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Permanent Boh Manager Jobs (NOW HIRING)

Chick-fil-A

Back of House Manager on Duty

Charleston, SC · On-site

$19 - $21/hr

Back of House Manager on Duty (BOH MOD) Reports To: Operations Director Department: Back of House (Kitchen) Position Overview The Back of House Manager on Duty (MOD) is responsible for leading ...

OHM Concession Group

BOH Manager

Pensacola, FL · On-site

$55K - $60K/yr

Back of House (BOH) Manager About OHM Concessions Group OHM Concessions Group owns, operates, and manages restaurants in airports across the United States. We are committed to excellent customer ...

Beatrice Inn

BOH Manager

Manhattan, NY

The Beatrice Inn is looking for a BOH Manager to support our culinary team. Responsibilities Include: Receiving of Deliveries Procurement of Ingredients Quality Control of Ingredients Ordering ...

Look Cinemas

Back of House Manager

Bedford, TX · On-site

As a Back of House Manager, you will have the opportunity to contribute to the dynamic operations of a dine-in theater. You'll be an essential part of the venue's leadership team, working hard in the ...

Look Cinemas

Back of House Manager

Dobbs Ferry, NY · On-site

As a Back of House Manager, you will have the opportunity to contribute to the dynamic operations of a dine-in theater. You'll be an essential part of the venue's leadership team, working hard in the ...

Duane's House of Pizza

BOH Manager

Fargo, ND · On-site

$20/hr

The history of Duane's House of Pizza dates back to 1959. In June, 1959 Duane Schultz answered an ad for manager of a new pizza restaurant opening in Moorhead, MN called House of Pizza. Owner John ...

Look Cinemas

Back of House Manager

Brookhaven, GA · On-site

As a Back of House Manager, you will have the opportunity to contribute to the dynamic operations of a dine-in theater. You'll be an essential part of the venue's leadership team, working hard in the ...

Chick-fil-A

Back of House AM Manager

Wellington, FL · On-site

$20 - $22/hr

Back of House AM Manager Job Summary As a Back of House AM Manager you are responsible for overseeing and managing all aspects of our kitchen operations during the AM day parts, including food ...

Chick-fil-A

Back of House (Kitchen) MANAGER

Pine Bluff, AR · On-site

$15 - $17/hr

The BOH Manager is an integral part of the Leadership team, ensuring the Chick-fil-A Pine Bluff (AR) team executes at the highest-level regarding food safety, food quality, and the development of the ...

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All JobsPermanent Boh Manager Jobs

Permanent Boh Manager information

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$24.5K

$59.5K

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How much do permanent boh manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for permanent boh manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Permanent Boh Manager vs Permanent Bim Coordinator?

AspectPermanent Boh ManagerPermanent Bim Coordinator
CredentialsRelevant construction management or engineering certificationsRevit, AutoCAD, or BIM-related certifications
Work EnvironmentConstruction sites, project officesDesign offices, project planning environments
Industry UsageConstruction, infrastructure projectsArchitecture, engineering, construction (AEC) firms
Search/Comparison IntentProject management, site coordinationBIM implementation, design coordination

The Permanent Boh Manager primarily oversees building information modeling (BIM) processes on construction sites, focusing on project execution. In contrast, the Permanent Bim Coordinator concentrates on BIM design coordination during project planning and design phases. Both roles require BIM-related certifications and work within the AEC industry, but their focus areas and work environments differ.

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What job categories do people searching Permanent Boh Manager jobs look for? The top searched job categories for Permanent Boh Manager jobs are:
Permanent Boh Manager jobs near you
Kitchen/Back of House (BOH) Manager

