling disputes among team members. Must be able to multitask and make employee and product ย safety and quality your main priority. Finally, but most importantly, you must motivate, support, provide guidance in developing your team. ย ย
Requirements
ย Train, schedule, supervise, manage, motivate, review performance of your team and identify improvement needs to ensure optimum staffing patterns for the department. ย
? Conduct performance review regularly to ensure goal executions. ย
? Set productivity goals, conduct follow ups and re-directs as needed with team. ย
Train, schedule, supervise, manage, motivate, review performance of your team and identify improvement needs to ensure optimum staffing patterns for the department. ย ? Conduct performance review regularly to ensure goal executions. ย
? Set productivity goals, conduct follow ups and re-directs as needed with team. ย
? Develop workflow policies and procedures that improve efficiency without compromising safety or quality. ย
? Identify areas of improvement, communicate, and assess production issues regularly to affected departments and managers. ย ย
? Collect data, create, and present reports for improvement and overall production. ย
? Ensure standards for product quality, equipment, and operator performance are maintained and that cost-effective approaches are used to maximize production. ย ย
? Initiates recommendations on purchases of new equipment and production assets, leads and effectively manages multi-year capital improvement projects. ย
? Manages a departmental budget, monitors plant spending, and reports on operating costs and other KPI's within functional areas. Alerts management of cost and labor over run, makes recommendations and implements solutions. ย
? Ensure safety and health standards are met to keep an organization accident-free.ย
? Influence all staff to report food and personal safety issues to initiate immediate corrective actions. ย ย ย
Demonstrate a strong ownership of ensuring the highest standards of quality including keeping the facility audit ready. ย
? Monitor, control, and assess changeovers and yields in conjunction with maintenance. Schedule trainings for proper team. ย
? Monitor, control and look for improvement of downtimes.ย
? Communicate with cross-functional team about decisions impacting the overall flow of the products produced at the plant. ย
? Work with Production Manager regarding team's cross-training needs, coverage, transfer, etc. ย
? Work together with Sanitation Department to ensure plant employees conducting sanitationย
ย activities are well trained and equipped to complete sanitation activities. ย
? Work together with Quality Department to ensure adherence to food safety and customer complaints are managed/ resolve accordingly.ย
? Set annual departmental goals (productivity, quality, safety) for the team, conduct the periodic milestones follow ups and re-directs as needed.
? Develop training plans for supervisors, review performance of your team and identify improvement needs to ensure optimum staffing patterns for the department. ย
? Develop a healthy back up bench to keep production team well-staffed. ย ย ย ย
? Keep track of team schedules to ensure full coverage in the plant while also accounting for proper use of PTO and promoting a healthy work-life balance ย
? Work actively to maintain and improve NetSuite capabilities and usefulness for the team. Ensure proper reporting and communicate any changes or modifications ย ย ย ย
? Work with QA to keep production team updated with SQF and other regulatory requirements. ย Work actively on reducing consumer and customer complaints. ย
Support QA in the elaboration of CAPA and implement and follow up the closure of issues. ย ย