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American Restaurant Jobs (NOW HIRING)

Great American Restaurants

Restaurant Manager

Fairfax, VA · On-site

$70K - $100K/yr

Restaurant Manager Opportunity Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award-winning collection of 14 ...

Great American Restaurants

Restaurant Manager

Fairfax, VA · On-site

$70K - $100K/yr

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and ...

Great American Restaurants

Restaurant Manager

Fairfax, VA · On-site

$70K - $100K/yr

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and ...

Giana Restaurant LLC

Restaurant Manager

South Easton, MA · On-site

$65K - $80K/yr

Giana Restaurant is a newly formed presence in the upscale American dining scene, nestled in the heart of Easton. With a relentless commitment to culinary excellence, impeccable service, and a ...

Juniper Modern American

Server Assistant

Highwood, IL · On-site

$9/hr

Server Assistant / Busser / Food Runner Juniper | Highwood, IL Modern American Restaurant with a Dedicated Sushi Program Join the Team at Juniper Juniper is a new Modern American restaurant with a ...

Giana Restaurant LLC

Restaurant Manager

South Easton, MA · On-site

$65K - $80K/yr

Giana Restaurant is a newly formed presence in the upscale American dining scene, nestled in the heart of Easton. With a relentless commitment to culinary excellence, impeccable service, and a ...

Giana Restaurant LLC

Restaurant Manager

South Easton, MA · On-site

$65K - $80K/yr

Description Giana Restaurant is a newly formed presence in the upscale American dining scene, nestled in the heart of Easton. With a relentless commitment to culinary excellence, impeccable service ...

Sorrento Restaurant

Be Seen First

Line Cook Prep Cook

North Providence, RI · On-site

$16 - $25/hr

Company Description We are a family-run full service Italian/American restaurant.

Sorrento Restaurant

Be Seen First

Line Cook Prep Cook

North Providence, RI · On-site

$16 - $25/hr

Company Description We are a family-run full service Italian/American restaurant.

the Chef Agency

Sous Chef - Boston

Boston, MA

$75K - $90K/yr

Boston, MA Salary : $80k-$90k Benefits : Bonus, PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Boston! Requirements: * 2+ years of Sous Chef experience at busy, American ...

the Chef Agency

Executive Sous Chef - Miami

Miami, FL · On-site

$95K - $105K/yr

PTO, MDV, 401k Executive Sous Chef needed for an upscale American restaurant in Miami! Requirements: * 2+ years of Executive Sous Chef experience at busy, American restaurants * Experience using ...

the Chef Agency

Sous Chef - Los Angeles

Los Angeles, CA · On-site

$80K - $90K/yr

PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Los Angeles! Requirements: * 2+ years of Sous Chef experience at busy, American restaurants * Experience using locally sourced ...

The Chef Agency

Executive Sous Chef - NYC

New York, NY · On-site

$100K - $110K/yr

PTO, MDV, 401k Executive Sous Chef needed for an upscale American restaurant in NYC! Requirements: * 2+ years of Executive Sous Chef experience at busy, American restaurants * Experience using ...

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American Restaurant information

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How much do american restaurant jobs pay per year?

As of Sep 8, 2026, the average yearly pay for american restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is an American restaurant?

An American Restaurant job typically involves working in a dining establishment serving traditional American cuisine, such as burgers, steaks, and classic comfort foods. Roles can range from servers, cooks, and chefs to managers and bartenders, each contributing to the overall dining experience. Responsibilities vary depending on the position but often include customer service, food preparation, cleaning, and teamwork. Many jobs in American restaurants offer opportunities for career growth and skill development in the hospitality industry.

What are the key skills and qualifications needed to thrive in an American restaurant position?

Success in an American restaurant requires strong customer service, multitasking, and food handling skills, along with a basic understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, kitchen equipment, and, in some cases, food handler certifications is essential. Outstanding teamwork, communication, and adaptability help staff provide excellent dining experiences amid fast-paced environments. These skills ensure smooth restaurant operations, high guest satisfaction, and compliance with industry standards.

What career advancement opportunities are available at an American restaurant?

Many American restaurants offer a clear path for career growth, allowing entry-level staff to progress to supervisory and management roles over time. Team members who consistently demonstrate reliability, a strong work ethic, and leadership skills may be considered for positions such as shift supervisor, assistant manager, or even general manager. Larger restaurant chains often provide formal management training programs and opportunities to move into corporate roles. Advancement can also come through specialization, such as becoming a lead server, head chef, or bar manager. Investing in your development and taking on new responsibilities is often recognized and rewarded in this industry.

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American Restaurant jobs near you
Infographic showing various American Restaurant job openings in the United States as of September 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant Manager

Fairfax, VA • On-site

Great American Restaurants
Restaurants • 1 - 5K employees
Learn more about Great American Restaurantsexternal

$70K - $100K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Restaurant Manager Opportunity

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award-winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year, our company is entering an exciting chapter of growth. We're looking for passionate, driven hospitality professionals who want to be the best at what they doleaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people-focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years, we foster an environment where excellence is expected, supported, and rewarded.

The ideal Restaurant Manager has a passion for food and beverages and a genuine ability to connect with guests and staff. A natural leader, responsible for maintaining the highest levels of hospitality while leading service in the dining room.

Benefits:

  • Competitive salary $70,000-$100,000
  • Quarterly bonuses earned through achieving results in hospitality and operations
  • 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
  • Enjoy Thanksgiving and Christmas off
  • Medical, Vision, and Dental Insurance
  • Long-Term Disability and Life Insurance
  • 401(K) with generous employer match
  • Dining Card
  • Gym & Educational Reimbursement
  • Intense training program and ongoing professional development experiences
  • Incentive trips earned through performance

Desired Skills and Experience:

  • 2-5 years working in casual, high volume restaurants
  • Strong understanding of restaurant operations
  • Ability to lead a team
  • Hospitality degree preferred

Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy's American Randy's Prime Seafood & Steaks Ozzie's Good Eats Jackson's Artie's Carlyle Mike's American Silverado Best Buns Coastal Flats Sweetwater Tavern Stupid Good BBQ

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