Kitchen/Back of House (BOH) Manager

Nick's Fish House

Baltimore, MD • On-site

$65K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 13 days ago

Job description

Job Title: Kitchen/Back of House (BOH) Manager
Reports To: Assistant General Manager
About Us
Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.
At Nick's, we take pride in creating exceptional dining experiences, and that starts with an incredible team. Whether you're serving guests on our spacious waterfront deck, crafting delicious dishes in the kitchen, or leading operations behind the scenes, every role is essential to our success.
If you're passionate about hospitality, teamwork, and great food, we'd love to have you on board!
Position Summary
The Kitchen/Back of House (BOH) Manager is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, compliance with health and safety regulations, and maintaining a positive and productive team environment. This role requires strong leadership, organization, and communication skills, as well as a passion for culinary excellence.
As a Kitchen Manager at Nick's, you'll lead a team of kitchen staff, oversee inventory and ordering, uphold quality and safety standards, and ensure smooth BOH operations.
If you're an experienced kitchen professional who thrives in a fast-paced, high-volume environment, we'd love to have you on our team!
Team Service: A Culture of Collaboration
At Nick's Fish House, teamwork isn't just encouraged-it's essential to who we are. Every guest's experience is a shared responsibility, and we work together to ensure outstanding hospitality at all times.
Regardless of your role, you'll be part of a team-service approach, which means:
  • Supporting colleagues by assisting where needed to create a seamless guest experience.
  • Prioritizing communication and collaboration to keep operations running smoothly.
  • Taking initiative and stepping in to help teammates, knowing they'll do the same for you.
  • Maintaining a positive, guest-focused attitude that reflects our commitment to Excellence, Teamwork, and Respect.

No matter your title, we believe in lifting each other up and delivering exceptional service as a team-because that's what makes Nick's a great place to work.
Essential Duties & Responsibilities
  • Oversee all kitchen operations, ensuring high-quality food preparation and efficient service.
  • Train, mentor, and supervise kitchen staff, promoting a positive and productive work environment.
  • Ensure all kitchen systems and processes are clearly communicated and followed, including:
    • Opening and closing procedures
    • Food safety and quality control
    • Ordering and inventory management
    • Daily/weekly cleaning checklists
    • Recipe execution and consistency
  • Conduct daily pre-shift meetings with the kitchen team to discuss goals, changes, and priorities.
  • Maintain compliance with federal, state, and local health and safety regulations.
  • Ensure proper food handling and sanitation procedures are followed at all times.
  • Work closely with the General Manager to determine labor needs and manage BOH scheduling.
  • Hire, train, and develop kitchen staff, ensuring a strong and capable team.
  • Monitor kitchen costs, control food waste, and manage inventory efficiently to meet budget targets.
  • Oversee execution of all orders, ensuring prompt ticket times and exceptional food presentation.
  • Collaborate with FOH and BOH teams to maintain a smooth and efficient service flow.
  • Work as part of a team-service approach, collaborating with colleagues to maintain a stress-free and engaging work environment.
  • Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability.

What We're Looking For
  • Minimum of 2 years of kitchen experience in a high-volume hospitality setting (restaurant, hotel, hospital, school, or similar).
  • ServSafe certification is a plus but not required.
  • Strong leadership, organization, and team-building skills.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Knowledge of food safety regulations, sanitation practices, and kitchen operations.
  • Experience with inventory management, food cost control, and ordering.
  • Strong problem-solving and decision-making skills.
  • A passion for high-quality food and excellent service.
  • Willingness to work a flexible schedule, including days, nights, weekends, and holidays.

Physical Requirements
Working as a Kitchen Manager at Nick's requires physical endurance, attention to detail, and teamwork. Candidates must be able to:
  • Stand and walk for extended periods (6-10 hours per shift).
  • Lift and carry kitchen supplies, ingredients, and equipment weighing up to 50 lbs.
  • Work in a hot, fast-paced kitchen environment with exposure to ovens, grills, and fryers.
  • Bend, reach, and perform repetitive motions, including chopping, stirring, and plating food.
  • Safely handle kitchen tools and operate commercial kitchen equipment.

Why Join Nick's?
  • Competitive pay.
  • Paid vacation time for work-life balance.
  • Hands-on training and mentorship to support your success.
  • Team-driven culture where your contributions matter.
  • Growth and advancement opportunities-we love promoting from within!
  • Medical, dental, and vision insurance for eligible employees.
  • Employee discounts on meals and apparel.
  • A fun, dynamic work environment where teamwork and respect are at the heart of everything we do.

Compensation
This position starts at a salary of $65,000 annually.
Equal Opportunity Employer
At Nick's Fish House, we celebrate diversity and inclusion in our team. We recruit and hire qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability, veteran status, or any other characteristic protected by applicable law. We believe that our differences make us stronger, and we're committed to fostering a welcoming and respectful workplace for all.
Ready to Join the Team?
If you're passionate about culinary excellence, teamwork, and leadership, apply today! We can't wait to meet you.

Apply