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American Restaurant Jobs (NOW HIRING)

Great American Restaurants

Restaurant Manager

Fairfax, VA · On-site

$70K - $100K/yr

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and ...

Giana Restaurant LLC

Restaurant Manager

South Easton, MA · On-site

$65K - $80K/yr

Giana Restaurant is a newly formed presence in the upscale American dining scene, nestled in the heart of Easton. With a relentless commitment to culinary excellence, impeccable service, and a ...

Giana Restaurant LLC

Restaurant Manager

South Easton, MA · On-site

$65K - $80K/yr

Giana Restaurant is a newly formed presence in the upscale American dining scene, nestled in the heart of Easton. With a relentless commitment to culinary excellence, impeccable service, and a ...

the Chef Agency

Sous Chef - Boston

Boston, MA

$75K - $90K/yr

Boston, MA Salary : $80k-$90k Benefits : Bonus, PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Boston! Requirements: * 2+ years of Sous Chef experience at busy, American ...

the Chef Agency

Sous Chef - Los Angeles

Los Angeles, CA

$80K - $90K/yr

PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Los Angeles! Requirements: * 2+ years of Sous Chef experience at busy, American restaurants * Experience using locally sourced ...

Big Whiskey's

Expediter

MO · On-site

$14 - $16/hr

Free uniforms Big Whiskey's American Restaurant & Bar is a fast-paced casual dining restaurant with a celebrated bar. We are looking for an expediter to keep food coming out of the kitchen quickly ...

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American Restaurant information

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How much do american restaurant jobs pay per year?

As of Jul 26, 2026, the average yearly pay for american restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the highest paying restaurant job?

In the restaurant industry, executive chef or head chef positions tend to be the highest paying roles, often earning six-figure salaries depending on the establishment's size and location. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff.

What is an American Restaurant job?

An American Restaurant job typically involves working in a dining establishment serving traditional American cuisine, such as burgers, steaks, and classic comfort foods. Roles can range from servers, cooks, and chefs to managers and bartenders, each contributing to the overall dining experience. Responsibilities vary depending on the position but often include customer service, food preparation, cleaning, and teamwork. Many jobs in American restaurants offer opportunities for career growth and skill development in the hospitality industry.

Can you make $100,000 as a server?

Earning $100,000 annually as a server is possible but uncommon and typically requires high tips, experience, working in high-end establishments, or multiple shifts. Most servers earn a combination of base pay and tips, with total income varying widely based on location, skill, and customer volume.

What career advancement opportunities are available at an American restaurant?

Many American restaurants offer a clear path for career growth, allowing entry-level staff to progress to supervisory and management roles over time. Team members who consistently demonstrate reliability, a strong work ethic, and leadership skills may be considered for positions such as shift supervisor, assistant manager, or even general manager. Larger restaurant chains often provide formal management training programs and opportunities to move into corporate roles. Advancement can also come through specialization, such as becoming a lead server, head chef, or bar manager. Investing in your development and taking on new responsibilities is often recognized and rewarded in this industry.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants typically refers to a time management guideline where staff aim to greet customers within 30 seconds, take their order within 30 seconds of greeting, and serve the food within 30 minutes of ordering. It helps ensure efficient service and customer satisfaction in a fast-paced restaurant environment.

What are the key skills and qualifications needed to thrive in the American Restaurant position, and why are they important?

Success in an American restaurant requires strong customer service, multitasking, and food handling skills, along with a basic understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, kitchen equipment, and, in some cases, food handler certifications is essential. Outstanding teamwork, communication, and adaptability help staff provide excellent dining experiences amid fast-paced environments. These skills ensure smooth restaurant operations, high guest satisfaction, and compliance with industry standards.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as sales managers, real estate brokers, commercial pilots, and skilled trades like electricians or plumbers with experience. These positions typically require strong skills, certifications, or licenses, and may involve long hours or high responsibility. Success in these roles depends on experience, performance, and sometimes entrepreneurial effort.
More about American Restaurant jobs
What cities are hiring for American Restaurant jobs? Cities with the most American Restaurant job openings:
What are the most commonly searched types of American Restaurant jobs? The most popular types of American Restaurant jobs are:
What states have the most American Restaurant jobs? States with the most job openings for American Restaurant jobs include:
What job categories do people searching American Restaurant jobs look for? The top searched job categories for American Restaurant jobs are:
American Restaurant jobs near you
Infographic showing various American Restaurant job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 81% Full Time, 13% Part Time, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
Restaurant Manager

Restaurant Manager

Great American Restaurants

Fairfax, VA • On-site

$70K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year, our company is entering an exciting chapter of growth. We’re looking for passionate, driven hospitality professionals who want to be the best at what they do—leaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people‑focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years, we foster an environment where excellence is expected, supported, and rewarded.

The ideal Restaurant Manager has a passion for food and beverages and a genuine ability to connect with guests and staff. A natural leader, responsible for maintaining the highest levels of hospitality while leading service in the dining room.

Benefits:

  • Competitive salary $70,000-$100,000
  • Quarterly bonuses earned through achieving results in hospitality and operations
  • 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
  • Enjoy Thanksgiving and Christmas off
  • Medical, Vision, and Dental Insurance
  • Long-Term Disability and Life Insurance
  • 401(K) with generous employer match
  • Dining Card
  • Gym & Educational Reimbursement
  • Intense training program and ongoing professional development experiences
  • Incentive trips earned through performance

Desired Skills and Experience:

  • 2-5 years working in casual, high volume restaurants
  • Strong understanding of restaurant operations
  • Ability to lead a team
  • Hospitality degree preferred

Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ

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