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American Restaurant Jobs (NOW HIRING)

J.B. Dawson's Restaurant & Bar

Be Seen First

Restaurant Manager

Lancaster, PA · On-site

$45K - $55K/yr

Managers will be responsible for the daily operations of an Upscale/Casual American Restaurant. 3-4 managers per shift work together to insure quality food and excellent service. Candidate will work ...

Great American Restaurants

Restaurant Manager

Fairfax, VA · On-site

$70K - $100K/yr

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and ...

Carson's American Bistro

Prep Cook

Ann Arbor, MI · On-site

$14 - $17.50/hr

Carson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. NOW ...

Giana Restaurant LLC

Restaurant Manager

South Easton, MA · On-site

$65K - $80K/yr

Giana Restaurant is a newly formed presence in the upscale American dining scene, nestled in the heart of Easton. With a relentless commitment to culinary excellence, impeccable service, and a ...

Giana Restaurant LLC

Restaurant Manager

South Easton, MA · On-site

$65K - $80K/yr

Giana Restaurant is a newly formed presence in the upscale American dining scene, nestled in the heart of Easton. With a relentless commitment to culinary excellence, impeccable service, and a ...

the Chef Agency

Sous Chef - Boston

Boston, MA · On-site

$75K - $90K/yr

Boston, MA Salary : $80k-$90k Benefits : Bonus, PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Boston! Requirements: * 2+ years of Sous Chef experience at busy, American ...

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American Restaurant information

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$24.5K

$60.1K

$191.5K

How much do american restaurant jobs pay per year?

As of Jun 10, 2026, the average yearly pay for american restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is an American Restaurant job?

An American Restaurant job typically involves working in a dining establishment serving traditional American cuisine, such as burgers, steaks, and classic comfort foods. Roles can range from servers, cooks, and chefs to managers and bartenders, each contributing to the overall dining experience. Responsibilities vary depending on the position but often include customer service, food preparation, cleaning, and teamwork. Many jobs in American restaurants offer opportunities for career growth and skill development in the hospitality industry.

What career advancement opportunities are available at an American restaurant?

Many American restaurants offer a clear path for career growth, allowing entry-level staff to progress to supervisory and management roles over time. Team members who consistently demonstrate reliability, a strong work ethic, and leadership skills may be considered for positions such as shift supervisor, assistant manager, or even general manager. Larger restaurant chains often provide formal management training programs and opportunities to move into corporate roles. Advancement can also come through specialization, such as becoming a lead server, head chef, or bar manager. Investing in your development and taking on new responsibilities is often recognized and rewarded in this industry.

What are the key skills and qualifications needed to thrive in the American Restaurant position, and why are they important?

Success in an American restaurant requires strong customer service, multitasking, and food handling skills, along with a basic understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, kitchen equipment, and, in some cases, food handler certifications is essential. Outstanding teamwork, communication, and adaptability help staff provide excellent dining experiences amid fast-paced environments. These skills ensure smooth restaurant operations, high guest satisfaction, and compliance with industry standards.

More about American Restaurant jobs
What cities are hiring for American Restaurant jobs? Cities with the most American Restaurant job openings:
What are the most commonly searched types of American Restaurant jobs? The most popular types of American Restaurant jobs are:
What states have the most American Restaurant jobs? States with the most job openings for American Restaurant jobs include:
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American Restaurant jobs near you
Infographic showing various American Restaurant job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 87% In-person, and 13% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
Cook - All American Restaurant

Cook - All American Restaurant

US Department of the Navy

Bremerton, WA

$20.61/hr

Other

Posted 19 days ago

United States Navy rating

6.3

Company rating: 6.3 out of 10

Based on 371 frontline employees who took The Breakroom Quiz

38th of 46 rated military and defense

Job description

Support the Military's Quality of Life programs! The Morale, Welfare, and Recreation (MWR) department of Commander, Navy Installations Command (CNIC) provides fitness, recreation, lodging and food and beverage programs for service members, their families, retired military and civilian employees. This position is assigned to the Non-Appropriated Fund (NAF) Food and Beverage; Fleet Readiness; Commander, Navy Installations command (CNIC); NBK Bremerton - All-American Restaurant.Qualifications:
  • Must be able to follow recipes and combine ingredients for plain or fancy salad and other cooked dishes.
  • Skill to perform tasks with several steps and use judgment in the performance of sequential tasks.
  • Concentration is required to serve uniform individual portions and to avoid distractions, such as when several people ask for different items at the same time.
  • Simple arithmetic and the ability to read instructions is required.
  • Working knowledge of common sanitation procedures to prevent contamination.
  • Must be able to use simple kitchen equipment and use common kitchen utensils.
  • Must know the operation of bake, holding ovens and pizza makers.
  • Must be able to relate inventory levels to purchasing requirements; and understand food storage and sanitation requirements.
  • Must be able to operate a cash register.
  • Must be able to follow recipes and combine ingredients for pizza, salads and other menu items.
Education:Employment Type: OTHER

What United States Navy employees say

Pay

Benefits

Hours and flexibility

Workplace

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Industry

National security, national security and international affairs, public safety statistics centers and offices, guided missile and space vehicle manufacturing and public administration

Company size

10,000+ Employees

Headquarters location

Washington, DC, US

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